17 Recipe For Rachel Ray S Swiss Chard Lasagna They're Simply Irresistible!

Published on: Mar 17, 2024

The Swiss chard lasagna is a delicious and nutritious twist on the classic Italian dish. With layers of rich tomato sauce, creamy ricotta cheese, and hearty Swiss chard, this lasagna is sure to be a crowd-pleaser. Not only is this recipe from celebrity chef Rachel Ray easy to make, but it also packs a punch of flavor and nutrients. Let's dive into the steps to create this mouth-watering dish.

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Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

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Garlicky Swiss Chard, Onion & Cannellini Bean Sauté Recipe

This hearty dish combines the earthy flavors of Swiss chard with creamy cannellini beans for a satisfying meal that will leave you feeling full and nourished. The Swiss chard is lightly sautéed with garlic and shallots, adding a touch of sweetness to balance out the bitterness of the greens. The cannellini beans provide a good source of protein and fiber, making this a well-rounded and nutritious option for any meal.

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Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

Winter Rainbow Swiss Chard – Always Wandering Art

Rainbow Swiss Chard - Brasen Hill Farm

For a visually stunning and delicious side dish, try this recipe for Rainbow Swiss Chard. It combines the vibrant colors of rainbow chard with the aromatic flavors of garlic and olive oil. The chard is sautéed until tender and then topped with a sprinkle of lemon juice for a bright and refreshing finish. It's the perfect accompaniment to any main course and is sure to impress your dinner guests.

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Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes

Sautéed Swiss Chard with Garlic and Lemon - Erica Julson

Sauteed Swiss Chard with Crispy Shallots and Walnuts | Things I Made ...

Sautéed Swiss Chard with Caramelized Shallots

This simple yet flavorful dish is a great way to enjoy the natural taste of Swiss chard. The greens are sautéed with garlic and shallots until tender and then finished with a touch of red wine vinegar for a tangy kick. It's a quick and easy side dish that pairs well with a variety of main courses, making it a go-to recipe for any night of the week.

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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps

All About Swiss Chard - Mindful Avocado

Swiss chard leaves Stock Photo - Alamy

Creamed Swiss Chard with Onion, Garlic, and Nutmeg Recipe | Martha Stewart

For a more indulgent twist on Swiss chard, try this recipe for Swiss Chard with Shiitake Butter. The greens are sautéed in a rich and flavorful shiitake mushroom and butter sauce, giving them a delicious umami flavor. The dish is finished with a sprinkle of parmesan cheese for added depth and richness. It's the perfect side dish for a special occasion or when you want to treat yourself to something extra special.

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Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss

Swiss Chard and Mushroom Squares – Kalyn's Kitchen | Recipe | Swiss ...

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Swiss Chard and Mushroom Stuffed Puff Pastries - The Stingy Vegan

Mushroom and Swiss Chard Tagliatelle - Savory Nothings | Bacon pasta ...

This updated version of a classic recipe combines the flavors of Swiss chard and mushrooms in a savory and satisfying dish. The chard and mushrooms are cooked together in a white wine and cream sauce, giving them a luxurious texture. They are then baked in a puff pastry crust for a crispy and flaky finish. This dish is sure to be a hit with both vegetarians and meat-lovers alike.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

Sauteed Swiss Chard Recipe - Colorful rainbow swiss chard sauteed in ...

This simple and flavorful recipe for Garlic Sautéed Swiss Chard is a great way to enjoy the natural taste of the greens. The chard is sautéed with garlic and olive oil until tender and then finished with a sprinkle of lemon juice for a bright and tangy flavor. It's a quick and easy side dish that pairs well with a variety of main courses, making it a go-to recipe for any night of the week.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Sauteed Swiss Chard - Herbs & Flour | Recipe | Sauteed swiss chard ...

Simple Sauteed Swiss Chard - Alphafoodie

If you're looking for a quick and easy side dish that is also packed with nutrients, look no further than this Simple Sautéed Swiss Chard. The chard is lightly sautéed with garlic and olive oil until tender and then finished with a sprinkle of red wine vinegar. It's a versatile dish that pairs well with a variety of main courses and is a great way to incorporate more leafy greens into your diet.

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Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...

