20 Recipe For Portuguese Sweet Bread Discover Culinary Perfection!

Published on: Mar 4, 2024

Portuguese sweet bread, or "pão doce" as it's called in Portuguese, is a delicious and traditional bread that originated in the Azores islands. It is a staple in Portuguese cuisine and can often be found on the tables of Portuguese families during holidays and special occasions. This bread is known for its slightly sweet taste and soft, fluffy texture, making it a perfect addition to any meal or enjoyed on its own. In this article, we will share with you a recipe for Portuguese sweet bread that will have you feeling like you're in the heart of Portugal with every bite.

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Portuguese Sweet Bread I

Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour

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Starting off with a classic, this recipe for Portuguese sweet bread is a must-try for any beer can chicken enthusiast. The dough is infused with anise and cinnamon, giving it a unique and delicious flavor. And the best part? You can use the leftover bread to make some amazing sandwiches with your beer can chicken.

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Portuguese Fish Stew

Main Ingredients: Plum Tomatoes, Savoy Cabbage, Extra Virgin Olive Oil

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This hearty stew is full of cod, clams, and mussels, making it the perfect accompaniment to a juicy beer can chicken. The broth is flavored with tomatoes, garlic, and paprika, giving it a rich and savory taste. Serve with some crusty bread to soak up all the delicious flavors.

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Grandma's Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Organic Cane Sugar, Milk

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For a more traditional take on Portuguese sweet bread, try this recipe that has been passed down through generations. Citrus zest and cognac give the bread a unique twist, and the raisins add a touch of sweetness. Enjoy a slice with your beer can chicken for a truly authentic experience.

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Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

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Simple and easy to make, this recipe for Portuguese sweet bread is a great option for those short on time. The dough is flavored with lemon juice and orange zest, giving it a tangy and refreshing taste. Pair it with your beer can chicken for a delicious and well-rounded meal.

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PORTUGUESE SWEET BREAD

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

Portuguese Sweet Bread - Taste and Tell

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If you're looking for a bread that is both sweet and savory, this is the recipe for you. This Portuguese sweet bread is filled with bacon, onion, and olives, giving it a unique and delicious flavor profile. Serve alongside your beer can chicken for a satisfying and flavorful meal.

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Portuguese Sweet Bread Rolls

Main Ingredients: Butter, Milk, Eggs, Sweetened Condensed Milk

Portuguese Sweet Bread - Massa - With Love From Bex

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These soft and fluffy Portuguese sweet bread rolls are perfect for soaking up all the juices from your beer can chicken. The dough is infused with cinnamon, cloves, and nutmeg, giving it a warm and cozy flavor. Bake them in your oven while your beer can chicken is grilling for an easy and delicious side dish.

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Portuguese Sweet Bread II

Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour

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If you're a fan of rum, you'll love this recipe for Portuguese sweet bread. The dough is flavored with rum extract and vanilla, giving it a rich and decadent taste. Serve it alongside your beer can chicken for a delicious combination of flavors.

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Portuguese Sweet Bread IV

Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry

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This Portuguese sweet bread is perfect for those who love a little crunch in their bread. The dough is filled with walnuts and raisins, giving it a unique and delicious texture. Pair it with your beer can chicken for a well-rounded and satisfying meal.

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Portuguese Sweet Bread III

Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose

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If you're looking for a bread that is both sweet and savory, this is the recipe for you. The dough is filled with prosciutto, parmesan cheese, and rosemary, giving it a unique and delicious flavor. Serve alongside your beer can chicken for a meal that is sure to impress.

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Grandmother’s Portuguese Sweet Bread

Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Salted Butter

My grandmother's recipe for Portuguese Sweet Bread. You'll never look ...

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This recipe for Portuguese sweet bread is a family favorite that has been passed down through generations. The dough is infused with orange juice and honey, giving it a sweet and tangy taste. Serve it with your beer can chicken for a delicious and comforting meal.

