19 Recipe For Portuguese Cod Fish Cakes They're Simply Irresistible!
Published on: Mar 6, 2024
The Portuguese cod fish cakes, also known as "Bolinhos de Bacalhau," are a traditional dish from Portugal that has gained popularity all over the world. These delicious and crispy fish cakes are made with salted cod, potatoes, and a variety of herbs and spices. They are a staple in Portuguese cuisine and are perfect for any occasion, from a casual lunch to a fancy dinner. In this article, we will provide you with a step-by-step recipe for making the perfect Portuguese cod fish cakes.
Main Ingredients: Cod Fish, Yukon Gold Potatoes, Butter, Yellow Onions
If you want to try a traditional Portuguese dish, look no further than Maria's Portuguese Bacalau. This recipe features one of Portugal's most beloved ingredients - bacalhau, or salted cod. The cod is soaked in water to remove the excess salt, then cooked with onions, garlic, tomatoes, and olives for a flavorful and hearty meal. The dish is typically served with potatoes and crusty bread, making it a perfect comfort food for any occasion.
This casserole is a delicious and easy way to prepare cod fish. The fish is marinated in a mixture of olive oil, lemon juice, and herbs, then baked with a layer of sliced potatoes and onions. The result is a tender and flavorful dish that is sure to please your taste buds. This casserole is a great option for a weeknight dinner, as it can be assembled in advance and cooked in the oven while you attend to other tasks.
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Boston Baked Cod
Main Ingredients: Cod Fish, Kosher Salt, Cracked Pepper, Ritz Crackers
Boston Baked Cod is a classic New England dish that is perfect for showcasing the delicate flavor of cod fish. The fish is topped with a buttery breadcrumb mixture and baked in the oven until golden and crispy. This dish is simple yet flavorful, making it a great option for a quick and easy weeknight dinner. Serve it with a side of mashed potatoes and steamed vegetables for a complete and satisfying meal.
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Easy Lemon Baked Cod Fish
Main Ingredients: Cod Fish, Salt, Black Pepper, Softened Butter, Freshly
This lemon baked cod fish recipe is a quick and easy option for busy weeknights. The fish is marinated in a simple mixture of lemon juice, olive oil, and herbs, then baked in the oven until tender and flaky. The tangy lemon flavor pairs perfectly with the mild taste of cod, making this dish a crowd-pleaser. Serve it with a side of rice and steamed vegetables for a well-rounded and healthy meal.
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Panko Crusted Oven Baked Cod
Main Ingredients: Cod Fish, Olive Oil, Dijon Mustard, Unsalted Butter
If you're looking for a crispy and flavorful way to prepare cod fish, try this panko crusted oven baked cod recipe. The fish is coated in a mixture of panko breadcrumbs, parmesan cheese, and herbs, then baked in the oven until golden and crispy. The result is a deliciously crunchy exterior with a tender and flaky interior. This dish is perfect for a family dinner or a dinner party with friends.
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Blackened Cod Fish Tacos
Main Ingredients: Cod Fish, Smoked Paprika, Garlic Powder, Oregano
Spice things up with these blackened cod fish tacos. The cod is coated in a spicy seasoning mix, then seared in a hot pan until blackened and crispy. The fish is then served in warm tortillas with a variety of toppings, such as avocado, cilantro, and lime. These tacos are bursting with flavor and are a great option for a fun and casual dinner with friends or family.
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How Pan Fry Cod Fish
Main Ingredients: Cod Fish, Egg, All Purpose Flour, Onion Powder, Garlic
Pan frying is a simple and quick way to prepare cod fish. Start by seasoning the fish with salt, pepper, and your choice of herbs and spices. Heat a pan with a small amount of oil over medium-high heat, then add the fish and cook for a few minutes on each side until the fish is cooked through and flaky. Serve with a side of rice and steamed vegetables for a healthy and satisfying meal.
