20 Recipe For Portuguese Tacos Dive Into Deliciousness!
Published on: Mar 11, 2024
If you're a fan of tacos, then you'll definitely want to try these delicious Portuguese tacos. With a unique blend of flavors and ingredients, these tacos are a must-try for any food lover. In this article, we'll provide you with a step-by-step recipe for making these mouthwatering tacos at home. So, let's get cooking!
This hearty and flavorful dish is a staple in Portuguese cuisine. Made with a variety of seafood, such as cod, shrimp, and clams, this stew is a delicious combination of fresh ingredients and aromatic spices. The secret to its rich and savory taste is the addition of chorizo, a spicy Portuguese sausage that adds a depth of flavor to the stew. Serve with crusty bread to soak up every last drop of the delicious broth.
Caçoila, also known as Portuguese stewed beef, is a beloved dish in Portugal. This hearty and comforting meal is made with tender chunks of beef simmered in a flavorful sauce made with red wine, tomatoes, and olives. The result is a melt-in-your-mouth dish that is perfect for a cozy night in. Serve over rice or with crusty bread for a satisfying meal.
3of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This light and citrusy cake is a popular dessert in Portugal. Made with orange juice and zest, this cake has a refreshing and tangy flavor that pairs perfectly with a cup of coffee or tea. The cake is moist and tender, thanks to the addition of olive oil in the batter. Top with a dusting of powdered sugar for a simple yet elegant dessert.
4of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple yet flavorful salad is a staple in Portuguese homes. Made with chickpeas, tomatoes, onions, and olive oil, this salad is a delicious combination of fresh and healthy ingredients. The addition of red wine vinegar adds a tangy kick to the salad, making it the perfect side dish for any meal.
This hearty soup, also known as Caldo Verde, is a traditional Portuguese dish that is packed with flavor and nutrients. Made with kale, potatoes, and linguiça (Portuguese sausage), this soup is a delicious and comforting meal on a cold day. The addition of garlic and bay leaves adds an extra layer of depth to the soup's rich and savory broth.
Beans are a staple in Portuguese cuisine, and this dish is a delicious way to enjoy them. Made with linguiça, kidney beans, and tomatoes, this dish is simple yet flavorful. The addition of red wine and paprika gives the dish a rich and smoky flavor that pairs perfectly with crusty bread or rice.
Portuguese egg tarts, also known as Pastéis de Nata, are a must-try dessert in Portugal. These flaky and creamy tarts are made with a custard filling that is flavored with cinnamon and vanilla. The crust is made with butter and egg yolks, giving it a rich and buttery flavor. These tarts are a popular treat in Portugal and can be found in most bakeries.
This simple yet delicious dish is a staple in Portuguese homes. Made with white fish, lemon, and garlic, this dish is full of flavor and is easy to make. The fish is baked in a flavorful sauce made with white wine and olive oil and is topped with a sprinkle of parsley. Serve with rice or roasted vegetables for a complete meal.
9of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, this dish is for you. Made with shrimp, garlic, and red pepper flakes, this dish is bursting with flavor and heat. The shrimp is sautéed in a white wine and tomato sauce, which adds a tangy and savory flavor to the dish. Serve over rice or with crusty bread to soak up the delicious sauce.
10of 20
Portuguese Chourico Breakfast Tacos
Main Ingredients: Large Eggs, Milk, Chopped Chives, Butter, Chourico
These breakfast tacos are a delicious and unique way to start your day. Made with chourico, scrambled eggs, and potatoes, these tacos are packed with protein and flavor. The chourico adds a spicy and smoky kick to the tacos, while the scrambled eggs and potatoes add a heartiness that will keep you full until lunchtime.
11of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
These baked eggs are a delicious and easy brunch option. Made with eggs, tomatoes, and chorizo, this dish is packed with flavor and can be made in just 30 minutes. The eggs are baked in a rich and savory sauce made with red wine, onions, and red pepper flakes, which adds a spicy kick to the dish.
12of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a classic Portuguese meal that is loved by many. Made with chicken thighs, potatoes, and olive oil, this dish is simple yet flavorful. The chicken is marinated in a garlic and paprika mixture, giving it a delicious and tangy flavor. The potatoes are roasted until crispy, making them the perfect accompaniment to the juicy and flavorful chicken.
