16 Recipe For Portuguese Rice Ignite Your Passion For Cooking!

Published on: Mar 6, 2024

The rich and flavorful cuisine of Portugal is known for its unique blend of Mediterranean and Atlantic influences. One dish that captures this fusion of flavors is Portuguese rice, a simple yet delicious side dish that pairs perfectly with a variety of main courses. With just a few key ingredients and some easy steps, you can recreate this traditional dish in your own kitchen. In this article, we will share with you our recipe for Portuguese rice, so you can add a taste of Portugal to your next meal.

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Portuguese Rice | Video

Main Ingredients: Oil, Small Onion, Bell Pepper, Garlic Cloves, Ground
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Looking for a unique twist on traditional rice dishes? Look no further than this Portuguese rice recipe. Not only is it packed with flavor, but it also has a fun and interactive cooking method - cooking the rice inside a beer can chicken! And if you need a visual guide, check out the video tutorial below.
Main Ingredients: Milk, Sugar, Short Grain Rice, Lemon, Egg Yolks, Canela
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This creamy and comforting Portuguese rice pudding is a classic dessert that is loved by many. Made with simple ingredients such as rice, milk, sugar, and cinnamon, this dish is perfect for satisfying your sweet tooth.
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Looking for a versatile side dish that pairs well with any protein? This Portuguese rice recipe is a great option. It is packed with flavor and can be easily customized to your liking by adding in your favorite herbs and spices.
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Portuguese Rice Pudding {Arroz Doce}

Main Ingredients: Jasmine Rice, Water, Milk, Sugar, Egg Yolks, Lemon
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Also known as "Arroz Doce," this Portuguese rice pudding recipe is a must-try for any rice pudding lover. It has a rich and creamy texture and is topped with a sprinkling of cinnamon for an extra burst of flavor.
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Arroz Doce (Portuguese rice pudding)

Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar
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If you're a fan of rice pudding, you have to try this traditional Portuguese version. It is made with a combination of milk and heavy cream for a rich and indulgent taste. Serve it warm or chilled for a delicious dessert.
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Nando’s Portuguese Spicy Rice

Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
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Spice up your rice game with this Nando's-inspired Portuguese spicy rice recipe. It is loaded with flavor from herbs and spices such as paprika, garlic, and chili flakes. This dish is the perfect accompaniment to any grilled meat or fish.
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Portuguese Linguiça Rice

Main Ingredients: Butter, Sausage, Salt, Water, Rice
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Linguiça, a type of Portuguese sausage, adds a delicious smoky flavor to this rice dish. It is combined with rice, bell peppers, and onions for a one-pan meal that is bursting with flavor. Serve it as a main dish or as a side to your favorite protein.
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George Mendes’s Portuguese Tomato Rice

Main Ingredients: Beefsteak Tomatoes, Kosher Salt, Ground Black Pepper
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This recipe from Chef George Mendes is a tasty twist on traditional Portuguese rice. The addition of tomatoes gives the rice a vibrant color and adds a tangy and slightly sweet flavor to the dish.
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Portuguese Rice Muffins

Main Ingredients: Sugar, Olive Oil, Egg, Linseed, Warm Water, Rice Milk
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Yes, you read that right - rice muffins! These unique muffins are a popular snack in Portugal and are made with cooked rice, flour, sugar, and butter. They have a tender and moist texture and are perfect for a quick breakfast or snack.
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Bolos de Arroz (Portuguese Rice Muffins)

Main Ingredients: Granulated Sugar, Unsalted Butter, Baking Powder, Lemon
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Another take on the Portuguese rice muffins, this recipe adds in a touch of lemon zest for a refreshing and citrusy flavor. These muffins make a great addition to any brunch spread or as an afternoon pick-me-up.
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Portuguese Rice Stew With Monkfish

Main Ingredients: Monkfish Fillets, King Prawns, Garlic Olive Oil
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This hearty and flavorful stew is a staple in Portuguese cuisine. It combines rice, monkfish, and a variety of vegetables in a savory broth for a filling and satisfying meal. Perfect for a cold winter night!
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Portuguese Nandos Rice

Main Ingredients: Seasoning, Salt, Oregano, Paprika, Cayenne Pepper
Nando’s Portuguese Spicy Rice - The Cookware Geek
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Missing your favorite Nando's rice dish? Recreate it at home with this Portuguese Nandos rice recipe. It is a delicious and spicy side dish that pairs well with chicken, fish, or vegetables.
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Portuguese Sweet Rice Dessert

Main Ingredients: Milk, Rice, Sugar, Cinnamon Stick, Cinnamon, Lemon, Egg
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This sweet rice dessert, also known as "Doce de Arroz," is a popular Portuguese treat. It is made with rice, milk, sugar, and eggs, and has a rich and creamy texture. Serve it warm or chilled for a delightful end to any meal.
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Portuguese Shrimp Mozambique with Rice

Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
20-minute Portuguese Shrimp Mozambique cooked in a spicy garlic butter ...
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This dish is a fusion of Portuguese and Mozambican cuisine, combining spicy shrimp with flavorful rice. The rice is cooked in a broth made from coconut milk, beer, and spices, giving it a unique and delicious taste.
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This hearty and comforting soup is a staple in Portuguese households, especially during the colder months. It is made with cabbage, potatoes, and carrots, and can be customized with your favorite herbs and spices.
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Another popular soup in Portuguese cuisine, this fish soup is packed with flavor from a variety of seafood such as shrimp, clams, and white fish. It is perfect for seafood lovers and can be enjoyed as a main course or as a starter.
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Bolos De Arroz - Portuguese Rice Muffins

Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Milk, Lemon
Bolos de Arroz (Portuguese Rice Muffins) | Love and Olive Oil
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This version of the Portuguese rice muffins adds in a twist with the addition of raisins and rum-soaked figs. The result is a deliciously sweet and boozy treat that is perfect for any occasion.
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Portuguese Sweet Rice Pudding

Main Ingredients: Water, Rice, Milk, Sugar, Lemon Rind, Cinnamon, Egg
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This simple and traditional Portuguese sweet rice pudding is a staple in many households. It is a comfort food that is perfect for satisfying your sweet tooth. Serve it warm or chilled for a tasty dessert.
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Portuguese Rice Pudding {Arroz Doce}

Main Ingredients: White Rice, Water, Sugar, Milk, Cinnamon Stick, Butter
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If you're looking for a healthier version of the traditional Portuguese rice pudding, give this recipe a try. It replaces the heavy cream with coconut milk for a lighter and dairy-free option.
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Sopa Juliana – Portuguese Cabbage Soup

Main Ingredients: Cabbage, Large Potatoes, Carrots, Water, Rice, Onion
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This hearty and nutritious soup is packed with vegetables, making it a great option for a healthy lunch or dinner. It is often served with crusty bread for dipping and is a popular choice for vegetarians and vegans.

Ingredients

Featured keywords: Portuguese rice, side dish, Mediterranean, Atlantic, traditional dish, kitchen, taste of Portugal

To make this flavorful side dish, you will need the following ingredients:
  • 1 cup of long-grain white rice
  • 2 tablespoons of olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 cup of frozen peas
  • 2 cups of chicken or vegetable broth
  • Salt and pepper, to taste

Instructions

Featured keywords: side dish, traditional dish, kitchen, taste of Portugal, steps

  1. In a large saucepan, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic to the pan and cook until they begin to soften, about 3-4 minutes.
  3. Next, add the diced red bell pepper to the pan and cook for an additional 2-3 minutes.
  4. Stir in the frozen peas and cook for another minute.
  5. Now, add the long-grain white rice to the pan and stir until it is well coated with the oil and vegetable mixture.
  6. Pour in the chicken or vegetable broth and season with salt and pepper to taste.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
  8. Let the rice simmer for about 20 minutes, or until all the liquid has been absorbed and the rice is tender.
  9. Remove the pan from heat and let it sit covered for an additional 5 minutes.
  10. Fluff the rice with a fork and serve hot as a delicious side dish to your favorite Mediterranean or Atlantic-inspired main course.

Final Thoughts

Featured keywords: Portuguese rice, side dish, Mediterranean, Atlantic, traditional dish, kitchen, taste of Portugal

With just a few simple ingredients and easy steps, you can create a flavorful and authentic Portuguese rice dish in your own kitchen. This versatile side dish pairs well with a variety of dishes, making it a great addition to any meal. Impress your friends and family with a traditional dish that captures the unique flavors of Mediterranean and Atlantic cuisine. We hope you enjoy this recipe for Portuguese rice and add a taste of Portugal to your next meal.
16 recipe for portuguese rice Ignite your passion for cooking!

Portuguese Rice | Video

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon oil olive oil preferred
  • 1 small onion chopped
  • 1 bell pepper capsicum, chopped
  • 2 garlic cloves crushed
  • 1/2 teaspoon ground turmeric turmeric powder
  • 1/4 teaspoon ground cumin cumin powder
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon dried chili flakes or 4-5 birdseye chilies, chopped, optional
  • 2 cups rice rinsed, long grain rice or basmati rice
  • 1 chicken stock cube or veg stock cube, crushed
  • 2 teaspoons lemon juice
  • 3 cups water
  • 1/2 cup green peas frozen or cooked
  • salt
  • coriander (cilantro) leaves or parsley leaves, chopped

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 33 grams
  • Fat : 4 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • Sodium : 430 milligrams
  • Sugar : 2 grams
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