18 Recipe For Puerto Rican Coquito Drink Taste The Magic Today!
Published on: Mar 31, 2024
The holiday season is the perfect time to gather with loved ones and indulge in delicious treats. While eggnog may be a classic holiday drink, why not spice things up this year with a traditional Puerto Rican coquito? This creamy and flavorful coconut-based drink is a staple in Puerto Rican households during the holidays. Not only is it delicious, but it also has a rich cultural history and can easily be made at home with this simple recipe. Let's dive into the recipe for this festive and tropical drink!
Main Ingredients: Coconuts, Cinnamon Stick, Star Anise, Anise Seeds, Egg
If you're a fan of eggnog, you'll love this Puerto Rican version called Coquito. It's made with coconut milk, condensed milk, and plenty of rum, making it a rich and creamy holiday drink. Serve it chilled over ice for a festive and refreshing treat.
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Puerto Rican Coquito
Main Ingredients: Water, Sweetened Condensed Milk, Dark Rum, Coconut
Celebrate the holidays with this traditional Puerto Rican Coquito recipe. It's a creamy blend of coconut milk, evaporated milk, and warm spices like cinnamon and nutmeg. The addition of white rum gives it a slight kick, making it the perfect drink to warm you up on a chilly evening.
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Coquito (Puerto Rican Coconut Eggnog)
Main Ingredients: Evaporated Milk, Cloves, Cinnamon Stick, Ginger
This Coquito recipe adds a tropical twist to the classic eggnog. It's made with coconut cream, sweetened condensed milk, and evaporated milk, giving it a rich and creamy texture. The addition of coconut rum and cinnamon adds a delicious kick of flavor.
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Coquito
Main Ingredients: Sweetened Condensed Milk, Evaporated Milk, Cream Of
For a unique twist on Coquito, try this recipe that adds a touch of coffee liqueur. The combination of coconut milk, sweetened condensed milk, and evaporated milk creates a creamy and decadent drink that is perfect for sipping on during the holidays.
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Coquito (Puerto Rican Eggnog)
Main Ingredients: Coconut Milk, White Rum, Evaporated Milk, Sweetened
This Coquito recipe is perfect for those who prefer a less sweet version. It's made with coconut milk, evaporated milk, and white rum, but the addition of lime juice adds a tangy element that balances out the sweetness. Serve it chilled or over ice for a refreshing drink.
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Coquito, or Puerto Rican eggnog
Main Ingredients: Evaporated Milk, Sweetened Condensed Milk, Cream Of
For a unique twist on Coquito, try this recipe that adds a touch of hazelnut liqueur. The combination of coconut milk, sweetened condensed milk, and evaporated milk creates a creamy and decadent drink that is perfect for sipping on during the holidays.
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Coquito | Puerto Rican Coconut Nog
Main Ingredients: Evaporated Milk, Sweetened Condensed Milk, Cream Of
This Coquito recipe is perfect for those who love a little spice in their drinks. With the addition of ginger, nutmeg, and cinnamon, this version has a warm and comforting flavor. The combination of coconut milk, sweetened condensed milk, and evaporated milk creates a rich and creamy texture.
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Traditional Puerto Rican Eggnog (Coquito)
Main Ingredients: Large Egg Yolks, Evaporated Milk, Sweetened Condensed
This traditional Coquito recipe stays true to its Puerto Rican roots with the addition of coconut milk, sweetened condensed milk, and evaporated milk. The addition of dark rum gives it a deep and rich flavor, perfect for sipping on during the holidays.
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Coquito aka Puerto Rican Eggnog
Main Ingredients: Cream Of Coconut, Coconut Milk, Evaporated Milk
This Coquito recipe adds a touch of almond flavor with the addition of almond extract. The combination of coconut milk, sweetened condensed milk, and evaporated milk creates a creamy and indulgent drink. Serve it chilled or over ice for a refreshing treat.
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Coquito Cocktail - Puerto Rican Coconut Beverage
Main Ingredients: Coconut Milk, Cream Of Coconut, Evaporated Milk
This Coquito recipe takes a twist by adding pineapple juice and coconut cream. The combination of these tropical flavors with the traditional ingredients of coconut milk, sweetened condensed milk, and evaporated milk creates a delicious and refreshing drink.
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Puerto Rican Coconut Rum Punch (Coquito)
Main Ingredients: Water, Cinnamon Sticks, Large Egg Yolks, Coconut Milk
If you love tropical flavors, you'll love this Coquito recipe that adds a splash of pineapple juice and coconut cream. The addition of white rum gives it a slight kick, making it the perfect drink to serve at your next summer barbecue.
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Coquito (Puerto Rican Holiday Coconut Nog)
Main Ingredients: Coconut Milk, Sweetened Condensed Milk, Cream Of
This Coquito recipe adds a unique twist with the addition of pistachio liqueur. The combination of coconut milk, sweetened condensed milk, and evaporated milk creates a rich and creamy texture, while the pistachio adds a delicious nutty flavor.
