17 Recipe For Prawns Chinese Style Unleash Your Inner Chef!
Published on: Mar 24, 2024
The Chinese cuisine is renowned for its distinct flavors and mouth-watering dishes. One such dish that stands out is prawns Chinese style. This recipe is a perfect combination of fresh prawns, aromatic spices, and savory sauces, making it a popular choice among seafood lovers. Here is a step-by-step guide to creating this delicious dish in the comfort of your own kitchen.
Main Ingredients: Water, Soy Sauce, Rice Vinegar, Sesame Oil, Ketchup
Looking for a spicy twist on traditional beer can chicken? Look no further than this delicious recipe for Chili-Garlic Prawns. The bold flavors of chili and garlic pair perfectly with the smoky taste of beer can chicken, creating a dish that will leave your taste buds dancing.
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Steamed Garlic Prawns Chinese-Style
Main Ingredients: Tiger Prawns, Light Soy Sauce, Garlic, Brandy
This Chinese-style recipe for steamed garlic prawns is a must-try for any seafood lover. The tender prawns are steamed to perfection, then coated in a flavorful garlic sauce. Serve alongside your favorite beer can chicken for a mouthwatering meal.
For a sweet and savory twist on beer can chicken, try out this Chinese Honey Prawns recipe. The juicy prawns are cooked in a rich honey glaze, creating a dish that is both delicious and visually appealing.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This classic Chinese recipe for shrimp stir fry is a great addition to any beer can chicken dish. The fresh prawns are cooked with a mix of vegetables and a flavorful sauce, making it a well-rounded and satisfying meal.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
Spice up your beer can chicken game with this Sichuan Chilli Prawns recipe. The fiery flavors of Sichuan chili peppers add a bold kick to the tender prawns, creating a dish that is sure to impress.
Wontons are a staple in Chinese cuisine, and this recipe for Chinese wontons is no exception. These bite-sized dumplings are filled with seasoned prawns and can be enjoyed as a side dish to your beer can chicken or as a main course on its own.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic butter prawns are a classic dish that pairs perfectly with beer can chicken. The rich and creamy sauce adds a decadent touch to the tender prawns, making it a must-try for any seafood lover.
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Kung Pao Prawns
Main Ingredients: Garlic, Spring Onion, Grated Ginger, Red Chillies
Kung Pao Prawns are a popular dish in Chinese cuisine, and for good reason. The bold flavors of peanuts, chili, and Szechuan peppercorns create a deliciously complex sauce that pairs well with beer can chicken.
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Fried Prawns in Shell
Main Ingredients: Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
If you're looking for a unique way to enjoy prawns, try out this recipe for fried prawns in shell. The crunchy exterior adds a fun texture to the tender prawns, and the flavorful spices make it a perfect pairing for beer can chicken.
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Rice Stick Noodles And Prawns
Main Ingredients: Rice Stick Noodles, Garlic, Curry Powder, Fish Sauce
For a hearty and satisfying side dish to your beer can chicken, try out this recipe for rice stick noodles and prawns. The noodles soak up all the delicious flavors of the prawns and vegetables, making it a dish that is both tasty and filling.
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Steamed Prawns with Garlic (蒜茸蒸虾)
Main Ingredients: Prawns, Fresh Ginger, Spring Onions, Salt, Garlic, Oil
This traditional Chinese dish is a must-try for any seafood lover. The tender prawns are steamed to perfection and then coated in a flavorful garlic sauce, making it a great side dish to your beer can chicken.
This simple and delicious recipe for Chinese-style noodles is a great option for a quick and easy side dish to your beer can chicken. The noodles are cooked in a flavorful sauce and can be customized with your choice of vegetables and proteins.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Fried rice is a classic Chinese dish that pairs perfectly with beer can chicken. This recipe for Chinese-style fried rice is simple yet flavorful, making it a great addition to any meal.
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Salted Prawns
Main Ingredients: Prawns, Cornstarch, Coarse Salt, Avocado Oil, Garlic
If you're a fan of salty and savory flavors, this recipe for salted prawns is a must-try. The prawns are marinated in a flavorful salt mixture before being cooked to perfection, creating a dish that is both unique and delicious.
