19 Recipe For Portuguese Red Pepper Sauce Elevate Your Taste Buds!
Published on: Mar 11, 2024
The Portuguese red pepper sauce, also known as "molho de pimentao," is a delicious and versatile condiment that can elevate any dish with its bold flavors. This sauce is a staple in Portuguese cuisine and is traditionally served with seafood, grilled meats, and roasted vegetables. The best part? It's incredibly easy to make at home! With just a few simple ingredients, you can create a flavorful and authentic Portuguese red pepper sauce that will impress your family and friends. Let's dive into the recipe and learn how to make this mouthwatering sauce.
Main Ingredients: Red Peppers, Shallots, Garlic, Brown Sugar, Balsamic
If you’re tired of the same old barbecue sauce for your Beer Can Chicken, why not try a new and delicious twist? This roasted red pepper sauce is packed with flavor and will take your chicken to the next level. It’s easy to make and can be used as a marinade or a dipping sauce. Plus, it goes well with any side dish. Give it a try and impress your friends and family at your next cookout!
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Portuguese Piri-Piri Hot Sauce
Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
If you love a little heat in your food, then this Portuguese piri-piri hot sauce is a must-try for your Beer Can Chicken. Made with spicy red peppers, garlic, and vinegar, this sauce adds a kick of flavor to any dish. It’s perfect for marinating your chicken before grilling or as a sauce to drizzle on top. You can adjust the spice level to your liking and even add some fresh herbs for a more complex flavor.
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Joe’s Spicy Portuguese Sauce
Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves
This recipe for Joe’s Spicy Portuguese Sauce is a family favorite and has been passed down for generations. It’s a unique blend of spicy red peppers, onions, and other secret ingredients that give it a delicious and unforgettable taste. It’s perfect for any grilled meat, but especially for Beer Can Chicken. The combination of spicy, sweet, and tangy flavors will leave your taste buds wanting more.
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Molho Cru – Portuguese Chimichurri Sauce
Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine
If you’re looking for a sauce that is packed with fresh herbs and bright flavors, then this Molho Cru Portuguese Chimichurri Sauce is the one for you. Made with parsley, cilantro, and red peppers, this sauce is a staple in Portuguese cuisine and pairs perfectly with grilled meats. It’s a great marinade for Beer Can Chicken and can also be used as a dipping sauce or a topping for your chicken.
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Portuguese Onion Sauce (Cebolada)
Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red
This Portuguese Onion Sauce, also known as Cebolada, is a simple and flavorful sauce that is perfect for Beer Can Chicken. Made with onions, garlic, and red peppers, this sauce adds a sweet and tangy taste to your chicken. It’s easy to make and can be used as a marinade or a topping for your chicken. You can also add some chopped tomatoes for an extra burst of flavor.
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Red Pepper Romesco Sauce
Main Ingredients: Red Peppers, Almond Flakes, Garlic, Lime, Olive Oil
This Red Pepper Romesco Sauce is a versatile and delicious sauce that is perfect for any grilled meat, including Beer Can Chicken. Made with roasted red peppers, almonds, and smoked paprika, this sauce has a unique and irresistible flavor. It’s a great marinade for your chicken and can also be used as a dipping sauce or a topping. Serve it at your next cookout and watch your guests go back for more!
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Chargrilled Red Pepper Pesto
Main Ingredients: Red Pepper, Baby Spinach, Basil, Almonds, Nutritional
For a twist on traditional pesto, try this Chargrilled Red Pepper Pesto for your Beer Can Chicken. Made with roasted red peppers, pine nuts, and fresh basil, this pesto has a smoky and savory flavor that pairs perfectly with grilled chicken. It’s easy to make and can be used as a marinade or a topping for your chicken. You can also add some parmesan cheese for a richer taste.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
Spice up your Beer Can Chicken with this Homemade Spaghetti Sauce. Made with fresh tomatoes, red peppers, and Italian herbs, this sauce is full of flavor and will add a rich and hearty taste to your chicken. It’s perfect for marinating your chicken before grilling or using as a topping. You can also add some red wine for a deeper and more complex flavor.
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Homemade Red Pepper Buffalo Sauce
Main Ingredients: Red Pepper, White Onion, Garlic Cloves, Ground Black
If you’re a fan of spicy food, then this Homemade Red Pepper Buffalo Sauce is a must-try for your Beer Can Chicken. Made with roasted red peppers, hot sauce, and honey, this sauce has the perfect balance of heat and sweetness. It’s great for marinating your chicken or as a dipping sauce. You can also add some blue cheese for a traditional buffalo sauce flavor.
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MANGO, RED PEPPER & CILANTRO SALSA
Main Ingredients: Mango, Red Pepper, Spring Onions, Cilantro, Lime
Add a tropical twist to your Beer Can Chicken with this Mango, Red Pepper & Cilantro Salsa. Made with sweet mangoes, red peppers, and fresh cilantro, this salsa is a refreshing and flavorful addition to your chicken. It’s great as a marinade or a topping and pairs well with a variety of side dishes. You can also add some jalapeno peppers for an extra kick of heat.
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Roasted Red Pepper Pasta Sauce
Main Ingredients: Red Peppers, Vegetable Broth, Half Half, Onion
For a creamy and delicious sauce to go with your Beer Can Chicken, try this Roasted Red Pepper Pasta Sauce. Made with roasted red peppers, heavy cream, and parmesan cheese, this sauce has a rich and luxurious taste that pairs perfectly with chicken. You can also add some spinach for an extra boost of nutrients and flavor.
