20 Recipe For Portuguese Custard Tart Discover Culinary Perfection!
Published on: Mar 11, 2024
If you're a fan of rich and creamy desserts, then you have to try Portuguese Custard Tarts! These delectable pastries are a staple in Portuguese cuisine and are loved all around the world. With their flaky pastry crust and smooth custard filling, they are the perfect balance of sweetness and texture. In this article, we will share with you a traditional recipe for Portuguese Custard Tarts that will have you feeling like you're sitting in a café in Lisbon.
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Ingredients You'll Need
Pastry:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, cubed
1/4 cup cold water
1/4 teaspoon salt
Custard Filling:
3/4 cup granulated sugar
1/4 cup cornstarch
2 cups whole milk
4 egg yolks
1 teaspoon vanilla extract
1 cinnamon stick (optional)
1 lemon peel strip (optional)
Instructions
Making the Pastry
In a mixing bowl, combine the flour and salt. Add in the cubed butter and use your fingers or a pastry cutter to incorporate the butter into the flour until the mixture resembles coarse sand.
Gradually add in the cold water, mixing until a dough forms. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 400°F (200°C). Roll out the dough on a lightly floured surface until it is about 1/8 inch thick. Using a round cookie cutter or a glass, cut out circles of dough that are slightly larger than the cups of a muffin tin.
Grease a muffin tin and carefully press the dough circles into the cups, making sure to cover the bottom and sides evenly. Use your fingers to press any excess dough onto the rim of the cups.
Prick the bottom of each pastry with a fork and bake for 12-15 minutes, or until lightly golden. Remove from the oven and let cool while you make the custard filling.
Making the Custard Filling
In a saucepan, combine the sugar, cornstarch, and milk. Whisk until well combined.
Add in the egg yolks, one at a time, whisking continuously.
Place the saucepan over medium heat and add in the vanilla extract, cinnamon stick, and lemon peel strip (if using). Stir constantly until the mixture thickens and coats the back of a spoon.
Remove from heat and let cool for 10 minutes. Remove the cinnamon stick and lemon peel strip.
Assembling and Baking the Tarts
Preheat your oven to 375°F (190°C).
Fill each pastry cup with the custard filling, leaving a little bit of space at the top of each cup.
Bake for 20-25 minutes, or until the custard is set and the tops are lightly golden. Let cool before serving.
And there you have it, a delicious and authentic recipe for Portuguese Custard Tarts! These tarts are best enjoyed with a cup of strong coffee or tea, and make for a perfect dessert or afternoon treat. Impress your friends and family with this traditional recipe that captures the essence of Portuguese cuisine.
Now that you have the perfect recipe, go ahead and give it a try. Your taste buds will thank you!
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