16 Recipe For Portuguese Egg Custard Tarts Elevate Your Taste Buds!
Published on: Mar 6, 2024
Portuguese egg custard tarts, also known as Pastéis de Nata, are a delicious and indulgent treat that has been loved by many around the world. This traditional Portuguese pastry is made of flaky pastry and a creamy egg custard filling, creating a perfect balance of textures and flavors. While it may seem intimidating to make at first, with the right recipe and techniques, you can easily recreate this iconic dessert in the comfort of your own kitchen. In this article, we will provide you with a step-by-step guide on how to make the perfect Portuguese egg custard tarts. So, put on your apron and get ready to impress your friends and family with this delectable dessert.
Portuguese Egg Custard Tarts - Macau In A Tartshell
Main Ingredients: Flour, Salt, Butter, Heavy Cream, Egg Yolks, Sugar
If you're a fan of vanilla, you'll love these double vanilla Portuguese custard tarts. These tarts have a creamy and indulgent filling, with a strong vanilla flavor that is sure to satisfy your sweet tooth. The best part? They're surprisingly easy to make at home.
First, start by making the crust. It's a simple mixture of flour, sugar, and butter that is pressed into a muffin tin. Then comes the filling, which is made with milk, sugar, eggs, and vanilla extract. But the secret to these tarts is the addition of vanilla bean paste, which gives them an extra burst of vanilla flavor.
Once baked, these tarts have a crisp and flaky crust, with a smooth and creamy vanilla filling. They're perfect for a sweet treat or even as a special dessert for a dinner party. So why not give these double vanilla Portuguese custard tarts a try?
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Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
Let's start with the classic Portuguese custard tarts, known as pastéis de nata. These tarts are a staple in Portugal and can be found in almost every pastry shop and café. They have a rich and creamy filling, with a flaky and buttery crust that is simply irresistible.
The secret to these tarts is the use of puff pastry, which gives them their signature flaky texture. The filling is made with a combination of milk, sugar, eggs, and vanilla extract, and is then poured into the pastry cups and baked until golden brown.
These tarts are best served warm, with a dusting of cinnamon on top. They make for the perfect sweet treat with your morning coffee or as a dessert after a delicious Portuguese meal.
Similar to the traditional pastéis de nata, these Portuguese egg custard tarts have a few slight variations that make them unique. The crust is made with a mixture of flour, sugar, and oil, giving it a softer texture compared to the flaky puff pastry crust.
The filling is also slightly different, with the addition of egg yolks, which give the tarts a richer and creamier texture. The tarts are then topped with a sprinkle of cinnamon and powdered sugar, adding a touch of sweetness to each bite.
These tarts are a popular sweet treat in Portugal, especially during the holiday season. They're also a great option for those who prefer a softer crust and a richer filling.
If you're a fan of coconut, you'll love these Portuguese coconut custard tarts. They have all the deliciousness of the classic pastéis de nata, but with the added flavor and texture of coconut. The crust is made with puff pastry, while the filling is a combination of milk, sugar, eggs, and shredded coconut.
The tarts are then baked until the filling is set and the crust is golden brown. The result is a creamy and decadent tart with a tropical twist. These tarts are perfect for any coconut lover and make for a delicious dessert or snack.
If you're looking for a traditional pastéis de nata recipe, look no further. This classic recipe stays true to the original, with a flaky puff pastry crust and a creamy custard filling. The only difference? This recipe uses a combination of heavy cream and milk, which makes the filling even richer and more indulgent.
The tarts are then baked until the crust is golden brown and the filling is set. They can be served warm or at room temperature, and are best enjoyed with a sprinkle of cinnamon on top. These tarts are a must-try for anyone looking to experience the true taste of Portugal.
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Portuguese-style Custard Tarts
Main Ingredients: Caster Sugar, Water, Cinnamon Stick, Orange, Vanilla
These Portuguese custard tarts are a slight variation of the classic pastéis de nata. The crust is made with puff pastry, while the filling is a combination of milk, sugar, eggs, and flour. The addition of flour gives the filling a thicker and more pudding-like consistency.
The tarts are then baked until the filling is set and the crust is golden brown. They can be served warm or at room temperature, and are best enjoyed with a sprinkle of powdered sugar on top. These tarts are a great alternative for those who prefer a thicker and more velvety custard filling.
These Portuguese-style custard tarts are a simplified version of the classic pastéis de nata. Instead of making the crust from scratch, this recipe uses pre-made puff pastry sheets, making it easier and quicker to prepare.
