17 Recipe For Red Chile Sauce New Mexican Taste The Magic Today!
Published on: May 16, 2024
New Mexico is well-known for its delicious and unique cuisine, and one of its most beloved staples is red chile sauce. This versatile sauce is a staple in many New Mexican dishes, from enchiladas to tamales. Whether you're a native New Mexican or just a fan of spicy food, learning how to make this sauce from scratch is a must. With a few key ingredients and some simple steps, you can create a flavorful and authentic red chile sauce that will elevate your dishes to a whole new level. So, let's dive into this recipe for red chile sauce and discover the secret to making this mouth-watering sauce.
If you're a fan of spicy, flavorful dishes, then you'll love these top 20 Beer Can Chicken recipes featuring the delicious and versatile ingredient of red chile sauce. From traditional Mexican recipes to creative twists on classic dishes, these recipes are sure to impress your taste buds.
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Homemade Red Chile Sauce for Tamales
Main Ingredients: Dried Guajillo Chile, Dried Chile, Dried Pasilla Chile
Tamales are a beloved Mexican dish that often feature a savory red chile sauce. Making your own homemade red chile sauce for tamales is easier than you might think, and it adds a depth of flavor that you won't find in store-bought versions. Try this authentic recipe for a delicious and spicy sauce that will elevate your tamales to the next level.
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Southwestern Red Chile Sauce
Main Ingredients: Chiles, Yellow Onion, Garlic, Ground Cumin, Oregano
For a taste of the Southwest, try this spicy and smoky red chile sauce. Made with chipotle peppers and adobo sauce, this sauce has a rich and complex flavor that pairs perfectly with Beer Can Chicken. Serve it on the side or use it as a marinade for a truly delicious and unique chicken dish.
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Red Chile Sauce
Main Ingredients: Hatch Chiles, Onion, Garlic, Vegetable, Flour, Paprika
This classic recipe for red chile sauce is a staple in many Mexican households. Made with dried ancho chiles and guajillo chiles, this sauce has a deep and rich flavor that is perfect for smothering on top of Beer Can Chicken. It's also great for using in other Mexican dishes like enchiladas or posole.
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Homemade Red Chile Sauce (Chile Colorado)
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
Chile Colorado is a traditional Mexican dish that features tender chunks of beef cooked in a flavorful red chile sauce. This homemade version of the sauce is easy to make and can be used in a variety of dishes, including as a marinade for Beer Can Chicken. The cumin and oregano in this sauce add a warm and earthy flavor that pairs perfectly with the chicken.
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Authentic Red Chile Sauce
Main Ingredients: New Mexican Chile, Chicken Stock, Vegetable Oil, Onion
If you're looking for an authentic and traditional red chile sauce recipe, look no further. This recipe features New Mexico chile powder and garlic for a rich and flavorful sauce that is perfect for topping Beer Can Chicken. The sauce can also be used in a variety of other Mexican dishes or as a dipping sauce for chips.
This Mexican red chile sauce recipe is a versatile and flavorful option for any dish that needs a little kick. Made with chili powder, cumin, and oregano, this sauce has a bold flavor that pairs well with Beer Can Chicken. It's also great for using in burritos, tacos, or as a dipping sauce for wings.
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Chile Colorado Sauce (Basic Red Chile Sauce)
Main Ingredients: White Onions, Roma Tomatoes, Garlic Cloves, Canola Oil
This basic red chile sauce recipe is a great starting point for experimenting with different flavors and spice levels. Made with tomato sauce, chili powder, and garlic, this sauce is easy to make and has a mild but flavorful taste. Use it as a marinade for Beer Can Chicken or as a base for other Mexican dishes.
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Red Chile Sauce from Powder
Main Ingredients: Red Chile Powder, Vegetable Oil, Onion, Garlic Clove
Don't have access to fresh chiles? No problem! This recipe for red chile sauce uses chili powder instead, making it a convenient and delicious option for any Beer Can Chicken recipe. The sauce has a rich and smoky flavor that will add a burst of flavor to your chicken.
For a taste of New Mexico, try this red chile sauce recipe made with Hatch chiles. These chiles are known for their smoky and slightly sweet flavor, and they add a unique twist to this classic sauce. Use it as a marinade or as a topping for your Beer Can Chicken for a delicious and authentic taste of the Southwest.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
This recipe for red chile sauce comes from a father's love for Mexican cooking. Made with ancho chiles and pasilla chiles, this sauce has a rich and smoky flavor that will add depth to any dish. Use it to marinate your Beer Can Chicken or as a sauce for enchiladas or tacos.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
This easy red chile sauce recipe is perfect for beginners or anyone looking for a quick and delicious sauce to spice up their dishes. Made with chili powder, garlic, and oregano, this sauce is simple but flavorful. Use it on your Beer Can Chicken or as a topping for nachos or other Mexican dishes.
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Authentic Red Chile Sauce (for enchiladas, posole, or...
Main Ingredients: Dried Red Chile, Garlic Powder, Cumin Powder, Dried
If you're looking for an authentic and versatile red chile sauce, this recipe is for you. Made with ancho chiles, guajillo chiles, and chipotle peppers, this sauce has a complex and rich flavor that is perfect for Beer Can Chicken. It's also great for using in other Mexican dishes like enchiladas, posole, or even as a topping for burgers.
