16 Recipe For Portuguese Mussels Discover Culinary Perfection!
Published on: Mar 11, 2024
Portuguese mussels are a delicious and flavorful seafood dish that is popular in Portugal and around the world. The combination of fresh mussels, tangy tomatoes, and savory spices makes this dish a crowd-pleaser. In addition to being delicious, this recipe is also easy to make and perfect for any occasion. So if you're looking to impress your guests or simply craving for some delicious seafood, follow this recipe for Portuguese mussels and get ready to indulge in a burst of flavors.
Main Ingredients: Mussels, Yellow Onion, Red Bell Pepper, Garlic, Ginger
If you're a fan of spicy food, then this Thai red curry mussels recipe is a must-try. The combination of tender mussels and creamy red curry sauce is simply irresistible. It's a perfect dish for a dinner party or a cozy night in with your loved one. The best part? It's surprisingly easy to make.
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Smoky Portuguese-Style Mussels
Main Ingredients: Canola Oil, Turkey Kielbasa, Chopped Onion, Garlic
This smoky Portuguese-style mussels recipe is a crowd-pleaser. The rich and flavorful sauce is a combination of smoky paprika, sweet tomatoes, and tangy white wine. It's a match made in heaven. Serve it with crusty bread for dipping and enjoy the deliciousness of this classic Portuguese dish.
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Portuguese-Style Mussels in Garlic Cream Sauce
Main Ingredients: Mussels, Butter, Extra Virgin Olive Oil, Shallots
If you're a garlic lover, then this Portuguese-style mussels in garlic cream sauce recipe is for you. The creamy and garlicky sauce is a perfect match for the tender mussels. It's a dish that will impress your guests and leave everyone wanting more. Don't forget to serve it with a glass of crisp white wine.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
Mariscada is a traditional Portuguese seafood dish that is typically served with rice. It's a hearty and flavorful dish that is perfect for a family dinner. The combination of different seafood, such as mussels, shrimp, and clams, makes it a delight for seafood lovers. Add some fresh herbs and spices to take this dish to the next level.
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Mariscada – Portuguese Shellfish Stew
Main Ingredients: Lobster, Shrimp, Mussels, Scallops, Squid, Small Onion
Mariscada is also a popular Portuguese shellfish stew that is perfect for colder days. The rich and flavorful broth is a combination of different shellfish, vegetables, and spices. It's a dish that will warm your soul and make you feel like you're in Portugal. Don't forget to serve it with crusty bread for dipping.
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Portuguese Mussel, Prawn And Chorizo Cataplana
Main Ingredients: Capsicum, Saffron, Brown Onion, Garlic Cloves, Smoked
Cataplana is a traditional Portuguese dish that is cooked in a special copper pot with a hinged lid. This Portuguese mussel, prawn, and chorizo cataplana recipe is a must-try. The combination of tender mussels, succulent prawns, and flavorful chorizo is a match made in heaven. Serve it with crusty bread and enjoy the flavors of Portugal.
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
This steamed mussels in white wine broth recipe is a classic dish that is perfect for any occasion. The tender mussels are cooked in a flavorful broth made with white wine, garlic, and herbs. The best part? It takes less than 20 minutes to make. Serve it with a glass of white wine and enjoy the taste of the sea.
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Mussels Marinara
Main Ingredients: Mussels, Dry White Wine, Garlic Cloves, Onion, Tomato
This mussels marinara recipe is a staple in many Italian households. The combination of tender mussels and rich marinara sauce is simply delicious. It's a perfect dish for a family dinner or a casual gathering with friends. Serve it with your favorite pasta and enjoy the flavors of Italy.
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Mussels in White Wine Sauce
Main Ingredients: Mussels, Dry White Wine, Butter, Minced Shallots
If you're a fan of white wine, then you'll love this mussels in white wine sauce recipe. The tender mussels are cooked in a flavorful sauce made with white wine, garlic, and butter. It's a dish that will transport you to the beautiful coastal towns of Portugal. Serve it with crusty bread for dipping.
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Mussels in Red Sauce
Main Ingredients: Mussels, Arrabbiata Sauce, Cream, Chopped Parsley
This mussels in red sauce recipe is perfect for those who love a little bit of spice. The combination of tender mussels and tangy red sauce is simply irresistible. It's a dish that will impress your guests and leave everyone wanting more. Serve it with crusty bread for dipping and enjoy the flavors of Portugal.
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Mussels with Garlic and Wine
Main Ingredients: Bread, Extra Virgin Olive Oil, Pancetta, Garlic, Fresh
This mussels with garlic and wine recipe is a classic Portuguese dish that is perfect for any occasion. The tender mussels are cooked in a flavorful broth made with white wine, garlic, and herbs. It's a dish that will warm your soul and make you feel like you're in Portugal. Serve it with crusty bread for dipping.