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Roasted Red Pepper Garlic Pasta Sauce
Main Ingredients: Red Peppers, Onions, Garlic, Olive Oil, Chopped
This Roasted Red Pepper Garlic Pasta Sauce is a flavorful and hearty addition to your Beer Can Chicken. Made with roasted red peppers, garlic, and olive oil, this sauce has a robust and bold taste that will elevate your chicken. It’s great as a marinade or a topping and can also be used as a pasta sauce for a complete meal.
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Red Pepper, Tomato and Chilli sauce
Main Ingredients: Red Pepper, Tomatoes, Onion, Garlic, Chilli Peppers
Add a little spice to your Beer Can Chicken with this Red Pepper, Tomato and Chilli sauce. Made with roasted red peppers, tomatoes, and red chili flakes, this sauce has a fiery and tangy flavor that pairs well with chicken. It’s great for marinating your chicken or as a dipping sauce. You can also add some fresh cilantro for a burst of freshness.
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Homemade Roasted Red Pepper Enchilada Sauce {gf+v}
Main Ingredients: Red Peppers, Chili Powder, Cumin, Onion Powder, Garlic
If you’re in the mood for some Mexican-inspired flavors, then this Homemade Roasted Red Pepper Enchilada Sauce is a must-try for your Beer Can Chicken. Made with roasted red peppers, cumin, and chili powder, this sauce has a smoky and savory taste that will take your chicken to the next level. You can also add some black beans for an extra boost of protein.
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Roasted Red Pepper Sauce
Main Ingredients: Red Peppers, Seeds, Red Onion, Garlic, Extra Virgin
For a simple and delicious sauce to go with your Beer Can Chicken, try this Roasted Red Pepper Sauce. Made with roasted red peppers, balsamic vinegar, and honey, this sauce has a sweet and tangy taste that will complement your chicken perfectly. It’s great as a marinade or a topping and can also be used as a salad dressing.
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Grilled Red Pepper Herb Sauce (for Fish And Other...
Main Ingredients: Red Pepper, Fresh Parsley Leaves, Mint, Ground Almonds
This Grilled Red Pepper Herb Sauce is a versatile and flavorful sauce that is perfect for any grilled meat, including Beer Can Chicken. Made with roasted red peppers, fresh herbs, and garlic, this sauce has a fresh and zesty taste that will elevate your chicken. It’s great for marinating or as a topping and can also be used for fish or other meats.
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Pineapple Habanero Sauce
Main Ingredients: Sugar, Apple Cider Vinegar, Pineapple Juice, Lemon
For a sweet and spicy twist on your Beer Can Chicken, try this Pineapple Habanero Sauce. Made with fresh pineapple, habanero peppers, and ginger, this sauce has a fiery and tropical flavor that pairs well with chicken. It’s great for marinating or as a dipping sauce. You can also add some lime juice for a burst of freshness.
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Sweet Tangy Thick and Easy Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Worcestershire Sauce, Apple
Nothing says summer like a good barbecue sauce, and this Sweet Tangy Thick and Easy Homemade BBQ Sauce is a must-try for your Beer Can Chicken. Made with roasted red peppers, brown sugar, and apple cider vinegar, this sauce has a sweet and tangy taste that will make your chicken juicy and flavorful. It’s great as a marinade or a dipping sauce and can also be used for other grilled meats.
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Piri- Piri Sauce
Main Ingredients: Olive Oil, Onions, Red Pepper, Jalapeno Peppers, Chili
This Piri-Piri Sauce is a spicy and tangy sauce that is perfect for Beer Can Chicken. Made with roasted red peppers, lemon juice, and red chili peppers, this sauce has a bold and intense flavor that will make your chicken stand out. It’s great for marinating or as a dipping sauce and can also be used for other grilled meats or vegetables.
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Creamy Roasted Red Pepper Sauce
Main Ingredients: Roasted Red Peppers, Butter, Garlic, Dried Basil
If you prefer a creamy and indulgent sauce for your Beer Can Chicken, then this Creamy Roasted Red Pepper Sauce is the one for you. Made with roasted red peppers, cream cheese, and garlic, this sauce has a rich and velvety texture that will make your chicken moist and flavorful. It’s great for marinating or as a topping and can also be used for pasta or as a dip for veggies.
Ingredients:
• 4 large red bell peppers
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons white wine vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
To begin, preheat your oven to 400°F. Cut the red bell peppers in half and remove the seeds and white membranes. Place them on a baking sheet lined with parchment paper, skin side up. Roast the peppers for about 20 minutes or until the skin is charred and blistered.
Once the peppers are done roasting, remove them from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers steam for about 10 minutes. This will make it easier to remove the skin.
After 10 minutes, peel off the skin from the peppers and discard it. Cut the peppers into small pieces and set them aside.
In a small saucepan, heat the olive oil over medium heat. Add in the minced garlic and cook for about 1 minute, until fragrant. Then, add in the chopped peppers, white wine vinegar, smoked paprika, salt, and black pepper. Stir everything together and let it cook for another 2-3 minutes.
Remove the saucepan from the heat and let the sauce cool for a few minutes. Once cooled, transfer the mixture to a blender or food processor. Blend until smooth and creamy.
Your Portuguese red pepper sauce is now ready to be enjoyed! You can serve it as a dip for bread, a topping for grilled meats or seafood, or even mix it into your favorite pasta dish. The possibilities are endless.
This sauce can also be stored in an airtight container in the refrigerator for up to a week. Just make sure to give it a good stir before using it again.
In conclusion, the Portuguese red pepper sauce is a must-try for anyone who loves bold and flavorful condiments. With just a few simple ingredients and easy steps, you can create this delicious sauce at home and add a touch of Portuguese cuisine to any dish. Give it a try and impress your taste buds!
