16 Recipe For Portuguese Meatloaf You Must Try Them!
Published on: Mar 11, 2024
Portuguese meatloaf, also known as "Bolo de Carne," is a delicious and hearty dish that is perfect for any occasion. This traditional Portuguese dish is made with a combination of ground beef, pork, and spices, giving it a unique and flavorful taste. Whether you are new to cooking or a seasoned chef, this recipe is easy to follow and will impress your family and friends. So, let's get cooking and try out this savory and satisfying Portuguese meatloaf recipe.
One of the most beloved dishes in Portugal is their fish stew. This hearty and flavorful dish is made with fresh fish, potatoes, tomatoes, onions, and a variety of herbs and spices. It's a perfect combination of savory and tangy flavors, and it's sure to be a hit at any dinner table. The best part? It's surprisingly simple to make!
Caçoila is a classic Portuguese dish that is typically served at large family gatherings and celebrations. It's a slow-cooked stew made with tender beef, potatoes, onions, and a variety of spices. The meat becomes incredibly tender and flavorful after simmering for hours, making it the perfect comfort food for a chilly evening.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For those with a sweet tooth, Portuguese orange cake is a must-try. This moist and flavorful cake is made with fresh orange juice and zest, giving it a bright and citrusy flavor. It's often served with a dusting of powdered sugar or a drizzle of orange glaze for a touch of sweetness.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Chickpeas are a staple in Portuguese cuisine, and this salad is a great way to showcase their delicious flavor. It's made with a mix of chickpeas, tomatoes, cucumbers, red onions, and fresh herbs, all tossed in a zesty vinaigrette dressing. It's a refreshing and nutritious side dish that pairs well with any main course.
Kale soup, or caldo verde, is a traditional Portuguese soup that is enjoyed year-round. It's made with potatoes, onions, garlic, and of course, kale. The soup is then finished off with slices of chouriço, a spicy Portuguese sausage, for an extra kick of flavor. It's a hearty and comforting soup that is perfect for a chilly day.
Beans and sausage are a classic pairing in Portuguese cuisine, and this dish is the epitome of comfort food. It's made with creamy white beans, spicy linguiça sausage, and a variety of herbs and spices. It's a simple and satisfying meal that is sure to please the whole family.
Egg tarts, or pastéis de nata, are a popular Portuguese pastry that can be found in almost every bakery in the country. These flaky and creamy tarts are filled with a rich custard and sprinkled with cinnamon and sugar. They're the perfect treat for any time of day.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, then you have to try this Portuguese shrimp recipe. The shrimp are marinated in a spicy sauce made with garlic, paprika, and cayenne pepper before being grilled to perfection. It's a flavorful and easy dish that is perfect for a summer barbecue.
Portuguese baked fish is a simple yet delicious dish that is a staple in many Portuguese homes. It's made with fresh white fish, sliced potatoes, onions, and tomatoes, all baked together in a savory broth. It's a healthy and flavorful meal that is perfect for a weeknight dinner.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a popular dish in Portugal, and for a good reason. The chicken is marinated in a spicy peri-peri sauce, made with bird's eye chilies, garlic, and citrus juices, before being grilled to perfection. It's a fiery and flavorful dish that is sure to be a hit at any dinner party.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Baked eggs are a popular breakfast dish in Portugal, and they are often served with a variety of toppings, including bacon, cheese, and chorizo. They're a simple yet delicious way to start the day and are perfect for feeding a crowd.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo secos, or Portuguese rolls, are a staple in Portuguese cuisine and are often served with every meal. These crusty and chewy rolls are perfect for sopping up sauces and soups or for making sandwiches. They're a must-try for anyone looking to experience authentic Portuguese cuisine.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a classic Portuguese combination of chicken and potatoes that is loved by many. The chicken is marinated in a flavorful sauce made with garlic, paprika, and white wine before being roasted to perfection. The potatoes are then roasted alongside the chicken, becoming crispy and golden brown. It's a simple yet satisfying meal that is perfect for any occasion.
Shrimp Mozambique is a popular dish in many Portuguese restaurants, and it's easy to see why. The shrimp are cooked in a spicy sauce made with garlic, beer, and piri-piri sauce, giving them a tangy and flavorful kick. It's a must-try for anyone who loves spicy food.
