20 Recipe For Pressure Cooker Salmon With Vietnamese Caramel Cook Up Something Special!
Published on: Mar 19, 2024
Pressure cooking has become a popular method of cooking in recent years, thanks to its convenience and ability to infuse flavor into dishes quickly. One dish that is perfectly suited for this cooking style is Vietnamese caramel salmon. By using a pressure cooker, you can achieve tender and flavorful salmon in a fraction of the time it would take to cook it through traditional methods. In this article, we will provide a step-by-step guide on how to make this delicious dish, so you can impress your family and friends with your cooking skills.
Main Ingredients: Chicken, Garlic Cloves, Lime Juice, Fish Sauce, Soy
This Vietnamese Caramelized Chicken Noodle Bowl is a perfect combination of sweet and savory flavors. The tender chicken is cooked in a delicious caramel sauce and served over a bed of noodles, topped with fresh herbs and crunchy peanuts. It's a great way to switch up your regular chicken dinner and add some Vietnamese flair to your meal. Plus, it's so easy to make in just one pan!
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Bun cha Hanoi is a popular Vietnamese street food dish that consists of grilled pork, noodles, and a flavorful dipping sauce. This recipe takes it to the next level by using chicken instead of pork and adding a delicious Vietnamese caramel sauce to the marinade. The result is a mouthwatering dish that will transport you to the streets of Hanoi.
If you're looking for a quick and easy dinner, look no further than this Pressure Cooker Vietnamese Caramel Salmon. The pressure cooker locks in all the delicious flavors, making the salmon tender and flavorful. The caramel sauce gives it a unique twist and the perfect balance of sweet and savory. Serve it with rice and some steamed vegetables for a complete meal.
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[Recipe] Pressure Cooker fish stock
Main Ingredients: Salmon, Lemongrass Stalks, Carrots, Celery, Garlic
Don't throw away those fish bones and scraps! Turn them into a flavorful fish stock in your pressure cooker. This recipe uses a combination of fish bones, vegetables, and herbs to create a rich and flavorful stock that can be used as a base for soups, stews, and risottos. It's a great way to reduce food waste and add some extra flavor to your dishes.
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Pressure Cooker Salmon with Orange Ginger Sauce
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Pressure Cooker Salmon and Rice With Lemon Caper...
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This Pressure Cooker Salmon and Rice with Lemon Caper Sauce is a one-pot meal that is perfect for busy weeknights. The salmon is cooked in the pressure cooker with rice, vegetables, and a flavorful lemon caper sauce. It's a complete and satisfying meal that is both easy and delicious.
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No need to heat up your oven for this classic Spanish dessert. This Pressure Cooker Spanish Flan is a creamy and delicious dessert that is cooked to perfection in a pressure cooker. The caramel sauce adds a perfect touch of sweetness to the rich and custardy flan. It's a must-try for any flan lover.
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This Baked Salmon in Foil recipe is a simple and delicious way to cook salmon. The foil locks in all the flavors and creates a moist and flavorful fish. The addition of lemon and garlic adds a perfect touch of brightness to the dish. Serve it with your favorite side dishes for an easy and healthy meal.
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This Honey Garlic Salmon is a quick and flavorful meal that is perfect for busy weeknights. The salmon is marinated in a sweet and tangy honey garlic sauce, then roasted in the oven for a delicious and tender dish. Serve it with some rice and vegetables for a complete and well-rounded meal.
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Pressure Cooker Caramel Pecan Cheesecake
Main Ingredients: Sandies Cookies, Toasted Pecans, Butter, Cream Cheese
If you're a fan of caramel and pecans, then you'll love this Pressure Cooker Caramel Pecan Cheesecake. The pressure cooker creates a perfectly creamy and smooth cheesecake, while the caramel and pecan topping adds a delicious and indulgent twist. It's a great dessert for any special occasion.
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Alaskan Salmon Chowder
Main Ingredients: Salmon, Unsalted Butter, Leek, Yellow Onion, Carrot
This Alaskan Salmon Chowder is a hearty and comforting soup that is perfect for cold winter nights. The salmon adds a delicious and nutritious twist to the classic chowder, while the addition of vegetables and herbs makes it a complete and well-balanced meal. Serve it with some crusty bread for a satisfying and delicious dinner.
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Pressure Cooker Salted Caramel Cheesecake
Main Ingredients: Graham Cracker Crumbs, Melted Butter, Cream Cheese
If you're a fan of salted caramel, then you'll love this Pressure Cooker Salted Caramel Cheesecake. The pressure cooker creates a smooth and creamy cheesecake, while the salted caramel adds a delicious and indulgent flavor. It's a perfect dessert for any special occasion or holiday celebration.
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5 Ingredient Marinated Grilled Salmon
Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
This 5 Ingredient Marinated Grilled Salmon is a quick and easy way to cook salmon on the grill. The marinade is made with just five simple ingredients, yet it adds a ton of flavor to the fish. Serve it with your favorite side dishes for a complete and delicious meal.
Ingredients
Fish
To make this recipe, you will need salmon fillets, preferably skinless and boneless, as they will cook more evenly in the pressure cooker. You can also use other types of fish, such as cod or tilapia, if you prefer.
Vietnamese Caramel Sauce
The star of this dish is the Vietnamese caramel sauce, which is a combination of fish sauce, sugar, and water. To add depth of flavor, you can also add garlic, ginger, and chili peppers to the sauce. This sweet and savory sauce is what gives the salmon its distinct flavor and makes it stand out from other pressure cooker recipes.
Seasonings
To enhance the flavor of the salmon, you will need salt, pepper, and lime juice. These simple seasonings will complement the Vietnamese caramel sauce and bring out the best in the salmon.
Instructions
Step 1: Prepare the Salmon
Start by patting dry the salmon fillets and seasoning them with salt, pepper, and lime juice. This will help the fish cook evenly and absorb the flavors of the seasonings.
Step 2: Make the Vietnamese Caramel Sauce
In a small bowl, mix together 1/4 cup of fish sauce, 1/4 cup of sugar, and 1/4 cup of water until the sugar has dissolved. Add in minced garlic, grated ginger, and chopped chili peppers according to your desired level of spice. This will be the base of the Vietnamese caramel sauce.
Step 3: Pressure Cook the Salmon
Add the Vietnamese caramel sauce to the pressure cooker, followed by the seasoned salmon fillets. Close the lid and set the pressure to high for 3 minutes. Once the pressure has been released, open the lid and carefully remove the salmon from the pressure cooker.
Step 4: Reduce the Sauce
In a separate pan, pour the remaining sauce from the pressure cooker and reduce it over low heat until it thickens and becomes sticky and syrupy. This will be used as a glaze for the salmon.
Step 5: Serve and Enjoy
Place the cooked salmon on a plate and drizzle the reduced sauce over it. You can also garnish it with chopped scallions and sesame seeds for added flavor and texture. Serve hot and enjoy your flavorful Vietnamese caramel salmon.
In conclusion, this recipe for pressure cooker salmon with Vietnamese caramel is a perfect combination of convenience and flavor. By using a pressure cooker, you can achieve tender and flavorful salmon in just a few minutes. With its unique sweet and savory flavors, this dish is sure to impress your taste buds and your dinner guests. So why not give it a try and see for yourself how delicious and easy it is to make this Vietnamese-inspired dish in your own kitchen.
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