15 Recipe For Quiche Using Swiss Cheese Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Swiss cheese is a beloved ingredient that adds a unique and delicious flavor to any dish. Its distinct nutty and slightly sweet taste makes it a perfect choice for quiche, a classic French dish that has become a staple in many households. If you're looking for a delicious and easy recipe for quiche using Swiss cheese, look no further. This article will provide you with a step-by-step guide on how to make a mouthwatering Swiss cheese quiche that is sure to impress your family and friends.
Main Ingredients: Leeks, Diced Onion, Olive Oil, Flour, Cornstarch, Salt
Quiche Lorraine is a classic French dish that is perfect for any occasion. Made with flaky pastry, eggs, cream, and crispy bacon, this dish is rich and indulgent. To make this dish even more flavorful, try using smoked bacon instead of regular bacon. The smoky flavor will take this dish to the next level.
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Crustless Spinach & Cheese Quiche
Main Ingredients: Olive Oil, Diced Onions, Baby Spinach Leaves, Garlic
If you're looking for a healthier version of quiche, try making a crustless spinach and cheese quiche. This dish is packed with nutritious spinach and gooey cheese, making it a delicious and guilt-free meal. The lack of crust also makes it gluten-free for those with dietary restrictions.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Quiche is a versatile dish that can be made with a variety of ingredients. Whether you prefer vegetarian options like mushrooms and spinach or meatier options like ham and bacon, there's a quiche recipe for everyone. Get creative and experiment with different flavors to find your favorite combination.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
The classic Quiche Lorraine is a staple in French cuisine and is loved by many. This dish is made with a delicious combination of bacon and Swiss cheese, creating a savory and flavorful meal. Serve it as a main dish or cut it into smaller pieces for a tasty appetizer.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you're hosting a party or a brunch, mini quiches are the perfect bite-sized appetizer. And the best part? You can make them in four different ways to cater to everyone's tastes. Try making mini quiches with spinach and feta, ham and cheddar, crab and Swiss, and bacon and mushroom fillings.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
This chicken bake is a delicious twist on the classic quiche. It's made with creamy Swiss cheese, tender chicken, and a touch of bacon for added flavor. Serve it with a side of roasted vegetables for a complete and satisfying meal.
If you love the combination of ham and cheese, then this quiche recipe is for you. The salty ham and creamy Swiss cheese come together perfectly in this dish. For added flavor, try using smoked ham instead of regular ham.
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Chicken Quiche
Main Ingredients: Pie Crust, Large Eggs, Skim Milk, Cooked Chicken
If you're looking for a protein-packed quiche, try making a chicken quiche. This dish is made with chicken breast, broccoli, and cheddar cheese, creating a hearty and delicious meal. Serve it with a side salad for a complete and nutritious meal.
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Bisquick Quiche
Main Ingredients: Bacon, Swiss Cheese, Onion, Milk, Bisquick, Large Eggs
For a quick and easy quiche recipe, try using Bisquick mix. This shortcut recipe allows you to have a delicious quiche on the table in no time. Simply mix together eggs, Bisquick mix, milk, and your choice of fillings, and bake until golden and set.
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Mushroom, Spinach & Swiss Cheese Quiche
Main Ingredients: Salted Butter, White Onion, Baby Bella Mushrooms, Baby
This quiche recipe is perfect for vegetarians or meatless Mondays. The combination of mushrooms, spinach, and Swiss cheese creates a delicious and nutritious dish. You can also add in other vegetables like bell peppers or asparagus for added flavor and texture.
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Crustless Ham and Cheese Quiche
Main Ingredients: Cooking Spray, Ham Steak, Broccoli, Swiss Cheese, 2
If you're watching your carb intake, try making a crustless ham and cheese quiche. This dish has all the flavors of a traditional quiche but without the crust. It's also a great way to use up leftover ham from a holiday dinner.
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Crab Quiche
Main Ingredients: All Purpose Flour, Unsalted Butter, Vegetable
If you're a seafood lover, you have to try this delicious crab quiche. Made with lump crab meat and Gruyere cheese, this dish is decadent and flavorful. Serve it at your next dinner party or special occasion for a crowd-pleasing dish.
