20 Recipe For Posole Mexican Soup Unlock Flavor Sensations!
Published on: Mar 13, 2024
Posole, also known as pozole, is a traditional Mexican soup that has been enjoyed for centuries. This hearty and flavorful dish is a staple in Mexican cuisine and is often served during special occasions or celebrations. Made with hominy, meat, and a variety of spices, posole is a delicious and satisfying meal that is perfect for any time of the year. In this article, we will share with you a classic recipe for posole that will have your taste buds dancing and your stomachs full. So, let's get cooking and discover the magic of this beloved Mexican soup!
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
This delicious red posole recipe is a perfect combination of savory and spicy flavors. Made with tender chicken, hominy, and a flavorful broth, this dish will quickly become a family favorite. The smoky flavor of the dried chilies adds a unique depth to the dish. Serve with warm tortillas and your favorite toppings for a satisfying meal.
2of 20
Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
If you're looking for an easy and delicious posole recipe, look no further. This simple posole is made with a few basic ingredients and can be ready in under an hour. The key to this dish is the flavorful broth, which is made with chicken stock, herbs, and spices. Add your choice of protein, such as chicken or pork, and top with your favorite garnishes for a tasty meal.
3of 20
Easy Vegan Mexican Posole
Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
This vegan posole is bursting with flavor and is a great option for those following a plant-based diet. Made with hearty vegetables and hominy, this dish is both nutritious and satisfying. The broth is made with a combination of vegetable broth, dried chilies, and spices, giving it a rich and spicy flavor. Serve with your favorite vegan toppings for a delicious meal.
4of 20
Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
For a fuss-free posole recipe, try making it in your slow cooker. This dish is perfect for busy weeknights or when you want a warm and comforting meal without spending hours in the kitchen. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a flavorful and tender posole that everyone will love.
5of 20
30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're short on time but still want to enjoy a delicious posole, this 30-minute recipe is for you. Made with canned hominy and rotisserie chicken, this dish comes together quickly without sacrificing any flavor. The broth is made with a combination of chicken broth, salsa verde, and spices, giving it a tangy and slightly spicy kick.
This traditional Mexican posole recipe is a classic for a reason. Made with tender pork, hominy, and a flavorful broth, this dish is a staple in many Mexican households. The key to this dish is the dried chilies, which add a smoky and spicy flavor to the broth. Serve with warm tortillas and your favorite toppings for a hearty meal.
This New Mexican posole recipe is a delicious twist on the classic dish. Made with pork, green chilies, and a flavorful broth, this dish is full of bold and spicy flavors. The addition of canned corn adds a touch of sweetness to balance out the spiciness. Top with your favorite garnishes for a satisfying meal.
8of 20
Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This family recipe for Nana's pozole is a beloved dish in many Mexican households. Made with tender pork, hominy, and a rich and flavorful broth, this dish is perfect for special occasions or when you want to impress your guests. The secret to this dish is the addition of a homemade chili paste, which adds a unique depth of flavor to the broth.
This New Mexican posole recipe is a must-try for anyone who loves spicy food. Made with tender pork, green chilies, and a flavorful broth, this dish is packed with bold and fiery flavors. The addition of canned hominy adds a satisfying texture to the dish. Serve with warm tortillas and your favorite toppings for a delicious meal.
10of 20
Green Enchiladas Chicken Soup (Keto Slow Cooker...
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
This keto-friendly posole recipe is perfect for those following a low-carb diet. Made with tender chicken, green chilies, and a flavorful broth, this dish is full of bold and spicy flavors. The addition of cream cheese adds a rich and creamy texture to the broth. Serve with a side of low-carb tortillas for a satisfying and guilt-free meal.
11of 20
Mexican Chicken Posole Verde
Main Ingredients: Whole Chicken, Water, Onion, Garlic, Salt, Tomatillos
This posole verde recipe is a delicious twist on the classic dish. Made with tender chicken, tomatillos, and a flavorful broth, this dish has a tangy and slightly spicy flavor. The addition of canned hominy adds a satisfying texture to the dish. Serve with warm tortillas and your favorite toppings for a tasty meal.
12of 20
Mexican Chicken Posole
Main Ingredients: Chicken Stock, Chicken Thighs, Bay Leaf, Adobo
This Mexican-style chicken posole is a hearty and comforting dish that is perfect for cold winter days. Made with tender chicken, hominy, and a flavorful broth, this dish is full of savory and spicy flavors. The addition of canned diced tomatoes adds a touch of sweetness to balance out the spiciness. Top with your favorite garnishes for a satisfying meal.
13of 20
Slow Cooker Cheesy Chicken Mexican Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Sweet Onion, Green
This slow cooker posole recipe is a crowd-pleasing dish that is perfect for parties or large gatherings. Made with tender chicken, corn, and a creamy and flavorful broth, this dish is sure to be a hit with everyone. The addition of shredded cheese adds a rich and gooey texture to the soup. Serve with warm tortillas and your favorite toppings for a delicious meal.
