15 Recipe For Portuguese Donuts Deliciousness Awaits You!
Published on: Mar 6, 2024
Portuguese donuts, also known as "malasadas," are a delicious and popular treat in Portugal. These fried dough balls are crispy on the outside, fluffy on the inside, and coated in a generous layer of powdered sugar. Often served with a cup of coffee, they make for the perfect afternoon snack or dessert. If you're looking to bring a taste of Portugal into your kitchen, follow this easy and authentic recipe for Portuguese donuts.
A staple in Portuguese cuisine, this hearty and flavorful fish stew is a must-try for seafood lovers. Made with a variety of fresh fish, vegetables, and aromatic herbs and spices, this dish is sure to satisfy your taste buds. Serve it with crusty bread for a complete and satisfying meal.
These traditional Portuguese donuts, also known as Malassadas, are a delicious treat that is perfect for breakfast or as a sweet snack. Made with a dough that is deep-fried to golden perfection, these donuts are then coated with sugar for a delightful crunch. Enjoy them with a cup of coffee or tea for the ultimate indulgence.
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Portuguese Donuts (Malassadas)
Main Ingredients: Flour, Sugar, Salt, Eggs, Butter, Lemon, Milk, Oil
These Portuguese donuts, also known as Malassadas, are a beloved dessert in Portugal and its former colonies. They are typically served during festive occasions such as Carnival and Easter. Made with simple ingredients like flour, eggs, and sugar, these donuts are easy to make and impossible to resist.
This traditional Portuguese dish is made with tender beef that is slow-cooked in a flavorful tomato-based sauce. The beef is marinated in a blend of aromatic herbs and spices before being cooked to perfection. Serve it over rice or with a side of potatoes for a hearty and satisfying meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
If you have a sweet tooth, you must try this delicious Portuguese orange cake. Made with fresh orange juice and zest, this cake is moist, light, and bursting with citrus flavor. It's the perfect dessert for any occasion, and it's sure to become a favorite in your household.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, bell peppers, and a zesty vinaigrette dressing, this salad is packed with flavor and nutrients. It's the perfect side dish for any meal, or you can add some grilled chicken or tuna to make it a complete meal.
This hearty and comforting soup is a classic in Portuguese households. Made with kale, potatoes, and linguica sausage, this soup is flavorful, nutritious, and easy to make. It's the perfect dish for cold winter days or when you need a bowl of comfort food.
This simple yet flavorful dish is a staple in Portuguese cuisine. Made with white beans and linguica sausage, it's a hearty and satisfying meal that can be served as a main dish or as a side. The beans are cooked in a flavorful broth that is rich in spices, making it a perfect comfort food.
These delicious and creamy egg tarts are a popular dessert in Portugal. Made with a flaky pastry crust and a custard filling, these tarts are a delightful treat that is loved by all. You can find them in bakeries and cafes throughout Portugal, and now you can make them at home too.
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Ana's Portuguese Malassadas (Donuts)
Main Ingredients: All Purpose Flour, Crisco, Eggs, Salt, Sugar, Butter
This recipe for Malassadas, or Portuguese donuts, is a family favorite passed down through generations. The dough is made with simple ingredients like flour, eggs, and sugar, but the secret is in the frying process. The result is a light and airy donut that is crispy on the outside and soft on the inside.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This dish is a fusion of Portuguese and African flavors, and it's a must-try for seafood lovers. The shrimp is marinated in a spicy peri-peri sauce before being grilled to perfection. Serve it with rice and vegetables for a complete and flavorful meal.
If you're looking for a healthy and delicious way to enjoy fish, this recipe is for you. The fish is baked with a flavorful mixture of herbs, spices, and lemon juice, making it tender and full of flavor. It's a simple yet impressive dish that is perfect for a dinner party or a family meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This popular dish originated in Portugal's former colonies in Africa and has since become a staple in Portuguese cuisine. The chicken is marinated in a spicy peri-peri sauce before being grilled to perfection. Serve it with grilled vegetables and rice for a mouth-watering meal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This dish is a delicious and easy way to enjoy eggs for breakfast or brunch. Made with eggs, tomatoes, and a variety of spices, it's a flavorful and nutritious dish that is sure to please. Serve it with crusty bread for dipping and enjoy the rich and creamy flavors.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
These traditional Portuguese rolls are the perfect accompaniment to any meal. They have a soft and fluffy texture and are slightly sweet, making them perfect for sandwiches or to soak up sauces and gravies. These rolls are a staple in Portuguese households and are a must-try for all bread lovers.
