17 Recipe For Portuguese Sausage Shrip Pepper And Pasta They're Simply Irresistible!
Published on: Mar 11, 2024
The combination of Portuguese sausage, shrimp, peppers, and pasta creates a mouthwatering dish that is full of flavor and easy to make. This recipe is perfect for a weeknight dinner or for impressing guests at a dinner party. The smoky and spicy flavors of the sausage and peppers pair perfectly with the sweetness of the shrimp and the heartiness of the pasta. Follow these simple steps to create a delicious and authentic Portuguese meal.
Main Ingredients: Bread, Onions, Olive Oil, Tomatoes, Garlic, Black
Get a taste of Portugal with this delicious bread soup recipe! Made with savory shrimp and a flavorful broth, this hearty dish will warm your soul and satisfy your taste buds. Serve it with a side of crusty bread for a truly authentic experience.
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Portuguese-Style Braised Peas with Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
Bursting with flavor, this Portuguese-style dish combines tender braised peas with perfectly cooked eggs. The addition of linguiça sausage adds a spicy kick and brings the dish to the next level. Enjoy it as a main course or as a side dish for a delicious and filling meal.
This classic Portuguese dish is a must-try for any seafood lover. Made with a variety of fresh fish, tomatoes, potatoes, and olive oil, this stew is a hearty and comforting meal that will transport you to the coastal towns of Portugal.
Similar to the fish stew, this seafood version is a rich and flavorful dish that is perfect for a special occasion or a comforting family dinner. The addition of mussels, shrimp, and clams adds a variety of textures and flavors to this delicious stew.
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Portuguese Style Seafood Spaghetti
Main Ingredients: Squid, Garlic, White Wine, Chopped Onion, Olive Oil
If you're a fan of pasta, this Portuguese-style seafood spaghetti is a must-try. Made with a garlicky tomato sauce and a variety of fresh seafood such as calamari, shrimp, and clams, this dish is a crowd-pleaser and will impress even the most discerning palates.
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Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
This simple yet flavorful dish is a staple in many Portuguese households. Made with spaghetti and a variety of seafood such as shrimp, mussels, and clams, this dish is quick and easy to make, perfect for a busy weeknight dinner.
Rice lovers, rejoice! This Portuguese-style dish combines tender rice with a variety of seafood and a flavorful broth for a satisfying and delicious one-pot meal. Top it with some fresh herbs and lemon for a burst of freshness.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This comforting fish chowder is a staple in Portuguese cuisine. Made with tomatoes, potatoes, and cod, this dish is hearty and flavorful. Serve it with some crusty bread for a complete and satisfying meal.
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Portuguese Mussel, Prawn And Chorizo Cataplana
Main Ingredients: Capsicum, Saffron, Brown Onion, Garlic Cloves, Smoked
This traditional Portuguese dish is cooked in a cataplana, a special type of cooking pot, which gives it its unique flavor and texture. Made with mussels, prawns, and chorizo, this dish is packed with bold flavors and is perfect for sharing with friends and family.
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Portuguese Rice Stew With Monkfish
Main Ingredients: Monkfish Fillets, King Prawns, Garlic Olive Oil
This hearty rice stew is a popular dish in Portugal, especially in the coastal regions. Made with monkfish, rice, and a variety of vegetables, this stew is a delicious and filling meal that will warm you up on a cold day.
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Seafood Pasta (portuguese Style)
Main Ingredients: Peeled Shrimp, Clams, Onion, Garlic, Salt, Coriander
This seafood pasta dish is a seafood lover's dream. Made with a creamy tomato sauce and a variety of seafood such as shrimp, scallops, and clams, this dish is a delicious and indulgent treat that will transport you to the shores of Portugal.
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Portuguese Bean Soup for Souper (Soup, Salad & Sammie)...
Main Ingredients: Ham Hocks, Kidney Beans, Potatoes, Carrots, Onion
This hearty and flavorful bean soup is a staple in Portuguese cuisine. Made with white beans, sausage, and vegetables, this soup is perfect for a cold winter day. Serve it with some crusty bread for a complete and satisfying meal.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
This seafood and rice dish is a celebration of the flavors of the ocean. Made with a variety of seafood such as lobster, clams, and shrimp, this dish is a delicious and indulgent treat that is perfect for special occasions.
