18 Recipe For Portuguese Linguica Try These Culinary Delights!
Published on: Mar 11, 2024
The Portuguese linguica is a popular sausage that is loved for its bold and spicy flavor. This versatile ingredient can be used in various dishes, making it a staple in Portuguese cuisine. In this article, we have shared a traditional recipe for Portuguese linguica that you can easily make at home.
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
Looking for a unique twist on your classic beer can chicken? Try this Portuguese-style braised peas with eggs recipe for a flavorful and satisfying meal.
First, start by seasoning your chicken with a blend of Portuguese spices such as paprika, cumin, and garlic powder. Then, place the seasoned chicken on a beer can and cook it on the grill until it's tender and juicy.
While the chicken is cooking, prepare the braised peas by sautéing garlic and linguiça sausage in a pot. Then, add in frozen peas and chicken broth and let it simmer until the peas are tender. Finally, crack some eggs on top and let them cook until the whites are set.
This hearty and comforting Portuguese bean soup is the perfect dish to warm you up on a chilly day. Made with white beans, linguica sausage, and ham hocks, this soup is bursting with flavor and texture.
To make this soup, start by cooking the linguica sausage and ham hocks in a pot until they're browned. Then, add in onions, garlic, carrots, and potatoes and cook until they're tender. Finally, add in the beans and chicken broth and let it simmer until all the flavors meld together.
If you're looking for a simple and delicious side dish to accompany your beer can chicken, these Portuguese beans with linguica are the way to go. The combination of creamy beans and spicy sausage is a match made in heaven.
To make this dish, start by sautéing onions, garlic, and linguiça sausage in a pan. Then, add in cooked white beans and chicken broth and let it simmer until the flavors have blended together. Serve it alongside your beer can chicken for a complete meal.
This hearty and flavorful soup is the perfect combination of Portuguese flavors. Made with ham hocks, linguica, and white beans, this soup is a meal in itself.
Start by cooking the ham hocks and linguica in a pot until they're browned. Then, add in onions, garlic, and carrots and cook until they're tender. Finally, add in the beans and chicken broth and let it simmer until all the flavors have melded together.
5of 20
Portuguese Bean Soup with Ham Hocks and Linguica
Main Ingredients: Smoked Ham Hocks, Water, Bay Leaves, Cilantro, Celery
If you're in the mood for something a little different, try this baked spaghetti pie with Portuguese linguica sausage. This dish combines the flavors of traditional Italian pasta with the spicy kick of Portuguese sausage.
To make this pie, start by cooking spaghetti according to the package instructions. Then, mix in eggs, ricotta cheese, and linguica sausage. Pour the mixture into a pie dish and bake until it's golden and bubbly. Serve with a side of beer can chicken for a delicious and unique meal.
6of 20
Baked Spaghetti Pie with Portuguese Linguica Sausage
Main Ingredients: Red Bell Pepper, Yellow Onion, Medium Tomato, Swiss
This simple and flavorful rice dish is the perfect side for your beer can chicken. Made with linguica sausage, rice, and spices, it's a tasty and hearty addition to any meal.
Start by cooking the rice according to package instructions. In a separate pan, sauté onions and linguica sausage. Then, mix in the cooked rice and season with paprika, cumin, and garlic powder. Serve hot alongside your beer can chicken for a complete meal.
7of 20
Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
This rich and hearty stew is a staple in Portuguese cuisine. Made with linguica sausage, potatoes, and carrots, it's a filling and satisfying meal that pairs well with beer can chicken.
To make this stew, start by cooking the linguica sausage in a pot until it's browned. Then, add in onions, garlic, potatoes, and carrots and cook until they're tender. Finally, pour in chicken broth and let it simmer until all the flavors have melded together.
8of 20
Portuguese Linguica Stew
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, White Wine, Bay
This Portuguese twist on classic spaghetti is a must-try for any beer can chicken lover. Made with chouriço sausage, spaghetti, and tomatoes, it's a flavorful and satisfying meal that is sure to become a family favorite.
To make this dish, start by cooking spaghetti according to package instructions. In a separate pan, sauté onions, garlic, and chouriço sausage. Then, add in diced tomatoes and let it simmer until the flavors have blended together. Serve the sauce over the cooked spaghetti for a delicious and unique meal.
9of 20
Portuguese Style Chouriço Spaghetti
Main Ingredients: Onions, Olive Oil, Minced Garlic, Ground Beef
This traditional Portuguese soup, also known as "caldo verde", is a simple and flavorful dish that is perfect for any occasion. Made with chouriço sausage, potatoes, and kale, it's a hearty and nutritious meal that pairs well with beer can chicken.
To make this soup, start by cooking the chouriço sausage in a pot until it's browned. Then, add in onions, garlic, and potatoes and cook until they're tender. Finally, add in chicken broth and kale and let it simmer until the kale is wilted. Serve hot with your beer can chicken for a complete meal.
This unique and comforting soup is a staple in Portuguese cuisine. Made with eggs, bread, and chicken broth, it's a simple and satisfying dish that is perfect for a cozy night in.