Easy Swiss Chard Patties aka Swiss Chard Cakes - Veena Azmanov

Swiss Chard Patties | Michele Romano Recipes

These Swiss Chard Patties, also known as Swiss Chard Cakes, are a fun and tasty way to enjoy the nutritious benefits of Swiss chard. The chard is mixed with breadcrumbs, parmesan cheese, and eggs to form a patty that is then pan-fried until crispy and golden brown. It's a great option for a vegetarian main course or as a side dish for a family dinner.

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Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

Sauteed Swiss Chard and Summer Squash - Two Lucky Spoons

Sauteed Swiss Chard with Lemon and Garlic - The Lemon Bowl®

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This classic recipe for Sauteed Swiss Chard is a great way to enjoy the natural flavors of the greens. The chard is lightly sautéed with garlic and olive oil until tender and then finished with a sprinkle of lemon juice for a bright and tangy finish. It's a quick and easy side dish that pairs well with a variety of main courses and is a great way to incorporate more leafy greens into your diet.

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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

Swiss Chard Frittata — Foraged Dish

This Light Swiss Chard Frittata is a great option for a healthy and filling breakfast or brunch. The chard is mixed with eggs, skim milk, and parmesan cheese and then baked in the oven until set. It's a versatile dish that can be enjoyed hot or cold and is a great way to use up any leftover Swiss chard.

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Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth

Saucy Swiss Chard with Chickpeas - Motive Nutrition

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This hearty and flavorful dish combines the earthy flavors of Swiss chard with the heartiness of chickpeas. The chard and chickpeas are cooked together in a garlicky tomato sauce, giving them a delicious and satisfying flavor. It's a great option for a vegetarian main course or as a side dish for a family dinner.

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Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half

Swiss Chard and Potatoes - Cilantro and Citronella

These "Merda de Can" are traditional Swiss Chard and Potato Gnocchi ...

spicy swiss chard with potatoes | Feeling Foodish

This Irish-inspired dish combines the classic flavors of Colcannon with the nutritious benefits of Swiss chard. The chard is mixed with mashed potatoes, green onions, and butter to create a creamy and flavorful side dish. It's a great option for a St. Patrick's Day celebration or any time you're in the mood for comfort food.

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Swiss Chard And Sweet Potato Gratin

Main Ingredients: Butter, Onion, Swiss Chard, Grated Nutmeg, Heavy Cream

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This indulgent gratin combines the flavors of Swiss chard and sweet potatoes in a rich and creamy dish. The chard and sweet potatoes are layered with heavy cream and parmesan cheese and then baked until bubbly and golden brown. It's a perfect side dish for a holiday dinner or any time you're in the mood for something extra special.

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Gluten-Free Vegetarian Swiss Chard Lasagna

Main Ingredients: Chard, Yellow Onion, Garlic, Crimini Mushrooms

Easy Gluten Free Vegetarian Lasagna - Wendy Polisi

Simple Sautéed (Rainbow) Chard - Kitrusy

Gluten free vegetarian lasagna – Artofit

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This gluten-free and vegetarian lasagna is a delicious and wholesome option for a family dinner. The layers of lasagna noodles are filled with a mixture of Swiss chard, ricotta cheese, and marinara sauce, creating a hearty and satisfying dish. It's a great way to sneak in some extra veggies and is sure to be a hit with both kids and adults.

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Eggplant Parmesan Lasagna with Swiss Chard

Main Ingredients: Eggplants, Kosher Salt, Extra Virgin Olive Oil, Swiss

Healthy Eggplant Lasagna (UNDER 200 calories!) - Cooking Made Healthy

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This twist on a classic Italian dish combines the flavors of eggplant parmesan with the nutritious benefits of Swiss chard. The layers of lasagna noodles are filled with sautéed eggplant, Swiss chard, and marinara sauce, then topped with parmesan and mozzarella cheese. It's a delicious and filling meal that is sure to be a hit with the whole family.

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Mushroom and Swiss Chard Lasagna Rolls

Main Ingredients: Butter, Flour, Milk, Bay Leaf, Grated Parmesan Cheese

Mushroom & Spinach Lasagna Veggie Recipes, Pasta Recipes, Real Food ...

the Old Curiosity Shop: Swiss Chard Lasagne

These lasagna rolls are a fun and tasty twist on traditional lasagna. The lasagna noodles are filled with a mixture of sautéed mushrooms, Swiss chard, and ricotta cheese, then rolled up and topped with marinara sauce and mozzarella cheese. They're a great option for a dinner party or any time you're in the mood for something a little different.

