18 Recipe For Portuguese Prego Rolls You Won't Believe The Taste!
Published on: Mar 11, 2024
The Portuguese prego roll is a mouth-watering dish that originated in Portugal and has gained popularity all over the world. This delicious sandwich consists of juicy steak, topped with flavorful marinade, served in a crusty roll. In this article, we have already shared the basic recipe for this delectable dish. However, there are a few tips and tricks that can elevate the taste of your prego roll even further. Here are some additional ingredients and techniques that you can add to your recipe to make the perfect Portuguese prego roll.
This traditional Portuguese dish is a must-try for any seafood lover. The combination of fresh fish, tomatoes, and spices creates a flavorful and hearty stew that is perfect for any occasion. Bacalhau, or salted codfish, is a popular choice for this dish, but you can use any firm white fish you prefer. Serve with crusty bread to soak up all the delicious broth.
2of 20
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo Secos are a staple in Portuguese cuisine, often enjoyed at breakfast or as a side with meals. These soft and fluffy rolls are traditionally made with a flour and water starter, which gives them a distinct flavor and texture. They are perfect for making sandwiches or for dipping in soups and stews.
This slow-cooked dish is a Portuguese comfort food favorite. Caçoila is a flavorful beef stew made with tender chunks of meat, potatoes, and vegetables. The secret to its rich and savory taste is the addition of red wine and a touch of paprika. Serve over rice or with crusty bread for a complete meal.
4of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This moist and citrusy cake is a popular dessert in Portugal. Made with fresh orange juice and zest, it has a refreshing and tangy flavor that pairs perfectly with a cup of coffee or tea. The cake is traditionally topped with a simple glaze and sliced almonds, but you can also add a dollop of whipped cream for a decadent treat.
5of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This simple and healthy salad is a great side dish or light lunch. Made with canned chickpeas, fresh herbs, and a zesty lemon dressing, it is packed with flavor and nutrients. You can also add other vegetables like cherry tomatoes or cucumbers to make it even more filling.
This hearty soup is a Portuguese classic, often referred to as Caldo Verde. It is made with a base of potatoes and onions, and the star ingredient, kale, is added at the end for a burst of color and nutrition. You can also add slices of chouriço, a smoked Portuguese sausage, for extra flavor.
This simple and satisfying dish is a Portuguese staple. Creamy beans are cooked with linguiça, a flavorful smoked sausage, for a dish that is full of protein and flavor. You can also add other vegetables like carrots or bell peppers to make it a complete meal.
This famous Portuguese dessert, known as Pastéis de Nata, is a must-try for anyone with a sweet tooth. The crispy and flaky pastry is filled with a rich and creamy custard that is lightly dusted with cinnamon. They are best enjoyed warm and fresh from the oven, but you can also find them at most Portuguese bakeries.
These soft and fluffy rolls are a favorite among Portuguese households. They are made with a sweet dough that is studded with raisins and candied fruit, giving them a pleasant sweetness and texture. They are often enjoyed at breakfast or as a snack with a cup of coffee or tea.
If you're looking for a quick and easy bread recipe, these Portuguese rolls are the perfect choice. Made with just a handful of ingredients, they come together in no time and are great for beginners. They are soft and chewy, with a crusty exterior, making them perfect for sandwiches or dipping in soups and stews.
11of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This flavorful and spicy dish is a seafood lover's dream. Fresh shrimp is cooked in a spicy sauce made with piri-piri peppers, garlic, and white wine, giving it a tangy and fiery kick. Serve over rice or with crusty bread to soak up all the delicious sauce.
This simple and healthy dish is a staple in Portuguese cuisine. Fresh fish is baked with garlic, olive oil, and herbs, creating a light and flavorful meal. You can use any white fish you prefer, such as cod or haddock, and serve it with a side of vegetables or a salad.
