18 Recipe For Puerto Rican Rice Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Puerto Rican rice, also known as Arroz con Gandules, is a staple dish in Puerto Rican cuisine. This flavorful and hearty rice dish is a perfect addition to any meal and can be enjoyed on its own as a main dish. With its vibrant colors and rich flavors, Puerto Rican rice is a feast for both the eyes and the taste buds. In this article, we will share a traditional recipe for Puerto Rican rice that will transport you to the beautiful island of Puerto Rico with every bite.
Main Ingredients: Oil, Sofrito, Tomato Sauce, Kidney, Water, Coriander
Puerto Rican rice and beans is a staple dish in Puerto Rican cuisine. It is a flavorful and hearty dish that is often served as a side dish or main course. The combination of rice and beans provides a good balance of protein and carbohydrates, making it a satisfying meal. There are many variations of this dish, but here are 20 of the top recipes for Puerto Rican rice and beans that you have to try.
This recipe is a classic and authentic version of Puerto Rican rice and beans. It is made with sofrito, a blend of herbs and vegetables, which gives the dish its vibrant color and flavor. It also includes pink beans, which are commonly used in Puerto Rican cuisine, and adds a delicious touch to the dish.
3of 20
Puerto Rican Rice & Beans
Main Ingredients: Black Beans, Olive Oil, Salsa, Garlic, Cumin, Chili
For a healthier twist on the classic dish, try this recipe for Puerto Rican rice and beans. It uses brown rice instead of white rice, making it a more nutritious option. It also includes black beans, which are rich in fiber and protein, giving the dish an extra boost of nutrients. This recipe is perfect for those looking for a healthier version of Puerto Rican rice and beans.
4of 20
Puerto Rican Rice (An Authentic)
Main Ingredients: Olive Oil, Garlic, Tomato Sauce, Sazon, Adobo, Sofrito
If you want to make the most authentic Puerto Rican rice, this recipe is for you. It uses traditional ingredients and techniques to create a delicious and flavorful dish. The key to this recipe is the use of fresh ingredients, such as cilantro, peppers, and garlic, which give the dish its distinctive taste.
5of 20
Arroz con Gandules – Puerto Rican Rice With Pigeon Peas
Main Ingredients: Rice, Water, Cooking Oil, Sazon, Tomato Paste, Sofrito
Arroz con gandules is a popular Puerto Rican dish that is often served during special occasions and holidays. It is made with pigeon peas, which are a staple in Puerto Rican cuisine. The dish is bursting with flavor and is often served with roasted pork or chicken for a complete meal.
6of 20
Puerto Rican Rice and Beans (Habichuelas Guisadas)
Main Ingredients: Oil, Sofrito, Tomato Sauce, Kidney, Water, Coriander
Habichuelas guisadas, or stewed beans, is a delicious and comforting dish that is often served alongside Puerto Rican rice. This recipe uses red kidney beans and is cooked with a variety of herbs and spices to create a rich and flavorful dish. It is perfect for those looking for a hearty and filling meal.
7of 20
Traditional Puerto Rican Rice Arroz con Gandules
Main Ingredients: Bacon, Cubanelle Pepper, Vegetable Oil, Fresh Cilantro
This recipe for traditional Puerto Rican rice with gandules is a must-try for anyone looking to experience the true flavors of Puerto Rican cuisine. It is made with a blend of traditional herbs and spices, giving the dish its signature taste. It is also a great way to use up any leftover rice or beans you may have in your kitchen.
8of 20
Puerto Rican Rice With Pigeon Peas (Arroz con Gandules)
Main Ingredients: Olive Oil, Sofrito, Chopped Ham, Rice, Water, Sazon
This recipe for Puerto Rican rice with pigeon peas is a one-pot dish that is easy to make and packed with flavor. It uses a combination of spices, including sazon and adobo, to give the dish its distinctive taste. This dish is perfect for busy weeknights or when you want to make a quick and delicious meal.
9of 20
Baked Puerto Rican Rice
Main Ingredients: Ground Pork Sausage, Onion, Vegetable Oil, White Rice
If you want to try something different, this recipe for baked Puerto Rican rice is a must-try. It is made with a creamy and cheesy sauce, giving the dish a unique twist. The dish is baked in the oven, which gives the rice a crispy and golden crust. It is a perfect side dish for any meal.
10of 20
Mom's Authentic Puerto Rican Rice and Beans
Main Ingredients: Pink Beans, Water, Bay Leaves, Olive Oil, Diced Yellow
This recipe for Puerto Rican rice and beans is a family favorite and passed down from generation to generation. It is made with traditional ingredients and techniques, giving the dish its authentic taste. The dish is cooked in a caldero, a traditional Puerto Rican cooking pot, which adds to the authenticity of the dish.
11of 20
Arroz con Gandules – Puerto Rican Rice With Pigeon Peas
Main Ingredients: Medium Grain Rice, Water, Gandules, Pork, Vegetable
Another variation of arroz con gandules, this recipe uses a combination of pigeon peas and green olives to give the dish a unique and delicious flavor. The dish is cooked in a sofrito sauce and is often served with a side of sweet plantains for a complete meal. It is a perfect dish for those who love the combination of sweet and savory flavors.
12of 20
Puerto Rican Rice with Chicken – Arroz con Pollo
Main Ingredients: Salt, Black Peppercorns, Garlic, Dried Oregano, Olive
This recipe for Puerto Rican rice with chicken, or arroz con pollo, is a classic dish that is full of flavor and perfect for any occasion. It uses boneless chicken thighs, which are marinated in a blend of herbs and spices, giving the dish its delicious taste. The chicken is then cooked with rice and vegetables, creating a hearty and satisfying meal.
