20 Recipe For Portuguese Shrimp You Won't Believe The Taste!
Published on: Mar 4, 2024
Portuguese cuisine is known for its bold and flavorful dishes, and one dish that stands out is the traditional Portuguese shrimp recipe. This dish is simple yet bursting with complex flavors that will transport you to the sunny beaches of Portugal. With just a few key ingredients and some simple cooking techniques, you can recreate this delicious dish in the comfort of your own home. Let's dive into the recipe and learn how to make this mouthwatering Portuguese shrimp dish.
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
This hearty and comforting soup is a staple in Portuguese cuisine. Made with crusty bread, savory shrimp, and a flavorful broth, it's a perfect dish for a cold evening. The bread softens in the broth, giving the soup a creamy texture that is irresistible. Don't be afraid to add extra garlic and spices for a bolder flavor.
This traditional fish stew is packed with bold flavors and fresh seafood. It's typically made with a variety of fish such as cod, halibut, and monkfish, along with potatoes, tomatoes, and herbs. The dish is then simmered in a fragrant broth until the fish is tender and flaky. For an extra kick, add some piri piri sauce or hot pepper flakes.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, then you have to try this dish! The shrimp is marinated in a mixture of piri piri sauce, garlic, and lemon juice, then grilled to perfection. The result is a fiery and flavorful dish that is sure to impress. Serve it with rice or crusty bread to soak up all the delicious sauce. Adjust the level of spice to your liking by adding more or less piri piri sauce.
This popular dish is a Portuguese twist on a classic Mozambican recipe. It's made with tender shrimp cooked in a spicy tomato and coconut milk sauce that is rich and creamy. It's usually served over rice, but you can also enjoy it with crusty bread. For added flavor, sprinkle some fresh cilantro on top before serving.
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
If you want to take your Portuguese Shrimp Mozambique to the next level, serve it with rice. The sauce soaks into the rice, making it even more flavorful. You can also add veggies like bell peppers and onions for added texture and color. This dish is perfect for a family dinner or a dinner party with friends.
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Arroz de Camarao – Portuguese Shrimp and Rice
Main Ingredients: Chopped Onion, Olive Oil, Long Grain Rice, Boiling
This dish is a Portuguese classic and a must-try for any seafood lover. It's made with rice, shrimp, onions, tomatoes, and spices, all cooked together in one pot. The result is a flavorful and satisfying meal that is sure to become a favorite. Feel free to add other seafood like clams or mussels for a delicious twist.
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Portuguese Shrimp Bisque
Main Ingredients: Olive Oil, Onion, Garlic, Water, Tiger Shrimp, Bay
This creamy and decadent soup is made with a variety of seafood, including shrimp, crab, and lobster. The seafood is cooked in a rich broth with vegetables and spices, then blended until smooth. It's perfect for a special occasion or a cozy night in. For a more indulgent version, top it with a dollop of crème fraîche before serving.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
This dish is a seafood lover's dream. It's a flavorful mix of clams, mussels, shrimp, and squid cooked in a fragrant tomato and white wine sauce. The dish is then served over rice, which soaks up all the delicious flavors. For a heartier meal, serve it with crusty bread and a side salad.
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Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
This dish is similar to the previous one, but with a focus on shellfish. It's made with a combination of clams, mussels, and shrimp, along with tomatoes, onions, and herbs. The result is a hearty and flavorful stew that is perfect for a chilly evening. Make sure to have plenty of crusty bread on hand to soak up all the delicious broth.
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Home Style Portuguese Shrimp and Chorizo
Main Ingredients: Large Shrimp, Chorizo Sausage, Grape Tomatoes, Green
This dish is a fusion of Portuguese and Spanish flavors. It's made with shrimp, spicy chorizo, onions, and bell peppers, all cooked in a flavorful tomato sauce. Serve it with rice or crusty bread for a delicious and satisfying meal. If you can't find chorizo, you can substitute with any spicy sausage.
