18 Recipe For Portuguese Kale And Sausage Soup Get Cooking And Enjoy!

Published on: Mar 6, 2024

Portuguese kale and sausage soup is a hearty and flavorful dish that is perfect for cold winter nights or any time you're in the mood for a warm and comforting meal. This traditional Portuguese soup is made with a variety of ingredients that come together to create a unique and delicious flavor. In this article, we will share with you a recipe for this classic soup that will have your taste buds singing.

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Kale Soup with Portuguese Sausage

Main Ingredients: Beef Stock, Chicken Stock, White Beans, Onion, Garlic
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Kale soup with Portuguese sausage is a hearty and flavorful dish that is perfect for a cold night. The combination of the sausage, kale, and potatoes creates a delicious and satisfying meal that will warm you up from the inside out. This dish is a staple in Portuguese cuisine and is often served at family gatherings and celebrations.
Portuguese Kale Sausage Potato Soup - Home Baked Joy
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A classic Portuguese dish, kale and potato soup, also known as "caldo verde," is a simple yet delicious soup that is packed with flavor. The combination of tender potatoes, hearty kale, and savory sausage creates a comforting and nutritious meal that is perfect for any occasion. This soup is a popular choice during the winter months, but it can be enjoyed year-round.
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Caldo Verde

Main Ingredients: Chorizo, Kale, Olive Oil, Yellow Onions, Potatoes
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Caldo verde, which means "green broth," is a traditional Portuguese soup that is made with kale, potatoes, and sausage. The soup is typically served with a drizzle of olive oil and a sprinkle of freshly ground pepper, making it a simple yet flavorful dish. This soup is a favorite among Portuguese families and is often passed down from generation to generation.
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Caldo Verde (Portuguese Kale and Sausage Soup)

Main Ingredients: Chorizo, Onion, Russet Potatoes, Kale, Chicken Broth
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Pin on Portuguese food
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Caldo Verde (Portuguese Potato and Kale Soup With Sausage) Recipe ...
Caldo verde, also known as Portuguese kale and sausage soup, is a popular dish in Portugal and has gained popularity around the world. The soup is made with a base of potatoes and kale, which are then blended to create a creamy texture. The addition of spicy Portuguese sausage gives the soup a unique and delicious flavor that is sure to please any palate.
Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped
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Portuguese kale soup is a hearty and flavorful dish that is perfect for a chilly day. The soup is made with a combination of kale, potatoes, and sausage, which creates a delicious and satisfying meal. This dish is a staple in Portuguese households, and each family has their own unique recipe that has been passed down for generations.
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If you are looking for the best Portuguese kale soup recipe, look no further. This soup is a favorite among Portuguese families and is often served at special occasions and gatherings. The secret to making the best soup lies in the quality of the ingredients - fresh kale, homemade chicken stock, and spicy Portuguese sausage. These ingredients come together to create a flavorful and comforting dish that is sure to become a staple in your home.
7 of 20

Portuguese Sausage Kale Potato Soup

Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
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Portuguese sausage kale potato soup is a delicious and hearty dish that is perfect for a cold winter day. The combination of tender potatoes, flavorful sausage, and hearty kale creates a soup that is both satisfying and nutritious. This dish is a popular choice among Portuguese families and is often served with a side of crusty bread.
8 of 20

Portuguese Kale Soup #Sunday Supper

Main Ingredients: Fresh Chorizo, Onion, Garlic Cloves, Chicken Broth
Best Portuguese Kale Soup: Classic Recipe with Creative Twists | Recipe ...
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Portuguese kale soup, also known as "caldo verde," is a popular dish for Sunday supper in Portugal. This soup is a staple in Portuguese cuisine and is often served at family gatherings and celebrations. The soup is easy to make and can be enjoyed by the whole family. It is the perfect dish to warm you up on a chilly Sunday evening.
9 of 20