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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon

Sericaia | Receita | Comida étnica, Receitas, Culinaria

This creamy and rich dessert is the perfect way to end a meal featuring beer can chicken. The custard is flavored with cinnamon, lemon, and port wine, giving it a unique and delicious taste. Serve it with a slice of Portuguese sweet bread for a truly indulgent experience.

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Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

Portuguese Beef and Onions (Bifes De Cebolada) Recipe - Food.com ...

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Carne Guisada/ Portuguese Beef Stew - Travel Portugal Blog

This hearty and flavorful stew is a great option for those looking for a break from chicken. The beef is slow-cooked with tomatoes, garlic, and white wine, giving it a rich and savory flavor. Serve it with some Portuguese sweet bread to soak up all the delicious juices.

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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water

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This crusty and hearty bread is a staple in Portuguese cuisine and is the perfect accompaniment to a beer can chicken meal. The dough is made with a mix of cornmeal and all-purpose flour, giving it a unique and delicious texture. Serve it warm with some butter for a truly indulgent experience.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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This moist and flavorful cake is the perfect dessert to end a meal featuring beer can chicken. The batter is made with orange juice and zest, giving it a bright and refreshing flavor. Top it off with some whipped cream for a decadent treat.

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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh

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This refreshing and healthy salad is the perfect side dish to balance out a meal featuring beer can chicken. The chickpeas are mixed with tomatoes, cucumbers, and red onion, and tossed in a lemon and olive oil dressing. Serve it alongside your chicken for a well-rounded and satisfying meal.

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Portuguese Kale Soup

Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped

Portuguese Kale Soup Recipe with Sausage and Potaotes

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Kale soup is a staple in Portuguese cuisine and is the perfect accompaniment to a beer can chicken meal. The soup is flavored with chorizo, potatoes, and white beans, giving it a hearty and satisfying taste. Serve it with some Portuguese sweet bread for a truly authentic experience.

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Portuguese Beans With Linguiça

Main Ingredients: Salt, Linguica, Pinto Beans, Onion, Green Bell Pepper

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This flavorful and hearty dish is perfect for a chilly evening. The beans are cooked with linguiça, a traditional Portuguese sausage, giving it a rich and savory taste. Serve it with some Portuguese sweet bread for a truly authentic and satisfying meal.

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Portuguese Bread and Garlic Soup with Cilantro and...

Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt

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This cozy and comforting soup is the perfect way to warm up on a cold night. The bread is soaked in a broth made with garlic, olive oil, and cilantro, giving it a rich and flavorful taste. Serve it alongside your beer can chicken for a truly satisfying meal.

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Portuguese Egg Tart

Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy

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This flaky and creamy egg tart is the perfect way to end a meal featuring beer can chicken. The crust is filled with a custard made with eggs, sugar, and milk, and topped with a sprinkle of cinnamon. Serve it with a cup of coffee for a truly indulgent experience.

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Broa (Portuguese Corn Bread)

Main Ingredients: Warm Water, Yellow Cornmeal, Active Dry Yeast, All

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This crusty and hearty corn bread is the perfect accompaniment to a beer can chicken meal. The dough is made with a mix of cornmeal and all-purpose flour, giving it a unique and delicious texture. Serve it warm with some butter for a truly indulgent experience.

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Portuguese Sweet Bread I

Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour

Looking for a new twist on traditional Beer Can Chicken? Try this Portuguese Sweet Bread recipe for a unique and delicious spin on the classic dish. With a rich and fluffy bread stuffing, this recipe is sure to impress your taste buds.

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Portuguese Fish Stew

Main Ingredients: Plum Tomatoes, Savoy Cabbage, Extra Virgin Olive Oil

Take your Beer Can Chicken to the next level with this Portuguese Fish Stew recipe. Packed with fresh seafood and bold flavors, this dish is perfect for a special occasion or a cozy night in. Serve with a side of Portuguese Sweet Bread for a complete meal that will transport you to the sunny shores of Portugal.