To make this soup, start by toasting slices of bread and placing them in a bowl. Then, pour hot chicken broth over the bread and crack an egg on top. Let the egg cook until the whites are set, and the yolk is still runny. Serve hot with your beer can chicken for a delicious and filling meal.
11of 20
Portuguese Egg & Bread Soup
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Cilantro
This classic Portuguese soup is a must-try for any beer can chicken lover. Made with linguica sausage, potatoes, and kale, it's a hearty and flavorful dish that will warm you up from the inside out.
To make this soup, start by cooking the linguica sausage in a pot until it's browned. Then, add in onions, garlic, and potatoes and cook until they're tender. Finally, add in chicken broth and kale and let it simmer until the kale is wilted. Serve hot with your beer can chicken for a complete meal.
This Portuguese twist on a classic dish is a tasty and satisfying addition to any beer can chicken meal. Made with linguica sausage, sauerkraut, and potatoes, it's a flavorful and hearty side dish.
To make this dish, start by cooking the linguica sausage in a pan until it's browned. Then, add in sauerkraut and diced potatoes and let it cook until the potatoes are tender. Serve hot alongside your beer can chicken for a delicious and unique meal.
13of 20
Portuguese Sausage and Sauerkraut
Main Ingredients: Butter, Large Yellow Onion, Garlic, Caraway Seed
This flavorful and hearty stew is a staple in Portuguese cuisine. Made with chicken, linguica sausage, and a blend of spices, it's a delicious and satisfying dish that pairs well with beer can chicken.
To make this stew, start by browning the chicken and linguica sausage in a pot. Then, add in onions, garlic, and potatoes and cook until they're tender. Finally, pour in chicken broth and let it simmer until all the flavors have melded together.
14of 20
Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This rich and flavorful soup is a must-try for any beer can chicken lover. Made with linguica sausage, kale, and potatoes, it's a hearty and satisfying dish that will warm you up on a cold day.
To make this soup, start by cooking the linguica sausage in a pot until it's browned. Then, add in onions, garlic, and potatoes and cook until they're tender. Finally, pour in chicken broth and kale and let it simmer until the kale is wilted. Serve hot alongside your beer can chicken for a complete meal.
15of 20
Portuguese Sausage Kale Potato Soup
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
These flavorful and crispy roasted potatoes are the perfect side dish for your beer can chicken. Made with chouriço sausage, potatoes, and spices, they're a delicious and unique addition to any meal.
To make these potatoes, start by tossing diced potatoes with olive oil, garlic, and paprika. Then, add in chopped chouriço sausage and toss to combine. Spread the mixture on a baking sheet and roast until the potatoes are crispy and the sausage is browned. Serve hot alongside your beer can chicken for a complete meal.
16of 20
Portuguese Roasted Potatoes with Chouriço
Main Ingredients: Water, Red Wine Vinegar, Smoked Paprika, Salt, Sugar
This traditional Portuguese dish is a hearty and flavorful meal that is perfect for any occasion. Made with black beans, pork, and spices, it's a delicious and satisfying dish that pairs well with beer can chicken.
To make this dish, start by cooking the pork in a pot until it's browned. Then, add in onions, garlic, and a blend of spices such as paprika, cumin, and chili powder. Finally, add in black beans and chicken broth and let it simmer until all the flavors have melded together.
This healthy and flavorful soup is a great option for those following a paleo diet. Made with chicken, kale, and a blend of spices, it's a nutritious and satisfying meal that pairs well with beer can chicken.
To make this soup, start by cooking the chicken in a pot until it's browned. Then, add in onions, garlic, and kale and cook until the kale is wilted. Finally, pour in chicken broth and let it simmer until all the flavors have melded together. Serve hot for a complete meal.
18of 20
Paleo Portuguese Kale Soup
Main Ingredients: Olive Oil, Leeks, Yellow Onion, Garlic, Ground Turkey
This unique and flavorful twist on a classic sloppy joe is a delicious and satisfying meal that is perfect for a weeknight dinner. Made with ground beef, linguica sausage, and a blend of spices, it's a dish that will please the whole family.
To make this dish, start by cooking the ground beef and linguica sausage in a pan until they're browned. Then, add in onions, garlic, and a blend of paprika, cumin, and chili powder. Serve the mixture on toasted buns for a delicious and hearty meal.
19of 20
Portuguese Sloppy Jose
Main Ingredients: Ground Beef, Green Peppers, Onions, Tomato Sauce, Diced
This flavorful and unique pizza is a must-try for any beer can chicken lover. Made with linguica sausage, bell peppers, and onions, it's a tasty and satisfying meal that is perfect for a night in.
To make this pizza, start by cooking the linguica sausage in a pan until it's browned. Then, top a pizza crust with marinara sauce, the cooked sausage, bell peppers, and onions. Bake until the crust is crispy and the cheese is melted. Serve hot alongside your beer can chicken for a complete meal.
20of 20
Portuguese Sausage Pizza
Main Ingredients: Self Rising Flour, Water, Salt, Oregano, Grated
This rich and flavorful stew is a must-try for any beer can chicken lover. Made with chicken, chouriço sausage, and potatoes, it's a hearty and satisfying meal that is perfect for a chilly night.