Portuguese Kale Sausage Potato Soup

Main Ingredients: Water, Kale, Smoked Sausages, Onions, Red Potatoes
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How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming
A comforting and flavorful dish, Portuguese kale sausage potato soup is a popular choice among Portuguese families. This soup is made with a base of potatoes, which are then blended to create a creamy texture. The addition of spicy Portuguese sausage and hearty kale makes this soup a filling and delicious meal.
10 of 20

Paleo Portuguese Kale Soup

Main Ingredients: Olive Oil, Leeks, Yellow Onion, Garlic, Ground Turkey
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If you follow a paleo diet, this Portuguese kale soup recipe is perfect for you. Made with fresh ingredients and no grains or dairy, this soup is both delicious and nutritious. The combination of kale, potatoes, and sausage creates a flavorful and satisfying dish that is sure to become a favorite in your household.
11 of 20

Portuguese Kale and Chorizo Soup (Caldo Verde)

Main Ingredients: Onion, Olive Oil, Boiling Potatoes, Water, Spanish
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Portuguese kale and chorizo soup, also known as "caldo verde," is a popular dish in Portugal and has gained popularity around the world. The soup is made with a base of potatoes and kale, which are then blended to create a creamy texture. The addition of spicy chorizo gives the soup a unique and delicious flavor that is sure to please any palate.
Main Ingredients: Olive Oil, Onion, Garlic, Potatoes, Linguica, Water
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Portuguese green soup, also known as "sopa verde," is a simple yet flavorful dish that is perfect for any occasion. Made with a base of potatoes and kale, this soup is then flavored with garlic, olive oil, and freshly squeezed lemon juice. This soup is a popular choice during the winter months, but it can be enjoyed year-round.
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Portuguese chouriço & kale soup is a delicious and hearty dish that is perfect for a cold winter day. The combination of tender potatoes, flavorful chouriço sausage, and hearty kale creates a soup that is both satisfying and nutritious. This dish is a popular choice among Portuguese families and is often served with a side of crusty bread.
14 of 20

Portuguese Kale Soup (Caldo Verde)

Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, White Wine
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Portuguese Green Soup (Caldo Verde) - Food and Journeys®
Portuguese Kale Soup Recipe with Sausage and Potaotes | Recipe | Kale ...
Portuguese kale soup, also known as "caldo verde," is a classic Portuguese dish that has been enjoyed for generations. The soup is made with a base of potatoes and kale, which are then blended to create a creamy texture. The addition of savory Portuguese spices gives the soup a unique and delicious flavor that is sure to please any palate.
15 of 20

Portuguese Kale Soup (Video)

Main Ingredients: Beef Broth, Chorizo, Olive Oil, Garlic, Onion
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Portuguese Kale & Red Bean Soup Recipe | EatingWell
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If you prefer to learn through video, this Portuguese kale soup recipe is perfect for you. This soup is a staple in Portuguese cuisine and is often served at family gatherings and celebrations. The video will guide you through the steps of making this delicious and comforting soup, making it easy for anyone to recreate at home.
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Caldo verde, also known as Portuguese kale soup, is a popular dish in Portugal and has gained popularity around the world. The soup is made with a base of potatoes and kale, which are then blended to create a creamy texture. The addition of smoky paprika gives the soup a unique and delicious flavor that is sure to please any palate.
17 of 20

Kale and Portuguese Chouriço soup

Main Ingredients: Kale, Large Russet Potatoes, Medium Red Potatoes
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Kale and Portuguese chouriço soup is a flavorful and hearty dish that is perfect for a cold winter night. The combination of kale, potatoes, and chouriço sausage creates a soup that is both satisfying and nutritious. This soup is a staple in Portuguese households and is often served with a side of crusty bread.
18 of 20

Portuguese Potato, Sausage and Kale Soup

Main Ingredients: Extra Virgin Olive Oil, Potatoes, Sweet Onions, Garlic
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A comforting and flavorful dish, Portuguese potato, sausage, and kale soup is a popular choice among Portuguese families. This soup is made with a base of potatoes, which are then blended to create a creamy texture. The addition of spicy Portuguese sausage and hearty kale makes this soup a filling and delicious meal.
19 of 20

