15 Recipe For Portuguese Hard Biscuits Try These Culinary Delights!
Published on: Mar 11, 2024
Portuguese hard biscuits, also known as biscoitos duros, are a delicious and traditional treat that can be found in almost every Portuguese household. These crunchy and slightly sweet biscuits are perfect for a mid-day snack or dipping in your afternoon coffee. While they may seem intimidating to make, with the right recipe and techniques, you can easily create your own batch of these tasty biscuits right at home. Let's take a closer look at the recipe for Portuguese hard biscuits and get ready to impress your friends and family with this authentic and easy-to-follow recipe.
If you're looking to add some international flavor to your beer can chicken recipes, try out this delicious Portuguese fish stew. Made with fresh fish, tomatoes, and a variety of herbs and spices, this hearty dish is sure to be a hit with your taste buds.
Start by marinating your chicken in a mixture of olive oil, garlic, and paprika for a flavorful base. While your chicken is marinating, prepare a rich sauce with diced tomatoes, onions, and bell peppers. Add in some bay leaves, thyme, and parsley for a touch of traditional Portuguese flavor. Once your sauce is simmering, place your marinated chicken on a beer can and cook it on the grill until it's tender and juicy.
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Portuguese Biscuits
Main Ingredients: Sugar, Butter, Eggs, Flour, Baking Powder
No meal is complete without something to satisfy your sweet tooth. These Portuguese biscuits are the perfect pairing for your beer can chicken. Made with butter, sugar, and vanilla extract, these cookies are simple yet delicious.
Mix all of your ingredients together and form the dough into small balls. Sprinkle some cinnamon and sugar on top for an extra burst of flavor. Bake them in the oven until they're golden brown and crispy on the edges. Serve them alongside your chicken for a tasty and satisfying meal.
If you're in the mood for something other than chicken, try out this Caçoila recipe. This traditional Portuguese dish features tender stewed beef in a flavorful sauce made with red wine and tomatoes. It's the perfect accompaniment to your beer can chicken.
Start by browning your beef in a pan with olive oil and garlic. Once it's cooked, add in some red wine, bay leaves, and paprika. Let it simmer until the sauce is thick and rich. Serve this hearty dish alongside your chicken for a complete and satisfying meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For a sweet and citrusy dessert, try out this Portuguese orange cake. Made with fresh oranges, this cake is moist and flavorful. It's the perfect way to end your beer can chicken meal on a high note.
Mix together flour, sugar, eggs, and butter to create the base of your cake. Add in some fresh orange juice and zest for a burst of flavor. Bake it in the oven until it's golden brown and let it cool before serving. Top it off with a dusting of powdered sugar for a beautiful and tasty dessert.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
For a light and refreshing side dish, try out this Portuguese chickpea salad. Made with chickpeas, tomatoes, and bell peppers, this salad is packed with flavor and nutrients.
Mix together your chickpeas and veggies with a simple dressing made with olive oil, lemon juice, and garlic. Add in some cilantro and red onion for an extra kick of flavor. Serve this salad alongside your chicken for a complete and balanced meal.
Kale lovers, this one's for you. This hearty and nutritious Portuguese kale soup is the perfect side dish for your beer can chicken. Made with sausage, potatoes, and of course, hearty kale, this soup is a meal in itself.
Start by browning your sausage in a pot with olive oil. Once it's cooked, add in some diced onions and garlic. Then, add in your chopped potatoes and kale. Let it simmer until your veggies are tender and your soup is flavorful and delicious.
For a hearty and flavorful side dish, try out these Portuguese beans with linguiça. Linguiça is a type of Portuguese sausage that adds a unique and delicious flavor to this dish.
Start by browning your linguiça in a pan with olive oil. Then, add in your beans, onions, and garlic. Let it all simmer together until the flavors combine and the beans are tender. Serve this dish alongside your chicken for a complete and satisfying meal.
If you're looking for a unique and delicious dessert, try out this Portuguese egg tart. Made with a flaky crust and a creamy egg custard filling, this tart is sure to satisfy your sweet tooth.
Start by making your crust with butter, flour, and sugar. Bake it in the oven until it's golden brown. Then, mix together your filling made with eggs, milk, and sugar. Pour it into your crust and bake it until it's set. Let it cool and serve it with a sprinkle of cinnamon for a delicious and unique dessert.
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Biscoitos – Portuguese Tea Biscuits
Main Ingredients: Flour, Sugar, Eggs, Margarine, Baking Powder, Grated
These simple and tasty Portuguese tea biscuits are the perfect accompaniment to your afternoon cup of tea or coffee. Made with butter, sugar, and vanilla extract, these cookies are easy to make and even easier to eat.
Mix together your ingredients and form the dough into small balls. Bake them until they're slightly golden on the edges. Serve them alongside your beverage of choice for a tasty and satisfying snack.
For a lighter alternative to beer can chicken, try out this Portuguese baked fish. Made with fresh fish, garlic, and lemon, this dish is simple yet flavorful.
Marinate your fish in a mixture of olive oil, garlic, and lemon juice for a burst of flavor. Bake it in the oven until it's flaky and tender. Serve it with a side of your favorite veggies for a healthy and delicious meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you're a fan of spicy food, you'll love this Portuguese shrimp recipe. Made with red pepper flakes, garlic, and paprika, this dish is full of bold flavors.
Start by marinating your shrimp in a mixture of olive oil, red pepper flakes, and garlic. Then, cook it on the grill or in a pan until it's cooked through. Serve it over a bed of rice for a tasty and satisfying meal.
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Portuguese Port & Sesame Biscuits
Main Ingredients: Port Wine, Olive Oil, Sugar, Lemon Zest, Anise, Flour
For a unique and delicious twist on traditional biscuits, try out these Portuguese port and sesame biscuits. Made with port wine and sesame seeds, these cookies are sure to be a hit.
