20 Recipe For Portuguese Shortbread Anise Cookies Elevate Your Taste Buds!
Published on: Mar 11, 2024
Portuguese shortbread anise cookies are a delicious and flavorful treat that originated in Portugal. These cookies are traditionally made with simple ingredients and are easy to make, making them a popular choice for any occasion. In this article, we will share a recipe for these delectable cookies and provide tips on how to achieve the perfect texture and taste. So gather your ingredients and let's get baking!
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Ingredients:
For the cookies:
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 3 cups of all-purpose flour
- 2 teaspoons of anise extract
- 1/2 teaspoon of salt
For the topping:
- 1/4 cup of granulated sugar
- 1 tablespoon of ground cinnamon
Instructions:
1. In a bowl, cream together the butter and sugar until light and fluffy. This can be done with a hand mixer or stand mixer.
2. Add in the egg and vanilla extract and mix until well combined.
3. In a separate bowl, mix together the flour, anise extract, and salt.
4. Slowly add the dry ingredients into the wet mixture and mix until a dough forms.
5. Roll the dough into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. In a small bowl, mix together the sugar and cinnamon for the topping.
8. Roll the chilled dough into small balls and then roll each ball in the cinnamon-sugar mixture.
9. Place the dough balls onto the prepared baking sheet and flatten them slightly with the palm of your hand.
10. Bake for 12-15 minutes or until the edges are lightly golden.
11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
12. Enjoy your delicious Portuguese shortbread anise cookies with a cup of tea or coffee!
Tips:
- Make sure the butter is softened but not melted, to achieve the perfect texture for the cookies.
- If you don't have anise extract, you can substitute it with anise seeds or ground anise.
- For a stronger anise flavor, add a little extra anise extract to the dough.
- You can also sprinkle some extra cinnamon-sugar mixture on top of the cookies before baking for a more intense cinnamon flavor.
Now that you have the recipe for these irresistible cookies, it's time to put on your apron and get baking! These Portuguese shortbread anise cookies are sure to be a hit with your family and friends. So go ahead and indulge in this classic Portuguese treat and transport your taste buds to the streets of Portugal with every bite.
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