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Cheesy Polenta 'Lasagna' with Swiss Chard

Main Ingredients: Vegetable Broth, Mustard, Kosher Salt, Yellow Cornmeal

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If you're looking for a gluten-free and vegetarian option for lasagna, try this recipe for Cheesy Polenta 'Lasagna' with Swiss Chard. Instead of noodles, this dish uses layers of creamy polenta, Swiss chard, and mozzarella cheese, creating a hearty and satisfying meal. It's a great way to switch up your lasagna game and is sure to become a new family favorite.

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Roasted Eggplant and Swiss Chard Lasagna

Main Ingredients: Lasagna Noodles, Tomato Sauce, Eggplant, Olive Oil

Roasted Eggplant Lasagna with Turkey - A Saucy Kitchen

Vegetarian Roasted Eggplant Lasagna | high protein vegetarian dinner

This roasted eggplant and Swiss chard lasagna is a delicious and wholesome option for a family dinner. The layers of lasagna noodles are filled with roasted eggplant, sautéed Swiss chard, and a bechamel sauce, creating a rich and flavorful dish. It's a great way to incorporate more plant-based meals into your diet without sacrificing flavor.

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Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin

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How to Grow and Enjoy Leafy Greens - winwinfarm.com

Mehari-zushi, rice ball wrapped in leaf mustard, from Kumano/Yoshino ...

This unique and flavorful dish combines the traditional Japanese sushi roll with the vibrant flavors of Swiss chard. The chard is rolled up with rice, carrots, avocado, and sesame seeds, creating a colorful and nutritious meal. It's a fun and creative way to enjoy Swiss chard and is sure to impress your dinner guests.

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Lasagna Rolls

Main Ingredients: Lasagna Noodles, Olive Oil, Chopped Onion, Garlic

Sausage and Spinach Lasagna Rolls - My Sequined Life

Cheesy Lasagna Rolls - Eats Delightful

These lasagna rolls are a delicious and versatile option for a family dinner or a dinner party. The lasagna noodles are filled with a mixture of sautéed Swiss chard, ground beef, and marinara sauce, then topped with mozzarella cheese and baked until bubbly and golden brown. They're a great way to switch up your lasagna game and are sure to be a hit with both kids and adults.

Ingredients you'll need

1. Swiss chard

The star ingredient of this lasagna is Swiss chard, a leafy green vegetable that is packed with vitamins and minerals. It adds a unique flavor and texture to the dish, making it stand out from traditional lasagnas. Make sure to thoroughly wash and dry the Swiss chard before using it in the recipe.

2. Tomato sauce

No lasagna is complete without a rich and flavorful tomato sauce. Rachel Ray's homemade sauce is a combination of canned tomatoes, garlic, and Italian herbs. You can also use your favorite store-bought sauce to save time.

3. Ricotta cheese

Creamy and tangy ricotta cheese is a must-have in any lasagna recipe. It adds a delicious layer of richness to the dish. You can also substitute it with cottage cheese if you prefer.

4. Lasagna noodles

The base of any lasagna is the lasagna noodles. Make sure to use the oven-ready variety for this recipe to save time and hassle. If you can't find them, you can precook regular lasagna noodles until they are al dente.

How to assemble the lasagna

1. Preheat your oven

Begin by preheating your oven to 375 degrees Fahrenheit.

2. Prepare the Swiss chard

Remove the stems from the Swiss chard and chop the leaves into bite-sized pieces. In a large skillet, sauté the chard with some olive oil, garlic, and a pinch of salt until it wilts.

3. Layer the ingredients

In a 9x13 inch baking dish, start by spreading a layer of tomato sauce on the bottom. Add a layer of lasagna noodles, followed by a layer of Swiss chard, and then a layer of ricotta cheese. Repeat this process until all the ingredients are used up, finishing with a layer of tomato sauce on top.

4. Bake the lasagna

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese on top is golden and bubbly.

Final thoughts

This Swiss chard lasagna is a delicious and healthier alternative to traditional lasagnas. With its layers of flavorful ingredients, it's sure to become a family favorite. Serve it with a side salad and some garlic bread for a complete and satisfying meal. Give this recipe a try and impress your loved ones with your culinary skills!