Easter is just around the corner and what better way to celebrate than with some colorful and delicious rainbow jello Easter eggs! These fun and festive treats are perfect for Easter parties or as a special treat for your family. Not only are they visually appealing, but they also taste amazing. Follow this recipe for rainbow jello Easter eggs and impress your loved ones with your culinary skills.
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Start by preparing the Jello according to the instructions on the package. Use the 6 different flavors of Jello to create a rainbow effect. Once the Jello is mixed and dissolved in 6 cups of boiling water, add 6 cups of cold water and stir well.
Next, grease the egg-shaped silicone molds with non-stick cooking spray. Pour a small amount of each color of Jello into the molds, starting with purple at the bottom and working your way up to red. Make sure to let each layer set in the fridge for at least 20 minutes before adding the next layer. This will create distinct and vibrant layers.
Once all the layers are set, it's time to add a creamy touch to our rainbow jello Easter eggs. In a separate bowl, mix together 1 can of condensed milk and 1 packet of unflavored gelatin. Pour the mixture over the Jello layers and let it set in the fridge for another 20 minutes.
Once the condensed milk layer is set, carefully unmold the jello eggs onto a serving platter. The silicone molds should make this step easy and mess-free. Serve the rainbow jello Easter eggs chilled and watch as your family and friends are amazed by the colorful and delicious treat!
This recipe for rainbow jello Easter eggs is not only fun and easy to make, but it also allows for endless creativity. You can use different flavors of Jello, add sprinkles or other toppings, or even use different shaped molds. Get creative and have fun with it! Happy Easter!
Ingredients
