19 Recipe For Portuguese Fish Cataplana Delight In These Amazing Recipes!
Published on: Mar 11, 2024
Fish Cataplana is a traditional Portuguese dish that has been enjoyed for centuries. This flavorful and hearty seafood stew is a staple in Portuguese cuisine and is often served at special occasions or family gatherings. The dish is named after the cataplana, a special copper pot used to cook the stew, which gives it a unique and delicious flavor. If you're looking to add some Portuguese flair to your cooking, then this recipe for Portuguese fish cataplana is a must-try.
This hearty and flavorful stew is a classic dish in Portuguese cuisine. Made with a combination of white fish, potatoes, tomatoes, and a variety of herbs and spices, this stew is a staple in many Portuguese households. The fish is cooked until tender and flakes easily, while the potatoes soak up all the delicious flavors of the stew. This dish is perfect for a cozy night in or for entertaining guests.
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
Salt cod, or bacalhau, is a popular ingredient in Portuguese cooking, and this stew is a delicious way to enjoy it. The salt cod is soaked and then cooked with potatoes, onions, tomatoes, and peppers, creating a rich and flavorful broth. This stew is often served on special occasions and holidays, but it's also a great dish to make for a comforting meal at home.
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Portuguese Tomato Soup with Fish
Main Ingredients: Parsley, Medium Tomatoes, Oregano, Bay Leaf, Medium
This soup is a twist on the classic Portuguese tomato soup, adding in tender pieces of white fish to make it a more substantial meal. The soup is made with tomatoes, onions, garlic, and a variety of spices, creating a rich and flavorful broth. The fish is added towards the end and cooked until tender and flaky. This soup is perfect for a quick and easy weeknight dinner.
Main Ingredients: Fish, Olive Oil, Bay Leaves, Cloves, Red Chili
This recipe is a family favorite of food blogger Leni Reynoso Araullo. It's a simple and delicious way to enjoy stewed fish, with a combination of tomatoes, onions, and peppers creating a rich and flavorful broth. Serve this dish with a side of crusty bread to soak up all the delicious sauce.
Caldeirada is a traditional Portuguese fish stew that is typically made with a combination of different types of fish, such as cod, haddock, and monkfish. The fish is cooked with a variety of vegetables, including tomatoes, onions, and potatoes, and flavored with herbs and spices. This stew is perfect for a crowd and is often served at special occasions and celebrations.
This simple and delicious baked fish dish is a staple in Portuguese cuisine. White fish fillets are baked with a flavorful mixture of tomatoes, onions, and peppers, creating a rich and flavorful sauce. This dish is perfect for a quick and easy weeknight meal, and can be served with a side of rice or potatoes.
Salt cod fritters, or pasteis de bacalhau, are a popular appetizer in Portugal. The salt cod is mixed with potatoes, onions, and herbs, and then formed into small balls and fried until golden brown. These fritters are often served as a snack or as part of a larger meal, and are a delicious way to enjoy salt cod.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, this recipe is a must-try. This soup is made with a variety of vegetables, including tomatoes, onions, and carrots, and chunks of white fish are added towards the end to make it a hearty and filling meal. The soup maker makes this dish super easy to prepare, and the result is a delicious and comforting soup that is perfect for any time of year.
This casserole is a comforting and delicious way to enjoy cod fish. The fish is baked with a mixture of potatoes, onions, and tomatoes, and topped with a layer of breadcrumbs and cheese. The result is a flavorful and hearty dish that is perfect for a family dinner or for a potluck gathering.
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Portuguese Mussel, Prawn And Chorizo Cataplana
Main Ingredients: Capsicum, Saffron, Brown Onion, Garlic Cloves, Smoked
This dish is a seafood lover's dream. Mussels, prawns, and chorizo are cooked in a traditional Portuguese cataplana, a special cooking vessel that helps to infuse all the flavors together. The result is a rich and flavorful dish that is perfect for sharing with friends and family.
This simple and delicious fish soup is a perfect example of Portuguese home cooking. The soup is made with a variety of vegetables, such as potatoes, onions, and tomatoes, and chunks of white fish are added towards the end. The soup is often served with a side of crusty bread for dipping.
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Portuguese Sardine Stew
Main Ingredients: Sardines, Onion, Garlic, Bay Leaves, Pepper, Tomatoes
Sardines are a staple in Portuguese cuisine, and this stew is a delicious way to enjoy them. The sardines are cooked with tomatoes, onions, and peppers, and flavored with herbs and spices. This dish is often served with a side of rice or crusty bread, and is a great way to enjoy this flavorful and nutritious fish.
