18 Recipe For Portuguese Seasoned Flour Cook Up Something Special!

Published on: Mar 11, 2024

Portuguese seasoned flour is a versatile and flavorful ingredient that can elevate any dish. With its unique blend of herbs and spices, it adds a burst of flavor to meats, vegetables, and even soups and stews. In this article, we will share a simple yet delicious recipe for Portuguese seasoned flour that you can easily make at home. So put on your apron and get ready to take your dishes to the next level with this homemade seasoning.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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If you're looking for a unique twist on the traditional orange cake, this Portuguese version is a must-try. Made with fresh orange juice and zest, the cake is light and fluffy with a subtle citrus flavor. It's perfect for a summer gathering or as a sweet treat any time of the year.

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Kuejadas (Portuguese Tart)

Main Ingredients: Sugar, Margarine, Eggs, Flour, Condensed Milk, Milk

Portuguese Egg Tarts | Recipe | Egg tart, Portuguese custard tart ...

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These creamy and rich tarts are a beloved Portuguese dessert. Made with a flaky crust and a custard filling, they are often topped with cinnamon or powdered sugar. They are perfect for satisfying your sweet tooth and are a popular treat at cafes and bakeries throughout Portugal.

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Portuguese Biscuits

Main Ingredients: Sugar, Butter, Eggs, Flour, Baking Powder

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These buttery and crumbly biscuits are a staple in Portuguese households. They are often served with coffee or tea and are a popular snack for both kids and adults. Made with simple ingredients like flour, sugar, and butter, they are easy to make and even easier to devour.

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Portuguese Sponge Cake

Main Ingredients: Eggs, Egg Yolks, Sugar, Flour

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This light and airy cake is a classic dessert in Portugal. Known as pão-de-ló, it is typically made with only three ingredients: eggs, sugar, and flour. The result is a fluffy and delicate cake that is often served with fresh fruit or a drizzle of chocolate sauce.

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Portuguese Porridge (Papas)

Main Ingredients: Milk, Sugar, Flour, Salt, Ground Cinnamon, Egg Yolk

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This hearty and comforting breakfast dish is a staple in many Portuguese households. Made with cornmeal, milk, and sometimes sugar or honey, it is a warm and filling way to start the day. Some variations also include cinnamon or other spices for added flavor.

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Portuguese Rolls – Papo Secos

Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm

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These soft and fluffy rolls are a popular accompaniment to many Portuguese meals. They are often served with butter or a slice of cheese and are perfect for soaking up sauces and gravies. Made with flour, yeast, and water, they are easy to make at home and are a delicious addition to any meal.

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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon

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This decadent and creamy dessert is a favorite among Portuguese sweet lovers. Made with eggs, milk, and sugar, it is similar to a flan or custard but with a unique and delicious twist. Often served with a sprinkle of cinnamon or a drizzle of honey, it is a must-try for anyone with a sweet tooth.

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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water

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This rustic and hearty bread is a staple in Portuguese cuisine. Made with cornmeal and wheat flour, it has a slightly sweet and nutty flavor that pairs well with savory dishes like stews and soups. It is also delicious on its own, especially when toasted and topped with butter or olive oil.

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Portuguese Doughnuts (Felozes)

Main Ingredients: Water, Butter, Granulated White Sugar, All Purpose

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If you love doughnuts, you have to try this Portuguese version. Made with a dough similar to choux pastry and fried to golden perfection, they are light and fluffy with a crispy exterior. They are often dusted with powdered sugar or drizzled with syrup for a touch of sweetness.

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Portuguese Cornbread

Main Ingredients: Dry Active Yeast, Warm Water, Corn Flour, All Purpose

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This savory and slightly sweet bread is a must-try for cornbread lovers. Made with cornmeal, flour, and a touch of sugar, it has a unique and delicious flavor that pairs well with dishes like stews and casseroles. It is also great on its own, especially when served warm with a pat of butter.

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Portuguese Custard Tarts

Main Ingredients: Water, Sugar, Flour, Milk, Lemon Peel, Egg Yolks, Eggs

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This iconic Portuguese dessert is a must-try for anyone visiting the country. Made with a flaky pastry crust and a creamy custard filling, they are a sweet and indulgent treat. They are best enjoyed warm and sprinkled with cinnamon or powdered sugar.

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Portuguese Custard Tarts (Pastéis de Nata)

Main Ingredients: Puff Pastry Roll, Milk, Egg Yolks, Egg, Plain Flour

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These miniature versions of the classic custard tart are a popular treat in Portugal. Made with the same flaky pastry and creamy custard filling, they are bite-sized and perfect for snacking. They are often served at cafes and bakeries, and it's hard to resist having just one.

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Portuguese milk doughnuts

Main Ingredients: Eggs, Milk, All Purpose Flour, Granulated Sugar, Baking

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These simple but delicious doughnuts are a favorite amongst Portuguese families. Made with flour, sugar, and milk, they have a soft and doughy texture with a subtle sweetness. They are often served with a sprinkle of sugar or a drizzle of honey for a tasty breakfast or snack.

