19 Recipe For Prawns Curry Indian Style Dive Into Deliciousness!

Published on: Mar 30, 2024

Prawns curry is a staple dish in Indian cuisine that is loved by people all over the world. This flavorful and aromatic dish is a perfect blend of spices and succulent prawns that will leave your taste buds craving for more. In this article, you will learn how to make this delicious prawns curry Indian style in a few simple steps. So, get ready to elevate your cooking game and impress your family and friends with this traditional and authentic dish.

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Ingredients:

For the marinade:

1 pound of prawns, cleaned and deveined
1 tablespoon of ginger-garlic paste
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 tablespoon of lemon juice
Salt to taste

For the curry:

2 tablespoons of vegetable oil
1 large onion, finely chopped
2 tomatoes, finely chopped
1 tablespoon of ginger-garlic paste
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of garam masala
1 cup of coconut milk
Salt to taste
Fresh coriander leaves for garnish

Instructions:

1. Prepare the marinade:

In a bowl, mix together the ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, lemon juice, and salt. Add the prawns to the marinade and mix well. Cover and let it marinate for about 30 minutes.

2. Cook the prawns:

In a pan, heat the vegetable oil over medium heat. Add the marinated prawns and cook for about 3-4 minutes on each side until they turn pink and are cooked through. Remove the prawns from the pan and set aside.

3. Make the curry:

In the same pan, add the chopped onions and sauté until they turn translucent. Add the ginger-garlic paste and cook for a minute. Then, add the chopped tomatoes and cook until they are soft and mushy.

Next, add the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Mix well and cook for a minute. Then, pour in the coconut milk and mix everything together.

4. Add the prawns:

Once the curry comes to a boil, add the cooked prawns and mix well. Let it simmer for a few minutes until the prawns are heated through and the curry thickens to the desired consistency. Add salt to taste.

5. Serve and garnish:

Garnish the prawns curry with fresh coriander leaves and serve hot with steamed rice or naan bread. Enjoy the delicious and authentic flavors of this Indian style prawns curry.

With this easy recipe, you can now make restaurant-quality prawns curry at home and impress your loved ones with your cooking skills. So, go ahead and give it a try to taste the flavors of India right in your own kitchen.