19 Recipe For Real Beef Mexican Tacos Cook Up Something Special!
Published on: May 16, 2024
Tacos are a staple in Mexican cuisine and have been gaining popularity all around the world. However, not all tacos are created equal. Many restaurants and fast-food chains have adapted the traditional recipe to cater to the general public, resulting in a watered-down version of the real deal. If you want to experience the authentic and mouth-watering taste of real beef Mexican tacos, then you're in luck! In this article, we'll share with you the perfect recipe for making real beef Mexican tacos right in the comfort of your own home.
Mexican street tacos are a favorite among foodies and for good reason. These delicious tacos are packed with flavor and are perfect for any occasion. The key to making the perfect Mexican street tacos is the marinade. A combination of spices and citrus juices gives the meat a bold and tangy flavor that will have your taste buds dancing. Serve them with your favorite toppings like cilantro, onion, and fresh salsa for an authentic street food experience.
2of 20
Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
If you're short on time but still want to enjoy the delicious flavors of birria tacos, then you need to try this Instant Pot recipe. The pressure cooker helps to infuse the meat with all the amazing spices and flavors in a fraction of the time. Plus, the consomé, or broth, that is made from the cooking liquid is the perfect dipping sauce for your tacos. Top it all off with some melted queso and you have a meal that will impress even the pickiest of eaters.
3of 20
Mexican Pulled Beef Tacos
Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
If you're looking for a twist on traditional beef tacos, then try these Mexican pulled beef tacos. Slow-cooked until tender and flavorful, the pulled beef is the star of this dish. Serve it on warm tortillas with your favorite toppings, like shredded cheese, avocado, and sour cream, for a satisfying and delicious meal.
4of 20
Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa
Main Ingredients: Beef, Chuck Roast, Onion, Chipotle Chilies In Adobo
For an easy and flavorful meal, look no further than these slow cooker beef barbacoa tacos. The beef is cooked low and slow until it's fall-apart tender, and the tomatillo salsa adds a tangy and slightly spicy kick. Serve these tacos with some fresh lime wedges and a sprinkle of cilantro for a delicious and satisfying meal.
5of 20
Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Birria tacos are a popular Mexican dish that features tender and juicy meat cooked in a flavorful sauce made from dried chiles, spices, and broth. The meat is then shredded and served on warm tortillas with a side of consomé for dipping. These tacos are perfect for a crowd and are sure to be a hit at your next gathering.
6of 20
Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Carne asada, or grilled steak, is a staple in Mexican cuisine and is often served in street tacos. The key to making the perfect carne asada is to marinate the meat in a combination of spices and citrus juices. Once grilled, the meat is tender and flavorful and pairs perfectly with some fresh toppings like salsa, guacamole, and cilantro.
7of 20
Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Enchiladas are a classic Mexican dish that can be made with a variety of fillings, including beef. These beef enchiladas are filled with a flavorful and savory beef mixture, topped with enchilada sauce, and baked until the cheese is melted and bubbly. Serve them with some rice and beans for a hearty and satisfying meal.
8of 20
Oven Tacos
Main Ingredients: Ground Beef, Onion, Diced Green Chilies, Low Sodium
If you're looking for an easy and hands-off way to make tacos, then these oven tacos are for you. The meat and toppings are layered on top of a bed of crunchy tortilla chips and baked in the oven until the cheese is melted and everything is heated through. It's a fun and unique way to enjoy your favorite Mexican dish.
9of 20
Taco Bell Tacos
Main Ingredients: Ground Chuck, Corn Flour, Chili Powder, Onion Powder
For those who love the flavors of Taco Bell, these homemade version tacos are a must-try. The seasoned ground beef, crunchy taco shells, and all the classic toppings come together to create a delicious and nostalgic meal. Plus, you can customize them to your liking and add extra cheese, hot sauce, or any other toppings you desire.
10of 20
Slow Cooker Mexican Shredded Beef Tacos with Avocado...
Main Ingredients: Beef, Flour Tortillas, Shredded Mexican Cheese Blend
For a meal that practically cooks itself, try these slow cooker Mexican shredded beef tacos. The beef is cooked until it's tender and then shredded and mixed with a delicious blend of spices. Serve it on warm tortillas with some fresh toppings and homemade avocado crema for a meal that will have everyone coming back for seconds.
This Mexican beef barbacoa is a flavorful and versatile dish that can be served in a variety of ways. It can be the star of your tacos, burritos, or even on top of a bed of rice. The meat is cooked until it's tender and full of flavor, and the leftovers can be used for other meals throughout the week.
Quesadillas are a popular Mexican dish that can be made with a variety of fillings, including beef. These Mexican beef quesadillas are filled with a savory and cheesy beef mixture and cooked until crispy and golden brown. Serve them with some fresh salsa and guacamole for dipping for a delicious and satisfying meal.
