18 Recipe For Portuguese Pepper Sauce Unleash Your Inner Chef!
Published on: Mar 11, 2024
Portuguese pepper sauce, also known as "pimenta moida," is a staple in Portuguese cuisine. This flavorful and versatile sauce is made with a variety of peppers and spices, creating a tangy and spicy condiment that can be used in a variety of dishes. Whether you're looking to add a kick to your grilled meats or elevate your sandwich game, this recipe for Portuguese pepper sauce is sure to become a favorite in your kitchen.
Main Ingredients: Small Onion, Garlic Cloves, Olive Oil, Red Wine
This Portuguese take on the classic chimichurri sauce is a perfect pairing with beer can chicken. Made with fresh cilantro, parsley, garlic, and olive oil, this sauce adds a burst of flavor to every bite. Its tangy and herbaceous taste will complement the smoky flavors of the chicken, making it a must-try for any beer can chicken enthusiast.
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Portuguese Piri-Piri Hot Sauce
Main Ingredients: Hot Chilis, Garlic Cloves, Lemon, Salt, Virgin Olive Oil
For those who love a bit of heat, this homemade Portuguese piri-piri hot sauce is a game-changer. Made with fiery red peppers, lemon juice, and spices, this sauce brings the perfect amount of heat to your beer can chicken. Be warned, this sauce is not for the faint-hearted, but if you can handle the heat, it will definitely elevate your beer can chicken experience.
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Joe’s Spicy Portuguese Sauce
Main Ingredients: Yellow Onion, Crushed Red Pepper, Garlic Cloves
If you are looking for a sauce that packs a punch of flavor, then Joe’s spicy Portuguese sauce is just what you need. Made with a blend of garlic, onions, red pepper flakes, and olive oil, this sauce adds a zesty kick to your beer can chicken. It is a perfect balance of heat and tanginess, making it a crowd-pleaser at any gathering.
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Portuguese Onion Sauce (Cebolada)
Main Ingredients: Olive Oil, Onions, Garlic, Tomato Paste, Sauce, Red
This Portuguese onion sauce, also known as cebolada, is a perfect accompaniment to beer can chicken. Made with onions, garlic, and white wine vinegar, this tangy sauce adds a burst of flavor to the chicken. The sweetness of the onions balances out the tanginess of the vinegar, creating a well-rounded taste that will leave you wanting more.
If you want to add a Southern twist to your beer can chicken, then this homemade pepper sauce is a must-try. Made with bell peppers, jalapenos, and spices, this sauce has a sweet and spicy flavor that pairs perfectly with the smoky flavors of the chicken. It is a great option for those who like a little kick in their food.
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Really Useful Roasted Red Pepper Sauce
Main Ingredients: Red Peppers, Shallots, Garlic, Brown Sugar, Balsamic
This roasted red pepper sauce is a versatile option that can be used for various dishes, including beer can chicken. Made with roasted red peppers, garlic, and herbs, this sauce has a rich and smoky flavor that complements the chicken beautifully. It is a great option for those who prefer a milder sauce with a hint of sweetness.
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Creamy Roasted Red Pepper Sauce
Main Ingredients: Roasted Red Peppers, Butter, Garlic, Dried Basil
If you want to take your roasted red pepper sauce to the next level, then try this creamy version. Made with roasted red peppers, cream, and parmesan cheese, this sauce has a rich and velvety texture that will make your taste buds dance. It adds a touch of luxury to your beer can chicken and is perfect for special occasions.
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Roasted Pepper Sauce
Main Ingredients: Red Bell Peppers, Pine Nuts, Basil, Garlic, Olive Oil
This roasted pepper sauce is another great option for beer can chicken lovers. Made with roasted bell peppers, onions, and garlic, this sauce has a mellow and smoky flavor that pairs well with the chicken. Its smooth and creamy texture makes it a delightful addition to any meal.
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Jamaican Pepper Sauce
Main Ingredients: Peppers, Onion, Carrot, Mango, Garlic Cloves, Cumin
For those who love a taste of the Caribbean, this Jamaican pepper sauce is a must-try. Made with scotch bonnet peppers, garlic, and spices, this sauce has a fiery and fruity flavor that complements the chicken perfectly. It is a great option for those who like a little adventure in their food.
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Lemon Pepper Sauce
Main Ingredients: Butter, Minced Garlic, Lemon Juice, Lemon Zest, Black
This lemon pepper sauce is a simple yet delicious option for beer can chicken. Made with lemon juice, black pepper, and garlic, this sauce has a tangy and zesty flavor that cuts through the richness of the chicken. It is a great option for those who prefer a lighter sauce without compromising on taste.
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Roasted Ghost Pepper Sauce
Main Ingredients: Peppers, Onion, Garlic, Carrots, Apple Cider Vinegar
If you dare to try one of the hottest peppers in the world, then this roasted ghost pepper sauce is for you. Made with roasted ghost peppers, garlic, and spices, this sauce has a fiery and smoky flavor that will definitely kick up the heat on your beer can chicken. Use it sparingly, unless you have a high tolerance for spice.
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Roasted Red Pepper Sauce
Main Ingredients: Peppers, Large Garlic Cloves, Onion, Fresh Basil
This roasted red pepper sauce is a perfect option for those who love a combination of sweet and spicy flavors. Made with roasted red peppers, honey, and spices, this sauce has a balance of tanginess and sweetness that complements the chicken beautifully. It is a great option for the whole family to enjoy.