This dish is a popular appetizer in Portugal and is perfect for seafood lovers. Made with shrimp and a spicy Mozambique sauce, this dish packs a punch of flavor. The shrimp is sautéed in the sauce, which is made with beer, garlic, and red pepper flakes, giving it a spicy and savory taste. Serve with crusty bread to soak up the delicious sauce.
14of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This dish is a must-try for anyone who loves spicy food. Peri-peri chicken, also known as piri-piri chicken, is a popular dish in Portugal and is loved for its spicy and flavorful taste. The chicken is marinated in a peri-peri sauce, which is made with red chilies, garlic, and vinegar. The result is a juicy and spicy chicken that is perfect for any occasion.
15of 20
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo Secos, also known as Portuguese rolls, are a staple in Portuguese cuisine. These soft and fluffy rolls are perfect for sandwiches or to accompany any meal. Made with flour, yeast, and milk, these rolls have a subtle sweetness that makes them irresistible. They are also commonly used to make the popular Portuguese sandwiches, bifanas.
16of 20
Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
If you're looking for a unique and delicious way to serve potatoes, try this Portuguese version of Parisienne potatoes. Made with potatoes and a flavorful sauce made with butter, garlic, and parsley, this dish is full of flavor and is a great side dish for any meal. The potatoes are cooked until crispy on the outside and tender on the inside, making them the perfect addition to any meal.
17of 20
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This Portuguese version of French toast is a delicious and indulgent breakfast option. Made with brioche bread and a custard-like mixture made with eggs, milk, and cinnamon, this dish is rich and flavorful. The bread is soaked in the custard mixture and then fried until crispy on the outside and soft on the inside. Serve with a drizzle of honey for a sweet and decadent breakfast treat.
18of 20
Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
This refreshing and citrusy cocktail is a popular drink in Portugal. Made with vodka, orange juice, and lemon juice, this cocktail is a delicious combination of sweet and tangy flavors. The addition of grenadine gives the drink a beautiful pink color and adds a subtle sweetness. Serve over ice for a refreshing and easy-to-make cocktail.
Seafood lovers will enjoy this delicious and elegant dish. Made with scallops, white wine, and garlic, this dish is full of flavor and is perfect for a special occasion. The scallops are seared until golden brown and then simmered in a savory sauce made with white wine and cream. Serve with crusty bread to soak up the delicious sauce.
20of 20
Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
These grilled pork ribs are a popular dish in Portugal, especially during summertime. Made with pork ribs and a flavorful marinade made with red wine, garlic, and paprika, these ribs are bursting with flavor. The ribs are grilled until tender and then brushed with the marinade to give them a delicious and smoky flavor. Serve with a side of Portuguese beans and rice for a complete meal.
Ingredients:
For the marinade:
1 lb of chicken breasts, cut into bite-sized pieces
1 lemon, juiced
2 cloves of garlic, minced
1 tsp paprika
1 tsp cumin
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
For the avocado salsa:
2 avocados, diced
1/4 cup red onion, diced
1 jalapeno, seeded and diced
1/4 cup fresh cilantro, chopped
1 lime, juiced
1/2 tsp salt
1/4 tsp black pepper
For the tacos:
8 small tortillas
1 cup shredded cabbage
1/2 cup crumbled feta cheese
1/4 cup green onions, sliced
1/4 cup fresh cilantro, chopped
Instructions:
1. Marinate the chicken:
In a large bowl, combine the chicken, lemon juice, garlic, paprika, cumin, oregano, salt, and black pepper.
Cover and refrigerate for at least 30 minutes, or up to 2 hours.
2. Make the avocado salsa:
In a medium bowl, combine the diced avocados, red onion, jalapeno, cilantro, lime juice, salt, and black pepper.
Mix well and set aside.
3. Cook the chicken:
Heat a large skillet over medium-high heat and add the marinated chicken.
Cook for 6-8 minutes, or until the chicken is fully cooked and no longer pink.
Remove from heat and set aside.
4. Assemble the tacos:
Heat the tortillas in a skillet or microwave for 30 seconds.
Divide the shredded cabbage among the tortillas, followed by the cooked chicken.
Top with the avocado salsa, crumbled feta cheese, green onions, and fresh cilantro.
Serve and enjoy your delicious Portuguese tacos!
These tacos are bursting with flavor and are sure to be a hit with your family and friends. The tangy marinated chicken paired with the creamy avocado salsa and crunchy cabbage creates the perfect balance of textures and tastes. So, next time you're in the mood for tacos, give this Portuguese twist a try. Trust us, your taste buds will thank you!
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
.jpg)