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Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

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This hearty and flavorful stew is a popular dish in the Azores islands of Portugal. Made with tender beef, vegetables, and a variety of herbs and spices, it is a comforting and filling meal. It is often served with rice or potatoes and is perfect for a cozy dinner on a chilly evening.

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Pork Medallions Portuguese

Main Ingredients: Pork Tenderloin, Salt, Ground Black Pepper, Butter

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This simple but delicious dish is a staple in many Portuguese households. Made with tender pork medallions and a flavorful sauce made with garlic, white wine, and herbs, it is a tasty and satisfying meal. It is often served with rice or potatoes and a side of vegetables.

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Portuguese Chicken

Main Ingredients: Flour, Garlic Powder, Salt, Smoked Paprika, Pepper

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This flavorful and aromatic dish is a favorite among Portuguese families. Made with chicken, tomatoes, and a variety of herbs and spices, it is a delicious and comforting meal. It is often served with rice or potatoes and a side of vegetables for a complete and satisfying dinner.

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Portuguese Homemade Bread

Main Ingredients: Flour, Salt, Sugar, Instant Dry Yeast, Water, Olive Oil

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There's nothing quite like the smell of freshly baked bread, and this Portuguese version is no exception. Made with simple ingredients like flour, yeast, and water, it has a crusty exterior and a soft and fluffy interior. It is perfect for serving warm with a pat of butter or dipping in soups and stews.

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Portuguese Donuts (Malassadas)

Main Ingredients: Flour, Sugar, Salt, Eggs, Butter, Lemon, Milk, Oil

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These fried and fluffy doughnuts are a popular treat in the Azores islands of Portugal. Made with a simple dough and often flavored with lemon or orange zest, they are a delicious and indulgent dessert. They are often served at festivals and celebrations, but you can also make them at home for a taste of Portugal.

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Lavadores (Washboard Cookies) Portuguese Dessert

Main Ingredients: Butter, Sugar, Eggs, Lemon, Flour, Baking Powder, Salt

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These unique and tasty cookies are a traditional dessert in the Azores islands of Portugal. Made with flour, sugar, and eggs, they are shaped like a washboard and often flavored with lemon or orange zest. They are a sweet and crunchy treat that is perfect for snacking on with a cup of tea or coffee.

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CAVACAS (PORTUGUESE PASTRY)

Main Ingredients: Flour, Canola Oil, Whole Milk, Eggs, Confectioners

These sweet and buttery pastries are a beloved treat in Portugal. Made with a dough similar to choux pastry and topped with a sweet glaze, they are a delicious and indulgent dessert. They are often served at special occasions and celebrations, but you can also find them at bakeries throughout the country.

What makes Portuguese seasoned flour special?

Portuguese cuisine is known for its bold and robust flavors, and their seasoned flour is no exception. While traditional seasoned flour may only consist of salt, pepper, and maybe some garlic powder, Portuguese seasoned flour takes it up a notch by incorporating a variety of herbs and spices. This results in a more complex and well-balanced flavor profile that will leave your taste buds wanting more.

The herbs and spices used in Portuguese seasoned flour

One of the main herbs used in Portuguese seasoned flour is oregano, which adds a warm and slightly bitter taste. Paprika is also a staple in this seasoning, providing a smoky and slightly sweet flavor. Thyme adds a subtle earthiness, while garlic powder adds a pungent and aromatic kick. Other herbs and spices commonly found in Portuguese seasoned flour include bay leaf, rosemary, and cumin, all of which contribute to the unique and delicious taste of this seasoning.

How to make Portuguese seasoned flour at home

Now that you know what goes into Portuguese seasoned flour, let's get into the recipe. The ingredients you will need are 1 cup of all-purpose flour, 1 tablespoon of paprika, 1 tablespoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Simply mix all the ingredients together in a bowl until well combined, and your Portuguese seasoned flour is ready to use.

Ways to use Portuguese seasoned flour

There are endless possibilities when it comes to using Portuguese seasoned flour. You can use it as a coating for fried chicken, pork chops, or fish. It also makes for a great seasoning for roasted vegetables, soups, and stews. You can even mix it with some olive oil to create a flavorful marinade for meats. In conclusion, Portuguese seasoned flour is a must-have ingredient for any food lover. Its unique blend of herbs and spices adds a delicious twist to any dish and will surely impress your family and friends. So why not give this recipe a try and add some Portuguese flair to your meals? Your taste buds will thank you. ```html

What makes Portuguese seasoned flour special?

The herbs and spices used in Portuguese seasoned flour

How to make Portuguese seasoned flour at home

Ways to use Portuguese seasoned flour

In conclusion, Portuguese seasoned flour is a must-have ingredient for any food lover. Its unique blend of herbs and spices adds a delicious twist to any dish and will surely impress your family and friends. So why not give this recipe a try and add some Portuguese flair to your meals? Your taste buds will thank you.

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