18 Recipe For Quick Italian Cream Cake Try These Culinary Delights!

The Ingredients You'll Need

For the Cake:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1/2 cup shredded coconut
• 1/2 cup chopped pecans

For the Cream Cheese Frosting:

• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract

Instructions

To start, preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter and dust with flour. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Then, gradually mix in the vegetable oil and eggs, one at a time. Next, add in the buttermilk and vanilla extract, and mix until well combined.

Slowly add the dry ingredients to the wet mixture, mixing until just combined. Then, fold in the shredded coconut and chopped pecans. Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

While the cakes are baking, prepare the cream cheese frosting. In a large bowl, beat the butter and cream cheese until smooth. Gradually add in the powdered sugar, beating until light and fluffy. Then, mix in the vanilla extract. Once the cakes have cooled, place one layer on a serving plate and spread a generous layer of frosting on top. Place the second layer on top and cover the entire cake with the remaining frosting.

For an extra touch, you can decorate the cake with additional shredded coconut and chopped pecans. Serve and enjoy this delicious and quick Italian cream cake with your loved ones!

In Conclusion

This recipe for quick Italian cream cake is a must-try for any dessert lover. With its moist and flavorful cake layers and creamy cream cheese frosting, it's sure to be a hit at any gathering. Plus, with just a few simple steps, you can whip up this decadent dessert in no time. So, what are you waiting for? Gather your ingredients and get baking!

HTML Code:

<h2>The Ingredients You'll Need</h2>
<h3>For the Cake:</h3>
<ul>
  <li><b>2 cups all-purpose flour</b></li>
  <li>1 tsp baking soda</li>
  <li>1/2 tsp salt</li>
  <li>1/2 cup unsalted butter, softened</li>
  <li>1 cup granulated sugar</li>
  <li>1/2 cup vegetable oil</li>
  <li>2 large eggs</li>
  <li>1 cup buttermilk</li>
  <li>1 tsp vanilla extract</li>
  <li>1/2 cup shredded coconut</li>
  <li>1/2 cup chopped pecans</li>
</ul>

<h3>For the Cream Cheese Frosting:</h3>
<ul>
  <li><b>1/2 cup unsalted butter, softened</b></li>
  <li>8 oz cream cheese, softened</li>
  <li>3 cups powdered sugar</li>
  <li>1 tsp vanilla extract</li>
</ul>

<h2>Instructions</h2>
<p>To start, preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter and dust with flour. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Then, gradually mix in the vegetable oil and eggs, one at a time. Next, add in the buttermilk and vanilla extract, and mix until well combined.</p>

<p>Slowly add the dry ingredients to the wet mixture, mixing until just combined. Then, fold in the shredded coconut and chopped pecans. Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.</p>

<p>While the cakes are baking, prepare the cream cheese frosting. In a large bowl, beat the butter and cream cheese until smooth. Gradually add in the powdered sugar, beating until light and fluffy. Then, mix in the vanilla extract. Once the cakes have cooled, place one layer on a serving plate and spread a generous layer of frosting on top. Place the second layer on top and cover the entire cake with the remaining frosting.</p>

<p>For an extra touch, you can decorate the cake with additional shredded coconut and chopped pecans. Serve and enjoy this delicious and quick Italian cream cake with your loved ones!</p>

<h2>In Conclusion</h2>
<p>This recipe for quick Italian cream cake is a must-try for any dessert lover. With its moist and flavorful cake layers and creamy cream cheese frosting, it's sure to be a hit at any gathering. Plus, with just a few simple steps, you can whip up this decadent dessert in no time. So, what are you waiting for? Gather your ingredients and get baking!</p>