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Homemade Pepper Sauce
Main Ingredients: Peppers, Apple Cider Vinegar, Sugar, Salt, Garlic
If you want to make your own pepper sauce from scratch, then this recipe is for you. Made with a variety of hot peppers, garlic, and spices, this sauce has a bold and fiery flavor that will definitely spice up your beer can chicken. It is a great option for those who like to experiment with different flavors.
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Datil Pepper Sauce
Main Ingredients: Peppers, Tomato Paste, Apple Cider Vinegar, Lemon
This homemade datil pepper sauce is a must-try for those who love a unique and flavorful sauce. Made with datil peppers, garlic, and vinegar, this sauce has a sweet and tangy taste that complements the chicken well. Its bright and vibrant color adds a pop to any dish.
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Cayenne Pepper Sauce
Main Ingredients: Cayenne Peppers, Poblano Peppers, Garlic, White
This cayenne pepper sauce is a classic option that is perfect for beer can chicken. Made with cayenne peppers, garlic, and vinegar, this sauce has a spicy and tangy flavor that adds a kick to the chicken. Its bold and vibrant taste will definitely satisfy any cravings for spice.
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Spicy Banana Pepper Sauce
Main Ingredients: Olive Oil, Yellow Onion, Banana Peppers, Minced Garlic
If you love a bit of sweetness in your sauce, then this spicy banana pepper sauce is a must-try. Made with banana peppers, honey, and spices, this sauce has a balance of sweetness and heat that complements the chicken perfectly. Its smooth and creamy texture makes it a delicious addition to any dish.
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How To Make Pepper Sauce Without Cream
Main Ingredients: Onion, Brandy, Soft Cheese, Whole Milk, Garlic Puree
If you want to skip the cream in your sauce, then this recipe is for you. Made with a variety of hot peppers, garlic, and vinegar, this sauce has a bold and spicy flavor that will enhance the taste of your beer can chicken. It is an easy and versatile sauce that you can use for other dishes as well.
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Rustic Tomato-Pepper Sauce
Main Ingredients: Red Chili Peppers, Tomatoes, Garlic, Cumin Seeds, Dried
This rustic tomato-pepper sauce is a perfect option for those who love a chunky and flavorful sauce. Made with tomatoes, bell peppers, and spices, this sauce has a mellow and tangy taste that complements the chicken beautifully. Its chunky texture adds a nice contrast to the chicken.
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Homemade Cheddar Cheese Sauce
Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
If you want to add a cheesy twist to your beer can chicken, then this homemade cheddar cheese sauce is a must-try. Made with cheddar cheese, milk, and spices, this sauce has a rich and creamy texture that will take your chicken to the next level. It is a great option for those who love a hearty and indulgent sauce.
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Homemade Alfredo Sauce
Main Ingredients: Butter, Cream Cheese, Sour Cream, Garlic Powder, Milk
Last but not least, this homemade alfredo sauce is a delicious option for beer can chicken. Made with parmesan cheese, cream, and garlic, this sauce has a rich and velvety texture that will elevate the taste of your chicken. Its decadent and indulgent taste is perfect for special occasions.
Ingredients:
1 pound of hot peppers (choose your preferred level of spiciness)
1 red bell pepper, seeded and chopped
3 cloves of garlic, minced
1 onion, chopped
1 tablespoon of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of paprika
1 teaspoon of cumin
1/2 cup of white wine vinegar
Instructions:
Step 1: Roast the peppers
Start by roasting the hot peppers and red bell pepper in the oven at 400 degrees Fahrenheit for about 15 minutes. This will help bring out their flavors and make them easier to peel.
Step 2: Peel and chop the peppers
Once the peppers are roasted, let them cool for a few minutes before peeling off the skins. Then, chop them into small pieces.
Step 3: Sauté the vegetables
In a large pan, heat the olive oil over medium heat. Add the garlic and onions and sauté for a few minutes until they become fragrant and translucent.
Step 4: Add the spices
Once the vegetables are sautéed, add the roasted peppers, salt, black pepper, paprika, and cumin to the pan. Stir everything together and let it cook for another 2-3 minutes.
Step 5: Blend the ingredients
Transfer the mixture to a blender and blend until smooth. You can also use an immersion blender if you prefer a chunkier sauce.
Step 6: Add the vinegar
Once the sauce is blended, pour it back into the pan and add the white wine vinegar. Let it simmer for 5-10 minutes, stirring occasionally.
Step 7: Cool and store
Once the sauce is done simmering, let it cool before transferring it to a glass jar or bottle. It can be stored in the refrigerator for up to 2 weeks.
Ways to use Portuguese Pepper Sauce:
Marinade for grilled meats
Spread on sandwiches and burgers
Topping for eggs or avocado toast
Stir into soups or stews for added flavor
Mix with mayo for a spicy dipping sauce
With its bold and spicy flavors, Portuguese pepper sauce is a must-have in any kitchen. Experiment with different types of peppers and spice levels to find your perfect blend. This versatile sauce will add a burst of flavor to any dish and is sure to become a family favorite. Try making it at home and taste the difference in your meals!
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