17 Recipe For Portuguese Sweet Rice Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
Portuguese sweet rice, also known as arroz doce, is a traditional dessert that is popular in Portugal and other Portuguese-speaking countries. This creamy and sweet rice pudding is the perfect ending to any meal and is often served during celebrations and holidays. While there are many variations of this recipe, the following is a classic version that is sure to satisfy your sweet tooth.
Portuguese sweet rice, also known as arroz doce, is a traditional dessert that is popular in Portugal. It is a creamy and sweet rice pudding that is flavored with cinnamon and lemon, and it is usually served at special occasions such as weddings and holidays. The Portuguese take great pride in their sweet rice, and each family has their own unique recipe. Here are some delicious variations of Portuguese sweet rice that you can try for yourself.
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Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...
Main Ingredients: Coconut Milk, Water, Sweet Rice, Brown Sugar
Biko cupcakes are a modern twist on the traditional Filipino dessert, biko. Biko is a sweet sticky rice cake made with coconut milk and topped with caramelized coconut sauce. In this recipe, the biko is transformed into cupcakes and served with a refreshing mango sorbet. These cupcakes are not only delicious, but they are also gluten-free, making them a perfect treat for those with dietary restrictions.
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Portuguese Sweet Rice Dessert
Main Ingredients: Milk, Rice, Sugar, Cinnamon Stick, Cinnamon, Lemon, Egg
This Portuguese sweet rice dessert is a simple and delicious way to enjoy the traditional flavors of arroz doce. It is made with only a handful of ingredients, including rice, milk, sugar, and eggs. The key to this dessert is slowly cooking the rice until it becomes thick and creamy, and then adding a touch of lemon and cinnamon to give it a unique flavor. Serve it warm or cold for a comforting and satisfying treat.
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Portuguese Sweet Rice Pudding
Main Ingredients: Water, Rice, Milk, Sugar, Lemon Rind, Cinnamon, Egg
If you are a fan of rice pudding, then you have to try the Portuguese version, arroz doce. This creamy and indulgent dessert is made with a combination of rice, milk, sugar, and eggs, and it is flavored with cinnamon and lemon. It is usually served cold, and it makes for a perfect summer treat. You can also top it with some fresh fruit or nuts for added texture and flavor.
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Homemade Portuguese Sweet Rice (Arroz Doce)
Main Ingredients: Lemon, Jasmine Rice, Water, Whole Milk, White Sugar
This homemade Portuguese sweet rice is a classic recipe that has been passed down for generations. It is a simple and easy dessert to make, and it is perfect for any occasion. The key to making this sweet rice is to cook it slowly and stir it constantly to prevent it from burning. Add in some lemon and cinnamon, and you have a delicious and comforting dessert that everyone will love.
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Portuguese Sweet Rice Pudding (Arroz Doce)
Main Ingredients: Milk, Cornstarch, White Sugar, Vanilla Bean, Egg Yolks
Another variation of the traditional Portuguese sweet rice pudding is this recipe that uses condensed milk. This adds a rich and creamy texture to the pudding, making it even more indulgent. It is also flavored with vanilla and cinnamon, giving it a warm and comforting taste. Serve it cold with a sprinkle of cinnamon on top for a delicious and satisfying treat.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko is a popular Filipino dessert that is made with sticky rice, coconut milk, and brown sugar. It is usually topped with a caramelized coconut sauce, giving it a rich and sweet flavor. This dessert is often served at special occasions such as birthdays and holidays, and it is a favorite among many Filipinos. It is easy to make and will surely be a hit at your next gathering.
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Gluten Free Pound Cake
Main Ingredients: Gluten Free, Non Stick Cooking Spray, White Rice Flour
If you are looking for a gluten-free dessert that is both delicious and easy to make, then this gluten-free pound cake is the perfect choice. It is made with a combination of almond flour and gluten-free flour, giving it a light and fluffy texture. The addition of lemon zest and juice adds a refreshing and tangy flavor, making it a delightful treat for any occasion.
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How to Make Sticky Rice (Foolproof Method!)
Main Ingredients: Sweet Rice, Water
Sticky rice is a staple in many Asian cuisines, and it is often used in both savory and sweet dishes. However, making sticky rice can be tricky, and it often requires a special technique. This foolproof method will teach you how to make perfect sticky rice every time, without the use of any special equipment. Use it as a base for your favorite dishes, or enjoy it on its own as a simple and satisfying dessert.
