15+ Recipe For Red Cabbage At Christmas Ignite Your Passion For Cooking!

Published on: Mar 28, 2024

Christmas is a time for cherished traditions, and one of those traditions is enjoying a hearty and flavorful meal with loved ones. While many families have their own unique holiday dishes, one that is often passed down from generation to generation is the recipe for red cabbage. This colorful and delicious side dish has become a staple on many Christmas tables, and for good reason. Not only is it packed with nutrients, but it also adds a pop of vibrant color to any meal. In this article, we'll share with you the perfect recipe for red cabbage at Christmas, so you can bring some festive cheer to your dinner table this holiday season.

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Danish Christmas Red Cabbage

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Christmas Inspired Red Cabbage Side Salad

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Curried Christmas Coleslaw

Main Ingredients: Red Cabbage, White Cabbage, Large Carrot, Sultanas, Fat
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Red Cabbage Sprouts Coleslaw with Maple Glazed Pecans

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German Red Cabbage

Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
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Easy Christmas red cabbage

Main Ingredients: Olive Oil, Red Onion, Apples, Cloves, Star Anise
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Braised Red Cabbage

Main Ingredients: Red Cabbage, Apple, Onion, Cider Vinegar, White Sugar
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Rotkohl (German Red Cabbage)

Main Ingredients: Red Cabbage, Apple, Apple Cider Vinegar, Water, Sugar
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Pickled Red Cabbage

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Red Cabbage with Apples

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Sautéed Red Cabbage

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Blaukraut (German Red Cabbage)

Main Ingredients: Butter Oil, Garlic, Onion, Green Apple, Red Cabbage
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Red Cabbage Slaw

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Ingredients and Preparation

What You'll Need:

  • 1 red cabbage, shredded
  • 1 onion, chopped
  • 2 apples, peeled and diced
  • 1/4 cup of apple cider vinegar
  • 1/4 cup of brown sugar
  • 1/2 cup of water
  • 2 tablespoons of butter
  • Salt and pepper to taste

Preparation:

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and sauté for 2-3 minutes until they become translucent.
  3. Next, add the shredded red cabbage to the pot and stir to combine with the onions.
  4. Add the diced apples, apple cider vinegar, brown sugar, and water to the pot.
  5. Stir everything together and bring to a simmer.
  6. Cover the pot and let it cook for 30-40 minutes, stirring occasionally.
  7. Once the cabbage is soft and the liquid has reduced, season with salt and pepper to taste.
  8. Remove from heat and let it cool for a few minutes before serving.

Why Red Cabbage at Christmas?

Red cabbage is a classic holiday dish for several reasons. First and foremost, it's a beautiful addition to any Christmas spread, adding a burst of festive color to the table. But beyond its aesthetic appeal, red cabbage is also a nutritional powerhouse. It's high in vitamins C and K, as well as antioxidants, making it a great way to boost your immune system during the cold winter months. Plus, with the addition of apples, this recipe adds a touch of sweetness and a hint of tartness, balancing out the savory flavors of the rest of the meal.

Make it Your Own

While this recipe is a tried and true favorite, feel free to put your own spin on it. You can add in some spices like cinnamon or cloves for a warm and cozy flavor, or throw in some cranberries for an extra burst of tartness. You can also make it vegetarian or vegan-friendly by substituting the butter with a plant-based alternative. However you choose to make it, this red cabbage recipe is sure to become a beloved holiday tradition in your family.

In Conclusion

Red cabbage is a delicious and nutritious addition to any Christmas feast, and this recipe is sure to impress your guests. With its simple preparation and customizable flavors, it's the perfect side dish to add to your holiday menu. So this Christmas, gather your loved ones around the dinner table and enjoy a hearty and festive meal together, complete with this flavorful and colorful red cabbage recipe.
15+ recipe for red cabbage at christmas Ignite your passion for cooking!

Christmas Crack

yield: 16 total time: 30 minutes
4.9 Stars (15 reviews)
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Ingredients

  • saltine crackers 1 sleeve, about 42 crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar packed
  • 12 ounces dark chocolate chips or semi-sweet, or milk chocolate
  • toffee baking bits heath
  • white chocolate melted
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