20 Recipe For Real Italian Spaghetti Sauce You Won't Believe The Taste!
Published on: Mar 16, 2024
When it comes to authentic Italian cuisine, nothing beats a homemade spaghetti sauce. The rich and robust flavors of a well-made sauce can elevate a simple dish of spaghetti to a whole new level. While many people may think that making a traditional Italian spaghetti sauce is a daunting task, it is actually quite simple. With just a few key ingredients and some patience, you can create a delicious sauce that will transport you straight to the streets of Italy. In this article, we will share with you our secret recipe for real Italian spaghetti sauce that is sure to impress your family and friends.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
Grandma Maggio's Spaghetti Sauce is a classic Italian recipe that has been passed down for generations. Made with fresh tomatoes, garlic, and a blend of herbs and spices, this rich and flavorful sauce is perfect for topping your favorite pasta dish. The secret ingredient in this recipe is love, as it was always made with care by Grandma Maggio herself.
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Pomarola, the Italian tomato sauce
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a traditional Italian tomato sauce that is bursting with flavor. It is made with fresh, ripe tomatoes, onions, garlic, and a variety of herbs and spices. The sauce gets its name from the Italian word for "tomato," pomodoro. This sauce is perfect for serving over pasta or as a dipping sauce for crusty bread.
If you want to impress your dinner guests, then look no further than this homemade Italian spaghetti sauce. Made with fresh tomatoes, onions, garlic, and a combination of Italian herbs and spices, this sauce is full of robust flavor. It's also easy to make, so you can enjoy a taste of Italy in the comfort of your own home.
This chunky Italian spaghetti sauce is perfect for those who prefer a heartier sauce. It's loaded with chunks of tomatoes, onions, and garlic, giving it a rustic texture. The sauce is also packed with flavor thanks to the addition of Italian herbs and spices. Serve it over your favorite pasta for a satisfying and delicious meal.
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
If you've ever wanted to learn how to make tomato sauce from scratch, then this recipe is for you. It's a simple Italian tomato sauce that is made with just a handful of ingredients, including fresh tomatoes, onions, and garlic. The key is to let the sauce simmer for a few hours, allowing the flavors to develop and intensify.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
If you're short on time but still want to enjoy a delicious home-cooked meal, then this easy homemade spaghetti sauce is the perfect solution. It can be made in just 30 minutes using canned tomatoes, onions, garlic, and a blend of Italian herbs and spices. It's a quick and tasty way to satisfy your craving for Italian food.
Bolognese sauce is a traditional Italian meat-based sauce that is typically served with pasta. This recipe is made with ground beef, onions, carrots, and celery, along with tomatoes and a variety of herbs and spices. It's a hearty and satisfying sauce that is perfect for a cold winter's night.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
There's nothing quite like homemade spaghetti sauce, and this recipe is a winner. Made with fresh tomatoes, onions, and garlic, this sauce is full of flavor and can be customized to your liking. If you prefer a smoother sauce, simply blend it in a food processor. If you like it chunky, leave it as is. Either way, it's delicious.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic French sauce that has become a staple in Italian cuisine. It's a creamy, rich sauce that is perfect for pairing with pasta or as a base for other sauces. Made with butter, flour, milk, and a pinch of nutmeg, this sauce is surprisingly easy to make and adds a touch of elegance to any dish.
Arrabbiata sauce is a spicy Italian tomato sauce that gets its name from the Italian word for "angry," due to the fiery red color and spicy kick. This recipe calls for crushed red pepper flakes, giving the sauce a nice heat that pairs perfectly with pasta. It's a simple and delicious sauce that is sure to become a favorite in your household.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
In Italian-American households, Sunday dinners often include a big pot of Italian gravy simmering on the stove. This rich and flavorful spaghetti sauce is made with a variety of meats, including sausage, pork, and beef, along with tomatoes, onions, garlic, and herbs. It's a labor of love but so worth it in the end.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy, indulgent sauce that originated in Italy. It's made with butter, cream, and Parmesan cheese, resulting in a decadent and delicious sauce that is perfect for pasta. This recipe also includes garlic and Italian herbs for added flavor. Serve it over your favorite pasta for a truly indulgent meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian tomato sauce that is used in a variety of dishes. This homemade version is made with fresh tomatoes, onions, and garlic, as well as a blend of Italian herbs and spices. It's a simple and delicious sauce that can be used in pasta dishes, as a dipping sauce, or as a base for pizza.