One-Pot Portuguese Sausage and Kale Soup

Main Ingredients: Smoked Sausage, Chorizo Sausage, Chicken Broth, Kale
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This one-pot Portuguese sausage and kale soup is the perfect dish for a busy weeknight. Made with just a few simple ingredients, this soup is easy to make and is sure to please the whole family. The combination of kale, potatoes, and flavorful Portuguese sausage creates a delicious and comforting meal that will warm you up from the inside out.
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Caldo verde, also known as Portuguese green soup, is a simple yet flavorful dish that is perfect for any occasion. Made with a base of potatoes and kale, this soup is then flavored with garlic, olive oil, and savory Portuguese spices. This soup is a popular choice during the winter months, but it can be enjoyed year-round.

Ingredients

Kale

Kale is the star ingredient in this soup. It is a dark, leafy green that is packed with nutrients and adds a delicious texture to the soup. Make sure to wash and chop the kale before adding it to the soup.

Sausage

The other essential ingredient in this soup is sausage. We recommend using a spicy Portuguese sausage, such as chouriço or linguica, to give the soup an authentic flavor. You can also use any other type of smoked sausage if you cannot find Portuguese sausage.

Onion and Garlic

The base of this soup is made with sautéed onion and garlic. These aromatics add depth and flavor to the soup. Make sure to chop the onion and mince the garlic finely for the best results.

Potatoes

Potatoes are another essential ingredient in Portuguese kale and sausage soup. They add a hearty and filling element to the dish and help thicken the broth. We recommend using yellow potatoes, but you can also use russet or red potatoes.

Tomatoes and Red Pepper Flakes

To add some acidity and a bit of heat to the soup, we will be using diced tomatoes and red pepper flakes. The tomatoes also add some color to the dish, making it more visually appealing.

Chicken Broth

To bring all the flavors together, we will be using chicken broth as the base for our soup. You can use homemade broth or store-bought, whichever you prefer.

Salt and Pepper

To taste, we will be adding salt and pepper to the soup. Make sure to adjust the seasoning according to your preference.

Instructions

Step 1: Sauté the Onion and Garlic

In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic and sauté until fragrant and translucent.

Step 2: Add the Sausage and Potatoes

Next, add the sliced sausage and diced potatoes to the pot. Cook for a few minutes until the sausage is slightly browned.

Step 3: Add the Kale and Tomatoes

Add the chopped kale and diced tomatoes to the pot and stir to combine with the other ingredients. Cook for a few minutes until the kale has wilted.

Step 4: Pour in the Chicken Broth

Pour in the chicken broth and stir to combine all the ingredients. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes until the potatoes are cooked through.

Step 5: Season and Serve

Add salt and pepper to taste, and a pinch of red pepper flakes for some heat. Serve the soup hot with some crusty bread on the side. In conclusion, Portuguese kale and sausage soup is a delicious and hearty dish that is perfect for any occasion. With its simple ingredients and easy-to-follow recipe, you can make this traditional soup in no time. Give it a try and impress your family and friends with this flavorful and comforting dish.
18 recipe for portuguese kale and sausage soup Get cooking and enjoy!

Kale Soup with Portuguese Sausage

yield: 20 total time: 615 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 quart beef stock
  • 1 quart chicken stock
  • 29 ounces white beans rinsed and drained
  • 1/2 onion unchopped
  • 3 cloves garlic cloves whole
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 2 sprigs fresh thyme
  • 1/2 pound andouille sausage Portuguese, sliced
  • 2 bunches kale torn into small pieces
  • 1 stalk celery diced
  • 2 carrots chopped, or more to taste
  • 1/4 teaspoon garlic salt or to taste

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 10 milligrams
  • Fat : 4 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 1 grams
  • Sodium : 500 milligrams
  • Sugar : 2 grams
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