19 Recipe For Portuguese Pork Meat Pie You Must Try Them!

Portuguese cuisine is known for its rich flavors and hearty dishes, and one of the most beloved dishes is the Portuguese pork meat pie. This traditional dish is a delicious combination of tender pork, savory spices, and a flaky crust that will have your taste buds dancing with joy. In this article, we will take you through the steps of creating this delectable dish, so you can impress your family and friends with your culinary skills. So, put on your apron and let's get cooking!

Ingredients

For the filling:

• Pork: 1 kg of boneless pork cut into small cubes
• Onions: 2 large onions, finely chopped
• Garlic: 4 cloves, minced
• Paprika: 1 tablespoon
• Bay leaves: 2
• Red wine: 1 cup
• Olive oil: 2 tablespoons
• Salt: to taste
• Black pepper: to taste

For the crust:

• All-purpose flour: 3 cups
• Butter: 1 cup, cold and cubed
• Eggs: 2
• Salt: 1 teaspoon
• Cold water: 1/4 cup

Instructions

Step 1: Prepare the filling

1. In a large bowl, mix the cubed pork with the minced garlic, paprika, bay leaves, salt, and black pepper.
2. In a large skillet, heat the olive oil over medium heat and add the chopped onions.
3. Cook the onions until they are translucent, then add the seasoned pork.
4. Cook the pork until it's browned on all sides, then add the red wine and let it simmer until the liquid has reduced by half.
5. Remove from heat and set aside to cool.

Step 2: Make the crust

1. In a large mixing bowl, combine the flour and salt.
2. Add the cold and cubed butter to the flour mixture and mix with your hands until it resembles coarse crumbs.
3. In a small bowl, beat the eggs with the cold water and add it to the flour mixture.
4. Mix until the dough comes together, then knead it gently on a floured surface until it forms a smooth ball.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 3: Assemble the pie

1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface until it's about 1/4 inch thick.
3. Place the rolled-out dough in a greased 9-inch pie dish, making sure to press it firmly to the edges.
4. Pour the cooled pork filling into the crust and spread it evenly.
5. Roll out another piece of dough and place it on top of the filling.
6. Seal the edges of the crust by pressing them together with your fingers, then poke a few holes in the top crust with a fork.
7. Brush the top crust with some beaten egg for a golden finish.

Step 4: Bake and serve

1. Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown.
2. Remove from the oven and let it cool for 10-15 minutes before slicing and serving. Enjoy your delicious Portuguese pork meat pie!