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Portuguese Style Seafood Spaghetti
Main Ingredients: Squid, Garlic, White Wine, Chopped Onion, Olive Oil
This dish is a unique twist on traditional spaghetti. It's made with a variety of seafood, including shrimp, clams, and squid, all cooked in a spicy tomato sauce. The seafood and sauce are then tossed with spaghetti for a delicious and filling meal. For added flavor, sprinkle some parmesan cheese on top before serving.
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Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
This dish is similar to the previous one, but without the spaghetti. Instead, it's made with any type of short pasta, such as penne or fusilli. The seafood and pasta are cooked together in a flavorful tomato sauce until the pasta is al dente and the seafood is tender. Top it with some fresh herbs and olive oil for a finishing touch.
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Seafood bread soup with Portuguese cornbread
Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
This hearty and comforting soup is a Portuguese staple. It's made with a variety of seafood, tomatoes, and vegetables, all simmered in a flavorful broth. The soup is then served with Portuguese cornbread, which soaks up all the delicious flavors. It's the perfect dish for a cold day. Feel free to add other vegetables like potatoes or carrots for added texture.
This dish is a celebration of all things seafood. It's made with a variety of shellfish, fish, and shrimp, along with potatoes, onions, and spices. The stew is then simmered until all the flavors come together to create a delicious and hearty meal. For a creamy twist, add a splash of coconut milk to the stew.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This simple and flavorful soup is a popular street food in Portugal. It's made with a broth of garlic, olive oil, and water, then served over crusty bread. Top it with fresh cilantro and a poached egg for a delicious and satisfying meal. You can also add some chili flakes for a little heat.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, this recipe is perfect for you. It's a simple and easy way to make a delicious fish soup. Simply add fish, vegetables, and broth to the soup maker, and let it do the rest. The result is a flavorful and comforting soup that is perfect for a quick and easy meal. Feel free to add any additional ingredients, like shrimp or clams, for a more hearty soup.
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Portuguese Shrimp Turnovers
Main Ingredients: Milk, Unsalted Butter, Salt, All Purpose Flour, Finely
These savory turnovers are a delicious appetizer or snack. They are made with a flaky pastry filled with a mixture of shrimp, onions, and spices. The result is a crispy and flavorful treat that is sure to be a hit at any party. For added flavor, dip the turnovers in a garlic aioli or your favorite dipping sauce.
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Portuguese Grilled Prawns
Main Ingredients: Prawns, Lemon, Olive Oil, Garlic, Sweet Paprika, Chili
This dish is a simple yet delicious way to enjoy fresh prawns. The prawns are marinated in a mixture of herbs, spices, and olive oil, then grilled to perfection. Serve them with a side of grilled vegetables for a healthy and flavorful meal. For added flavor, squeeze some fresh lemon juice on top before serving.
This dish is a hearty and flavorful meal that is perfect for a family dinner. It's made with a variety of seafood, including shrimp, crab, and mussels, along with rice, onions, and spices. The result is a filling and delicious rice dish that is sure to be a hit. For a twist, substitute the seafood with your favorites, like scallops or squid.
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Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
This recipe is perfect for those following a Whole30 diet. It's made with a variety of seafood, including shrimp, clams, and fish, along with vegetables and spices. The result is a flavorful and healthy stew that is perfect for any meal. For added flavor, top it with some fresh herbs, like basil or parsley.
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Portuguese Bread Soup with Shrimp
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
This delicious and hearty soup is a staple in Portuguese cuisine. Made with a flavorful broth, chunks of bread, and succulent shrimp, this dish is perfect for a cozy night in or a special occasion. The secret to this dish is using day-old bread, which soaks up the broth and adds a unique texture to the soup. Serve with a sprinkle of fresh parsley and a side of crusty bread for a truly authentic Portuguese experience.
Hailing from the coastal regions of Portugal, this fish stew is a true taste of the sea. Made with a variety of seafood, including shrimp, clams, and white fish, this stew is bursting with flavor. The broth is made with a combination of tomato, garlic, and white wine, giving it a rich and tangy taste. Serve with a side of crusty bread to soak up every last drop of this delicious stew.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love a little kick in your food, then this recipe is for you. This spicy Portuguese shrimp is made with a flavorful marinade of garlic, paprika, and red pepper flakes. The shrimp is then grilled to perfection and served with a zesty lemon and herb sauce. This dish is perfect for a summer barbecue or a cozy dinner at home. Serve with a side of rice or grilled veggies for a complete meal.
