19 Recipe For Portuguese Shrimp Cakes Delight In These Amazing Recipes!
Published on: Mar 11, 2024
If you're looking for a delicious and unique seafood dish to add to your recipe repertoire, look no further than Portuguese shrimp cakes. These savory cakes are packed with flavor and are sure to impress your family and friends. Not only are they easy to make, but they also make for a great appetizer or main course. Follow this simple recipe and get ready to indulge in the taste of Portugal.
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
This delicious and hearty soup combines two staples of Portuguese cuisine: bread and shrimp. The bread is added to the soup and soaks up all the delicious flavors, making it a thick and satisfying meal. The shrimp adds a touch of protein and seafood flavor that makes this dish truly unique. It's perfect for a cold winter night or anytime you're craving a warm and comforting meal.
Known as "Caldeirada de Peixe" in Portuguese, this stew is a classic dish that is enjoyed all over the country. Made with a variety of fresh fish, potatoes, and a flavorful broth, it's a dish that is both delicious and versatile. It can be served as a main course or as an appetizer, and it's even better when paired with a glass of Portuguese white wine.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you like your seafood with a little kick, then this is the dish for you. Made with a spicy sauce that includes garlic, paprika, and piri piri peppers, this dish is bursting with flavor. The shrimp is sautéed in the sauce until it's perfectly cooked and then served over rice or pasta. It's a simple yet delicious dish that is sure to please.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
This traditional Portuguese seafood dish is a true feast for the senses. It's made with a variety of seafood, including shrimp, clams, mussels, and squid, all cooked in a flavorful tomato-based broth. The dish is then served over rice and topped with fresh herbs for a burst of flavor. It's a perfect dish for a special occasion or when you want to impress your dinner guests.
This dish is a fusion of Portuguese and African flavors, and it's a true delight. The shrimp is cooked in a flavorful sauce made with piri piri peppers, garlic, and beer. The result is a spicy and flavorful dish that is perfect when served over rice or with a side of Portuguese cornbread. It's a dish that is sure to become a family favorite.
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Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
This version of the traditional Portuguese stew is made with a variety of shellfish, including clams, mussels, and shrimp. The broth is made with white wine, tomato, and herbs, giving it a delicious and complex flavor. It's a hearty and satisfying dish that is perfect for any seafood lover.
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Portuguese Style Seafood Spaghetti
Main Ingredients: Squid, Garlic, White Wine, Chopped Onion, Olive Oil
Looking for a new way to enjoy spaghetti? Look no further than this Portuguese-style dish. Made with a variety of seafood, including shrimp, clams, and squid, this dish is a true celebration of Portuguese flavors. The seafood is tossed with spaghetti and a flavorful sauce made with white wine, garlic, and herbs. It's a delicious and unique twist on a classic dish.
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Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
This dish is a simple yet delicious way to enjoy Portuguese seafood. The pasta is cooked until al dente and then topped with a flavorful sauce made with white wine, garlic, and herbs. The seafood is then added and cooked until perfectly tender. It's a quick and easy dish that is perfect for a weeknight meal.
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Seafood bread soup with Portuguese cornbread
Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
This hearty and comforting soup is a staple in many Portuguese households. It's made with a variety of seafood, including shrimp, clams, and mussels, and is served over slices of Portuguese cornbread. The bread soaks up all the delicious flavors of the broth, making it a truly satisfying meal.
This stew is a true celebration of Portuguese seafood. It's made with a variety of fresh fish, including cod, haddock, and monkfish, as well as shrimp and clams. The broth is made with white wine and tomato, giving it a delicious and complex flavor. It's a perfect dish for a special occasion or when you want to treat yourself to a taste of Portugal.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This unique soup is a combination of two classic Portuguese dishes: bread soup and garlic soup. It's made with stale bread, garlic, and cilantro, and is perfect for using up any leftover bread you may have. The soup is topped with a poached egg for added protein and flavor. It's a simple yet satisfying meal that is full of traditional Portuguese flavor.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, then this recipe is a must-try. It's a simple and delicious way to enjoy a traditional Portuguese fish soup. The soup maker does all the work for you, and the result is a flavorful and comforting soup that is perfect for any time of year.