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Portuguese Cod (A Gomes de Sa)
Main Ingredients: Salt Cod, Yukon Gold Potatoes, Red Bell Peppers, Bay
This classic Portuguese dish is named after the famous Portuguese poet, Antonio Gomes de Sa. It's a simple and delicious way to enjoy cod fish, with a combination of potatoes, onions, and eggs creating a flavorful and hearty dish. This dish is perfect for a family dinner and is often served with a side of fresh vegetables.
This dish is a seafood lover's dream, with a variety of seafood, including shrimp, clams, and mussels, cooked with flavorful rice and a variety of herbs and spices. The result is a rich and flavorful rice dish that is perfect for a special occasion or for a comforting meal at home.
This stew is a classic dish in Portuguese cuisine, made with chunks of cod fish, potatoes, and a variety of vegetables, such as onions, tomatoes, and peppers. The stew is flavored with herbs and spices, creating a rich and flavorful broth that is perfect for dipping with crusty bread.
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Portuguese Fish Stew (Caldeirada)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Tomatoes, White Wine
This version of caldeirada is a bit different from the traditional one, as it includes shrimp and clams in addition to the white fish. The result is a rich and flavorful stew that is perfect for a special occasion or for a dinner party. Serve with a side of rice or crusty bread to soak up all the delicious flavors.
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Portuguese-style Baked Rockfish
Main Ingredients: Rockfish, Potatoes, Plum Tomatoes, Small Onion, Garlic
This simple and delicious baked rockfish dish is a staple in Portuguese cuisine. The fish is baked with a flavorful mixture of tomatoes, onions, and peppers, creating a rich and flavorful sauce. This dish is perfect for a quick and easy weeknight meal, and can be served with a side of rice or potatoes.
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Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
This hearty and flavorful fish chowder is a delicious way to enjoy a variety of seafood, including cod, shrimp, and clams. The chowder is made with a tomato-based broth that is flavored with herbs and spices, and is often served with a side of crusty bread for dipping. This dish is perfect for a cozy night in or for entertaining guests.
Cod croquettes, or croquetes de bacalhau, are a popular appetizer in Portugal. The salt cod is mixed with potatoes, onions, and herbs, and then formed into small balls and fried until golden brown. These croquettes are often served as a snack or as part of a larger meal, and are a delicious way to enjoy salt cod.
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Portuguese Rice Stew With Monkfish
Main Ingredients: Monkfish Fillets, King Prawns, Garlic Olive Oil
Monkfish is a popular fish in Portuguese cuisine, and this stew is a delicious way to enjoy it. The fish is cooked with a variety of vegetables, including tomatoes, onions, and peppers, and flavored with herbs and spices. The stew is then served over a bed of rice, making it a hearty and satisfying meal.
Ingredients:
Fish:
1.5 lbs of white fish fillets, such as cod, haddock, or halibut
1 lb of large raw shrimp, peeled and deveined
1 lb of mussels, cleaned and debearded
Sauce:
1 large onion, finely chopped
4 cloves of garlic, minced
1 red bell pepper, diced
1 can of diced tomatoes
1 cup of white wine
1 tbsp of paprika
1 tsp of red pepper flakes
1/4 cup of chopped fresh parsley
1/4 cup of chopped fresh cilantro
Salt and pepper to taste
For serving:
Crusty bread
Lemon wedges
Instructions:
In a large bowl, season the fish fillets and shrimp with salt and pepper. Set aside.
In a cataplana or large pot, heat some olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the red bell pepper, diced tomatoes, white wine, paprika, and red pepper flakes. Let it simmer for about 10 minutes.
Add the fish fillets and shrimp to the pot, making sure they are submerged in the sauce. Cover the pot and let it cook for 10 minutes.
Add the mussels to the pot and cover again. Let it cook for an additional 5 minutes or until the mussels have opened.
Once the fish is fully cooked and the mussels are open, add the chopped parsley and cilantro. Give it a good stir and let it cook for an additional 2 minutes.
Remove from heat and serve the fish cataplana in the pot or transfer to a serving dish. Serve with crusty bread and lemon wedges for squeezing over the stew.
Enjoy your Portuguese Fish Cataplana!
This recipe for Portuguese fish cataplana is a delicious and flavorful dish that will transport your taste buds to the beautiful country of Portugal. The combination of tender fish, succulent shrimp, and briny mussels, all cooked in a rich and flavorful sauce, is simply irresistible. The use of fresh herbs and spices adds a depth of flavor that is characteristic of Portuguese cuisine. So next time you're in the mood for a hearty and satisfying seafood dish, give this recipe a try and impress your family and friends with your culinary skills.
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