17 Recipe For Publix Southern Potato Salad Recipe Get Ready To Indulge!

Ingredients You'll Need

1. Potatoes

The star of this dish is, of course, potatoes. Make sure to choose a good variety that holds its shape well when boiled, such as Yukon gold or red potatoes. You'll need about 3 pounds of potatoes for this recipe.

2. Hard-Boiled Eggs

For added protein and flavor, this recipe calls for hard-boiled eggs. Make sure to cook them until they are fully set and let them cool before chopping them up.

3. Mayonnaise

The base for the creamy dressing is mayonnaise. You can use regular or light mayo, depending on your preference. If you want to make it even more flavorful, you can use a combination of mayo and Greek yogurt.

4. Mustard

To balance out the richness of the mayo, this recipe also calls for mustard. You can use any type of mustard you like, whether it's classic yellow mustard or a spicier Dijon.

5. Pickles

One of the key ingredients in Publix's southern potato salad is pickles. They add a tangy and crunchy element to the dish. You can use dill pickles or sweet pickles, depending on your preference.

6. Onion

To add some sharpness and flavor, this recipe calls for onion. You can use red onion, white onion, or green onion, depending on your taste.

7. Celery

For an extra crunch, this recipe also calls for celery. Make sure to chop it up finely so it blends well with the other ingredients.

8. Seasonings

To tie all the flavors together, you'll need some seasonings. This recipe calls for salt, black pepper, and garlic powder, but feel free to add any other seasonings you like.

Instructions

1. Boil and Cool the Potatoes

Start by washing and scrubbing your potatoes to remove any dirt or debris. Then, place them in a large pot and cover them with water. Bring the water to a boil and let the potatoes cook for about 20-25 minutes, or until they are fork-tender. Drain the potatoes and let them cool before cutting them into cubes.

2. Prep the Other Ingredients

While the potatoes are cooling, you can prepare the other ingredients. Chop the hard-boiled eggs, pickles, onion, and celery, and set them aside.

3. Make the Dressing

In a separate bowl, mix together the mayo, mustard, and seasonings until well combined.

4. Combine Everything Together

In a large mixing bowl, add the cooled potatoes, chopped eggs, pickles, onion, and celery. Pour the dressing over the top and gently mix everything together until all the ingredients are coated in the dressing.

5. Chill and Serve

Cover the potato salad and refrigerate for at least an hour before serving. This will allow the flavors to meld together and the salad to chill. Once chilled, give it a quick stir and it's ready to serve!

Make It Your Own

While this recipe is a close replica of Publix's southern potato salad, feel free to make it your own by adding your favorite ingredients. You can add in some bacon for a smoky flavor, or some diced bell peppers for a pop of color. Get creative and have fun with it! Now that you have the recipe for Publix southern potato salad, you can enjoy this delicious dish anytime you want. Whether it's for a backyard barbecue or a simple weeknight dinner, this potato salad is sure to be a crowd-pleaser. So go ahead, give it a try and let us know how it turns out!