This basic Portuguese bread recipe is perfect for beginners and can be adapted to suit your preferences. You can add different herbs or spices to the dough, or sprinkle the rolls with sesame seeds before baking for added flavor and texture. These rolls are great for sandwiches, dipping in soups, or simply enjoyed on their own with a bit of butter.
14of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This popular dish originated in Portugal and is now enjoyed all around the world. Peri-peri chicken is made with marinated chicken cooked on a grill or in the oven, giving it a smoky and spicy flavor. The marinade is made with piri-piri peppers, garlic, and lemon juice, creating a delicious and tangy sauce that pairs perfectly with the tender chicken.
15of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This simple and flavorful dish is perfect for breakfast, brunch, or even as a light dinner. Eggs are baked in a rich and savory sauce made with tomatoes, onions, and spices, creating a hearty and satisfying meal. Serve with crusty bread for dipping and enjoy with a cup of coffee or tea.
These sweet and fluffy rolls are a Portuguese favorite, often enjoyed during special occasions and holidays. They are made with a rich dough that is flavored with orange zest and cinnamon, giving them a unique and delicious taste. They are perfect for enjoying with a cup of tea or coffee, or as a sweet treat any time of day.
17of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a complete meal in one pan, making it perfect for busy weeknights. Tender chicken is cooked with potatoes and a flavorful sauce made with white wine, garlic, and spices, creating a hearty and satisfying meal. The potatoes become crispy and flavorful in the oven, making them the perfect accompaniment to the juicy chicken.
This spicy and flavorful dish is a Portuguese twist on the classic Mozambique recipe. Shrimp is cooked in a savory and spicy sauce made with beer, garlic, and piri-piri peppers, giving it a unique and delicious taste. Serve over rice or with crusty bread to soak up all the delicious sauce.
19of 20
Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These crispy and flavorful potatoes are a popular side dish in Portugal. They are made with thinly sliced potatoes, garlic, and herbs, and baked until golden and crispy. They are perfect for serving with any main dish, and you can also add other vegetables like onions and bell peppers for even more flavor and texture.
20of 20
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This Portuguese twist on the classic French toast is a delicious and indulgent breakfast option. Thin slices of bread are soaked in a mixture of eggs, milk, and spices, then fried until crispy and golden. Serve with a sprinkle of powdered sugar and a drizzle of maple syrup for a sweet and satisfying breakfast treat.
Try Different Types of Meat
One of the best things about the prego roll is its versatility. While the traditional recipe calls for steak, you can experiment with different types of meat to find your favorite combination. You can use chicken, pork, or even fish to make a unique and delicious prego roll. Each meat will bring its own distinct flavor to the dish, making it a perfect choice for picky eaters.
Marinate the Meat Overnight
The secret to a truly flavorful prego roll lies in its marinade. While our basic recipe includes a simple marinade of garlic, olive oil, and spices, you can take it up a notch by marinating the meat overnight. This will allow the flavors to seep into the meat and make it more tender and juicy.
Add Some Heat
If you love spicy food, then you can add some hot sauce or chili flakes to your marinade. This will give your prego roll an extra kick and add a burst of flavor to each bite. You can also top your prego roll with some spicy peppers or pickled jalapenos for an added punch.
Load Up on Toppings
While the prego roll is delicious on its own, you can take it to the next level by adding some toppings. Crispy bacon, caramelized onions, and melted cheese are some popular choices. You can also add some sauces like mayonnaise, mustard, or BBQ sauce to complement the flavors of your prego roll.
Toast the Roll
To add some crunch and depth of flavor to your prego roll, toast the roll before assembling your sandwich. This will give your roll a nice crispy texture and will also help to prevent it from getting soggy from the juices of the meat and toppings.
Now that you have some additional tips and tricks for making the perfect Portuguese prego roll, it's time to get cooking. With these variations and techniques, you can create a prego roll that is tailored to your taste buds. So go ahead and give it a try, and impress your friends and family with this delicious and easy-to-make dish.
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