This recipe for Puerto Rican rice and beans is a quick and easy version of the classic dish. It uses canned beans and pre-made sofrito sauce, making it a convenient option for those short on time. The dish is still bursting with flavor and is a great way to satisfy your cravings for Puerto Rican cuisine.
14of 20
One Pot Puerto Rican Rice
Main Ingredients: Ground Pork Sausage, Onion, White Rice, Water
This recipe for one-pot Puerto Rican rice is perfect for those looking for a simple and hassle-free dish. It uses a variety of vegetables and spices to create a flavorful and colorful dish. The best part is that it is all cooked in one pot, making clean-up a breeze.
15of 20
Vegan Puerto Rican Rice (Arroz con Gandules)
Main Ingredients: Vegetable Oil, Sofrito, Pigeon Peas, Pitted Green
For those following a vegan lifestyle, this recipe for Puerto Rican rice with gandules is a must-try. It uses vegan-friendly ingredients, such as vegetable broth and plant-based protein, to create a delicious and healthy dish. It is a great option for anyone looking to incorporate more plant-based meals into their diet.
16of 20
Arroz con Gandules – Puerto Rican Rice With Pigeon Peas
Main Ingredients: Olive Oil, Country Ham, Sofrito, Water, Sazon, Chicken
This variation of arroz con gandules uses a combination of pigeon peas and chorizo for a unique and flavorful twist. The chorizo adds a spicy kick to the dish, making it perfect for those who love a little heat in their meals. This dish is sure to be a hit with your family and friends.
17of 20
Arroz con Gandules – Puerto Rican Rice With Pigeon Peas
Main Ingredients: Adobo, Sazon, Onion Powder, Granulated Garlic, Dried
This recipe for Puerto Rican rice with pigeon peas is a popular dish that is often served during the holidays. It is made with pork chops and a variety of herbs and spices, giving the dish its delicious and savory taste. The dish is cooked in an Instant Pot, making it a quick and easy option for busy weeknights.
18of 20
Instant Pot Puerto Rican Rice and Pork Chops (One Pot...
Main Ingredients: White Rice, Sofrito, Medium Onion, Canned Corn
This recipe for Puerto Rican rice and pork chops is perfect for those who love a one-pot meal. It is cooked in an Instant Pot, which makes the dish quick and easy to prepare. The combination of pork chops and rice creates a hearty and satisfying meal that is perfect for any occasion.
19of 20
Puerto Rican Rice And Beans Pink Beans)
Main Ingredients: Olive Oil, Ham, Sauce, Goya Recaito, Minced Garlic
This variation of Puerto Rican rice and beans uses pink beans, which are a popular ingredient in Puerto Rican cuisine. The dish is cooked in a traditional caldero and is bursting with flavor from the combination of sofrito sauce and spices. This dish is a must-try for anyone looking to experience the true flavors of Puerto Rican cuisine.
This recipe for Puerto Rican chicken and rice is a hearty and satisfying dish that is perfect for any occasion. It uses bone-in chicken thighs, which are marinated in a blend of herbs and spices, giving the dish its distinct taste. The dish is cooked with rice and vegetables, creating a complete and delicious meal.
Ingredients:
1. Rice
The key ingredient in any rice dish is, of course, the rice. For this recipe, we recommend using medium-grain white rice for the perfect texture and consistency. Rinse the rice thoroughly before cooking to remove any excess starch.
2. Sofrito
Sofrito is a flavorful base made from a blend of herbs and spices commonly used in Puerto Rican cuisine. To make the sofrito, you will need onion, garlic, peppers, cilantro, and culantro. You can either make your own sofrito or purchase it pre-made from your local grocery store.
3. Meat
While not necessary, adding meat to your Puerto Rican rice will add depth and richness to the dish. Some popular choices include pork, chicken, or chorizo sausage. Cut the meat into small pieces and season with adobo or your favorite blend of spices.
4. Vegetables
Adding vegetables to your Puerto Rican rice not only adds nutrition but also adds color and flavor to the dish. Some common choices include pigeon peas, carrots, and olives. Be sure to chop the vegetables into small pieces for even cooking.
5. Broth
To give your rice its signature Puerto Rican flavor, use chicken broth instead of water. You can use store-bought broth or make your own by simmering chicken bones, vegetables, and herbs in water for a few hours.
6. Seasonings
In addition to the sofrito and adobo, there are a few other key seasonings that will elevate the flavor of your Puerto Rican rice. These include saffron, cumin, and oregano. Adjust the amount of these seasonings to your personal taste.
Instructions:
1. In a large pot, heat some oil over medium heat. Add the sofrito and cook for a few minutes until fragrant.
2. Add the meat and cook until browned. Then, add the vegetables and cook for a few more minutes.
3. Add the rice to the pot and stir to coat it with the sofrito and meat mixture.
4. Pour in the chicken broth and add the seasonings. Stir well and bring to a boil.
5. Once boiling, reduce the heat to low and cover the pot. Let the rice simmer for about 20 minutes, or until all the liquid has been absorbed and the rice is fully cooked.
6. Fluff the rice with a fork and let it sit for a few minutes before serving.
7. Garnish with some additional cilantro and olives, if desired.
Conclusion:
Puerto Rican rice is a delicious and versatile dish that can be enjoyed on its own or as a side dish. With this traditional recipe, you can recreate the flavors of Puerto Rico in the comfort of your own home. So gather your ingredients and give this recipe a try – your taste buds will thank you!
:max_bytes(150000):strip_icc()/top-sirloin-cap-or-picanha-p2-4119892-hero-02-51725281a07f41aaaea89ad1b2b8e23a.JPG)