For a unique and flavorful twist on red chile sauce, try this recipe made with Hatch green chiles. These chiles have a slightly sweet and spicy flavor that pairs well with the tangy lime juice and cilantro in this sauce. Use it to marinate your Beer Can Chicken or as a topping for tacos or burritos.
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Easy Red Chile Sauce for Tamales or Enchiladas
Main Ingredients: Anaheim Chiles, Raisins, Garlic, Ground Cumin, Dried
If you're in a pinch for time but still want to make a delicious red chile sauce, this recipe is perfect for you. Made with chili powder and tomato sauce, this sauce is quick and easy to make, but still has a bold and flavorful taste. Use it to top your tamales or enchiladas, or as a marinade for Beer Can Chicken.
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Red Chile Enchilada Sauce
Main Ingredients: Chiles, Lard, Red Onion, Large Garlic Cloves, Coriander
This red chile enchilada sauce is a must-try for any Mexican food lover. Made with ancho chiles, guajillo chiles, and tomato sauce, this sauce has a rich and smoky flavor that is perfect for enchiladas, tacos, or as a marinade for Beer Can Chicken. The addition of cinnamon adds a unique and delicious twist to this classic sauce.
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Hatch Red Chile Enchilada Sauce
Main Ingredients: Red Chile, Water, Herbs De Provence, Oregano, Garlic
For a taste of New Mexico, try this red chile enchilada sauce made with Hatch chiles. These chiles have a unique and smoky flavor that pairs perfectly with the tangy tomato sauce and lime juice in this sauce. Use it to top your enchiladas or as a marinade for Beer Can Chicken.
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FCC Red Chile Roast Pizza Sauce
Main Ingredients: Tomato Paste, Roast, Salt, Garlic Cloves, Virgin Olive
This red chile sauce is a delicious and unexpected twist on traditional pizza sauce. Made with chili powder, tomato paste, and red wine vinegar, this sauce has a tangy and spicy flavor that pairs perfectly with the savory flavors of Beer Can Chicken. Use it as a sauce for your homemade pizza or as a dipping sauce for breadsticks.
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Cinnamon and Red Chile Healthy Ketchup
Main Ingredients: Olive Oil, Onion, Garlic, Red Chile Powder, Ground
For a healthier and spicier alternative to traditional ketchup, try this homemade red chile ketchup recipe. Made with cinnamon, cumin, and tomato paste, this ketchup has a unique and bold flavor that will add a kick to any dish. Use it as a dipping sauce for your Beer Can Chicken or as a topping for burgers or hot dogs.
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Red Chile Sauce Mexican
Main Ingredients: Pasilla, Garlic, Onion, Water, Flour, Mexican Oregano
This Mexican red chile sauce is a classic and flavorful option for any dish that needs a little heat. Made with ancho chiles, guajillo chiles, and tomato sauce, this sauce has a rich and smoky flavor that pairs well with Beer Can Chicken. Use it as a marinade or as a topping for tacos, burritos, or other Mexican dishes.
The Power of Red Chile
Red chile sauce is a fundamental ingredient in New Mexican cooking, and it's easy to see why. Not only does it add a vibrant color to any dish, but it also brings a unique and robust flavor that is hard to replicate. The main ingredient in red chile sauce is, of course, red chile. This fiery pepper is grown in abundance in New Mexico and has been a staple in the cuisine for centuries. Its distinct flavor profile is a combination of heat, sweetness, and earthiness, making it the perfect base for this sauce.
Choosing the Right Chiles
When it comes to selecting the right chiles for your red chile sauce, there are a few options to consider. The most common type is the Hatch red chile, which is grown in the Hatch Valley of New Mexico and is known for its rich and complex flavor. However, if you can't find Hatch chiles, you can also use dried guajillo or ancho chiles, which are more readily available in most grocery stores. Whichever chile you choose, make sure they are plump, shiny, and free of any mold or spots.
Preparing the Chiles
To make the red chile sauce, you will need to rehydrate the dried chiles. Begin by removing the stems and seeds from the chiles, then place them in a bowl and cover with boiling water. Let them soak for about 20 minutes, until they are soft and pliable. Then, transfer the chiles to a blender, along with some of the soaking liquid, and blend until you have a smooth puree.
Adding Flavor and Spice
While the chiles are the star of this sauce, there are a few other key ingredients that add depth and complexity to the flavor. These include garlic, onion, and cumin. Sauté these ingredients in a pan until they are fragrant and then add the chile puree. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together and the sauce to thicken.
Making it Your Own
The great thing about this red chile sauce recipe is that it is highly customizable. If you prefer a milder sauce, you can use fewer chiles or remove the seeds before blending. If you want a spicier sauce, you can add in some arbol chiles or red pepper flakes. You can also adjust the seasonings to your taste, adding more cumin, salt, or even a pinch of cinnamon.
Using Your Red Chile Sauce
Once your red chile sauce is ready, the possibilities are endless. Use it as a base for enchiladas, burritos, or tamales. It also makes a delicious marinade for meats or a flavorful addition to soups and stews. The sauce can also be stored in the fridge for up to a week or frozen for future use.
Now that you have the recipe for red chile sauce, it's time to get cooking! With its bold flavors and versatility, this sauce is sure to become a staple in your kitchen. So, gather your ingredients and get ready to add a taste of New Mexico to your next meal.
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