17 Recipe For Red Chili Hot Mexican Sauce Experience Culinary Bliss Now!

Published on: May 16, 2024

Red chili hot Mexican sauce, also known as salsa roja, is a staple in Mexican cuisine. This vibrant and flavorful sauce is made with a blend of dried red chilies, tomatoes, onion, garlic, and spices. It's commonly served as a condiment or used as a base for other dishes such as enchiladas, tacos, and burritos. In this article, we'll share a delicious and authentic recipe for red chili hot Mexican sauce that will surely spice up your meals. So put on your apron and let's get cooking!

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Hot Sauce

Main Ingredients: Red Chili Peppers, Kosher Salt, White Vinegar

Easy Homemade Hot Sauce • The Curious Chickpea

Hot Sauce - 41 Food Infographics About Ingredients

If you're a fan of spicy food, then adding hot sauce to your beer can chicken is a must! Whether you like it mild or extra hot, there are plenty of options to choose from. One of our favorites is Frank's RedHot Original Cayenne Pepper Sauce, which adds just the right amount of heat and tanginess to your chicken.

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Basic Red Chili Sauce

Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano

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Salsa Roja Recipe - Mexican Red Table Sauce - Chili Pepper Madness

If you want to give your chicken a Mexican-inspired twist, try using a basic red chili sauce. This flavorful sauce is made with dried chilies, garlic, and spices, and it pairs perfectly with beer can chicken. You can find many variations of this sauce online, but we recommend trying Gimme Some Oven's recipe for a delicious and easy-to-make version.

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Ron's Afterburner Mexican Hot Sauce

Main Ingredients: Dried Red Chili Peppers, Seeds, Onion Flakes, Salt

This hot sauce is not for the faint of heart! Made with habanero peppers and garlic, it packs a serious punch of heat. But don't let that scare you away, because it also has a delicious smoky flavor that pairs well with beer can chicken. You can find the recipe for Ron's Afterburner Mexican Hot Sauce on Allrecipes.com.

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Salsa de Chile Rojo

Main Ingredients: Red Chiles, Hot Water, White Wine Vinegar, Sugar, Salt

Salsa De Chile Jalapeño Rojo - Etsy

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This traditional Mexican salsa is perfect for spicing up your beer can chicken. Made with roasted red chilies, garlic, and tomatoes, it has a smoky and slightly sweet flavor that complements the juicy chicken perfectly. You can make your own version at home using Serious Eats' recipe, or you can find it pre-made at most grocery stores.

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Pico de Gallo Salsa

Main Ingredients: Tomatoes, Red Onion, Chilli Flakes, Spring Onion, Red

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Pico de Gallo is a classic Mexican salsa made with fresh tomatoes, onions, and cilantro. It adds a bright and refreshing flavor to your beer can chicken and pairs well with a cold beer on a hot summer day. You can find many variations of this salsa online, but we recommend trying Food Network's recipe for a simple and delicious version.

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Homemade Tomato Sauce with Fresh Tomatoes, Garlic and...

Main Ingredients: Tomatoes, Red Chili Peppers, Garlic Cloves, Kosher Salt

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If you want to take your beer can chicken to the next level, try making your own tomato sauce using fresh tomatoes and garlic. This sauce is rich and flavorful, and it adds a delicious depth of flavor to your chicken. You can find many recipes online, but we recommend trying Bon Appétit's version for a mouthwatering sauce.

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Tomato salsa for nachos | Hot and Spicy tomato salsa...

Main Ingredients: Tomatoes, Medium Onion, Garlic Cloves, Coriander

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This salsa is perfect for those who like their food with a kick! Made with fresh tomatoes, jalapenos, and cilantro, it adds a spicy and tangy flavor to your beer can chicken. You can find many variations of this salsa online, but we recommend trying Genius Kitchen's recipe for a delicious and easy-to-make version.

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Malaysian Satay Peanut Sauce

Main Ingredients: Dry Roasted Peanuts, Water, Sweet Soy Sauce, Sugar

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If you're looking for a unique and flavorful sauce for your beer can chicken, try using a Malaysian Satay peanut sauce. This sauce is creamy and rich, with a perfect balance of sweet and spicy flavors. You can find many recipes online, but we recommend trying The Spruce Eats' version for an authentic and delicious sauce.

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Authentic Red Chile Sauce (for enchiladas, posole, or...

Main Ingredients: Dried Red Chile, Garlic Powder, Cumin Powder, Dried

Authentic Mexican Red Chile Sauce - Rebooted Mom | Red chile sauce ...

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This versatile sauce is perfect for adding a spicy and smoky flavor to your beer can chicken. Made with chiles, garlic, and spices, it is a staple in many Mexican dishes and pairs well with chicken. You can find many variations of this sauce online, but we recommend trying Simply Recipes' recipe for a delicious and authentic version.

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Jalapeno Hot Sauce

Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper

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If you want to add a little heat to your beer can chicken, try using a jalapeno hot sauce. Made with fresh jalapenos, vinegar, and spices, it adds a tangy and spicy flavor to your chicken. You can make your own version at home using Allrecipes' recipe, or you can find it pre-made at most grocery stores.

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Traditional Chimichurri Sauce

Main Ingredients: Parsley, Fresh Oregano, Garlic Cloves, Green Onions

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Chimichurri sauce is a popular condiment in Argentina, and it pairs perfectly with beer can chicken. Made with fresh herbs, garlic, and olive oil, it has a bright and tangy flavor that complements the juicy chicken. You can find many recipes online, but we recommend trying BBC Good Food's version for a delicious and authentic sauce.