Caçoila, also known as Portuguese stewed beef, is a hearty and flavorful dish that is often served with Portuguese sweet rice. This dish is made with tender chunks of beef, slow-cooked in a tomato and wine-based sauce, and served over a bed of rice. It is a comforting and satisfying meal that is perfect for cold and rainy days. Make sure to save some room for the sweet rice dessert that follows.
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Vegetarian Thai Sticky Rice Dumpling
Main Ingredients: Sweet Rice, Water, Salt, Sesame Oil, Onion, Garlic
If you are looking for a vegetarian option for your sticky rice, then these Thai sticky rice dumplings are a great choice. They are made with sticky rice, mushrooms, and a variety of vegetables, and they are steamed to perfection. These dumplings are not only delicious, but they are also a fun and unique way to enjoy sticky rice. Serve them as an appetizer or as part of a larger meal.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. It is a type of rice that becomes sticky and chewy when cooked, making it perfect for many dishes, both sweet and savory. Its unique texture and flavor make it a popular ingredient in many traditional dishes, such as Thai mango sticky rice and Chinese sticky rice. Experiment with different recipes and discover your favorite way to enjoy sticky rice.
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Yaksik (약식) – Korean sweet rice dessert
Main Ingredients: Sweet Rice, Water, Sugar, Soy Sauce, Sesame Oil, Salt
Yaksik, also known as Korean sweet rice dessert, is a traditional dish that is often enjoyed during the Chuseok holiday, a Korean harvest festival. It is made with glutinous rice, nuts, and dried fruits, and it is flavored with honey and cinnamon. This dish is a symbol of prosperity and good fortune, and it is believed that eating it will bring luck and abundance. Try this unique and delicious dessert for yourself and see if it brings you good luck.
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Fried Sticky Rice
Main Ingredients: Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
Fried sticky rice is a popular street food in Thailand and is often served as a snack or appetizer. It is made with leftover sticky rice, which is formed into balls and then deep-fried until crispy and golden brown. These rice balls are then topped with a variety of sauces and toppings, such as sweet chili sauce, shredded chicken, and peanuts. They are a delicious and addictive treat that you won't be able to resist.
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Taiwanese Sticky Rice (Yu Bung / You Fan)
Main Ingredients: Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
Taiwanese sticky rice, also known as yu bung or you fan, is a popular street food in Taiwan. It is made with sticky rice, which is cooked until soft and then stuffed with a variety of fillings, such as pork, mushrooms, and dried shrimp. The rice is then wrapped in bamboo leaves and steamed, giving it a unique and delicious flavor. This dish is often enjoyed during the Dragon Boat Festival and is a must-try for anyone visiting Taiwan.
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Thai Sticky Rice
Main Ingredients: Sweet Rice, Water
Thai sticky rice, also known as khao niaow, is a staple in Thai cuisine. It is often served with savory dishes, such as grilled meats and curries, but it is also used in many desserts. Its unique texture and flavor make it a versatile ingredient that can be used in a variety of dishes. Whether you enjoy it as a side dish or as part of a dessert, Thai sticky rice is a must-try for any food lover.
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Thai Mango Sticky Rice (Khao Niaow Ma Muang)
Main Ingredients: Sweet Rice, Full Fat Coconut Milk, Sugar, Salt, Large
One of the most popular Thai desserts is mango sticky rice, also known as khao niaow ma muang. It is made with sweet sticky rice, topped with fresh mango slices, and drizzled with a sweet coconut sauce. The combination of sweet rice, juicy mango, and creamy coconut sauce is simply irresistible. This dessert is a must-try for anyone who loves the unique flavors of Thai cuisine.
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Japgokbap
Main Ingredients: Barley, Sweet Rice, Green Peas, Short Grain Rice
Japgokbap, also known as Korean mixed grain rice, is a nutritious and flavorful dish that is often enjoyed as a meal on its own. It is made with a combination of different grains, such as sticky rice, black rice, red beans, and barley, and it is flavored with soy sauce and sesame oil. This dish is not only delicious, but it is also packed with vitamins and minerals, making it a healthy and satisfying choice for any meal.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you have an Instant Pot, then you have to try this Chinese sticky rice recipe. It is a quick and easy way to make perfectly cooked sticky rice in just a fraction of the time. This recipe is also versatile, and you can add in your favorite meats and vegetables to make a complete meal. It's a great option for a busy weeknight dinner or when you are craving some delicious Chinese food.
