20 Recipe For Rachel Ray S Swiss Chard Lag You Must Try Them!

The Ingredients

To make Rachel Ray's Swiss chard lag, you will need the following ingredients:

• 1 bunch of Swiss chard, washed and roughly chopped
• 4 cloves of garlic, minced
• 1 onion, diced
• 1 cup of chicken or vegetable broth
• 1 cup of heavy cream
• 1 cup of parmesan cheese, grated
• 1 tablespoon of olive oil
• Salt and pepper to taste

The Technique

1. In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and diced onion and sauté until fragrant and softened, about 2-3 minutes. 2. Add the chopped Swiss chard to the skillet and cook until it starts to wilt, about 3-4 minutes. 3. Pour in the chicken or vegetable broth and bring to a simmer. Cover and let the Swiss chard cook for about 10 minutes, or until tender. 4. Remove the lid and stir in the heavy cream and grated parmesan cheese. Season with salt and pepper to taste. 5. Cook for an additional 3-4 minutes, or until the cream and cheese have combined into a rich and creamy sauce. 6. Serve hot as a side dish or over pasta as a main course. Garnish with additional parmesan cheese, if desired.

Why We Love This Recipe

Rachel Ray's Swiss chard lag is the perfect way to introduce this nutritious and delicious leafy green into your diet. Not only is it packed with vitamins and minerals, but the creamy and cheesy sauce makes it a crowd-pleaser for even the pickiest eaters. Plus, it's a quick and easy dish that can be made in just one pan, making clean-up a breeze. So, next time you're looking for a simple and tasty side dish or main course, give this recipe a try and enjoy the flavors of Swiss chard in a whole new way. Convert the content result into HTML code:

Swiss chard is a versatile and nutritious leafy green that is often underutilized in home cooking. However, with this simple and delicious recipe from celebrity chef Rachel Ray, you can easily incorporate Swiss chard into your weekly meal rotation. Her Swiss chard lag is a hearty and flavorful dish that will be sure to please even the pickiest of eaters. With just a few simple ingredients and some basic cooking techniques, you can elevate this humble vegetable into a standout side dish or even a main course. So, let's dive in and learn how to make Rachel Ray's Swiss chard lag.

The Ingredients

To make Rachel Ray's Swiss chard lag, you will need the following ingredients:

• 1 bunch of Swiss chard, washed and roughly chopped
• 4 cloves of garlic, minced
• 1 onion, diced
• 1 cup of chicken or vegetable broth
• 1 cup of heavy cream
• 1 cup of parmesan cheese, grated
• 1 tablespoon of olive oil
• Salt and pepper to taste

The Technique

1. In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and diced onion and sauté until fragrant and softened, about 2-3 minutes.
2. Add the chopped Swiss chard to the skillet and cook until it starts to wilt, about 3-4 minutes.
3. Pour in the chicken or vegetable broth and bring to a simmer. Cover and let the Swiss chard cook for about 10 minutes, or until tender.
4. Remove the lid and stir in the heavy cream and grated parmesan cheese. Season with salt and pepper to taste.
5. Cook for an additional 3-4 minutes, or until the cream and cheese have combined into a rich and creamy sauce.
6. Serve hot as a side dish or over pasta as a main course. Garnish with additional parmesan cheese, if desired.

Why We Love This Recipe

Rachel Ray's Swiss chard lag is the perfect way to introduce this nutritious and delicious leafy green into your diet. Not only is it packed with vitamins and minerals, but the creamy and cheesy sauce makes it a crowd-pleaser for even the pickiest eaters. Plus, it's a quick and easy dish that can be made in just one pan, making clean-up a breeze. So, next time you're looking for a simple and tasty side dish or main course, give this recipe a try and enjoy the flavors of Swiss chard in a whole new way.