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Lemon Parmesan Herb Crusted Fresh Baked Cod Fish
Main Ingredients: Cod Fish, Lemon, Flat Leaf Parsley, Thyme, Butter
This lemon parmesan herb crusted fresh baked cod fish recipe takes cod to the next level with a flavorful and crunchy crust. The fish is coated in a mixture of breadcrumbs, parmesan cheese, and herbs, then baked in the oven until golden and crispy. The tangy lemon flavor and the nutty parmesan cheese add a delicious twist to this traditional fish dish. Serve it with a side of roasted potatoes and a green salad for a complete and balanced meal.
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Salt Fish Fritters
Main Ingredients: Cod Fish, Baking Powder, All Purpose Flour, Granulated
Salt fish fritters are a classic Caribbean dish that is perfect for a snack or an appetizer. The fritters are made with salted cod, which is boiled and then mixed with flour, herbs, and spices. The mixture is formed into small balls and deep-fried until crispy and golden. These fritters are bursting with flavor and are a great way to introduce your taste buds to the delicious flavors of the Caribbean.
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Chimichurri Cod
Main Ingredients: Cod Fish, Cilantro, Parsley, Lemon Juice, Red Wine
Chimichurri cod is a simple and flavorful dish that is perfect for a light and healthy meal. The cod is marinated in a tangy and herbaceous chimichurri sauce, then baked in the oven until tender and flaky. The result is a delicious and juicy fish that is perfect served over a bed of rice or quinoa, with a side of roasted vegetables or a fresh green salad.
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Pan Fried Lemon Butter Fish
Main Ingredients: Cod Fish, Butter, Garlic Powder, Onion Powder, Paprika
This pan-fried lemon butter fish recipe is a great way to add some indulgence to your dinner routine. The fish is cooked in a mixture of butter, lemon juice, and herbs, creating a rich and flavorful dish. The fish is pan-fried until golden and crispy on the outside and tender and flaky on the inside. Serve it with a side of creamy mashed potatoes and steamed asparagus for a decadent and delicious meal.
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Lemon Butter Cod Filets
Main Ingredients: Cod Fish, Olive Oil, Butter, Lemon Juiced, String
Lemon butter cod filets are a simple and elegant way to prepare cod fish. The fish is seasoned with salt and pepper, then cooked in a mixture of butter, lemon juice, and garlic until tender and flaky. The result is a delicate and flavorful dish that is perfect for a special occasion or a date night at home. Serve it with a side of roasted vegetables and a glass of white wine for a romantic and delicious meal.
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Pan Fried Cod with Meuniere Sauce
Main Ingredients: Cod Fish, Cooking Oil, Flour, Eggs, Salt, Pepper
This pan-fried cod with meuniere sauce is a French-inspired dish that is sure to impress your dinner guests. The fish is coated in flour, then pan-fried until golden and crispy. The meuniere sauce, made with butter, lemon juice, and parsley, adds a tangy and flavorful touch to the dish. Serve it with a side of roasted potatoes and green beans for a complete and elegant meal.
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Captain Duarte's Salt Cod Cakes
Main Ingredients: Cod Fish, Potatoes, Seafood Seasoning, Ground Black
Captain Duarte's salt cod cakes are a traditional Portuguese dish that is perfect for a snack or an appetizer. The cakes are made with salted cod, mashed potatoes, and herbs, then shaped into small patties and fried until golden and crispy. These cod cakes are a great way to use up leftover cooked cod and are a delicious addition to any meal.
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Best Easy Fish Tacos
Main Ingredients: Butter, Lime, Chili Powder, Garlic Powder, Salt, Cod
These easy fish tacos are a great option for a quick and flavorful dinner. The fish is marinated in a mixture of lime juice, chili powder, and cumin, then grilled until tender and flaky. The tacos are then assembled with a variety of toppings, such as avocado, salsa, and cilantro. These tacos are a great way to introduce your family to the delicious flavors of Mexican cuisine.
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Beer Battered Fish & Chips
Main Ingredients: Canola Oil, Cod Fish, Flour, Beer, Salt, Pepper
Beer battered fish and chips is a classic British dish that is beloved all over the world. The fish is coated in a thick and crispy beer batter, then deep-fried until golden and crispy. The chips, or fries, are also deep-fried and served alongside the fish. This dish is a perfect option for a casual dinner with friends or a fun family meal.