Mix together your ingredients and form the dough into small balls. Sprinkle some sesame seeds on top and bake them until they're golden brown. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
For a simple yet flavorful breakfast or brunch option, try out these Portuguese style baked eggs. Made with tomatoes, onions, and chorizo, these eggs are full of flavor and nutrients.
Sauté your veggies and chorizo in a pan with some olive oil. Once they're cooked, crack some eggs on top and bake them in the oven until they're set. Serve them with some crusty bread for a complete and satisfying meal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This Portuguese chicken and crispy potatoes recipe is a crowd pleaser. Made with a flavorful marinade and tender chicken, this dish is a must-try for any beer can chicken lover.
Marinate your chicken in a mixture of olive oil, garlic, and lemon juice. Then, cook it on the grill until it's cooked through. Serve it with some crispy roasted potatoes for a delicious and satisfying meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
For a spicy twist on traditional beer can chicken, try out this peri-peri chicken recipe. Peri-peri is a type of chili pepper commonly used in Portuguese cuisine, and it adds a delicious kick to this dish.
Marinate your chicken in a mixture of peri-peri sauce, garlic, and olive oil. Then, cook it on the grill until it's cooked through. Serve it with some grilled veggies for a complete and flavorful meal.
This Portuguese shrimp Mozambique recipe is a flavorful and satisfying dish that's perfect for seafood lovers. Made with a spicy sauce and tender shrimp, this dish is sure to be a hit.
Sauté your shrimp in a pan with olive oil and garlic. Then, add in a spicy sauce made with beer, tomatoes, and red pepper flakes. Let it all simmer together until the flavors combine and the shrimp is cooked through. Serve it over a bed of rice for a complete and delicious meal.
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Portuguese Old Fashioned Maria Biscuits Cake
Main Ingredients: Maria Biscuits, Margarine, Sugar, Oil, Cold Coffee
This Portuguese old fashioned Maria biscuits cake is a unique and delicious dessert that's perfect for any occasion. Made with Maria biscuits, which are a type of cookie commonly used in Portuguese desserts, this cake is simple yet flavorful.
Mix together your ingredients and form the dough into a cake pan. Bake it until it's golden brown and let it cool before serving. Top it off with some whipped cream and fresh berries for a beautiful and tasty dessert.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These Portuguese rolls, also known as papo secos, are the perfect accompaniment to your beer can chicken. Made with yeast, flour, and sugar, these rolls are soft and flavorful.
Mix together your ingredients and let the dough rise. Then, form it into small rolls and bake them until they're golden brown. Serve them warm alongside your chicken for a delicious and satisfying meal.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
If you're tired of the same old mashed potatoes, try out these Portuguese style Parisienne potatoes. Made with red potatoes, butter, and garlic, these potatoes are creamy and full of flavor.
Cut your potatoes into small balls and sauté them in a pan with butter and garlic. Once they're cooked, mash them with a fork until they're fluffy and creamy. Serve them alongside your chicken for a tasty and unique side dish.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
Last but not least, for a delicious and indulgent breakfast or brunch option, try out this Portuguese style French toast. Made with bread, eggs, and milk, this dish is simple yet satisfying.
Soak your bread in a mixture of eggs, milk, and cinnamon. Then, cook it on a pan until it's golden brown on both sides. Serve it with some fresh fruit and a drizzle of honey for a delicious and sweet start to your day.
Ingredients:
Flour
The key ingredient in Portuguese hard biscuits is flour, and traditionally, these biscuits are made with wheat flour. However, you can also use a combination of all-purpose and whole wheat flour for a nuttier flavor. Make sure to sift the flour before using it to ensure a smooth and consistent texture.
Sugar
To add just the right amount of sweetness to the biscuits, you'll need granulated sugar. You can also use brown sugar for a deeper and richer flavor. The amount of sugar used depends on your personal preference, but typically a cup of sugar is enough to balance out the flavors.
Eggs
Eggs play a crucial role in binding and giving structure to the biscuits. You'll need two large eggs for this recipe, and make sure they are at room temperature for easier mixing.
Butter
Butter is another essential ingredient that adds richness and flavor to the biscuits. You can use salted or unsalted butter, depending on your preference. Just make sure to let it soften at room temperature before using it in the recipe.
Milk
Milk adds moisture and helps in achieving the desired texture for the biscuits. You can use any type of milk, such as whole, low-fat, or even almond milk, depending on your dietary needs and preferences.
Instructions:
Step 1: Mix dry ingredients
In a large mixing bowl, sift flour and add sugar and a pinch of salt. Mix all the dry ingredients until well combined.
Step 2: Add wet ingredients
In a separate bowl, beat eggs and add them to the dry mixture. Add softened butter and milk to the bowl and mix until the dough comes together.
Step 3: Knead the dough
Once the dough is formed, transfer it to a floured surface and knead it for a few minutes until it becomes smooth and elastic.
Step 4: Shape the biscuits
Using a rolling pin, roll out the dough to about 1/4 inch thickness. Use a cookie cutter or a glass to cut out the biscuits into your desired shape.
Step 5: Bake
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the biscuits on the sheet and bake for 15-20 minutes until they turn golden brown.
Step 6: Cool and enjoy
Once the biscuits are done, let them cool on a wire rack before serving. Store any remaining biscuits in an airtight container for up to a week.
Final Thoughts:
Now that you have the recipe for Portuguese hard biscuits, you can easily make them at home and enjoy their deliciousness anytime you want. Don't be afraid to experiment with different shapes and flavors to add your own twist to this classic recipe. Serve them with a cup of coffee or tea and savor the taste of Portugal in every bite.
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