20 Recipe For Portuguese Flan Ignite Your Passion For Cooking!
Published on: Mar 11, 2024
If you're looking for a decadent and traditional dessert to add to your recipe book, look no further than Portuguese flan. This creamy and rich custard-based dessert is a staple in Portuguese cuisine and is sure to impress your taste buds. With a few simple ingredients and some patience, you'll have a delicious and authentic Portuguese flan ready to enjoy.
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Ingredients You'll Need
For the Flan:
Eggs: You'll need six eggs for this recipe, as they are the main ingredient in the custard.
Sugar: You'll need one cup of granulated sugar for the custard and an additional half cup for the caramel sauce.
Milk: Two and a half cups of whole milk will give the flan its creamy texture.
Vanilla Extract: One tablespoon of vanilla extract will add a delicious flavor to the custard.
Cinnamon: A pinch of ground cinnamon will add a subtle spice to the custard.
For the Caramel Sauce:
Sugar: Half a cup of granulated sugar is needed to make the caramel sauce.
Water: You'll need two tablespoons of water to help melt the sugar for the caramel.
Step-by-Step Instructions
1. Preheat your oven and prepare the baking dish
Preheat your oven to 350 degrees Fahrenheit and prepare a 9-inch round baking dish by greasing it with butter or cooking spray.
2. Make the caramel sauce
In a saucepan, combine half a cup of sugar and two tablespoons of water. Cook over medium heat, stirring constantly, until the sugar is fully dissolved. Increase the heat to medium-high and let the mixture boil without stirring until it turns a deep amber color. Immediately pour the caramel into the prepared baking dish and swirl it around to coat the bottom.
3. Prepare the custard
In a mixing bowl, beat six eggs and one cup of sugar until well combined. Slowly pour in two and a half cups of milk, one tablespoon of vanilla extract, and a pinch of ground cinnamon. Mix until fully combined.
4. Bake the flan
Pour the custard mixture over the caramel sauce in the baking dish. Place the dish in a larger baking pan and fill with hot water until it reaches halfway up the sides of the dish. This will create a water bath and help the flan cook evenly. Bake for 45-50 minutes, or until the center is set.
5. Chill and serve
Remove the flan from the oven and let it cool to room temperature. Cover and refrigerate for at least two hours, or overnight. To serve, run a knife around the edges of the dish and invert the flan onto a serving plate. The caramel sauce will now be on top. Slice and enjoy!
Final Thoughts
Portuguese flan is a delicious and traditional dessert that will transport your taste buds to Portugal. With its creamy custard and caramel sauce, it's the perfect dessert to impress your family and friends. Give this recipe a try and experience the rich flavors of Portugal in your own home.
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