This dish is a Portuguese twist on a classic Mozambique recipe. Made with shrimp, coconut milk, and a flavorful blend of spices, this dish is creamy, tangy, and oh-so-delicious. The shrimp is cooked in the flavorful sauce until tender and served over a bed of rice. This dish is a must-try for those looking to explore the flavors of Mozambique and Portugal.
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
If you loved the previous recipe but want to take it to the next level, try this version with rice. The creamy and tangy shrimp Mozambique sauce is served over a bed of rice, making it a complete and satisfying meal. The rice soaks up all the delicious flavors of the sauce, making every bite bursting with flavor. This dish is perfect for a dinner party or a special occasion.
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Arroz de Camarao – Portuguese Shrimp and Rice
Main Ingredients: Chopped Onion, Olive Oil, Long Grain Rice, Boiling
This dish is a classic in Portuguese cuisine and a must-try for any seafood lover. Made with a blend of shrimp, rice, and flavorful spices, this dish is hearty and full of flavor. The shrimp is cooked in a tomato-based sauce, giving it a rich and tangy taste. Serve with a side of crusty bread and a glass of wine for a truly authentic Portuguese dining experience.
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Portuguese Shrimp Bisque
Main Ingredients: Olive Oil, Onion, Garlic, Water, Tiger Shrimp, Bay
This creamy and indulgent bisque is a true comfort food in Portuguese cuisine. Made with a blend of shrimp, cream, and flavorful spices, this soup is the perfect balance of rich and tangy. The shrimp is cooked in the creamy broth until tender and served with a sprinkle of fresh parsley. Serve with a side of crusty bread for a complete meal.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
This dish is a seafood lover's dream come true. Made with a variety of seafood, including shrimp, clams, and mussels, this dish is full of flavor and texture. The seafood is cooked in a flavorful tomato-based broth and served over a bed of rice. This dish is perfect for a special occasion or a cozy night in with loved ones.
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Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
This dish is a variation of the previous one, but with a focus on shellfish. Made with a blend of shrimp, clams, mussels, and crab, this stew is full of protein and flavor. The shellfish is cooked in a tomato-based sauce and served with a side of crusty bread. This dish is perfect for a dinner party or a special occasion.
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Home Style Portuguese Shrimp and Chorizo
Main Ingredients: Large Shrimp, Chorizo Sausage, Grape Tomatoes, Green
This dish is a hearty and flavorful combination of shrimp and chorizo. The spicy and smoky flavors of the chorizo perfectly complement the sweet and succulent shrimp. The dish is cooked in a flavorful sauce and served with a side of crusty bread. This dish is perfect for a cozy night in or a family dinner.
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Seafood bread soup with Portuguese cornbread
Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
This dish is a unique take on the classic Portuguese bread soup. Made with a blend of seafood, cornbread, and flavorful spices, this soup is hearty and full of flavor. The cornbread adds a unique texture to the soup, making every spoonful a delight. Serve with a side of crusty bread for a complete meal.
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Portuguese Style Seafood Spaghetti
Main Ingredients: Squid, Garlic, White Wine, Chopped Onion, Olive Oil
If you love seafood and pasta, then this dish is a match made in heaven. Made with a variety of seafood, including shrimp, mussels, and clams, this dish is full of flavor and texture. The seafood is cooked in a tomato-based sauce and served over a bed of spaghetti. This dish is perfect for a dinner party or a special occasion.
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Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
This dish is similar to the previous one but with a Portuguese twist. Made with a blend of seafood and spaghetti, this dish is full of flavor and texture. The seafood is cooked in a creamy and tangy sauce, giving it a unique and delicious taste. Serve with a sprinkle of fresh parsley and a side of crusty bread for a complete meal.