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Grandma's Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Organic Cane Sugar, Milk

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If you're looking for a taste of nostalgia, try this recipe for Grandma's Portuguese Sweet Bread. Passed down through generations, this recipe is a family favorite and will soon become one of yours too. The sweet and buttery bread pairs perfectly with the savory flavors of Beer Can Chicken.

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Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

Simple yet delicious, this recipe for Portuguese Sweet Bread is a must-try for any Beer Can Chicken enthusiast. The fluffy and slightly sweet bread is the perfect accompaniment to the juicy and flavorful chicken. Don't be surprised if this becomes a regular dish in your household.

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PORTUGUESE SWEET BREAD

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

For a slightly different take on the classic Portuguese Sweet Bread, try this recipe. With a hint of lemon and a touch of honey, this bread is the perfect addition to a Beer Can Chicken feast. The subtle citrus notes pair perfectly with the bold flavors of the chicken.

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Portuguese Sweet Bread Rolls

Main Ingredients: Butter, Milk, Eggs, Sweetened Condensed Milk

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This Portuguese sweet bread recipe is traditionally baked for Easter ...

If you're hosting a gathering and want to impress your guests, these Portuguese Sweet Bread Rolls are the perfect choice. Easy to make and bursting with flavor, these rolls are perfect for dipping in the juices of a Beer Can Chicken. Your guests will be asking for the recipe!

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Portuguese Sweet Bread II

Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour

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This recipe for Portuguese Sweet Bread II is a slight variation on the classic recipe. The addition of cinnamon adds a warm and cozy flavor to the bread, making it the perfect pairing for a hearty Beer Can Chicken. Try it out and see for yourself!

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Portuguese Sweet Bread IV

Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry

This recipe for Portuguese Sweet Bread IV is a fun and unique twist on the traditional dish. The addition of chocolate chips adds a touch of sweetness and indulgence to the bread, making it the perfect dessert to serve after a Beer Can Chicken dinner.

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Portuguese Sweet Bread III

Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose

Bread, butter and buns: BBB - Portuguese sweet bread

If you're looking for a slightly healthier option, try this recipe for Portuguese Sweet Bread III. Made with whole wheat flour and honey, this bread is slightly denser but still packed with flavor. Enjoy it alongside a juicy Beer Can Chicken for a well-balanced meal.

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Grandmother’s Portuguese Sweet Bread

Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Salted Butter

There's nothing quite like the taste of a dish made with love from your grandmother. This recipe for Grandmother's Portuguese Sweet Bread will transport you back in time with each bite. Serve it alongside a Beer Can Chicken for a meal that will make you feel warm and fuzzy inside.

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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon

manas&companhia: Sericaia de Elvas (ju) Food Inspiration, Tiramisu ...

If you're in the mood for a sweet treat, try this recipe for Sericaia ‘Portuguese sweet’. This Portuguese dessert is the perfect way to end a meal, especially one that includes Beer Can Chicken. The creamy and rich flavors will leave your taste buds satisfied.

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Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

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This recipe for Caçoila, also known as Portuguese Stewed Beef, is a hearty and flavorful dish that pairs perfectly with Beer Can Chicken. The tender beef and bold spices will make your mouth water and your stomach happy. Serve it with a side of Portuguese Sweet Bread for the ultimate meal.

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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water

Broa De Milho - Portuguese Bread Recipe

This recipe for Broa, also known as Portuguese Corn Bread, is a staple in Portuguese cuisine. The hearty and slightly sweet bread is the perfect companion to a Beer Can Chicken dinner. The combination of flavors and textures will leave you wanting more.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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End your Beer Can Chicken dinner on a sweet note with this recipe for Portuguese Orange Cake. The citrusy flavors of the cake pair perfectly with the savory and juicy chicken. This dessert is sure to become a family favorite.