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Portuguese Grilled Prawns
Main Ingredients: Prawns, Lemon, Olive Oil, Garlic, Sweet Paprika, Chili
Grilled prawns are a staple in Portuguese cuisine, and for good reason. They're simple to make and incredibly delicious. The prawns are marinated in a flavorful sauce made with white wine, garlic, and herbs, and then grilled to perfection. They're perfect for a summer barbecue or anytime you're craving a taste of Portugal.
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
This dish is a variation of the traditional Portuguese shrimp Mozambique, but it's served over rice instead of with a side of bread. The shrimp is cooked in a flavorful sauce made with piri piri peppers, garlic, and beer. The result is a spicy and delicious dish that is perfect for any seafood lover.
This dish is a hearty and satisfying meal that is perfect for any seafood lover. It's made with a variety of seafood, including shrimp, clams, and mussels, and is served over a bed of flavorful rice. The dish is full of traditional Portuguese flavors and is sure to become a family favorite.
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Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
If you're following the Whole30 diet, then this dish is a must-try. It's a delicious and healthy version of the traditional Portuguese stew, made with fresh fish, shrimp, and a variety of vegetables. It's a satisfying and flavorful meal that is perfect for anyone looking to eat clean and still enjoy a taste of Portugal.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This version of the traditional Portuguese fish stew is made with a tomato-based broth, giving it a delicious and slightly tangy flavor. It's filled with a variety of seafood, including shrimp, cod, and clams, and is perfect for a cold winter night. Serve it with a slice of Portuguese cornbread for the ultimate comfort food meal.
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Seafood Pasta (portuguese Style)
Main Ingredients: Peeled Shrimp, Clams, Onion, Garlic, Salt, Coriander
This dish is a simple and delicious way to enjoy Portuguese seafood. The pasta is cooked until al dente and then tossed with a flavorful sauce made with white wine, garlic, and herbs. The seafood is added and cooked until tender, resulting in a delicious and satisfying meal.
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Portuguese Rice Stew With Monkfish
Main Ingredients: Monkfish Fillets, King Prawns, Garlic Olive Oil
This stew is made with monkfish, a popular seafood in Portugal, and a variety of vegetables, making it a nutritious and flavorful meal. The broth is made with white wine and tomato, giving it a delicious and complex flavor. It's a hearty and satisfying dish that is perfect for any time of year.
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Portuguese Prawns and Cauliflower “Grits”
Main Ingredients: Olive Oil, Garlic Clove, Chopped Kale, Salt, Pepper
This dish is a unique twist on the traditional shrimp and grits. The grits are made with cauliflower, making it a healthier and lighter option. The prawns are cooked in a flavorful sauce and served over the cauliflower grits for a delicious and satisfying meal. It's perfect for anyone looking to enjoy a taste of Portugal without all the carbs.
How to Make the Perfect Portuguese Shrimp Cakes
Gather Your Ingredients
Before you get started, make sure you have all the necessary ingredients on hand. You will need shrimp, bread crumbs, eggs, garlic, onion, parsley, lemon juice, and a few spices to give the shrimp cakes their signature Portuguese flavor.
Prepare the Shrimp
To make the shrimp cakes, you will need to start by peeling and deveining the shrimp. Once they are cleaned, chop them into small pieces and set them aside.
Mix the Ingredients
In a large mixing bowl, combine the chopped shrimp, bread crumbs, eggs, minced garlic, diced onion, chopped parsley, and a squeeze of lemon juice. Add in some paprika, cumin, and black pepper for a kick of flavor. Mix all the ingredients together until they are well combined.
Form the Cakes
Once the mixture is well combined, it's time to form the shrimp cakes. Using your hands, shape the mixture into small, flattened cakes. Make sure they are compacted enough so they don't fall apart when cooking.
Cook to Perfection
In a large skillet, heat some olive oil over medium-high heat. Once hot, carefully add the shrimp cakes to the skillet. Cook for about 3-4 minutes on each side, until they are golden brown and crispy.
Serve and Enjoy
Once cooked, remove the shrimp cakes from the skillet and place them on a plate lined with paper towels to soak up any excess oil. Serve them hot with a side of homemade tartar sauce or aioli for dipping.
Now you have the perfect Portuguese shrimp cakes to enjoy with your loved ones. This recipe is easy to follow and is sure to be a hit at your next dinner party. So why not add a taste of Portugal to your cooking? Give this recipe a try and savor the delicious flavors of these savory shrimp cakes.