13of 20
Quesabirria Tacos
Main Ingredients: Beef, Fat, White Onion, Chili Peppers, Black
Quesabirria tacos have taken the food world by storm and for good reason. The combination of tender and juicy meat, crispy and gooey cheese, and a side of consomé for dipping is truly irresistible. These tacos may take a bit of time and effort to make, but the end result is well worth it.
For a simple and comforting meal, try this easy Mexican casserole. It's a layered casserole filled with beef, beans, cheese, and tortillas, all topped with a flavorful enchilada sauce. It's a crowd-pleaser and can easily be adapted to add in your favorite veggies or toppings.
If you love pizza and tacos, then you need to try this Mexican pizza. It combines the best of both worlds with a crispy tortilla crust, savory beef, and all your favorite taco toppings. It's a fun and delicious twist on traditional pizza that everyone will love.
Steak tacos are a hearty and satisfying meal, and when made with Mexican flavors, they are even better. The steak is marinated in a combination of spices and citrus juices before being grilled to perfection. Serve them on warm tortillas with some fresh toppings for a meal that will impress your family and friends.
Another variation of the popular birria tacos, these beef birria tacos feature tender and flavorful beef cooked in a rich and spicy sauce. Serve them on warm tortillas with some fresh toppings and a side of consomé for dipping for a meal that will warm your soul.
18of 20
Beef Birria Tacos
Main Ingredients: Beef, Corn Tortillas, Vegetable Oil Spray, Mozzarella
Stuffed peppers are a classic dish that can be made in a variety of ways, including with a Mexican twist. These Mexican stuffed peppers are filled with a savory and flavorful beef and rice mixture and topped with melted cheese. They are the perfect way to switch up your dinner routine and add some spice to your palate.
This Mexican casserole is a crowd-pleasing dish that is perfect for feeding a large group. It's made with layers of tortillas, beef, beans, and cheese, all topped with a delicious enchilada sauce. It's an easy and delicious way to enjoy all the flavors of your favorite Mexican dishes in one dish.
End your list with a delicious and indulgent dessert twist on a classic Mexican dish – Mexican casserole. This sweet and savory casserole features layers of cinnamon-spiced apple filling, crispy tortillas, and a creamy and sweet cream cheese mixture. It's a unique and delicious way to end your Mexican feast on a sweet note.
The Secret to Real Beef Mexican Tacos
When it comes to making real beef Mexican tacos, the key is to use quality ingredients and traditional cooking methods. This means using freshly ground beef instead of pre-packaged ones and authentic Mexican spices to bring out the authentic flavors. It's also important to use corn tortillas instead of flour tortillas, as it is the traditional base for Mexican tacos.
The Perfect Seasoning
To truly achieve that authentic Mexican taste, it's crucial to use the right seasoning for your beef. A combination of cumin, chili powder, garlic powder, and oregano will give your beef the perfect balance of flavors. Make sure to season your beef generously and let it marinate for at least an hour before cooking.
Slow and Low Cooking
Another important aspect of making real beef Mexican tacos is the cooking method. Instead of just frying the beef in a pan, try slow cooking it in a skillet or dutch oven over low heat. This will allow the beef to cook evenly and develop a rich and flavorful taste. It may take a bit longer, but trust us, it's worth the wait.
The Art of Assembling
Lastly, the way you assemble your tacos also plays a big role in the overall taste and experience. Start by warming up your corn tortillas on a skillet or in the oven. Then, add your cooked beef, diced onions, fresh cilantro, and a squeeze of lime juice. If you want to add some heat, you can also top it off with some sliced jalapenos. And there you have it, the perfect real beef Mexican taco!
Converting to HTML code:
The Secret to Real Beef Mexican Tacos
When it comes to making real beef Mexican tacos, the key is to use quality ingredients and traditional cooking methods. This means using freshly ground beef instead of pre-packaged ones and authentic Mexican spices to bring out the authentic flavors. It's also important to use corn tortillas instead of flour tortillas, as it is the traditional base for Mexican tacos.
The Perfect Seasoning
To truly achieve that authentic Mexican taste, it's crucial to use the right seasoning for your beef. A combination of cumin, chili powder, garlic powder, and oregano will give your beef the perfect balance of flavors. Make sure to season your beef generously and let it marinate for at least an hour before cooking.
Slow and Low Cooking
Another important aspect of making real beef Mexican tacos is the cooking method. Instead of just frying the beef in a pan, try slow cooking it in a skillet or dutch oven over low heat. This will allow the beef to cook evenly and develop a rich and flavorful taste. It may take a bit longer, but trust us, it's worth the wait.
The Art of Assembling
Last but not least, the way you assemble your tacos also plays a big role in the overall taste and experience. Start by warming up your corn tortillas on a skillet or in the oven. Then, add your cooked beef, diced onions, fresh cilantro, and a squeeze of lime juice. If you want to add some heat, you can also top it off with some sliced jalapenos. And there you have it, the perfect real beef Mexican taco!
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