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Sweet & Spicy Red Chili Garlic Sauce

Main Ingredients: Garlic Bulbs, Red Chili Peppers, Granulated Sugar

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This sauce is perfect for those who like their food with a little bit of sweet and a little bit of heat. Made with red chilies, garlic, and sugar, it adds a deliciously sticky and flavorful glaze to your beer can chicken. You can find many variations of this sauce online, but we recommend trying Food Network's recipe for a mouthwatering version.

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Chimichurri Sauce

Main Ingredients: Parsley, Olive Oil, Red Wine Vinegar, Garlic, Oregano

Chimichurri Recipe | Leite's Culinaria

How to Make THE BEST Chimichurri Sauce - foodiecrush .com

Another delicious variation of Chimichurri sauce is the traditional Argentinian version, which includes fresh parsley, oregano, and garlic. This sauce is perfect for adding a tangy and herbaceous flavor to your beer can chicken. You can find many recipes online, but we recommend trying Serious Eats' version for a flavorful and authentic sauce.

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Piri Piri Sauce

Main Ingredients: Red Chilies, Roasted Red Peppers, Garlic, Extra Virgin

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Piri Piri sauce is a spicy and flavorful sauce that originated in Portugal. Made with hot peppers, garlic, and spices, it adds a delicious heat and tanginess to your beer can chicken. You can find many variations of this sauce online, but we recommend trying The Spruce Eats' recipe for an authentic and mouthwatering version.

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Homemade Hot Sauce

Main Ingredients: Chiles, Red Chiles, Jalapenos, Garlic Cloves, Salt

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Homemade Hot Sauce Recipe - How to Make Hot Sauce

If you're feeling adventurous, why not make your own hot sauce for your beer can chicken? You can use a variety of peppers, spices, and vinegar to create a customized sauce that suits your taste. You can find many recipes online, but we recommend trying Allrecipes' version for a spicy and flavorful sauce.

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Peri Peri Sauce

Main Ingredients: Red Chilies, Garlic, Smoked Paprika, Chopped Cilantro

Peri-Peri Sauce - Easy Home Made Recipe | Amiable Foods

Best Peri Peri Sauce Recipe (Step by Step + Video) - Whiskaffair

Peri Peri sauce is a popular condiment in African cuisine, and it adds a delicious heat and tanginess to your beer can chicken. Made with hot peppers, garlic, and lemon, it has a unique and flavorful taste. You can find many recipes online, but we recommend trying Tasty's version for a mouthwatering and easy-to-make sauce.

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Probiotic Hot Sauce

Main Ingredients: Red Chilies, Sea Salt

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If you're looking for a healthier option for your beer can chicken, try using a probiotic hot sauce. This sauce is made with fermented peppers, garlic, and spices, and it adds a delicious tangy and spicy flavor to your chicken. You can find many recipes online, but we recommend trying The Kitchn's version for a homemade and gut-friendly sauce.

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Habanero Harissa Hot Sauce

Main Ingredients: Red Peppers, Red Chilis, Habanero, Sweet Mini Peppers

Harissa is a spicy and aromatic sauce that originated in North Africa. Made with hot peppers, cumin, and coriander, it adds a deliciously smoky and spicy flavor to your beer can chicken. You can find many variations of this sauce online, but we recommend trying Bon Appétit's recipe for an authentic and flavorful version.

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Fermented Chilli Hot Sauce

Main Ingredients: Red Chillies, Fine Salt, Water

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Fermented chili hot sauce is another healthy option for adding a spicy kick to your beer can chicken. This sauce is made with fermented peppers, garlic, and spices, and it has a tangy and complex flavor. You can find many recipes online, but we recommend trying The Guardian's version for a homemade and flavorful sauce.

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Homemade Sriracha Hot Sauce

Main Ingredients: Red Chili Peppers, Water, Sea Salt, Garlic, Light Brown

Homemade Sriracha Sauce Recipe - Chili Pepper Madness

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Last but not least, why not try making your own version of the popular Sriracha hot sauce for your beer can chicken? This sauce is made with fresh red chilies, garlic, and sugar, and it adds a deliciously sweet and spicy flavor to your chicken. You can find many recipes online, but we recommend trying Serious Eats' version for a homemade and flavorful sauce.

Ingredients:

• 6-8 dried guajillo chilies

• 4-5 dried arbol chilies

• 1 can of diced tomatoes

• 1 small white onion, chopped

• 3 cloves of garlic, minced

• 1 teaspoon of ground cumin

• 1 teaspoon of dried oregano

• 1 tablespoon of olive oil

• Salt to taste

To make this red chili hot Mexican sauce, you'll need to start by preparing the dried chilies. Remove the stems and seeds from the guajillo and arbol chilies and place them in a bowl. Cover the chilies with boiling water and let them soak for about 20 minutes until they are soft. Next, heat a tablespoon of olive oil in a saucepan over medium heat. Add in the chopped onion and minced garlic and cook until they are softened, about 5 minutes. Then, add in the diced tomatoes, ground cumin, and dried oregano. Stir everything together and let it cook for another 5 minutes. Using a slotted spoon, remove the softened chilies from the water and add them to the saucepan. Reserve the soaking liquid. Let the mixture simmer for about 10 minutes, stirring occasionally. Once the sauce has thickened, transfer everything to a blender or food processor. Add in a little bit of the reserved soaking liquid and blend until you have a smooth and thick sauce. If you prefer a thinner consistency, you can add more of the soaking liquid. Finally, season the sauce with salt to taste. You can also add a sprinkle of cayenne pepper for an extra kick. Let the sauce cool before transferring it to a glass jar for storage. This red chili hot Mexican sauce can be stored in the refrigerator for up to a week. But trust us, it won't last that long once you taste it! Use it as a dipping sauce for chips, a topping for your favorite Mexican dishes, or even as a marinade for meats. This versatile sauce will add a burst of flavor to any meal. Enjoy!