Main Ingredients: Sweet Onion, Garlic Cloves, Xl Eggs, Base, Black
This unique take on meatloaf is inspired by Portuguese flavors and is perfect for individual servings. The meatloaf is made with ground turkey, onions, garlic, and a variety of spices, then topped with a tangy tomato sauce. It's a healthier and more flavorful twist on a classic comfort food.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Parisienne potatoes, also known as pommes parisiennes, are a classic French dish that has been given a Portuguese twist. The potatoes are shaped into small balls and roasted with garlic, butter, and herbs until they are crispy on the outside and creamy on the inside. It's a delicious and unique side dish that is sure to impress.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
French toast, or rabanadas, is a popular Portuguese dessert that is often served during the holiday season. It's made with slices of bread that are soaked in a mixture of eggs, milk, and sugar before being fried and sprinkled with cinnamon and sugar. It's a sweet and indulgent treat that is perfect for any special occasion.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
Grilled pork ribs are a summertime favorite in Portugal, and they are often served at outdoor gatherings and barbecues. The ribs are marinated in a flavorful sauce made with garlic, honey, and red wine before being grilled to perfection. They're a finger-licking good dish that is sure to be a hit with any crowd.
Egg tarts are so beloved in Portugal that we had to include them twice on this list. This version of egg tarts is slightly different from the traditional pastéis de nata, as it's made with a buttery and flaky crust instead of puff pastry. They're equally delicious and are a must-try for any egg tart lover.
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Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
Nando's is a popular Portuguese restaurant chain known for their spicy peri-peri chicken. But their Portuguese spicy rice is also a standout dish. It's made with rice cooked in a flavorful broth with onions, garlic, and spices, giving it a zesty and fiery kick. It's a perfect side dish for any meal.
Ingredients You Will Need
1. Ground Beef and Pork Mixture
The key to making a delicious and authentic Portuguese meatloaf is using a combination of ground beef and pork. The beef adds a rich and meaty flavor, while the pork adds a subtle sweetness to the dish. Make sure to use high-quality meat for the best results.
2. Onions and Garlic
Onions and garlic are essential ingredients in Portuguese cuisine and add depth and flavor to this meatloaf recipe. Make sure to finely chop the onions and garlic to ensure they are evenly distributed throughout the meatloaf.
3. Portuguese Spices
To give this meatloaf its distinct Portuguese flavor, you will need a combination of spices such as paprika, cumin, and oregano. These spices add a delicious kick to the dish and make it stand out from traditional meatloaf recipes.
4. Breadcrumbs and Milk
To bind the meatloaf together and keep it moist, you will need breadcrumbs and milk. The milk adds a creamy texture to the dish, while the breadcrumbs act as a filler, making the meatloaf more substantial.
Instructions
1. Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef and pork, onions, garlic, and Portuguese spices. Mix well until all the ingredients are evenly distributed.
2. Soak the Breadcrumbs
In a small bowl, mix the breadcrumbs and milk together and let it sit for a few minutes until the breadcrumbs have absorbed the milk.
3. Add the Breadcrumb Mixture to the Meat
Once the breadcrumbs have soaked up the milk, add it to the meat mixture. Using your hands, mix everything together until well combined.
4. Shape the Meatloaf
Transfer the meat mixture onto a baking dish and shape it into a loaf. Make sure the edges are smooth and the loaf is evenly shaped.
5. Bake the Meatloaf
Bake the meatloaf in a preheated oven at 375°F for 1 hour or until the internal temperature reaches 160°F.
6. Rest and Serve
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving. This will allow the meatloaf to firm up and make it easier to slice. Serve with your favorite sides, such as mashed potatoes or steamed vegetables.
In conclusion, Portuguese meatloaf is a must-try dish that will impress your taste buds and your dinner guests. With a combination of flavorful meats, aromatic spices, and simple ingredients, this recipe is easy to follow and yields delicious results. So, next time you're in the mood for a hearty and satisfying meal, give this Portuguese meatloaf recipe a try. You won't be disappointed.
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