16 Recipe For Portuguese Sweet Bread Rolls Dive Into Deliciousness!
Published on: Mar 11, 2024
Portuguese sweet bread rolls, also known as "pãezinhos," are a beloved treat in Portugal and around the world. These soft and fluffy rolls are a staple in Portuguese cuisine and are often enjoyed as part of a breakfast spread or as an accompaniment to meals. While the traditional recipe for these rolls may vary from region to region, they all share a similar base of flour, yeast, sugar, and eggs. In this article, we'll take a closer look at the ingredients, preparation, and tips for making these delectable sweet bread rolls. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress your taste buds and those of your loved ones.
This hearty and flavorful stew is a staple in Portuguese cuisine. Made with a variety of seafood and vegetables, it's perfect for a comforting meal on a chilly day. The key ingredient in this dish is saffron, which gives it a beautiful golden color and a unique earthy flavor. Serve with some crusty bread to soak up all the delicious broth.
These sweet and fluffy bread rolls are a popular treat in Portugal, often enjoyed for breakfast or as a snack. They are made with honey and orange zest, giving them a unique and delicious flavor. Serve them warm with some butter and jam for a truly indulgent experience.
3of 20
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo Secos are the perfect accompaniment to any Portuguese meal. These soft and crusty rolls are made with a simple dough, and their texture is similar to that of a French baguette. They are often served with butter or used as the base for a delicious sandwich.
4of 20
Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
Broa is a traditional Portuguese cornbread that is a staple in many households. It's made with a combination of cornmeal and wheat flour, giving it a unique texture and flavor. It's often served with soups or stews, but can also be enjoyed on its own with some butter.
Caçoila, also known as Portuguese stewed beef, is a hearty and comforting dish that is perfect for a family dinner. The beef is cooked with a variety of spices and vegetables, creating a rich and flavorful sauce. Serve over rice or with some crusty bread for a complete meal.
6of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and citrusy cake is a popular dessert in Portugal. It's made with fresh orange juice and zest, giving it a bright and refreshing flavor. The cake is often topped with a simple glaze and served with a cup of coffee or tea.
7of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple and healthy salad is a staple in Portuguese cuisine. It's made with chickpeas, tomatoes, onions, and olives, and dressed with a simple vinaigrette. It's a great side dish or can be enjoyed as a light lunch on its own.
Kale soup, also known as Caldo Verde, is a classic Portuguese dish that is loved by many. It's made with potatoes, sausage, and of course, kale. The soup is hearty and flavorful, and perfect for a cold winter day.
This dish is a staple in Portuguese cuisine and is often enjoyed as a side dish or as a main course. It's made with white beans and linguiça, a type of Portuguese sausage that is slightly spicy and flavorful. Serve with some crusty bread to soak up all the delicious sauce.
10of 20
Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This unique soup is a favorite in Portugal, especially during the colder months. It's made with stale bread and garlic, giving it a unique and comforting flavor. It's often topped with fresh cilantro and a poached egg, making it a complete and satisfying meal.
This recipe is a beloved family tradition in many Portuguese households. Made with eggs, milk, and butter, this sweet bread is perfect for special occasions or as a special treat for the family. It's best served warm and topped with some honey or jam.
Egg tarts, also known as Pastéis de Nata, are a popular dessert in Portugal and are loved by locals and tourists alike. These flaky and creamy tarts are made with a rich custard filling and a flaky pastry crust. They are often enjoyed with a cup of coffee or as a sweet snack.
These soft and fluffy sweet rolls are a staple in many Portuguese households. They are often enjoyed for breakfast or as a snack, and can also be found in local bakeries. They are made with eggs, sugar, and milk, giving them a rich and sweet flavor.
If you're looking for a simple and delicious bread recipe, look no further than these Easy Portuguese Rolls. Made with a few basic ingredients like flour, yeast, and salt, these rolls are perfect for beginners or for a quick addition to any meal.
This traditional Portuguese corn bread is a staple in many households. It's made with a combination of cornmeal and flour, giving it a unique texture and flavor. It's often served with soups or stews, but can also be enjoyed on its own with some butter.
16of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This dish is perfect for seafood lovers and those who enjoy a little bit of spice in their meals. The shrimp is cooked with garlic, red pepper flakes, and white wine, creating a flavorful and slightly spicy sauce. Serve with some crusty bread or over rice for a complete meal.
This simple and healthy dish is perfect for a quick and easy weeknight dinner. The fish is marinated in a garlic and lemon sauce, then baked with some olives and tomatoes. Serve with some steamed vegetables for a well-rounded meal.
These simple and delicious rolls are a staple in Portuguese cuisine. They are made with a basic dough and topped with sesame seeds before baking, giving them a unique and flavorful crust. Serve them warm with some butter or use them as the base for a sandwich.
19of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a popular dish that originated in Portugal and has gained popularity all over the world. It's made with a spicy marinade that includes peri-peri sauce, a type of hot sauce made with African bird's eye chilies. The chicken is then grilled or roasted to perfection and served with some delicious sides.
20of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This dish is perfect for a lazy weekend brunch or for a quick and easy breakfast. The eggs are baked in a tomato and bell pepper sauce, giving them a burst of flavor. Serve with some crusty bread for dipping and enjoy a taste of Portugal in the comfort of your own home.
The Ingredients
Flour
The main ingredient in Portuguese sweet bread rolls is, of course, flour. The traditional recipe calls for all-purpose flour, but you can also use bread flour for a chewier texture. For a healthier alternative, you can also use whole wheat flour, but keep in mind that the rolls may not be as light and fluffy.
Yeast
Yeast is essential for any bread recipe, and Portuguese sweet bread rolls are no exception. Make sure to use active dry yeast for this recipe, as it needs to be activated in warm water before adding it to the dough.
Sugar
As the name suggests, these rolls are on the sweeter side, so sugar is a crucial ingredient. It adds a touch of sweetness and helps the yeast to activate.
Eggs
Eggs not only add richness and flavor to the rolls but also help to create a soft and airy texture.
Milk
Milk is another key ingredient that gives these rolls their softness and adds moisture to the dough.
Butter
Butter is the final ingredient that brings all the flavors together. It adds richness and a buttery taste to the rolls.
The Preparation
To make Portuguese sweet bread rolls, start by combining the flour, yeast, and sugar in a large bowl. In a separate bowl, mix together the warm milk, melted butter, and beaten eggs. Slowly pour the wet mixture into the dry ingredients, stirring until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour. After the dough has doubled in size, punch it down and form it into small rolls. Place them on a baking sheet, cover them with a cloth, and let them rise for another 30 minutes. Finally, bake the rolls in a preheated oven at 375°F for 15-20 minutes until they are golden brown.
Tips for Success
- Make sure your yeast is fresh and active to ensure proper rising of the dough.
- Don't over-knead the dough, as this can make the rolls tough and dense.
- Let the dough rise in a warm place away from any drafts.
- For added flavor, you can sprinkle the rolls with cinnamon sugar before baking.
- Serve the rolls warm with butter or your favorite jam for a delicious breakfast treat. With these simple tips and a little bit of patience, you'll be able to make the perfect batch of Portuguese sweet bread rolls that will surely impress your family and friends!
:max_bytes(150000):strip_icc()/broa-5be47466c9e77c00515e15c3.jpg)
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