The filling is a combination of milk, sugar, eggs, and vanilla extract, and is poured into the pastry cups before baking. The result is a delicious and creamy custard tart with a flaky and buttery crust. These tarts are perfect for a last-minute sweet treat and are sure to impress your guests.
If you're a fan of traditional recipes, this pastéis de nata recipe is perfect for you. This recipe stays true to the original, with a flaky puff pastry crust and a rich and creamy custard filling. The only difference? This recipe uses egg yolks instead of whole eggs, which gives the tarts a deeper yellow color and a richer flavor.
The tarts are then baked until the crust is golden brown and the filling is set. They can be served warm or at room temperature, and are best enjoyed with a sprinkle of cinnamon on top. These tarts are a must-try for anyone looking to experience the true taste of Portugal.
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Portuguese Custard Tarts – Pastel de Nata Delicioso!
Main Ingredients: Whole Milk, Caster Sugar, Water, Cinnamon Stick, Lemon
Sometimes, the simplest recipes are the best. These pastéis de nata are made with just a few basic ingredients, but they are bursting with flavor. The crust is made with puff pastry, while the filling is a combination of milk, sugar, eggs, and vanilla extract.
The tarts are then baked until the filling is set and the crust is golden brown. They can be served warm or at room temperature, and are best enjoyed with a dusting of powdered sugar on top. These tarts are perfect for any occasion and are sure to be a crowd-pleaser.
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Portuguese Custard Tarts | Slimming World & Weight...
Main Ingredients: Puff Pastry, Large Egg, Large Egg Yolk, Sweetener
If you're looking for a recipe that is both easy and delicious, these Portuguese custard tarts are perfect for you. The crust is made with puff pastry, while the filling is a simple mixture of milk, sugar, eggs, and vanilla extract.
The tarts are then baked until the filling is set and the crust is golden brown. They can be served warm or at room temperature, and are best enjoyed with a sprinkle of cinnamon on top. These tarts are a great option for a quick and tasty dessert.
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Portuguese Custard Tarts – The Hieronymites Got This...
Main Ingredients: All Purpose Flour, Kosher Salt, Cold Water, Flour
If you're looking for a healthier version of the classic pastéis de nata, this recipe is for you. It uses low-fat puff pastry and skim milk to make a lighter version of these delicious tarts. The filling is made with a combination of milk, sugar, eggs, and vanilla extract, and is then poured into the pastry cups before baking.
The result is a guilt-free version of the traditional custard tarts, with all the flavor and none of the extra calories. These tarts are perfect for those watching their weight but still wanting to indulge in a sweet treat.
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The Most Delicious Pasteis de Nata – Portuguese...
Main Ingredients: Butter, Milk, Lemon Zest, Cinnamon Stick, Vanilla
Legend has it that the recipe for pastéis de nata was created by the monks at the Hieronymites Monastery in Lisbon. Whether this is true or not, one thing is for sure – these tarts are absolutely delicious. This recipe stays true to the original, with a flaky puff pastry crust and a creamy custard filling.
The tarts are then baked until the crust is golden brown and the filling is set. They can be served warm or at room temperature, and are best enjoyed with a sprinkle of cinnamon on top. These tarts are a must-try for anyone looking to experience the true taste of Portugal.
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Vegan Portuguese Custard Tarts
Main Ingredients: Puff Pastry Sheets, Cinnamon, Granulated White Sugar
If you're looking for a show-stopping dessert, look no further than these pasteis de nata. These tarts are made with a homemade puff pastry dough, which gives them a flaky and buttery crust. The filling is a combination of heavy cream, milk, sugar, eggs, and vanilla extract, which makes for a rich and indulgent custard filling.
The tarts are then baked until the crust is golden brown and the filling is set. They can be served warm or at room temperature, and are best enjoyed with a sprinkle of powdered sugar on top. These tarts are perfect for a special occasion or when you want to impress your guests.
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Portuguese Style Custard Tarts
Main Ingredients: Plain Flour, Butter, Caster Sugar, Cold Water, Double
Just because you're vegan doesn't mean you can't enjoy the deliciousness of Portuguese custard tarts. This recipe uses plant-based ingredients to recreate the classic pastéis de nata. The crust is made with a mixture of flour, sugar, and vegan butter, while the filling is a combination of coconut milk, cornstarch, and vanilla extract.
The tarts are then baked until the filling is set and the crust is golden brown. They can be served warm or at room temperature, and are best enjoyed with a sprinkle of cinnamon on top. These tarts are a great option for anyone looking for a vegan and equally delicious version of the traditional tarts.