Basque Cod al Pil Pil is a flavorful and spicy dish that hails from the Basque region of Spain. The dish is made with cod, garlic, chili peppers, and olive oil, creating a rich and flavorful sauce that is perfect for dipping crusty bread in. This dish is a great option for a special occasion or a dinner party, as it is sure to impress your guests with its unique and delicious flavors.
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Cod Fish in Dashi
Main Ingredients: Cod Fish, Kombu, Miso Paste, Bonito Flakes, Water
Cod fish in dashi is a simple and healthy dish that is full of umami flavors. Dashi is a traditional Japanese broth made with kombu (seaweed) and bonito flakes (dried fish). The cod is cooked in the dashi broth, creating a delicate and flavorful fish that is perfect served over a bowl of rice. This dish is a great way to incorporate Japanese flavors into your cooking repertoire.
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Grilled Fish with Asparagus in Foil Packets
Main Ingredients: Cod Fish, Asparagus, Lemons, Olive Oil, Salt, Pepper
Grilled fish with asparagus in foil packets is a quick and easy option for a healthy and flavorful meal. The fish is seasoned with herbs and spices, then wrapped in foil with asparagus and grilled until tender and flaky. This dish is perfect for a summer barbecue or a weeknight dinner, as it requires minimal preparation and clean-up.
Caçoila, or Portuguese stewed beef, is a hearty and flavorful dish that is perfect for a cold winter day. The beef is marinated in a mixture of wine, vinegar, and spices, then cooked slowly with onions, garlic, and tomatoes until tender and falling apart. This dish is typically served with rice or potatoes and is a great way to warm up and satisfy your appetite.
The Ingredients
To make this delicious dish, you will need the following ingredients:
Cod Fish: The star of this dish is the salted cod, also known as "bacalhau" in Portuguese. It can be found at most grocery stores and fish markets.
Potatoes: Potatoes are used as a binder in this recipe and give the fish cakes a creamy texture.
Onion: Finely chopped onions add a sweet and savory flavor to the fish cakes.
Garlic: A staple in Portuguese cuisine, garlic adds a delicious and aromatic taste to the fish cakes.
Parsley: Fresh parsley adds a refreshing and earthy flavor to the dish.
Eggs: Eggs are used to bind all the ingredients together and give the fish cakes a crispy exterior.
Flour: Flour is used to coat the fish cakes before frying, giving them a crispy and golden crust.
Olive Oil: Olive oil is used for frying the fish cakes and adds a rich and flavorful taste.
Salt and Pepper: To taste.
The Preparation
To start the preparation, you will need to soak the salted cod in water for at least 24 hours, changing the water every 6-8 hours. This process will remove the excess salt from the fish, making it more palatable. Once the fish is soaked, drain the water and remove any skin and bones. Shred the fish into small pieces and set aside.
In a separate pot, boil the potatoes until they are soft and can be easily mashed. Drain the water and mash the potatoes until they are smooth. In a pan, sauté the onions, garlic, and parsley until they are soft and fragrant. In a large mixing bowl, combine the shredded cod, mashed potatoes, sautéed onions, garlic, and parsley. Season with salt and pepper and mix well. Finally, add the eggs to the mixture and mix until everything is well combined.
The Cooking Process
Heat a large skillet with olive oil over medium heat. Take a small portion of the fish cake mixture and shape it into a ball. Roll the ball in flour, making sure it is evenly coated. Carefully place the fish cake in the skillet and flatten it with a spatula. Fry for 3-4 minutes on each side, until they are golden brown and crispy. Repeat this process until all the fish cakes are cooked.
Serving Suggestions
Portuguese cod fish cakes can be served as an appetizer or as a main dish. They are often accompanied by a side of rice, a fresh salad, and some lemon wedges for an extra kick of flavor. These fish cakes are also great for snacking and can be enjoyed with a cold beer or a glass of wine.
Final Thoughts
With this easy and delicious recipe, you can recreate the flavors of Portugal in your own kitchen. The combination of salted cod, potatoes, and herbs and spices make these fish cakes a unique and tasty dish that will leave everyone wanting more. So, the next time you are looking for a new and exciting recipe to try, give these Portuguese cod fish cakes a go and impress your family and friends with your culinary skills.
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