This stew is a hearty and comforting dish, perfect for a chilly night. Made with a variety of seafood, including shrimp, mussels, and clams, this stew is full of flavor and texture. The broth is made with a blend of aromatic herbs and spices, giving it a rich and tangy taste. Serve with a side of crusty bread for a complete meal.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This dish is a traditional Portuguese soup that is simple yet delicious. Made with a flavorful broth, chunks of bread, and a hint of garlic, this soup is perfect for a cozy night in. The soup is topped with fresh cilantro and a sprinkle of cheese for added flavor. Serve with a side of crusty bread for a hearty and satisfying meal.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, this recipe is a must-try. Made with a variety of fish, including shrimp, cod, and salmon, this soup is packed with protein and flavor. The soup maker makes it easy to cook the fish to perfection, resulting in a rich and creamy soup. Serve with a side of crusty bread for a complete meal.
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Portuguese Shrimp Turnovers
Main Ingredients: Milk, Unsalted Butter, Salt, All Purpose Flour, Finely
If you're looking for a fun and delicious appetizer, look no further than these Portuguese shrimp turnovers. Made with a blend of shrimp, cream cheese, and flavorful spices, these turnovers are a true crowd-pleaser. The buttery and flaky pastry adds the perfect touch to the creamy and tangy filling. Serve as an appetizer or as a main dish with a side salad.
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Portuguese Grilled Prawns
Main Ingredients: Prawns, Lemon, Olive Oil, Garlic, Sweet Paprika, Chili
This dish is a simple yet flavorful way to enjoy prawns. The prawns are marinated in a blend of olive oil, garlic, and lemon, giving them a tangy and zesty taste. Grilled to perfection, these prawns are perfect for a summer barbecue or a cozy dinner at home. Serve with a side of rice or grilled veggies for a complete meal.
This dish is a delicious and filling meal that is perfect for a dinner party or a special occasion. Made with a blend of seafood, including shrimp, clams, and squid, and a flavorful tomato-based sauce, this dish is hearty and full of flavor. The rice soaks up all the delicious flavors, making every bite a delight. Serve with a side of crusty bread for a complete meal.
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Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
This dish is a healthier version of the traditional Portuguese stew, perfect for those following the Whole30 diet. Made with a blend of seafood, including shrimp and cod, and a flavorful broth, this stew is packed with protein and flavor. Serve over cauliflower rice for a low-carb and satisfying meal.
Ingredients and Preparation
To make this recipe, you will need fresh shrimp, olive oil, garlic, lemon, paprika, and white wine. Start by cleaning and deveining the shrimp, leaving the tail on for presentation. Then, heat olive oil in a large pan and add minced garlic, cooking until fragrant. Add the shrimp to the pan and cook until they turn pink, about 2-3 minutes. Next, add a squeeze of lemon juice, a sprinkle of paprika, and a splash of white wine. Let it simmer for a few more minutes until the shrimp is fully cooked and the flavors have melded together.
Choosing the Right Shrimp
When it comes to choosing the shrimp for this recipe, it's important to opt for fresh and high-quality shrimp. Look for shrimp that is firm, with a mild scent and a shiny exterior. Avoid shrimp that smells fishy or has a slimy texture. You can also opt for wild-caught shrimp, which is more sustainable and has a richer flavor compared to farm-raised shrimp.
The Secret Ingredient
The key to making this dish truly authentic is to use Portuguese paprika or pimentón. This spice is made from dried and smoked red peppers, giving it a distinct smoky flavor. It adds a depth of flavor to this dish that cannot be replicated with any other spice. You can find Portuguese paprika at specialty grocery stores or online.
Serving Suggestions
This Portuguese shrimp dish is incredibly versatile and can be served in a variety of ways. You can serve it as an appetizer with crusty bread, as a main dish with rice or pasta, or even as a topping for salads. You can also add other ingredients such as chorizo, tomatoes, or peppers to make it your own.
In conclusion, this Portuguese shrimp recipe is a must-try for any seafood lover. It's easy to make yet impressive enough to serve to guests. With the bold flavors of garlic, lemon, and paprika, this dish will transport you to the sunny and vibrant streets of Portugal. So why not give it a try and experience the taste of Portugal in your own kitchen? Bom apetite!
