17+ Recipe For Raspberry Filled Easter Eggs They're Simply Irresistible!

Ingredients:

Eggs

To start, you will need a dozen eggs. Make sure to use large eggs for this recipe as they are easier to work with. You can also use brown eggs for a more rustic and natural look.

Raspberry Filling

The star of this recipe is the rich and tangy raspberry filling. To make this, you will need:

• Fresh Raspberries: Use 2 cups of fresh raspberries for the filling. Make sure to wash them thoroughly before using.
• Sugar: ¼ cup of granulated sugar is all you need to add a touch of sweetness to the filling.
• Lemon Juice: Just a squeeze of lemon juice will balance out the sweetness and add a pop of freshness.
• Cornstarch: 1 tablespoon of cornstarch will help thicken the filling.

Chocolate Coating

To give these Easter eggs a beautiful and glossy finish, you will need:

• Semi-Sweet Chocolate: Use 8 ounces of good quality semi-sweet chocolate for the coating. You can also use dark chocolate if you prefer.
• Vegetable Oil: 1 tablespoon of vegetable oil will help thin out the chocolate and make it easier to coat the eggs.

Instructions:

Now that you have all your ingredients ready, it's time to start making these delicious raspberry filled Easter eggs.

Step 1: Boil and Peel the Eggs

Place the eggs in a pot and fill it with enough water to cover the eggs. Bring it to a boil, then lower the heat and let the eggs simmer for 12 minutes. Once done, remove the eggs from the pot and place them in a bowl of cold water to cool. Once cooled, carefully peel the eggs and set them aside.

Step 2: Make the Raspberry Filling

In a small saucepan, combine the fresh raspberries, sugar, lemon juice, and cornstarch. Cook over medium heat, stirring occasionally, until the mixture thickens and comes to a boil. Let it simmer for a few minutes, then remove it from the heat and let it cool.

Step 3: Hollow out the Eggs

Gently tap each egg on the top and bottom to create small cracks. Using a sharp knife, carefully cut off the top of the egg, then gently remove the yolk and white from each egg. Rinse the eggshells with cold water and let them dry.

Step 4: Fill the Eggs

Using a small spoon or a piping bag, fill each eggshell with the raspberry filling. Make sure to leave some space at the top for the chocolate coating.

Step 5: Coat the Eggs with Chocolate

In a microwave-safe bowl, melt the chocolate and vegetable oil together, stirring every 30 seconds until smooth. Dip each egg into the chocolate mixture, making sure to coat it evenly. Place the eggs on a wire rack to let the excess chocolate drip off. Let the chocolate set completely before serving.

And there you have it, delicious raspberry filled Easter eggs that will be the talk of your Easter celebration. These eggs can be stored in the fridge for up to 3 days, but we doubt they will last that long. Enjoy!

Final Thoughts

This recipe for raspberry filled Easter eggs is a fun and creative way to celebrate the holiday. The combination of creamy raspberry filling and rich chocolate coating is simply irresistible. Give it a try and watch everyone's faces light up with joy. Happy Easter!

HTML code:

<h2>Ingredients:</h2>
<h3><b>Eggs</b></h3>
<p>To start, you will need a dozen eggs. Make sure to use large eggs for this recipe as they are easier to work with. You can also use brown eggs for a more rustic and natural look.</p>

<h3><b>Raspberry Filling</b></h3>
<p>The star of this recipe is the rich and tangy raspberry filling. To make this, you will need:</p>
<ul>
  <li><b>Fresh Raspberries:</b> Use 2 cups of fresh raspberries for the filling. Make sure to wash them thoroughly before using.</li>
  <li><b>Sugar:</b> ¼ cup of granulated sugar is all you need to add a touch of sweetness to the filling.</li>
  <li><b>Lemon Juice:</b> Just a squeeze of lemon juice will balance out the sweetness and add a pop of freshness.</li>
  <li><b>Cornstarch:</b> 1 tablespoon of cornstarch will help thicken the filling.</li>
</ul>

<h3><b>Chocolate Coating</b></h3>
<p>To give these Easter eggs a beautiful and glossy finish, you will need:</p>
<ul>
  <li><b>Semi-Sweet Chocolate:</b> Use 8 ounces of good quality semi-sweet chocolate for the coating. You can also use dark chocolate if you prefer.</li>
  <li><b>Vegetable Oil:</b> 1 tablespoon of vegetable oil will help thin out the chocolate and make it easier to coat the eggs.</li>
</ul>

<h2>Instructions:</h2>
<p>Now that you have all your ingredients ready, it's time to start making these delicious raspberry filled Easter eggs.</p>
<h3><b>Step 1: Boil and Peel the Eggs</b></h3>
<p>Place the eggs in a pot and fill it with enough water to cover the eggs. Bring it to a boil, then lower the heat and let the eggs simmer for 12 minutes. Once done, remove the eggs from the pot and place them in a bowl of cold water to cool. Once cooled, carefully peel the eggs and set them aside.</p>

<h3><b>Step 2: Make the Raspberry Filling</b></h3>
<p>In a small saucepan, combine the fresh raspberries, sugar, lemon juice, and cornstarch. Cook over medium heat, stirring occasionally, until the mixture thickens and comes to a boil. Let it simmer for a few minutes, then remove it from the heat and let it cool.</p>

<h3><b>Step 3: Hollow out the Eggs</b></h3>
<p>Gently tap each egg on the top and bottom to create small cracks. Using a sharp knife, carefully cut off the top of the egg, then gently remove the yolk and white from each egg. Rinse the eggshells with cold water and let them dry.</p>

<h3><b>Step 4: Fill the Eggs</b></h3>
<p>Using a small spoon or a piping bag, fill each eggshell with the raspberry filling. Make sure to leave some space at the top for the chocolate coating.</p>

<h3><b>Step 5: Coat the Eggs with Chocolate</b></h3>
<p>In a microwave-safe bowl, melt the chocolate and vegetable oil together, stirring every 30 seconds until smooth. Dip each egg into the chocolate mixture, making sure to coat it evenly. Place the eggs on a wire rack to let the excess chocolate drip off. Let the chocolate set completely before serving.</p>

<h3><b>Final Thoughts</b></h3>
<p>This recipe for raspberry filled Easter eggs is a fun and creative way to celebrate the holiday. The combination of creamy raspberry filling and rich chocolate coating is simply irresistible. Give it a try and watch everyone's faces light up with joy. Happy Easter!</p>