17 Recipe For Potato Gnocchi Italian Get Cooking And Enjoy!
Published on: Mar 15, 2024
Potato gnocchi is a classic Italian dish that has gained popularity all over the world. These small, soft dumplings made with mashed potatoes and flour are a staple in Italian cuisine and can be served as a main dish or a side. While the recipe may seem daunting at first, with a few simple steps and the right ingredients, you can easily recreate this delicious dish at home. In this article, we will guide you through the steps to make the perfect potato gnocchi and impress your family and friends with your culinary skills.
Main Ingredients: Potato Gnocchi, Unsalted Butter, Sage Leaves, Kosher
If you're looking for a delicious and hearty meal that will impress your friends and family, this Potato Gnocchi with Sage Browned Butter Sauce recipe is the perfect choice. The rich and creamy sauce paired with pillowy soft gnocchi will have everyone asking for seconds.
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Gnocchi alla sorrentina (Potato Gnocchi with Tomato...
Main Ingredients: Potato Gnocchi, Tomato Sauce, Mozzarella, Pecorino
For a taste of Italy in your own kitchen, try this Gnocchi alla sorrentina recipe. With tangy tomato sauce and gooey mozzarella cheese, this dish is a crowd-pleaser. And the best part? It's easy to make and ready in under 30 minutes.
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Garlic Butter Gnocchi
Main Ingredients: Potato Gnocchi, Butter, Olive Oil, Minced Garlic
Garlic lovers, rejoice! This Garlic Butter Gnocchi recipe is bursting with flavor and will satisfy all your cravings. The combination of butter, garlic, and herbs creates a mouthwatering sauce that coats the gnocchi perfectly.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
When you're short on time but still want a delicious and filling meal, this One Pan Creamy Gnocchi with Sausage recipe is the way to go. With just one pan and a handful of ingredients, you can whip up this flavorful dish in no time.
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Gnocchi With Pomodoro Sauce
Main Ingredients: Delallo Extra Virgin Olive Oil, Italian Flat Leaf
For a classic and simple Italian dish, try this Gnocchi with Pomodoro Sauce recipe. The bright and fresh flavors of the tomato sauce perfectly complement the soft and tender gnocchi, making it a match made in heaven.
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Mushroom Florentine Gnocchi
Main Ingredients: Potato Gnocchi, Baby Spinach Leaves, Pancetta, Baby
If you're a fan of creamy and savory dishes, you'll love this Mushroom Florentine Gnocchi recipe. The combination of earthy mushrooms, spinach, and creamy sauce creates a comforting and satisfying meal that will leave you wanting more.
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Homemade Traditional Potato Gnocchi - Italian Dumplings
Main Ingredients: Russet Potatoes, All Purpose Flour, Egg, Salt
For a true taste of Italy, try making your own Homemade Traditional Potato Gnocchi. These soft and delicate dumplings are the perfect base for any sauce or topping, and making them from scratch will impress all your dinner guests.
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Ground Beef Gnocchi
Main Ingredients: Extra Lean Ground Beef, Medium Onion, Garlic, Italian
For a hearty and filling meal, give this Ground Beef Gnocchi recipe a try. The flavorful and juicy ground beef pairs perfectly with the soft and tender gnocchi, creating a dish that will satisfy even the biggest appetites.
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Creamy Tuscan Sausage Gnocchi
Main Ingredients: Italian Sausages, Garlic, Chicken Broth, Whipping
This Creamy Tuscan Sausage Gnocchi recipe is a must-try for any pasta lover. The creamy and garlicky sauce, paired with the savory Italian sausage, creates a flavor explosion in your mouth. And the best part? It's all ready in just one pan.
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15 Minute Creamy Alfredo Gnocchi
Main Ingredients: Butter, Garlic, Vegetable Broth, Dijon Mustard, Italian
When you're in a time crunch but still want a delicious and comforting meal, this 15 Minute Creamy Alfredo Gnocchi recipe is the answer. With just a handful of ingredients and 15 minutes, you can have a restaurant-worthy dish on the table.
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Italian Chicken Gnocchi
Main Ingredients: Potato Gnocchi, Crushed Tomatoes, Cherry, Skinless
For a protein-packed and flavorful meal, try this Italian Chicken Gnocchi recipe. The tender and juicy chicken pairs perfectly with the soft and pillowy gnocchi, and the herbs and spices add a delicious Italian twist.
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Spicy Italian Sausage Gnocchi
Main Ingredients: Italian Sausages, Medium Onion, Garlic, Dijon Mustard
For those who like a little kick in their meals, this Spicy Italian Sausage Gnocchi recipe is a must-try. The combination of spicy sausage and creamy sauce creates a perfect balance of flavors that will leave your taste buds tingling.