Meatballs and sauce go together like peanut butter and jelly. This Italian meatball sauce is made with a combination of beef and pork, along with tomatoes, onions, and garlic. The sauce is simmered for hours to allow the flavors to meld together, resulting in a rich and flavorful sauce that is perfect for topping your favorite pasta.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
Meat sauce for spaghetti is a staple in many Italian households. This recipe calls for ground beef, onions, garlic, and a variety of herbs and spices to create a rich and hearty sauce that is perfect for topping spaghetti. It's a classic dish that is sure to become a family favorite.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want to enjoy a homemade Italian tomato sauce, then this recipe is for you. It can be made in just 20 minutes and uses canned tomatoes, onions, and garlic, along with a blend of herbs and spices. It's a quick and easy way to satisfy your craving for Italian food.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce made with fresh basil, garlic, pine nuts, and Parmesan cheese. It's a versatile sauce that can be used in pasta dishes, as a spread on sandwiches, or as a dip for vegetables. This recipe is easy to make and will impress your guests with its fresh and vibrant flavors.
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Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
This easy Italian-style spaghetti sauce is made with just six ingredients, making it perfect for a busy weeknight. It's made with canned tomatoes, onions, and garlic, along with a few herbs and spices. Serve it over your favorite pasta for a quick and delicious meal.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're looking for a simple and flavorful marinara sauce, then this recipe is for you. It's made with canned tomatoes, onions, garlic, and a blend of Italian herbs and spices. The sauce comes together in just 30 minutes, making it the perfect weeknight meal option.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a delicious homemade pizza sauce. This recipe is made with canned tomatoes, onions, garlic, and a variety of herbs and spices. It's the perfect balance of flavors and adds a touch of authenticity to your homemade pizza. Bonus: it's also great for dipping breadsticks in!
Choosing the Right Tomatoes
When it comes to making a delicious spaghetti sauce, the type of tomatoes you use is crucial. While canned tomatoes are convenient, using fresh, ripe tomatoes will give your sauce a much richer and fresher flavor. Look for ripe San Marzano or Roma tomatoes as they have a higher pulp-to-juice ratio and are perfect for making sauces. If you can't find fresh tomatoes, opt for canned whole tomatoes, as they are picked at their peak ripeness and will still give your sauce a great flavor.
Preparing the Tomatoes
To prepare the tomatoes for your sauce, start by blanching them in boiling water for about a minute. This will help in easily removing the skins. Once they are cool enough to handle, peel off the skins and remove the seeds. Then, crush the tomatoes using your hands or a food mill, depending on the desired consistency of your sauce. Remember, the more you crush the tomatoes, the smoother your sauce will be.
Don't Forget the Flavors
While tomatoes are the star ingredient in any good spaghetti sauce, it's the other flavors that truly make it stand out. Adding fresh herbs like basil, oregano, and thyme will give your sauce a delicious depth of flavor. Some other key ingredients to include are garlic, onions, and a pinch of red pepper flakes for a little kick. Red wine and balsamic vinegar also add a rich and tangy taste to your sauce. Don't forget to season with salt and black pepper to taste.
The Secret Ingredient
Now, here's the secret ingredient that will take your spaghetti sauce to the next level - time. Letting your sauce simmer for a longer period of time will allow all the flavors to marry together, resulting in a more flavorful and delicious sauce. We recommend letting it simmer for at least an hour, but the longer the better. Just make sure to stir occasionally and adjust the heat accordingly to prevent burning.
Final Touches
Before serving, give your sauce a taste and adjust any seasoning if needed. If you prefer a smoother consistency, you can use an immersion blender to blend the sauce until it reaches your desired texture. For a thicker and creamier sauce, add a splash of heavy cream or some grated parmesan cheese. And there you have it, a mouthwatering homemade spaghetti sauce that will have everyone asking for seconds.
Now that you have the recipe for real Italian spaghetti sauce, it's time to put on your apron and get cooking. With these simple steps, you can create a delicious sauce that will impress even the most discerning Italian palate. Buon appetito!