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Thai Mango Sticky Rice
Main Ingredients: Sweet Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango
Last but certainly not least, we have the classic Thai mango sticky rice. This dessert is a favorite among many and is often enjoyed in Thailand during the hot summer months. It is made with glutinous rice, fresh ripe mangoes, and a sweet coconut sauce, creating a perfect balance of flavors and textures. It is a delicious and refreshing treat that will transport you to the streets of Thailand with just one bite.
Add an international twist to your beer can chicken with this Portuguese sweet rice recipe. The chicken is rubbed with a blend of spices and then cooked over a beer can filled with aromatic herbs and spices. The result is a juicy and flavorful chicken that will transport your taste buds to Portugal.
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Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...
Main Ingredients: Coconut Milk, Water, Sweet Rice, Brown Sugar
If you have a sweet tooth, then you'll love this gluten-free Filipino dessert. The chicken is marinated in a blend of soy sauce, vinegar, and garlic before being grilled over a beer can. Serve it with biko cupcakes topped with mango sorbet for a unique and delicious meal.
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Portuguese Sweet Rice Dessert
Main Ingredients: Milk, Rice, Sugar, Cinnamon Stick, Cinnamon, Lemon, Egg
This variation of beer can chicken is perfect for those who love a little sweetness in their meals. The chicken is cooked over a beer can filled with sweet rice, coconut milk, and cinnamon, giving it a unique and delectable flavor.
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Portuguese Sweet Rice Pudding
Main Ingredients: Water, Rice, Milk, Sugar, Lemon Rind, Cinnamon, Egg
For a more traditional Portuguese twist, try cooking your beer can chicken over a can filled with sweet rice pudding. The creamy and rich pudding adds a delicious layer of flavor to the chicken, making it a perfect addition to any meal.
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Homemade Portuguese Sweet Rice (Arroz Doce)
Main Ingredients: Lemon, Jasmine Rice, Water, Whole Milk, White Sugar
Why buy pre-made sweet rice when you can make your own at home? This recipe for Portuguese sweet rice is easy to follow and adds a delicious twist to your beer can chicken. Simply fill the beer can with the sweet rice and let the chicken cook to perfection.
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Portuguese Sweet Rice Pudding (Arroz Doce)
Main Ingredients: Milk, Cornstarch, White Sugar, Vanilla Bean, Egg Yolks
If you're a fan of traditional rice pudding, then you'll love this recipe for Portuguese sweet rice pudding. It adds a delicious and creamy layer of flavor to your beer can chicken and is sure to be a crowd-pleaser at your next cookout.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
For a unique and flavorful twist on beer can chicken, try cooking it over a can filled with biko, a Filipino sweet sticky rice. The rice is cooked in coconut milk and topped with a delicious caramel sauce, making it the perfect accompaniment to your juicy chicken.
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Gluten Free Pound Cake
Main Ingredients: Gluten Free, Non Stick Cooking Spray, White Rice Flour
If you're following a gluten-free diet, don't worry – you can still enjoy beer can chicken! This recipe uses a gluten-free pound cake as the base for the beer can, adding a delicious sweetness to the chicken as it cooks.
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How to Make Sticky Rice (Foolproof Method!)
Main Ingredients: Sweet Rice, Water
Sticky rice is a staple in many Asian cuisines and makes a delicious base for beer can chicken. This recipe teaches you how to make perfect sticky rice every time, ensuring your chicken is cooked to perfection over the can.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
If you're looking for a simple and traditional beer can chicken recipe, then give this one a try. The chicken is cooked over a can filled with sticky rice, giving it a delicious and unique flavor that will have you coming back for seconds.
Want to switch things up from chicken? Try making this beer can recipe with beef instead! The Caçoila, or Portuguese stewed beef, is cooked over a beer can and adds a delicious and hearty twist to this classic grilling technique.
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Vegetarian Thai Sticky Rice Dumpling
Main Ingredients: Sweet Rice, Water, Salt, Sesame Oil, Onion, Garlic
For all the vegetarians out there, this beer can chicken recipe is for you! Instead of chicken, this recipe uses tofu and a blend of Thai flavors to create a delicious and unique dish that will have everyone asking for seconds.
