20+ Recipe For Portuguese Easter Bread Savor The Mouthwatering Goodness!
Published on: Mar 1, 2024
Portuguese Easter bread, also known as Pão de Páscoa, is a traditional sweet bread that is typically enjoyed during the Easter season. This delicious bread is a staple in Portuguese households and is often served as part of the Easter meal. It is a special treat that brings families together and adds a touch of sweetness to the holiday celebration. In this article, we will provide a step-by-step recipe for making your own Portuguese Easter bread at home.
One of the most popular dishes in Portuguese cuisine is their delicious fish stew. Made with a variety of fresh seafood, vegetables, and flavorful spices, this dish is a must-try for any seafood lover. The base of the stew is typically made with tomatoes, onions, garlic, and olive oil, and is then filled with a mix of fish, shrimp, and clams. Serve with a side of crusty bread for dipping and you have a hearty and satisfying meal.
Easter is a big holiday in Portugal, and one of the traditional foods served during this time is Portuguese Easter bread. This sweet bread is made with eggs, sugar, and butter, giving it a rich and decadent flavor. It is often shaped into a wreath or a crown and topped with colored eggs. It is the perfect addition to any Easter brunch or dinner and is sure to be a hit with your family and friends.
3of 20
Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
Broa is a traditional Portuguese bread that is made with cornmeal and wheat flour. It has a dense and chewy texture and is often served alongside meals as a side dish. It is also commonly used to make sandwiches, such as the popular bifana (pork sandwich) or the francesinha (meat and cheese sandwich). Broa is a staple in Portuguese cuisine and is a must-try for anyone looking to experience the flavors of this country.
Caçoila, also known as Portuguese stewed beef, is a classic dish in Portuguese households. It is made with chunks of beef, potatoes, carrots, and a flavorful sauce made with tomatoes, wine, and spices. The dish is slow-cooked for hours, resulting in tender and flavorful meat that falls apart with each bite. This hearty and comforting meal is often served with rice or crusty bread and is a favorite among locals.
5of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For those with a sweet tooth, Portuguese orange cake is a must-try dessert. Made with fresh oranges, this cake has a light and fluffy texture and a delicious citrus flavor. It can be enjoyed on its own or topped with a sprinkle of powdered sugar, making it the perfect treat for any occasion. It is also a great way to use up any leftover oranges you may have at home.
6of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is a favorite among Portuguese families. Made with chickpeas, tomatoes, onions, and a tangy vinaigrette dressing, it is a simple yet flavorful dish that can be served as a side or enjoyed as a light meal. It is also a great option for vegetarians and vegans and can be easily customized with your favorite vegetables.
Kale soup, also known as caldo verde, is a staple in Portuguese cuisine. Made with potatoes, kale, and chouriço (Portuguese sausage), this soup is hearty, comforting, and full of flavor. It is often served as a starter to a meal or as a main dish with a side of crusty bread. It is a great dish to warm you up on a cold day and is loved by locals and tourists alike.
If you love beans, you have to try the Portuguese version of this dish. Made with white beans, linguiça (a spicy Portuguese sausage), and a variety of herbs and spices, this dish is bursting with flavor. It is often served as a side dish or can be enjoyed as a main dish with a side of rice. It is a simple and comforting dish that is a must-try for any bean lover.
9of 20
Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
Sopa de alho, or Portuguese bread and garlic soup, is a unique and flavorful dish that is often served as a starter in Portuguese restaurants. Made with bread, garlic, cilantro, and olive oil, this soup has a creamy and rich texture and a strong garlic flavor. It is a popular dish during the colder months and is a great way to warm yourself up on a chilly day.
Every Portuguese family has their own version of sweet bread, but nothing beats grandma's recipe. This bread is made with flour, sugar, eggs, and a touch of cinnamon, resulting in a soft and sweet loaf that is perfect for breakfast or as a snack. It is often enjoyed with a spread of butter or jam and a cup of coffee, making it a staple in many Portuguese homes.
Portuguese egg tarts, also known as pastéis de nata, are a popular pastry in Portugal and can be found in bakeries all over the country. Made with a flaky pastry crust and a creamy egg custard filling, these tarts are a delicious treat that can be enjoyed any time of day. They are best served warm, with a sprinkle of cinnamon on top.
Broa, or Portuguese corn bread, is a staple in Portuguese cuisine and can be found in almost every household. Made with cornmeal, wheat flour, and a touch of honey, this bread has a slightly sweet and nutty flavor that pairs well with a variety of dishes. It is often served with meals or can be enjoyed on its own as a snack.
