17 Recipe For Potstickers Japanese Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Potstickers, also known as gyoza, are a popular Japanese dish that originated in China. These delightful dumplings are typically filled with a savory mixture of meat and vegetables, then pan-fried to crispy perfection. While they may seem daunting to make at home, with the right recipe and some practice, you can easily recreate this delicious dish in your own kitchen. In this article, we will share with you our recipe for potstickers Japanese style, so you can impress your friends and family with your cooking skills.
If you're a fan of crispy, juicy and flavorful fried chicken, then you'll love this Japanese Pork Katsu recipe. Thinly sliced pork cutlets are coated in a crispy panko breading and fried to perfection. Serve it with a side of tonkatsu sauce and sticky rice for a taste of Japan in every bite.
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Gyoza (Japanese Potstickers)
Main Ingredients: Ground Pork, Coleslaw, Fresh Ginger, Garlic, Sugar, Soy
Gyoza, also known as Japanese potstickers, are a popular dish in Japan and around the world. These dumplings are filled with a savory mixture of ground pork, shrimp, chives and garlic, and then pan-fried to create a crispy exterior and a juicy, flavorful filling. Serve with a dipping sauce made of soy sauce, rice vinegar and sesame oil for a delicious appetizer or main dish.
Fluffy, thick and souffle-like, Japanese style pancakes are a breakfast lover's dream. These pancakes are made with a batter that includes cake flour, eggs, milk and baking powder, and are cooked in a pancake ring to create the perfect shape. Served with caramelized bananas, whipped cream and a drizzle of maple syrup, these pancakes are sure to impress.
Okonomiyaki is a popular Japanese dish that translates to "grilled as you like it". This savory pancake is made with a batter of flour, egg, cabbage, and shredded pork, and is topped with a variety of ingredients such as bonito flakes, seaweed, mayonnaise and okonomiyaki sauce. It's a customizable dish that is easy to make and perfect for a quick lunch or dinner.
Also known as Japanese souffle cheesecake, this light and airy dessert is a popular choice in Japan. It's made with a mixture of cream cheese, egg whites, sugar, milk and lemon juice, and has a delicate texture that almost resembles a cotton candy. Serve it with fresh berries and a dusting of powdered sugar for a beautiful and delicious treat.
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Vegan Gyoza (Japanese Potstickers)
Main Ingredients: Napa Cabbage, Fine Grain Sea Salt, Tempeh, Crimini
If you're looking for a vegetarian or vegan option for gyoza, this recipe is for you. Instead of using meat, this version is filled with a combination of tofu, mushrooms, carrots, green onions and soy sauce. The result is a delicious and healthy alternative to the traditional gyoza that still packs a punch of flavor.
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Recipe for Shrimp Gyoza (Japanese Potstickers)
Main Ingredients: Cabbage, Raw Shrimp, Green Onion, Fresh Ginger, Sake
If you're a seafood lover, you'll love this recipe for shrimp gyoza. The combination of shrimp, cabbage, green onions and garlic creates a delicious filling that is perfect for pan-frying. Serve with a dipping sauce made of soy sauce, rice vinegar and sesame oil for a flavorful and satisfying appetizer or main dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a simple dressing made of rice vinegar, soy sauce and sugar, and then topped with sesame seeds and red pepper flakes. It's the perfect side dish to accompany any meal and is a great way to use up any extra cucumbers you have on hand.
Ramen is a popular Japanese noodle dish that has become a global sensation. This comforting bowl of noodles, broth, and various toppings is a staple in Japanese culture and can be found in many different variations. Whether you prefer pork, chicken or vegetarian broth, there is a ramen recipe for everyone to enjoy.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. These triangular-shaped snacks are made with sushi rice and can be filled with a variety of ingredients such as tuna, salmon, pickled plums or tempura shrimp. They are perfect for a quick snack or lunch on-the-go.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These pan-fried dumplings are a popular appetizer and street food in Japan. The filling is made with a combination of pork, cabbage, garlic, and ginger, and is wrapped in a thin layer of dough. Serve with a dipping sauce made of soy sauce, rice vinegar and sesame oil for a delicious and addictive snack.