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Yaksik (약식) – Korean sweet rice dessert
Main Ingredients: Sweet Rice, Water, Sugar, Soy Sauce, Sesame Oil, Salt
Add some international flair to your beer can chicken with this Korean-inspired recipe. The chicken is cooked over a beer can filled with yaksik, a sweet and spicy rice dessert, giving it a delicious and unexpected twist.
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Fried Sticky Rice
Main Ingredients: Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
Fried sticky rice is a popular dish in Thailand and makes a great addition to beer can chicken. This recipe teaches you how to make perfect fried sticky rice to use as the base for your chicken, adding a delicious crunch to every bite.
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Taiwanese Sticky Rice (Yu Bung / You Fan)
Main Ingredients: Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
This Taiwanese-inspired recipe uses a blend of savory and sweet flavors to create a mouthwatering beer can chicken dish. The chicken is cooked over a can filled with sticky rice, mushrooms, and Chinese sausage, giving it a unique and delicious taste.
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Thai Sticky Rice
Main Ingredients: Sweet Rice, Water
For a simple and traditional beer can chicken recipe, try this Thai sticky rice variation. The chicken is cooked over a can filled with sticky rice, adding a delicious and satisfying layer of flavor to this classic grilling technique.
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Thai Mango Sticky Rice (Khao Niaow Ma Muang)
Main Ingredients: Sweet Rice, Full Fat Coconut Milk, Sugar, Salt, Large
Mango sticky rice is a popular dessert in Thailand, but who says you can't enjoy it with your beer can chicken? This recipe uses a can filled with mango sticky rice to cook the chicken, adding a delicious and tropical twist to your meal.
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Japgokbap
Main Ingredients: Barley, Sweet Rice, Green Peas, Short Grain Rice
Japgokbap, or Korean mixed grain rice, adds a healthy and flavorful twist to beer can chicken. The chicken is cooked over a can filled with a blend of grains, giving it a nutty and delicious flavor that's sure to be a hit at your next cookout.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you have an Instant Pot, try making this Chinese sticky rice to use as the base for your beer can chicken. It's quick, easy, and adds a delicious and unique flavor to the chicken as it cooks.
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Thai Mango Sticky Rice
Main Ingredients: Sweet Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango
For a simple and delicious twist on beer can chicken, try this Thai mango sticky rice recipe. The chicken is cooked over a can filled with sticky rice and topped with a sweet and tangy mango sauce, creating a flavorful and satisfying meal.
Ingredients:
1. Rice:
Portuguese sweet rice is typically made with short-grain white rice, such as Arborio or sushi rice. These types of rice are perfect for creating a creamy and thick texture.
2. Milk:
The base of this dessert is milk, which gives it a rich and velvety consistency. Whole milk is preferred for a richer flavor, but you can also use low-fat or dairy-free alternatives.
3. Sugar:
To sweeten the rice pudding, traditional recipes call for white granulated sugar. However, you can also use brown sugar or other sweeteners, such as honey or agave.
4. Cinnamon:
Cinnamon is a key ingredient in Portuguese sweet rice, giving it a warm and comforting flavor. You can use either ground cinnamon or a cinnamon stick to infuse the rice pudding with its distinctive taste.
5. Lemon zest:
The addition of lemon zest adds a citrusy brightness to the sweet rice, balancing out the richness of the milk and sugar. It also adds a beautiful pop of color to the final dish.
Instructions:
1. In a medium-sized pot, bring 2 cups of water to a boil. Add 1 cup of rice and stir. Reduce heat to low and let it simmer for 15 minutes, or until all the water is absorbed.
2. In a separate pot, heat 4 cups of milk over medium heat. Once it starts to simmer, add the cooked rice and stir.
3. Add 1 cup of sugar, 1 cinnamon stick, and the zest of 1 lemon to the rice and milk mixture. Stir until well combined.
4. Let the rice pudding simmer for about 30 minutes, stirring occasionally, until it thickens and reaches a creamy consistency.
5. Once the rice pudding is done, remove it from heat and let it cool for a few minutes.
6. Serve the Portuguese sweet rice warm or chilled, garnished with a sprinkle of cinnamon and some extra lemon zest, if desired.
Final Thoughts:
This classic recipe for Portuguese sweet rice is a delicious and easy-to-make dessert that will transport your taste buds to Portugal. The combination of creamy rice, sweet sugar, and warm cinnamon is the perfect ending to any meal. So next time you're looking for a sweet treat, give this traditional recipe a try and experience the flavors of Portugal.