To make this stew, start by browning the chicken and chouriço sausage in a pot. Then, add in onions, garlic, and potatoes and cook until they're tender. Finally, pour in chicken broth and let it simmer until all the flavors have melded together. Serve hot with your beer can chicken for a delicious and complete meal.
Ingredients
Linguica Mixture:
2 pounds of pork butt, cubed
1 pound of beef chuck, cubed
1/2 pound of pork fat, cubed
1 tablespoon of paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of cayenne pepper
1 tablespoon of oregano
1 tablespoon of salt
1 tablespoon of black pepper
Casing Preparation:
1 pound of hog casings
1 cup of white vinegar
1/4 cup of salt
1/4 cup of sugar
2 cups of water
Instructions
Step 1: Prepare the Casing
Start by rinsing the hog casings in cold water and then soak them in a mixture of white vinegar, salt, sugar, and water for about 30 minutes. This will help to soften the casings and make them easier to work with.
Step 2: Mix the Meat and Spices
In a large bowl, mix together the pork butt, beef chuck, pork fat, paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and black pepper. Make sure the meat is evenly coated with the spices.
Step 3: Grind the Meat
Using a meat grinder, grind the meat mixture on a medium setting. This will give the meat a fine texture and help to distribute the spices evenly.
Step 4: Stuff the Casing
Attach the sausage stuffer to the meat grinder and carefully feed the meat mixture into the casing. Make sure to leave some space at the end to tie off the sausage.
Step 5: Twist and Tie the Sausage
Once the casing is stuffed, twist and tie off the sausage links at your desired length.
Step 6: Refrigerate
Place the sausage links in the refrigerator and let them rest for at least 2 hours. This will help the flavors to develop and the sausage to set.
Step 7: Cook and Enjoy
The Portuguese linguica can be cooked in various ways, such as grilling, pan-frying, or baking. Serve it with your favorite sides and enjoy the delicious and spicy flavor of this traditional sausage.
With this recipe, you can easily make your own Portuguese linguica at home and enjoy it in your favorite dishes. So, gather your ingredients and get cooking!
HTML Code:
<h2>Ingredients</h2>
<h3>Linguica Mixture:</h3>
<ul>
<li><b>2 pounds</b> of pork butt, cubed</li>
<li><b>1 pound</b> of beef chuck, cubed</li>
<li><b>1/2 pound</b> of pork fat, cubed</li>
<li><b>1 tablespoon</b> of paprika</li>
<li><b>1 tablespoon</b> of garlic powder</li>
<li><b>1 tablespoon</b> of onion powder</li>
<li><b>1 tablespoon</b> of cayenne pepper</li>
<li><b>1 tablespoon</b> of oregano</li>
<li><b>1 tablespoon</b> of salt</li>
<li><b>1 tablespoon</b> of black pepper</li>
</ul>
<h3>Casing Preparation:</h3>
<ul>
<li><b>1 pound</b> of hog casings</li>
<li><b>1 cup</b> of white vinegar</li>
<li><b>1/4 cup</b> of salt</li>
<li><b>1/4 cup</b> of sugar</li>
<li><b>2 cups</b> of water</li>
</ul>
<h2>Instructions</h2>
<h3>Step 1: Prepare the Casing</h3>
<p>Start by rinsing the hog casings in cold water and then soak them in a mixture of white vinegar, salt, sugar, and water for about 30 minutes. This will help to soften the casings and make them easier to work with.</p>
<h3>Step 2: Mix the Meat and Spices</h3>
<p>In a large bowl, mix together the pork butt, beef chuck, pork fat, paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and black pepper. Make sure the meat is evenly coated with the spices.</p>
<h3>Step 3: Grind the Meat</h3>
<p>Using a meat grinder, grind the meat mixture on a medium setting. This will give the meat a fine texture and help to distribute the spices evenly.</p>
<h3>Step 4: Stuff the Casing</h3>
<p>Attach the sausage stuffer to the meat grinder and carefully feed the meat mixture into the casing. Make sure to leave some space at the end to tie off the sausage.</p>
<h3>Step 5: Twist and Tie the Sausage</h3>
<p>Once the casing is stuffed, twist and tie off the sausage links at your desired length.</p>
<h3>Step 6: Refrigerate</h3>
<p>Place the sausage links in the refrigerator and let them rest for at least 2 hours. This will help the flavors to develop and the sausage to set.</p>
<h3>Step 7: Cook and Enjoy</h3>
<p>The Portuguese linguica can be cooked in various ways, such as grilling, pan-frying, or baking. Serve it with your favorite sides and enjoy the delicious and spicy flavor of this traditional sausage.</p>
<p>With this recipe, you can easily make your own Portuguese linguica at home and enjoy it in your favorite dishes. So, gather your ingredients and get cooking!</p>
.JPG)
/old-fashioned-swiss-steak-25-5679ab7e5f9b586a9e7f5f4f.jpg)
