19 Recipe For Progresso Italian Bread Crumbs Cook Up Something Special!
Published on: Mar 18, 2024
In the world of cooking, there are certain ingredients and pantry staples that can make or break a dish. One of these essential items is bread crumbs. Used for everything from breading chicken to topping casseroles, bread crumbs add texture and flavor to dishes. But not all bread crumbs are created equal. That's where Progresso Italian bread crumbs come in. These bread crumbs are the perfect blend of seasonings and herbs, making them a must-have for any home cook. In this article, we will give you the recipe for Progresso Italian bread crumbs and share some tips for using them in your cooking.
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The Perfect Blend of Seasonings and Herbs
Progresso Italian bread crumbs are a game-changer in the world of cooking. Made with a blend of high-quality ingredients, these bread crumbs add a depth of flavor to any dish. The main ingredients include Italian herbs, spices, and garlic, giving them a distinct and delicious taste. These bread crumbs are also seasoned to perfection, so you don't have to worry about adding extra salt or herbs to your dishes. This makes them a convenient and time-saving ingredient for busy home cooks.
How to Use Progresso Italian Bread Crumbs
Now that you know what makes Progresso Italian bread crumbs so special, it's time to learn how to use them in your cooking. These bread crumbs are incredibly versatile and can be used in a variety of dishes. One of the most common uses for them is as a coating for meats, such as chicken or fish. Simply coat your protein in the bread crumbs and bake or fry for a crispy and flavorful crust. You can also use these bread crumbs as a topping for casseroles or as a crunchy addition to salads.
The Recipe for Progresso Italian Bread Crumbs
While you can easily purchase Progresso Italian bread crumbs at your local grocery store, why not try making them at home? Here is the recipe for Progresso Italian bread crumbs so you can have them on hand whenever you need them:
Ingredients:
4 slices of day-old bread, torn into small pieces
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Preheat your oven to 300 degrees F.
Spread the torn bread pieces in a single layer on a baking sheet.
Bake for 10-15 minutes, until the bread is completely dried out.
In a food processor, combine the dried bread with the parsley, oregano, basil, garlic powder, onion powder, salt, and pepper. Pulse until the bread is finely ground and the herbs and spices are evenly distributed.
Store in an airtight container for up to 3 months.
In Conclusion
Progresso Italian bread crumbs are a must-have in any kitchen. With their perfect blend of seasonings and herbs, they add a delicious flavor and texture to any dish. Now that you have the recipe, you can easily make these bread crumbs at home and elevate your cooking to the next level. So next time you're at the grocery store, be sure to pick up a box of Progresso Italian bread crumbs and give them a try. Your taste buds will thank you.