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Hawaiian malasadas (Portuguese donuts)
Main Ingredients: Active Dry Yeast, Granulated Sugar, Eggs, Unsalted
This variation of traditional Portuguese donuts, also known as Malassadas, is a popular treat in Hawaii. They are made with a dough that is deep-fried and then coated in sugar, just like the original recipe. These delicious and indulgent donuts are a must-try for anyone with a sweet tooth.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is all about the crispy potatoes that are smothered in a flavorful and aromatic chicken gravy. The chicken is cooked in a combination of herbs and spices, making it tender and full of flavor. Serve it with the crispy potatoes and a side of vegetables for a hearty and delicious meal.
This spicy and flavorful shrimp dish is a must-try for seafood lovers. The shrimp is cooked in a spicy sauce made with garlic, beer, and red pepper flakes, giving it a unique and delicious flavor. Serve it with rice or crusty bread to soak up all the delicious sauce.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These crispy and flavorful potatoes are a popular side dish in Portuguese cuisine. Made with simple ingredients like potatoes, garlic, and herbs, they are easy to make and impossible to resist. Serve them with any main dish for a delicious and satisfying meal.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This variation of the classic breakfast dish is made with Portuguese bread, giving it a unique and delicious flavor. Soaked in a mixture of eggs, milk, and cinnamon, the bread is then fried to golden perfection. Serve it with fresh fruit and a drizzle of honey for a sweet and hearty breakfast.
Authentic Ingredients
To make truly authentic Portuguese donuts, it's important to use the right ingredients. Start by gathering all-purpose flour, active dry yeast, granulated sugar, salt, eggs, milk, and butter. These simple yet essential ingredients will give your donuts the perfect texture and flavor.
Secret Ingredient: Orange Zest
One of the key ingredients that sets Portuguese donuts apart from other types of donuts is the addition of orange zest. This bright and citrusy ingredient adds a subtle but delicious flavor to the dough. It also gives the donuts a beautiful golden color that is sure to impress.
The Importance of Yeast
Active dry yeast is a crucial ingredient in this recipe. It is what helps the dough rise and gives the donuts their fluffy texture. Make sure to activate the yeast properly by dissolving it in warm milk with a pinch of sugar before adding it to the dry ingredients. This step is essential to ensure that your donuts turn out light and airy.
Step-by-Step Instructions
Now that you have all your ingredients ready, it's time to start making your Portuguese donuts. Follow these simple steps to create a batch of delicious and authentic treats:
Step 1: Make the Dough
Start by mixing the dry ingredients in a large bowl - flour, sugar, and salt. In a separate bowl, whisk together the eggs, milk, and butter. Then, gradually add the wet mixture to the dry mixture, stirring until a smooth dough forms.
Step 2: Let it Rise
Cover the dough with a kitchen towel and let it rise for about an hour. This will allow the yeast to activate and give the dough time to double in size.
Step 3: Fry the Donuts
Once the dough has risen, it's time to fry the donuts. Heat oil in a large pot or deep fryer to 375°F. Using a small ice cream scoop or a spoon, drop balls of dough into the hot oil and fry until golden brown on both sides.
Step 4: Coat in Powdered Sugar
As soon as the donuts are done frying, transfer them to a plate lined with paper towels to soak up any excess oil. Let them cool for a few minutes before tossing them in a bowl of powdered sugar to coat them completely.
Enjoy Your Delicious Treats
Your Portuguese donuts are now ready to be enjoyed! Serve them warm with a cup of coffee for the ultimate Portuguese experience. These donuts are best eaten fresh, but can also be stored in an airtight container for a day or two. Now that you have mastered this recipe, you can impress your friends and family with this delicious and authentic Portuguese treat.
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