Udon is a type of thick and chewy Japanese noodle that is often served in a hot and flavorful broth. This noodle soup can be made with a variety of ingredients such as beef, chicken, shrimp or vegetables, and is a comforting and satisfying dish. Top it off with some green onions and nori for an authentic touch.
This simple and delicious recipe for Japanese eggplant is a staple in many Japanese households. The eggplant is sliced and marinated in a mixture of soy sauce, mirin and rice vinegar, and then grilled to perfection. The result is a flavorful and tender dish that is perfect as a side dish or served over rice as a main dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and are a popular noodle choice in Japan. In this recipe, they are served with a creamy and flavorful peanut sauce made with peanut butter, soy sauce, sesame oil, garlic and rice vinegar. Top it off with some sesame seeds and green onions for a delicious and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This popular street food in Japan is made with chicken that has been marinated in a sweet and savory sauce made with soy sauce, mirin, sake and sugar. The chicken is then skewered and grilled to perfection, resulting in a delicious and flavorful dish that is perfect as an appetizer or main course.
This simple and healthy recipe for Japanese zucchini is a great way to use up this versatile vegetable. Thinly sliced zucchini is stir-fried in a sauce made of soy sauce, mirin, garlic and ginger, and then topped with sesame seeds and green onions. It's a quick and easy side dish that pairs well with any Japanese meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're a meat lover, you'll love this recipe for Japanese beef steak. Thinly sliced sirloin is marinated in a mixture of soy sauce, sake, mirin, sugar and garlic, and then grilled to perfection. Serve with a side of garlic fried rice and steamed vegetables for a delicious and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a crispy pork cutlet served over a bed of rice and topped with a lightly beaten egg and onion mixture. The heat from the rice and the steam from the eggs create a delicious and comforting dish that is perfect for a quick and easy meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a twist on the traditional okonomiyaki, try this recipe that uses sweet potatoes instead of cabbage. The sweet potatoes add a unique flavor and texture to the dish, and when combined with the traditional toppings such as bonito flakes, mayonnaise and okonomiyaki sauce, it creates a delicious and satisfying meal.
Japanese curry is a popular dish that combines Indian and Japanese flavors. The curry base is made with a combination of curry powder, garam masala, soy sauce and apple, and is then served over rice and a variety of toppings such as meat, vegetables or fried tofu. It's a comforting and flavorful dish that is perfect for a chilly day.
Ingredients:
1 pound ground pork
1 cup cabbage, finely chopped
1/2 cup green onions, chopped
1/4 cup shiitake mushrooms, minced
1 tablespoon ginger, grated
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package of gyoza wrappers
1/4 cup water
2 tablespoons vegetable oil
Instructions:
In a large mixing bowl, combine the ground pork, cabbage, green onions, shiitake mushrooms, ginger, garlic, soy sauce, sesame oil, salt, and black pepper.
Using your hands, mix all the ingredients together until well combined.
Take a gyoza wrapper and place a spoonful of the pork mixture in the center.
Wet the edges of the wrapper with water and fold it in half, creating a half-moon shape.
Starting from one end, pleat the edges of the wrapper together, pressing firmly to seal the potsticker.
Repeat this process until all the wrappers are filled and the filling is used up.
In a large non-stick skillet, heat 1 tablespoon of vegetable oil over medium heat.
Carefully place the potstickers in the skillet, making sure they are not touching each other.
Cook for 2-3 minutes or until the bottom is golden brown.
Slowly pour in 1/4 cup of water and immediately cover the skillet with a lid.
Let the potstickers steam for about 5 minutes, or until the water has evaporated.
Remove the lid and cook for an additional 2-3 minutes, or until the bottoms are crispy again.
Repeat this process with the remaining potstickers, using the remaining 1 tablespoon of vegetable oil.
Serve hot with soy sauce or your favorite dipping sauce.
Potstickers are a great addition to any meal, whether it's as an appetizer or a main dish. They also freeze well, so you can make a big batch and have them on hand for a quick and delicious meal. Experiment with different fillings, such as chicken or shrimp, to find your favorite combination. With this recipe, you can easily make restaurant-quality potstickers at home and impress your taste buds.