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Italian Sausage Gnocchi Skillet
Main Ingredients: Mild Italian Sausage, Tomato Based Pasta Sauce, Heavy
This Italian Sausage Gnocchi Skillet recipe is a quick and easy meal that doesn't sacrifice on flavor. The crispy and flavorful sausage, paired with tender gnocchi and fresh vegetables, makes for a satisfying and wholesome dish.
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Toasted Gnocchi with Mushrooms, Basil and Parmesan
Main Ingredients: Potato Gnocchi, Baby Bella Mushrooms, Shiitake
If you're looking for a unique and delicious way to enjoy gnocchi, try this Toasted Gnocchi with Mushrooms, Basil and Parmesan recipe. The crispy and toasted gnocchi, paired with earthy mushrooms and fragrant basil, creates a dish that is both comforting and sophisticated.
For a hearty and soul-warming soup, give this Italian Sausage Gnocchi Soup recipe a try. The combination of tender gnocchi, spicy sausage, and savory vegetables creates a flavorful and comforting meal that is perfect for chilly nights.
This Italian Chicken Gnocchi Soup recipe is a delicious and healthy twist on classic chicken noodle soup. The tender chicken, soft gnocchi, and flavorful vegetables make for a satisfying and wholesome meal that will warm you up from the inside out.
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One Pan Creamy Gnocchi with Italian Sausage and Kale
Main Ingredients: Mild Italian Sausage, Olive Oil, Yellow Onion, Minced
For a quick and easy weeknight dinner, try this One Pan Creamy Gnocchi with Italian Sausage and Kale recipe. The creamy and flavorful sauce pairs perfectly with the savory sausage and nutritious kale, making it a well-rounded and delicious meal.
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Sheet Pan Gnocchi with Italian Sausage
Main Ingredients: Potato Gnocchi, Purple Onion, Garlic, Sweet Peppers
If you're looking for a no-fuss meal that is still full of flavor, this Sheet Pan Gnocchi with Italian Sausage recipe is the way to go. With just a few ingredients and one pan, you can have a delicious and hearty meal on the table in no time.
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Gnocchi with Italian Sausage and Homemade Marinara
Main Ingredients: Olive Oil, Onion, Garlic, Red Wine, Plum Tomatoes
This Gnocchi with Italian Sausage and Homemade Marinara recipe is a classic and comforting dish that will never go out of style. The homemade marinara sauce adds a touch of freshness to the dish, making it even more delicious.
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Gnocchi in Sun Dried Tomato Sauce
Main Ingredients: Potato Gnocchi, Sun Dried Tomatoes, Olive Oil, Water
For a burst of flavor in every bite, try this Gnocchi in Sun Dried Tomato Sauce recipe. The tangy and rich sauce pairs perfectly with the soft and tender gnocchi, creating a dish that is both elegant and satisfying.
Ingredients for Potato Gnocchi
1. Potatoes
The key ingredient in potato gnocchi is, of course, potatoes. It is important to choose starchy potatoes like russet or Yukon gold, as they will yield a fluffier and lighter texture. Boil the potatoes with their skins on, as this will help prevent them from absorbing too much water.
2. Flour
Flour is used to bind the mashed potatoes together and give the gnocchi its dough-like consistency. It is recommended to use all-purpose flour, but you can also use semolina flour for a firmer texture.
3. Egg
While not all recipes call for eggs, adding one to the dough can help hold the gnocchi together and give it a richer flavor. This is especially helpful if you are using low-starch potatoes.
4. Salt
A pinch of salt is essential to bring out the flavors in the gnocchi. Be sure to season both the potato mixture and the boiling water to ensure a well-seasoned dish.
Steps to Make Potato Gnocchi
1. Prepare the Potatoes
After boiling the potatoes, peel and mash them while they are still warm. This will help prevent lumps from forming in the dough. Spread the mashed potatoes on a floured surface and let them cool for a few minutes.
2. Make the Dough
Once the mashed potatoes have cooled, add in the flour, egg, and salt. Use your hands to gently mix the ingredients until a soft dough forms. Be careful not to overwork the dough, as this can make the gnocchi tough.
3. Shape the Gnocchi
Roll the dough into long ropes and cut them into small pieces. You can use a fork to create ridges on the gnocchi, which will help the sauce cling to them better. You can also leave them plain if you prefer a smoother texture.
4. Cook the Gnocchi
Bring a pot of salted water to a boil and carefully drop the gnocchi in. They will only take a few minutes to cook, and once they float to the surface, they are ready to be removed with a slotted spoon.
5. Serve and Enjoy
There are endless ways to serve potato gnocchi. You can toss them in your favorite sauce, such as a classic tomato sauce, or sauté them with butter and herbs. Top with some parmesan cheese and enjoy your homemade potato gnocchi.
In conclusion, making potato gnocchi at home may require some time and effort, but the end result is worth it. So gather your ingredients, follow these simple steps, and impress your loved ones with your homemade potato gnocchi. Buon appetito!
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