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Spinach Mushroom Quiche
Main Ingredients: Butter, Small Onion, Fresh Mushrooms, Fresh Spinach
This quiche recipe is a great way to sneak in some vegetables into your diet. The combination of spinach and mushrooms makes this dish both nutritious and delicious. You can also add in some bacon for added flavor and protein.
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Asparagus Quiche
Main Ingredients: Butter, Green Onions, Fresh Asparagus, Baby Spinach
Asparagus is a popular spring vegetable that adds a pop of color and flavor to any dish, including quiche. This quiche recipe is made with fresh asparagus, bacon, and Swiss cheese, creating a tasty and seasonal dish.
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Spinach and Bacon Quiche
Main Ingredients: Chopped Frozen Spinach, Sea Salt, Eggs, Bacon, Swiss
Spinach and bacon are a classic flavor combination, and they come together perfectly in this quiche recipe. The salty bacon and nutritious spinach make this dish both delicious and satisfying. Serve it for breakfast, lunch, or dinner for a tasty meal.
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Bacon Swiss Cheese Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Bacon, Swiss
If you want to switch up your usual chicken dinner, try making this delicious bacon Swiss cheese chicken bake. The combination of bacon, Swiss cheese, and chicken breast creates a rich and flavorful dish that the whole family will love.
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Crustless Crab Quiche
Main Ingredients: Eggs, Cream, Crab Meat, Chives, Swiss Cheese, Salt
If you're looking for a low-carb option, try making a crustless crab quiche. This dish is made with lump crab meat, eggs, and heavy cream, creating a creamy and indulgent meal. Serve it with a fresh green salad for a complete and satisfying meal.
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Gluten Free Quiche Muffins
Main Ingredients: Large Eggs, Heavy Cream, Whole Milk, Fresh Herbs, Salt
If you or someone in your family has a gluten intolerance, these quiche muffins are the perfect alternative. Made with almond flour, these muffins are both gluten-free and keto-friendly. You can also customize the fillings to your liking for a tasty and personalized meal.
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Crustless Quiche
Main Ingredients: Olive Oil, Leeks, Turkey Bacon, Salt, Pepper, Large
If you're short on time or simply don't want to deal with making a crust, try making a crustless quiche. This dish is made with all the usual ingredients, like eggs, cream, and cheese, but without the added step of making a crust. It's a quick and easy option for a delicious quiche.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Dijon Mustard, Chives, Boiled Ham
This quiche recipe is a twist on the classic French dish, chicken cordon bleu. Instead of being wrapped in bread crumbs and fried, this dish is made into a quiche. It's made with chicken breast, ham, and Swiss cheese for a flavorful and indulgent meal.
The Perfect Swiss Cheese Quiche Recipe
Ingredients:
1 9-inch pie crust
6 eggs
1 cup of heavy cream
1 cup of shredded Swiss cheese
1/2 cup of diced cooked ham
1/2 cup of chopped spinach
1/4 cup of diced onion
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Place the pie crust in a 9-inch pie dish and crimp the edges.
In a medium bowl, beat the eggs and heavy cream until well combined.
Add the shredded Swiss cheese, diced ham, chopped spinach, and diced onion to the egg mixture. Mix well.
Season the mixture with salt and pepper to taste.
Pour the mixture into the prepared pie crust.
Bake for 40-45 minutes, or until the quiche is set and the crust is golden brown.
Let the quiche cool for 10 minutes before slicing and serving.
Tips:
For a flakier crust, freeze the pie crust for 30 minutes before baking.
You can use gruyere cheese instead of Swiss cheese for a stronger flavor.
Feel free to add other vegetables or meats to the quiche, such as mushrooms, bell peppers, or bacon.
For a vegetarian option, omit the ham and add more vegetables.
Leftover quiche can be refrigerated for up to 3 days and reheated in the oven or microwave.
In conclusion, making a delicious quiche with Swiss cheese is easier than you may think. With this simple and flavorful recipe, you can create a perfect dish for any occasion. Whether it's for a cozy brunch or a fancy dinner party, this Swiss cheese quiche will surely be a crowd-pleaser. So why not give it a try and impress your loved ones with your cooking skills?
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