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Baked Mussels
Main Ingredients: Mussels, Parsley, Clove, Chili Pepper, Bread Crumbs
These baked mussels are a perfect appetizer for any party or gathering. The tender mussels are topped with a flavorful mixture of breadcrumbs, garlic, and herbs, and baked to perfection. It's a dish that is delicious and easy to make. Serve it with a glass of white wine and enjoy the flavors of the sea.
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Mussels
Main Ingredients: Mussel, Olive Oil, Garlic, Onion, Tomato, Red Pepper
Mussels are a staple in Portuguese cuisine, and for a good reason. They are not only delicious but also packed with nutrients and omega-3 fatty acids. They are also incredibly versatile and can be cooked in various ways, such as steaming, grilling, or baking. Serve them as a starter, main course, or even in a salad.
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Easy Mussels
Main Ingredients: Butter, Shallot, Garlic Cloves, Chicken Stock, Mussels
This easy mussels recipe is perfect for those who want a quick and delicious meal. The tender mussels are cooked in a flavorful broth made with white wine, garlic, and herbs. It's a dish that can be made in less than 20 minutes and is perfect for a busy weeknight dinner. Serve it with crusty bread for dipping.
Caçoila is a traditional Portuguese dish that is typically made with pork, but this stewed beef version is just as delicious. The tender beef is cooked in a rich and flavorful sauce made with wine, tomatoes, and spices. It's a hearty and comforting dish that is perfect for colder days. Serve it with crusty bread for dipping.
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Mussels in Buttery Lemon Garlic Sauce
Main Ingredients: Mussels, Butter, Garlic, Cooking Cream, Dried Thyme
This mussels in buttery lemon garlic sauce recipe is a must-try for seafood lovers. The tender mussels are cooked in a rich and creamy sauce made with butter, lemon, and garlic. It's a dish that will impress your guests and leave them wanting more. Serve it with crusty bread for dipping and enjoy the flavors of the sea.
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Pasta With Garlic Mussels
Main Ingredients: Mussels, Garlic, Shallots, Butter, Scallions, Chopped
This pasta with garlic mussels recipe is a perfect weeknight meal that is both delicious and easy to make. The tender mussels are cooked in a flavorful sauce made with garlic, white wine, and tomatoes. Serve it with your favorite pasta and enjoy the taste of the sea in every bite.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
This Portuguese orange cake is a must-try for anyone with a sweet tooth. The combination of orange zest and juice gives this cake a burst of citrus flavor. It's a simple yet delicious dessert that is perfect for any occasion. Serve it with a cup of coffee or tea and indulge in the flavors of Portugal.
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Garlicky Mussels
Main Ingredients: Salted Butter, Shallot, Garlic, Mussels, Bone Broth
This garlicky mussels recipe is perfect for garlic lovers. The tender mussels are cooked in a flavorful sauce made with garlic, white wine, and herbs. It's a dish that is bursting with flavor and will leave you wanting more. Serve it with crusty bread for dipping and enjoy the taste of Portugal.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This Portuguese chickpea salad is a refreshing and healthy side dish that is perfect for summer. The combination of chickpeas, tomatoes, and olives is a match made in heaven. It's a dish that is packed with flavor and nutrients. Serve it with grilled meats or seafood for a complete meal.
Ingredients:
1. Fresh Mussels
When making Portuguese mussels, it is crucial to use fresh, high-quality mussels. Look for mussels that are tightly closed and have a shiny, dark shell. If any mussels are open, give them a gentle tap – if they close, they are still alive and safe to eat. Discard any mussels that remain open.
2. Tomatoes
Tomatoes are a key ingredient in this dish, providing both flavor and color. For the best results, use ripe, juicy tomatoes. You can either use fresh tomatoes or canned diced tomatoes.
3. Garlic and Onions
Garlic and onions add depth and aroma to this dish. Be sure to finely chop the garlic and onions to ensure they are well-distributed throughout the dish.
4. White Wine
White wine is used to add a subtle tanginess to the dish. Choose a dry white wine such as Sauvignon Blanc or Pinot Grigio.
5. Spices
The combination of spices used in this recipe is what gives Portuguese mussels their unique and delicious flavor. These spices include paprika, cumin, and dried oregano.
Instructions:
1. Clean and debeard the mussels by scrubbing them under cold water and removing any beards (the fibrous threads that protrude from the shells).
2. In a large pot, heat some olive oil over medium heat and sauté the garlic and onions until softened.
3. Add the diced tomatoes, white wine, and spices to the pot and stir well.
4. Add the mussels to the pot and cover with a lid. Let them cook for about 5-7 minutes or until the mussels open up.
5. Once the mussels have opened, remove them from the pot and place them in a serving dish.
6. Increase the heat and let the sauce simmer for a few minutes until it thickens.
7. Pour the sauce over the mussels and serve hot with crusty bread for dipping.
Final Thoughts:
This recipe for Portuguese mussels is not only delicious but also a great way to impress your guests or treat yourself to a flavorful seafood dish. The combination of fresh mussels, tangy tomatoes, and savory spices makes this dish a must-try for seafood lovers. So why not give this recipe a try and indulge in the delicious flavors of Portugal?
