20 Recipe For Real Mexican Tacos Delight In These Amazing Recipes!
Published on: May 16, 2024
Mexican tacos are a beloved dish, known for their flavorful and authentic taste. While there are many variations of tacos, nothing beats the real deal. In this recipe, we will be sharing the secrets to making the best and most authentic Mexican tacos that will have your taste buds dancing. From the perfectly seasoned meat to the homemade tortillas, you'll be able to impress your friends and family with this recipe. So let's get cooking!
Main Ingredients: Pork Shoulder, Lime, Orange Juice, Onion, Virgin Olive
If you’re a fan of pulled pork, then you’ll love this Mexican twist on the classic dish. The Beer Can Chicken adds a delicious smoky flavor to the pulled pork, making it even more irresistible. To make this dish, simply marinate the chicken in your favorite spices and beer, and then slow cook it until it’s perfectly tender. Shred the chicken and serve it in warm tortillas with your favorite toppings for a mouthwatering Pulled Pork Carnitas taco.
There’s nothing quite like homemade tacos, and with the addition of Beer Can Chicken, these tacos are taken to a whole new level. The chicken is grilled to perfection, giving it a crispy exterior and a juicy, flavorful interior. Serve it in warm tortillas with homemade salsa, guacamole, and your choice of toppings for a truly authentic Mexican taco experience.
3of 20
Tradition Mexican Tacos
Main Ingredients: Olive Oil, Mayonnaise, Feta Cheese, Cilantro, Greek
In Mexico, tacos are a staple food and are enjoyed in various forms. One of the most popular versions is the traditional Mexican taco, which consists of a corn tortilla filled with grilled or roasted meat, topped with onions, cilantro, and salsa. By using Beer Can Chicken as the main protein, you can elevate this classic dish and add a unique flavor to it.
4of 20
The Hirshon Mexican Tacos al Pastor
Main Ingredients: Boneless Pork Shoulder, Pineapple, Dried Guajillo
Tacos al Pastor is a popular street food in Mexico, and for good reason. This dish is a delicious combination of marinated pork, pineapple, and spices, cooked on a vertical spit. The result is a flavorful and juicy meat that is perfect for tacos. By substituting the pork with Beer Can Chicken, you can create a unique and mouthwatering version of this traditional dish.
5of 20
Tacos al Carbon or Carne Asada? We Love Mexican Tacos!
Main Ingredients: Flank Steak, Kosher Salt, Cracked Pepper, Chile Garlic
When it comes to Mexican tacos, there’s often a debate between Tacos al Carbon and Carne Asada. Tacos al Carbon are made with grilled or charbroiled meat, while Carne Asada is marinated and then grilled. Both versions are delicious, but when you add Beer Can Chicken to the mix, the result is a flavorful and juicy taco that is sure to please everyone.
Street food is an essential part of Mexican culture, and tacos are a popular choice among street food vendors. Mexican Street Tacos are typically made with small corn tortillas, filled with grilled meat, and topped with cilantro, onions, and salsa. By using Beer Can Chicken as the main protein, you can recreate this beloved street food at home and impress your friends and family.
7of 20
Vegetarian Mexican Tacos with Baked Beans, Roasted...
Main Ingredients: Taco Shells, Onion, Iceberg Lettuce, Red Bell Pepper
Tacos don’t always have to be made with meat. In fact, vegetarians can also enjoy this beloved Mexican dish by using Beer Can Chicken as a substitute for meat. By combining the chicken with baked beans, roasted vegetables, and your choice of toppings, you can create a delicious and hearty vegetarian taco that will satisfy all your cravings.
8of 20
Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Busy days call for easy and convenient meals, and these Slow Cooker Mexican Shredded Chicken Tacos are just that. Simply add the Beer Can Chicken, along with your favorite Mexican spices and salsa, to a slow cooker and let it cook for a few hours. The result is tender and flavorful shredded chicken that is perfect for filling up your tacos.
Another popular street food in Mexico is the Chicken Street Taco. These tacos are typically made with marinated and grilled chicken, topped with onions, cilantro, and salsa. By using Beer Can Chicken, you can add a unique and delicious twist to this classic street food and impress your taste buds.
10of 20
Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
If you’re a fan of pulled pork, then you’ll love this slow cooker version of Mexican Pulled Pork Tacos. The Beer Can Chicken is marinated in a flavorful blend of spices and cooked in a slow cooker until it’s fall-off-the-bone tender. Serve it in warm tortillas with your favorite toppings for a tasty and easy-to-make Mexican-inspired meal.
11of 20
Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
Birria Tacos are a popular Mexican dish that is made with slow-cooked meat, typically beef or goat, and served with a rich and flavorful consomé. By using Beer Can Chicken as the main protein, you can create a delicious and easy version of this beloved dish. Simply cook the chicken in an Instant Pot and serve it in warm tortillas with the consomé on the side for dipping.
12of 20
Mexican Pulled Beef Tacos
Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
While Beer Can Chicken is the star ingredient in this article, you can also use other types of meat to create delicious and unique tacos. Mexican Pulled Beef Tacos are a tasty alternative that is made by slow cooking beef in a flavorful blend of spices. Serve it in warm tortillas with your choice of toppings for a hearty and satisfying meal.