13of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
For those who love a little heat in their meals, spicy Portuguese shrimp is a must-try dish. Made with shrimp, garlic, chili peppers, and olive oil, this dish has a spicy and flavorful sauce that pairs perfectly with the tender and juicy shrimp. Serve with a side of rice or crusty bread to soak up all the delicious sauce.
Portugal is known for its fresh and delicious seafood, and one of the best ways to enjoy it is in a simple baked fish dish. Made with a whole fish (such as sea bream or sea bass), potatoes, onions, and a mix of herbs and spices, this dish is easy to make and bursting with flavor. It is a great option for a healthy and satisfying meal.
15of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken, also known as spicy Portuguese chicken, is a popular dish in many Portuguese restaurants. It is made with chicken marinated in a spicy sauce made with peri-peri peppers, garlic, and lemon. The chicken is then grilled to perfection, resulting in a juicy and flavorful dish that is loved by many.
16of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
For a simple and delicious breakfast option, try Portuguese style baked eggs. Made with eggs, tomatoes, onions, and spices, this dish is easy to make and full of flavor. It is often served with a side of crusty bread or toast and is a great way to start your day off with a taste of Portugal.
17of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a favorite among Portuguese families and is often served on special occasions. The chicken is marinated in a flavorful sauce made with wine, garlic, and herbs, and then roasted to perfection. The potatoes are cooked alongside the chicken, resulting in crispy and flavorful potatoes that are a perfect accompaniment to the juicy chicken.
Shrimp Mozambique is a popular dish in Portugal, particularly in the southern regions of the country. Made with shrimp, beer, garlic, and chili peppers, this dish has a spicy and tangy sauce that is perfect for dipping crusty bread into. It is a great dish to share with friends and family and is sure to be a hit at your next gathering.
19of 20
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo secos, or Portuguese rolls, are a staple in Portuguese cuisine and are used to make a variety of sandwiches, such as bifanas or prego (steak sandwiches). These rolls are soft and fluffy on the inside and have a crispy crust on the outside, making them the perfect vessel for any filling. They are also great for soaking up any delicious sauces from your meal.
20of 20
Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Parisienne potatoes are a popular side dish in Portugal and are often served with meat or seafood dishes. They are small, round potatoes that are pan-fried until crispy and golden brown. In Portugal, they are often seasoned with a mix of herbs and spices, giving them a unique and delicious flavor. They are a simple yet tasty addition to any meal.
Ingredients
For the dough:
3 cups all-purpose flour
1/2 cup granulated sugar
1/2 tsp salt
1/4 cup unsalted butter, melted
3 large eggs
1/4 cup milk
1/4 cup water
1 tbsp active dry yeast
1 tsp vanilla extract
1 tsp lemon zest
For the topping:
1 egg, beaten
1/4 cup granulated sugar
1/4 cup sliced almonds
Instructions
Step 1: Prepare the dough
In a large mixing bowl, combine the flour, sugar, and salt.
In a separate small bowl, mix together the melted butter, eggs, milk, and water.
In a small saucepan, heat up the milk until it is warm, but not hot.
Add the yeast to the warm milk and let it sit for 5 minutes to activate.
Add the yeast mixture, along with the vanilla extract and lemon zest, to the wet ingredients and mix well.
Slowly add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
Place the dough back in the mixing bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour or until doubled in size.
Step 2: Shape the dough
Punch down the risen dough and transfer it to a floured surface.
Divide the dough into 3 equal parts and roll them into long ropes.
Braid the ropes together and place the braided dough onto a baking sheet lined with parchment paper.
Cover the dough with a clean kitchen towel and let it rise for another 30 minutes.
Step 3: Add the topping
Preheat your oven to 350°F (175°C).
Brush the beaten egg over the top of the dough.
Sprinkle the sugar and sliced almonds on top.
Step 4: Bake and enjoy
Bake the bread for 25-30 minutes, until it is golden brown on top.
Remove the bread from the oven and let it cool before slicing and serving.
Enjoy your delicious homemade Portuguese Easter bread!
With its soft and fluffy texture and sweet almond topping, this Portuguese Easter bread is sure to become a family favorite. It is a wonderful tradition to start and share with loved ones during the Easter season.
![PORTUGUESE ORANGE CAKE [Video] in 2021 | Orange cake, Food, Aussie food](https://i.pinimg.com/736x/12/38/5a/12385a4ccbcc363c1c8ab6dd410e710b.jpg)