This quick and easy Mexican soup is a great option for busy weeknights. Made with ground beef, black beans, and a flavorful broth, this dish is full of hearty and savory flavors. The addition of canned corn adds a touch of sweetness to balance out the spiciness. Serve with warm tortillas and your choice of toppings for a satisfying meal.
15of 20
Mexican Posole Soup with Shredded Pork
Main Ingredients: Pork Shoulder Boston Butt, Cumin, Garlic Powder
This Mexican posole soup is a comforting and flavorful dish that is perfect for any occasion. Made with tender shredded pork, hominy, and a rich and flavorful broth, this dish is sure to warm you up from the inside out. The addition of canned green chilies adds a tangy and slightly spicy kick to the soup.
16of 20
Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
This posole rojo recipe is a hearty and delicious stew that is perfect for cold winter days. Made with tender pork, hominy, and a flavorful broth, this dish is packed with savory and spicy flavors. The addition of canned diced tomatoes adds a touch of sweetness to balance out the spiciness. Serve with warm tortillas and your favorite toppings for a satisfying meal.
17of 20
Best Pork Posole
Main Ingredients: Vegetable Oil, White Onion, Poblano Pepper, Fresh
This pork posole recipe is a tried and true favorite that is sure to impress your family and friends. Made with tender pork, hominy, and a flavorful broth, this dish is packed with bold and savory flavors. The addition of canned green chilies adds a tangy and slightly spicy kick to the soup. Serve with warm tortillas and your choice of toppings for a delicious meal.
18of 20
Homemade Posole Rojo with Pork
Main Ingredients: Chiles De Arbol, Dried Guajillo Chiles, Dried Ancho
This homemade posole rojo recipe is a labor of love but the end result is worth it. Made with tender pork, dried chilies, and a rich and flavorful broth, this dish is full of bold and spicy flavors. The addition of canned hominy adds a satisfying texture to the soup. Serve with warm tortillas and your favorite garnishes for a delicious meal.
19of 20
Homemade Posole
Main Ingredients: Chicken, Garlic Cloves, White Onions, Chili
If you want to try making posole from scratch, this homemade posole recipe is for you. Made with tender pork, dried chilies, and a flavorful broth, this dish is packed with bold and spicy flavors. The addition of canned hominy adds a satisfying texture to the soup. Serve with warm tortillas and your favorite toppings for a delicious meal.
20of 20
Posole
Main Ingredients: Posole, Water, Ham Bone, Bay Leaves, Blade Roast, Salt
This classic posole recipe is a comforting and flavorful dish that is perfect for any occasion. Made with tender pork, hominy, and a rich and flavorful broth, this dish is sure to warm you up from the inside out. The addition of dried chilies adds a smoky and spicy flavor to the soup. Serve with warm tortillas and your choice of toppings for a satisfying meal.
Ingredients
Main Ingredients:
- 2 pounds pork shoulder, cut into bite-sized pieces
- 3 cans of white hominy, drained and rinsed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 8 cups of chicken broth
- 1 can of diced tomatoes
- 2 dried ancho chiles, stemmed and seeded
- 2 dried guajillo chiles, stemmed and seeded
- 2 dried pasilla chiles, stemmed and seeded
- 1 teaspoon of dried oregano
- 1 teaspoon of ground cumin
- Salt and pepper to taste
1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the pork and cook until browned, about 5 minutes.
3. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
4. In a separate pot, bring the chicken broth to a boil.
5. In a blender, puree the diced tomatoes and dried chiles until smooth.
6. Add the tomato-chile mixture to the pot with the pork and stir to combine.
7. Pour in the chicken broth and bring to a simmer.
8. Add the hominy, oregano, and cumin to the pot and stir well.
9. Reduce the heat to low and let the soup simmer for 1 hour, stirring occasionally.
10. Taste and season with salt and pepper as needed.
11. Serve hot with your choice of toppings.
Hominy, also known as maíz blanco, is a key ingredient in this posole recipe. It is a type of corn that has been dried, then treated with an alkali solution to remove the hull and germ. This process gives the corn a unique flavor and texture that is essential to the taste of the soup. Pork shoulder, also known as carnitas, is the traditional meat used in posole, but you can also use chicken or beef if desired. The combination of dried chiles, such as ancho, guajillo, and pasilla, gives the soup a rich and smoky flavor that is characteristic of Mexican cuisine. Don't be afraid to adjust the spice level based on your preference, as the amount of chiles can be adjusted. And don't forget to add your favorite toppings to make this soup even more delicious and satisfying!
/stew-56a510db3df78cf772862c70.jpg)