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Portuguese Pasteis de nata (Custard mini Tarts)
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
If you're looking for a recipe that is both easy and delicious, these Portuguese style custard tarts are perfect for you. The crust is made with puff pastry, while the filling is a simple mixture of milk, sugar, eggs, and vanilla extract.
The tarts are then baked until the filling is set and the crust is golden brown. They can be served warm or at room temperature, and are best enjoyed with a sprinkle of cinnamon on top. These tarts are a great option for a quick and tasty dessert.
If you're looking for a bite-sized version of the classic pastéis de nata, these Portuguese pasteis de nata are perfect for you. These mini tarts have all the deliciousness of the original, but in a smaller and more portable size.
The crust is made with puff pastry, while the filling is a combination of milk, sugar, eggs, and vanilla extract. The tarts are then baked until the filling is set and the crust is golden brown. These mini tarts are perfect for parties or as a grab-and-go snack.
If you're looking for a simpler version of the traditional pastéis de nata, these Portuguese egg tarts are perfect for you. The crust is made with puff pastry, while the filling is a combination of milk, sugar, and eggs.
The tarts are then baked until the filling is set and the crust is golden brown. They can be served warm or at room temperature, and are best enjoyed with a sprinkle of powdered sugar on top. These tarts are a great option for a quick and tasty dessert.
These Portuguese egg custard tarts are a delicious and simple variation of the classic pastéis de nata. The crust is made with puff pastry, while the filling is a combination of milk, sugar, and eggs. The addition of egg yolks gives the tarts a richer and creamier flavor.
The tarts are then baked until the filling is set and the crust is golden brown. They can be served warm or at room temperature, and are best enjoyed with a sprinkle of cinnamon on top. These tarts are a great option for a quick and tasty dessert.
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Double Vanilla Portuguese Custard Tarts
Main Ingredients: Large Egg Yolks, Caster Sugar, Cornflour, Salt, Cream
And finally, we come to the classic and most beloved Portuguese custard tarts – pastéis de nata. These tarts have a crispy and flaky puff pastry crust, with a rich and creamy custard filling. They're best enjoyed warm, with a sprinkle of cinnamon on top.
Whether you're visiting Portugal or just looking for a delicious and unique dessert to make at home, these pastéis de nata are a must-try. They're sure to become a new favorite and will transport your taste buds straight to the streets of Lisbon. Enjoy!
Ingredients:
For the pastry:
- 1 1/2 cups of all-purpose flour
- 1/4 cup of cold water
- 1/2 cup of unsalted butter, softened
- A pinch of salt
For the custard filling:
- 1 cup of granulated sugar
- 1/2 cup of water
- 1/2 cup of whole milk
- 4 large egg yolks
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- 1 cinnamon stick (optional)
Instructions:
1. Start by making the pastry. In a mixing bowl, combine the flour and salt. Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs.
2. Slowly add the cold water, a little at a time, and mix until the dough comes together. Form the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.
3. In the meantime, make the custard filling. In a saucepan, combine the sugar, water, and cinnamon stick (if using) and bring it to a boil over medium heat. Let it simmer for 5 minutes.
4. In a separate bowl, whisk together the milk, egg yolks, cornstarch, and vanilla extract. Slowly pour this mixture into the saucepan, whisking constantly, until the custard thickens. Remove from heat and let it cool.
5. Preheat your oven to 400°F (200°C). Roll out the chilled dough on a floured surface until it is about 1/8 inch thick. Cut out circles that are slightly larger than your tart molds.
6. Grease the tart molds and carefully place the dough circles inside, pressing gently to fit the shape of the mold. Trim off any excess dough.
7. Pour the cooled custard filling into the tart shells, filling them about 3/4 of the way full.
8. Bake the tarts for 20-25 minutes, or until the pastry is golden brown and the custard is set.
9. Let the tarts cool in the molds for 10 minutes before removing them and letting them cool completely on a wire rack.
10. Serve the Portuguese egg custard tarts warm or at room temperature, sprinkled with a dusting of cinnamon or powdered sugar.
Featured tip: For an extra crispy crust, brush the tops of the tarts with a beaten egg before baking.
With this recipe, you can easily recreate the famous Portuguese egg custard tarts in your own kitchen. These tarts are perfect for any occasion and will surely impress anyone who takes a bite. So, why not give it a try and taste a little bit of Portugal in every delicious bite.
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Portuguese Egg Custard Tarts - Macau In A Tartshell