This simple and delicious dish is a staple in Portuguese cuisine. Made with white beans and linguiça sausage, this dish is quick and easy to make and is perfect for a busy weeknight dinner. Serve it with some crusty bread for a complete and satisfying meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This dish packs a punch of flavor with its spicy marinated shrimp. Serve it as an appetizer or as a main dish with some rice or crusty bread for a delicious and satisfying meal. Warning: this dish is not for the faint of heart!
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Portuguese Home Style Chicken Soup
Main Ingredients: Chicken, Pasta, Onion, Parsley, Sausage, Water, Salt
This Portuguese-style chicken soup is the ultimate comfort food. Made with tender chicken, vegetables, and rice, this soup is hearty and flavorful. Serve it with some crusty bread for a comforting and satisfying meal.
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Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
This healthy and flavorful stew is perfect for those following a Whole30 diet. Made with a variety of vegetables, sausage, and shrimp, this dish is packed with nutrients and is a delicious and satisfying meal.
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Seafood bread soup with Portuguese cornbread
Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
This unique bread soup combines tender seafood with Portuguese cornbread, giving it a delicious and comforting flavor. Serve it as a main course or as an appetizer for a tasty and unique dish that will impress your guests.
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Portuguese Style Chouriço Spaghetti
Main Ingredients: Onions, Olive Oil, Minced Garlic, Ground Beef
This simple yet flavorful dish is a staple in Portuguese cuisine. Made with chouriço sausage and spaghetti, this dish is quick and easy to make and is perfect for a busy weeknight dinner. Top it with some fresh herbs and parmesan cheese for added flavor.
This traditional Portuguese soup is a must-try for any kale lover. Made with kale, potatoes, linguiça sausage, and white beans, this soup is hearty and flavorful. Serve it with some crusty bread for a complete and satisfying meal.
Preparing the Ingredients
Gathering the Main Ingredients
Before you begin cooking, make sure you have all the necessary ingredients for this recipe. You will need 1 pound of Portuguese sausage, 1 pound of shrimp, 1 red bell pepper, 1 yellow bell pepper, 1 onion, 4 cloves of garlic, and 1 pound of your favorite pasta. You can use any type of Portuguese sausage, such as chouriço or linguica, depending on your preference. If you are unable to find Portuguese sausage, you can substitute with any spicy sausage.
Preparing the Sausage and Shrimp
Begin by slicing the sausage into bite-sized pieces and deveining and peeling the shrimp. Heat a large skillet over medium heat and add the sausage. Cook for about 5 minutes or until lightly browned. Remove the sausage from the skillet and set aside. In the same skillet, add the shrimp and cook for 2-3 minutes on each side until pink and fully cooked. Remove the shrimp from the skillet and set aside.
Cooking the Peppers and Onion
Sautéing the Peppers and Onion
In the same skillet, add the sliced peppers and onion. Sauté for about 5 minutes or until the vegetables are slightly softened. Add the minced garlic and cook for an additional 1-2 minutes. Make sure to stir the vegetables frequently to avoid burning the garlic.
Combining All the Ingredients
Once the vegetables are cooked, add the cooked sausage and shrimp back into the skillet. Stir to combine all the ingredients and cook for an additional 2-3 minutes to allow the flavors to come together.
Serving the Dish
Cooking the Pasta
While the sausage, shrimp, and peppers are cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Drain the pasta and add it to the skillet with the sausage, shrimp, and peppers.
Serving and Garnishing
Serve the dish hot, garnished with fresh parsley or cilantro. You can also add a sprinkle of crushed red pepper flakes for an extra kick of spice. This dish pairs well with a side salad or some crusty bread for dipping into the flavorful sauce.
Now that you have the recipe for Portuguese sausage, shrimp, pepper, and pasta, you can easily recreate this delicious dish in your own kitchen. Impress your friends and family with this flavorful and authentic Portuguese meal. Bom apetite!
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