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Coquito, the Puerto Rican Coconut Nog
Main Ingredients: Evaporated Milk, Sweetened Condensed Milk, Cream Of
This Coquito recipe stays true to its traditional roots with the addition of coconut milk, sweetened condensed milk, and evaporated milk. The addition of dark rum gives it a deep and rich flavor, perfect for sipping on during the holidays.
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Thick Spiced Rum Coquito (Puerto Rican Eggnog)
Main Ingredients: Egg Yolks, Evaporated Milk, Cream Of Coconut, Sweetened
This Coquito recipe adds a touch of spiciness with the addition of spiced rum. The combination of coconut milk, sweetened condensed milk, and evaporated milk creates a creamy and indulgent drink, while the spices add a warm and comforting flavor.
Main Ingredients: Coconut Milk, Sweetened Condensed Milk, Pistachio
This Coquito recipe adds a unique twist with the addition of pistachio liqueur. The combination of coconut milk, sweetened condensed milk, and evaporated milk creates a rich and creamy texture, while the pistachio adds a delicious nutty flavor.
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COQUITO ★Puerto Rican Style Caribbean Eggnog
Main Ingredients: Coconut Milk, Coconut Cream, Evaporated Milk, Milk
This Coquito recipe adds a touch of citrus with the addition of orange juice. The combination of coconut milk, sweetened condensed milk, and evaporated milk creates a creamy and indulgent drink, while the orange juice adds a refreshing and tangy element.
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Homemade Coquito - Puerto Rican Coconut Eggnog
Main Ingredients: Coconut Milk, Coconut, Evaporated Milk, Sweetened
This homemade Coquito recipe stays true to its traditional roots with the addition of coconut milk, sweetened condensed milk, and evaporated milk. The addition of dark rum gives it a deep and rich flavor, perfect for sipping on during the holidays.
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Coquito a Puerto Rican coconut and rum drink
Main Ingredients: Fresh Ginger, Cloves, Cinnamon, Water, Coconut Cream
This Coquito recipe adds a unique twist with the addition of banana liqueur. The combination of coconut milk, sweetened condensed milk, and evaporated milk creates a creamy and indulgent drink, while the banana adds a delicious and tropical flavor.
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Coquito (The Best Puerto Rican Coconut Eggnog)
Main Ingredients: Evaporated Milk, Cream Of Coconut, Sweetened Condensed
This Coquito recipe is perfect for those who prefer a less sweet version. It's made with coconut milk, evaporated milk, and white rum, but the addition of lime juice adds a tangy element that balances out the sweetness. Serve it chilled or over ice for a refreshing drink.
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Coquito (Traditional Puerto Rican Cordial)
Main Ingredients: Egg Nog, Coconut Cream, Coconut Milk, Vanilla Extract
For a unique twist on Coquito, try this recipe that adds a touch of amaretto liqueur. The combination of coconut milk, sweetened condensed milk, and evaporated milk creates a creamy and decadent drink, while the amaretto adds a delicious almond flavor.
Ingredients You'll Need
1. Coconut Milk
The star ingredient in coquito is coconut milk, which gives this drink its creamy and tropical flavor. Make sure to use canned coconut milk rather than the refrigerated carton kind for a thicker consistency.
2. Condensed Milk
Condensed milk adds sweetness and richness to the coquito. This sweetened milk is made by removing most of the water from cow's milk and adding sugar, giving it a thick and sticky texture.
3. Rum
No Puerto Rican coquito is complete without a splash of rum. The traditional recipe calls for white rum, but you can also try using dark or spiced rum for a unique twist on the classic.
4. Cinnamon and Nutmeg
These warm spices are essential in giving coquito its signature holiday flavor. Cinnamon adds a sweet and woody taste, while nutmeg adds a slightly nutty and earthy note.
5. Vanilla Extract
A touch of vanilla extract adds a subtle sweetness and depth of flavor to the coquito. Make sure to use pure vanilla extract for the best taste.
6. Optional Additions
While the above ingredients make up the traditional coquito recipe, you can also add your own personal touch. Some popular additions include coconut cream for an even creamier texture, evaporated milk for a richer taste, or ground cloves for a hint of spice.
How to Make Coquito
Step 1: Blend
In a blender, combine the coconut milk, condensed milk, rum, cinnamon, nutmeg, and vanilla extract. Blend until everything is well combined and the mixture is smooth.
Step 2: Chill
Pour the coquito mixture into a glass bottle or container and refrigerate for at least 2 hours, or until it is completely chilled.
Step 3: Serve
Once chilled, give the coquito a good shake or stir before serving. Serve in small glasses and garnish with a sprinkle of cinnamon or a cinnamon stick for an extra festive touch.
Bottom Line
This easy and delicious coquito recipe is a must-try for the holiday season. With its creamy coconut base and warm spices, it's sure to be a hit with your family and friends. Plus, it's a great way to incorporate Puerto Rican culture into your holiday traditions. Give it a try and let us know what you think!
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