13of 20
Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Birria Tacos are a beloved Mexican dish that is typically made with slow-cooked beef or goat. By using Beer Can Chicken as the main protein, you can create a delicious and unique version of this classic dish. The chicken is marinated in a blend of spices and beer and then slow cooked until it’s tender and flavorful. Serve it in warm tortillas with your favorite toppings for a mouthwatering Birria Taco.
For seafood lovers, Mexican Shrimp Tacos are a must-try. These tacos are made with marinated and grilled shrimp, topped with a variety of fresh and flavorful ingredients. By using Beer Can Chicken as a substitute for shrimp, you can create a delicious and unique version of this dish that is sure to impress.
Looking for a side dish to go with your Beer Can Chicken tacos? Look no further than Mexican Cornbread. This delicious and slightly sweet bread is the perfect accompaniment to any Mexican meal. It’s made with cornmeal, cheese, and jalapeños, giving it a delicious and spicy kick. Serve it warm alongside your tacos for a complete and satisfying meal.
16of 20
Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
Mexican Street Corn, also known as Elote, is a popular street food in Mexico that has gained popularity all over the world. And what’s better than Elote? Mexican Street Corn Chicken Tacos, of course! These tacos are made with Beer Can Chicken, topped with a creamy and spicy Mexican Street Corn salsa. The result is a flavor explosion in every bite.
17of 20
Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Carne Asada tacos are a beloved Mexican street food that is made with marinated and grilled beef. By using Beer Can Chicken as the main protein, you can create a delicious and unique version of this street food favorite. Serve it in warm tortillas with your choice of toppings for a tasty and satisfying meal.
18of 20
Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
Another seafood option for tacos is Shrimp Tacos. These tacos are made with marinated and grilled shrimp, topped with a variety of fresh and flavorful ingredients. By using Beer Can Chicken as a substitute for shrimp, you can create a delicious and unique version of this dish that is sure to please.
19of 20
Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
Authenticity is key when it comes to Mexican cuisine, and these Real Mexican Shrimp Tacos are as authentic as it gets. The Beer Can Chicken is marinated in a blend of Mexican spices and grilled to perfection, giving it a delicious and smoky flavor. Serve it in warm tortillas with your favorite toppings for a truly authentic Mexican taco experience.
No Mexican meal is complete without a side of Mexican Rice. This flavorful and colorful rice is made with tomatoes, onions, and a variety of spices, giving it a delicious and slightly spicy flavor. Serve it alongside your Beer Can Chicken tacos for a complete and satisfying meal.
In conclusion, Beer Can Chicken is a versatile and delicious ingredient that can be used to create a variety of delicious Mexican tacos. Whether you prefer meat or seafood, there is a Beer Can Chicken taco recipe for everyone. So why not spice up your next taco night and give one of these delicious recipes a try? Your taste buds will thank you.
Making the Perfect Tortillas
Ingredients:
2 cups all-purpose flour
1 tsp salt
2 tbsp vegetable oil
1/2 cup warm water
To start off our recipe for real Mexican tacos, we need to make the perfect tortillas. In a large mixing bowl, combine 2 cups of all-purpose flour and 1 tsp of salt. Next, add 2 tbsp of vegetable oil and mix it into the flour until it resembles coarse crumbs.
The Secret Ingredient
Now, here's the secret to making the best tortillas - warm water. Slowly add 1/2 cup of warm water to the mixture and knead the dough until it forms a smooth and elastic ball. Cover the dough and let it rest for 20 minutes.
Once the dough has rested, divide it into small balls and use a rolling pin to roll out each ball into a thin tortilla. Heat up a pan on medium heat and cook the tortillas for 1-2 minutes on each side until they are lightly browned and puffed up. Set the tortillas aside and let's move on to the next step.
The Perfectly Seasoned Meat
Ingredients:
1 lb of beef or chicken, thinly sliced
1 tbsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano
1/2 tsp salt
1/4 tsp black pepper
2 tbsp vegetable oil
The key to flavorful and tender meat for your Mexican tacos is in the seasoning. In a small bowl, combine 1 tbsp chili powder, 1 tsp cumin, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Rub this seasoning mixture all over the thinly sliced beef or chicken.
In a hot pan, heat up 2 tbsp of vegetable oil and add the seasoned meat. Cook for 3-4 minutes on each side until the meat is fully cooked and tender. Remove from heat and let it rest for a few minutes before slicing it into smaller pieces.
Assemble and Enjoy
Now comes the fun part - assembling your Mexican tacos! Take a tortilla and add a few slices of the seasoned meat. Top it off with your favorite toppings such as salsa, guacamole, shredded cheese, and cilantro. Don't be afraid to get creative with your toppings, but make sure to keep it authentic.
Finally, fold the tortilla in half and enjoy your homemade and authentic Mexican tacos. Serve them with a side of rice and beans for the ultimate Mexican feast. With this recipe, you'll be able to impress anyone with your taco-making skills. ¡Buen provecho!