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Orange Garlic Prawns I Garlic Prawns
Main Ingredients: Butter, Fresh Parsley, Orange Juice, Orange Zest
Orange and garlic may seem like an unlikely pairing, but in this recipe for orange garlic prawns, they come together to create a deliciously tangy and flavorful dish. Serve alongside your favorite beer can chicken for a well-rounded meal.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This recipe for Chinese soy sauce rice pilaf is a great way to add a unique twist to your beer can chicken dinner. The fragrant rice is cooked in a savory soy sauce mixture and can be customized with your choice of vegetables and proteins.
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Crystal Prawns with Asparagus Tips
Main Ingredients: Prawns, Salt, Egg White, Cornflour, Oil, Chopped
This elegant dish of crystal prawns and asparagus tips is a perfect complement to beer can chicken. The tender prawns and crisp asparagus pair well together, and the dish is topped off with a flavorful sauce.
Fried rice is a staple in Chinese cuisine, and this recipe for Chinese fried rice is no exception. The flavorful combination of rice, vegetables, and protein creates a dish that is both satisfying and delicious.
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Steamed Garlic Prawns With Vermicelli (蒜蓉粉丝蒸虾)
Main Ingredients: Vermicelli Noodles, Tiger Prawns, Cooking Oil, Minced
This dish may have a long name, but the recipe is simple and delicious. The tender prawns are steamed with vermicelli noodles and coated in a flavorful garlic sauce, making it a perfect pairing for beer can chicken.
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Chinese Chicken and Prawns
Main Ingredients: Chicken Breast Fillets, Prawns, Cornflour, Water
This recipe for Chinese chicken and prawns is a great option for those who want to combine two classic Chinese dishes in one meal. The tender chicken and flavorful prawns are cooked together in a savory sauce, creating a dish that is sure to please.
Ingredients:
1. Prawns
Prawns are the star ingredient of this dish, and they need to be fresh and cleaned well before cooking. You can use either fresh or frozen prawns for this recipe.
2. Aromatic Spices
To bring out the authentic Chinese flavors, you will need a combination of aromatic spices such as ginger, garlic, and spring onions. These spices add a depth of flavor to the dish and enhance the taste of the prawns.
3. Sauces
Sauces play a crucial role in this recipe as they provide the necessary tanginess and sweetness. Oyster sauce, soy sauce, and rice vinegar are the key sauces used in this dish. These sauces are easily available in any Asian grocery store.
4. Vegetables
To add some crunch and color to the dish, you can add bell peppers, carrots, and broccoli. These vegetables not only make the dish visually appealing but also provide essential nutrients.
Instructions:
Step 1: Marinate the Prawns
In a bowl, mix the prawns with soy sauce, rice vinegar, and minced garlic. Let it marinate for at least 15 minutes to allow the flavors to infuse into the prawns.
Step 2: Prepare the Sauce
In a separate bowl, mix oyster sauce, soy sauce, and rice vinegar. Set aside for later use.
Step 3: Stir-Fry the Vegetables
In a wok or a large pan, heat some oil over high heat. Add the ginger, garlic, and spring onions and stir-fry for a minute. Then, add the bell peppers, carrots, and broccoli. Stir-fry for another 2-3 minutes until the vegetables are tender.
Step 4: Add the Prawns
Once the vegetables are cooked, add the marinated prawns to the wok. Stir-fry for 3-4 minutes until the prawns turn pink and are fully cooked.
Step 5: Pour in the Sauce
Finally, pour the prepared sauce over the prawns and vegetables. Stir-fry for another minute until all the ingredients are well combined and coated with the sauce.
Step 6: Serve and Enjoy
Your prawns Chinese style are now ready to be served. You can garnish it with some sesame seeds and chopped spring onions for added flavor and presentation. Pair it with some steamed rice for a complete meal.
Now that you have the recipe for prawns Chinese style, give it a try and impress your family and friends with your culinary skills. This dish is perfect for any occasion, be it a casual weekday dinner or a special celebration. Enjoy the burst of flavors and textures in every bite of this delectable dish.