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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh

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For a light and refreshing side dish, try this Portuguese Chickpea Salad. Packed with fresh vegetables and tossed in a tangy dressing, this salad is the perfect accompaniment to a rich and flavorful Beer Can Chicken. It's also a great dish to serve at a barbecue or potluck.

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Portuguese Kale Soup

Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped

If you're looking for a comforting and hearty soup to serve alongside your Beer Can Chicken, try this recipe for Portuguese Kale Soup. Packed with vegetables, beans, and sausage, this soup is a meal in itself. Serve it with a side of Portuguese Sweet Bread for a complete and satisfying meal.

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Portuguese Beans With Linguiça

Main Ingredients: Salt, Linguica, Pinto Beans, Onion, Green Bell Pepper

This recipe for Portuguese Beans with Linguiça is a simple yet delicious dish that pairs perfectly with Beer Can Chicken. The spicy and smoky flavors of the sausage complement the juicy and flavorful chicken. Serve it over a bed of rice for a complete meal.

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Portuguese Bread and Garlic Soup with Cilantro and...

Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt

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This Portuguese Bread and Garlic Soup with Cilantro and chili flakes is a unique and flavorful dish that is perfect for a cold winter night. The warm and comforting flavors will warm you from the inside out, making it the perfect accompaniment to a Beer Can Chicken dinner.

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Portuguese Egg Tart

Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy

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This recipe for Portuguese Egg Tart is a delicious and indulgent dessert that is perfect for any occasion. The flaky and buttery crust is filled with a creamy and sweet custard, making it the perfect way to end a meal that includes Beer Can Chicken.

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Broa (Portuguese Corn Bread)

Main Ingredients: Warm Water, Yellow Cornmeal, Active Dry Yeast, All

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Ingredients

1. Yeast

The key ingredient in making Portuguese sweet bread is yeast. Active dry yeast is the most commonly used type of yeast for this recipe. It is important to make sure your yeast is fresh and not expired to ensure the bread rises properly.

2. Flour

All-purpose flour is typically used in this recipe, but you can also use bread flour for a slightly denser texture. It is important to measure your flour correctly to ensure the right consistency of the dough.

3. Milk

Milk is another crucial ingredient in making Portuguese sweet bread. Whole milk is recommended for a richer taste, but you can also use low-fat milk or even plant-based milk for a lighter option.

4. Eggs

Eggs are what give this bread its signature flavor and color. Egg yolks are added to the dough, while egg whites are reserved for a shiny glaze on top.

5. Sugar

To achieve the slightly sweet taste of Portuguese sweet bread, granulated sugar is added to the dough. You can adjust the amount of sugar to your liking, but be careful not to add too much as it can affect the texture of the bread.

6. Butter

Butter is the final ingredient that brings all the flavors together. Unsalted butter is recommended for this recipe, but you can use salted butter if that's what you have on hand.

Instructions

1. Activate the yeast

To start, dissolve the yeast in warm water and let it sit for about 10 minutes until it becomes frothy. This will ensure that your bread rises properly.

2. Combine dry ingredients

In a separate bowl, mix together the flour, sugar, and salt. Slowly pour in the yeast mixture and add in the milk, lightly beaten egg yolks, and melted butter. Mix until a dough forms.

3. Knead the dough

On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise for about an hour.

4. Shape the bread

Once the dough has risen, punch it down and shape it into a round or oval loaf. Place it on a greased baking sheet and let it rise again for about 30 minutes.

5. Add the egg wash

In a small bowl, beat the reserved egg whites and brush it over the top of the bread to give it a shiny glaze.

6. Bake and enjoy

Bake the bread at 375°F for 30-35 minutes or until golden brown. Let it cool before slicing and enjoying your homemade Portuguese sweet bread. Now that you have the recipe for Portuguese sweet bread, you can bring a taste of Portugal into your own home. This bread is perfect for breakfast, served with butter and jam, or as a side dish for soups and stews. So why not give it a try and impress your family and friends with your newfound baking skills?