18 Recipe For Portuguese Carob Cake Get Ready To Indulge!
Published on: Mar 11, 2024
Portuguese cuisine is known for its delectable sweet treats, and one of the most beloved desserts is the Portuguese carob cake. This traditional dessert is made with rich, earthy carob powder, and it has a dense, moist texture that is sure to satisfy your sweet tooth. If you're looking to impress your friends and family with a taste of Portugal, follow this simple recipe for a delicious and authentic Portuguese carob cake.
Kick off your beer can chicken journey with this tasty Portuguese Fish Stew. The combination of fresh fish, tomatoes, and herbs creates a flavorful and hearty dish that will warm you up on a chilly evening. And the best part? The chicken is cooked right in the stew, infusing it with all the delicious flavors. Serve with rice or crusty bread for a complete meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Dessert alert! This Portuguese Orange Cake is the perfect sweet treat to end your meal. Made with freshly squeezed orange juice and zest, this cake is bursting with citrus flavor and has a moist and fluffy texture. The addition of a beer can chicken on top adds a unique twist to this classic recipe. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
Next up, we have a Portuguese twist on a classic beef stew. Caçoila, or Portuguese Stewed Beef, is a hearty and comforting dish that is perfect for a cozy night in. The chicken is cooked in a flavorful broth with tender pieces of beef, potatoes, and vegetables. The beer can adds a subtle but delicious flavor to the chicken, making it a standout in this dish.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Looking for a healthy and flavorful side dish to pair with your beer can chicken? This Portuguese Chickpea Salad is the perfect option. Made with canned chickpeas, fresh vegetables, and a tangy vinaigrette, this salad is packed with protein and nutrients. The chicken on top adds a unique twist and makes it a complete meal.
Kale lovers, this one's for you! This Portuguese Kale Soup is a hearty and nutritious dish that is perfect for any time of year. Loaded with kale, potatoes, and sausage, this soup is a meal in itself. And with a beer can chicken on top, it becomes a flavorful and filling dish that will have everyone coming back for seconds.
Beans and sausage are a classic combination, and this Portuguese Beans With Linguiça dish takes it to the next level. The rich and smoky flavors of the linguiça sausage pair perfectly with the creamy beans and tender chicken. This dish is easy to prepare and is a crowd-pleaser every time.
You can't talk about Portuguese cuisine without mentioning their famous egg tarts. This recipe puts a unique twist on the classic dessert by incorporating a beer can chicken into the mix. The result? A delicious and unexpected combination of sweet and savory flavors that will have your taste buds dancing.
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Portuguese Sponge Cake
Main Ingredients: Eggs, Egg Yolks, Sugar, Flour
No meal is complete without a dessert, and this Portuguese Sponge Cake is the perfect way to end your beer can chicken feast. Made with simple ingredients like flour, sugar, and eggs, this cake has a light and airy texture that will leave you feeling satisfied but not overly full. And with a succulent beer can chicken on top, it's a dessert that will leave a lasting impression.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you're a fan of spicy food, this Spicy Portuguese Shrimp dish is a must-try. The combination of succulent shrimp, spicy sauce, and a beer can chicken creates a harmonious and flavorful dish that will be a hit at any gathering. Serve with rice or crusty bread to soak up all the delicious sauce.
This Portuguese Baked Fish recipe is a simple yet delicious way to prepare your fish on the grill. The fish is marinated in a flavorful sauce and then cooked on a beer can, infusing it with even more flavor. Serve with a side of grilled vegetables for a complete and healthy meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Get ready for a burst of flavor with this Peri-peri Chicken recipe. The chicken is coated in a spicy and tangy peri-peri sauce and then cooked on a beer can, resulting in a tender and flavorful dish. Serve with a side of rice or potatoes for a filling and satisfying meal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Eggs for dinner? Yes, please! This Portuguese Style Baked Eggs recipe is a simple and tasty way to enjoy your eggs. The eggs are baked in a flavorful tomato sauce and then topped with a beer can chicken for an unexpected twist. Serve with crusty bread for dipping and enjoy!
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
No meal is complete without bread, and these Portuguese Rolls, also known as Papo Secos, are the perfect accompaniment to your beer can chicken. These rolls have a crispy crust and a soft and fluffy interior, making them the ultimate vehicle for soaking up all the delicious juices from the chicken.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
If you're a fan of crispy potatoes, this Portuguese Chicken and Crispy Potatoes recipe is a must-try. The potatoes are cooked in the same pan as the chicken, resulting in a crispy and flavorful side dish. The chicken is rubbed with a combination of herbs and spices, making it a flavorful and juicy addition to the meal.
This Portuguese Shrimp Mozambique recipe is a delicious and simple way to prepare shrimp on the grill. The shrimp is cooked in a spicy and tangy sauce and then served on a bed of rice. And with a beer can chicken on the side, this dish becomes a complete and satisfying meal.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Parisienne potatoes, also known as potato balls, are a fun and unique way to enjoy your potatoes. This Portuguese Style Parisienne Potatoes recipe adds a twist by cooking the potatoes on a beer can, infusing them with even more flavor. Serve as a side dish or enjoy on their own as a tasty snack.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
French toast gets a Portuguese twist in this recipe, making for a delicious and unique breakfast or brunch option. The toast is dipped in a sweet and flavorful mixture and then cooked on a beer can, resulting in a crispy and flavorful dish. Serve with fresh fruit and a sprinkle of powdered sugar for a touch of sweetness.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
If you're a fan of ribs, you have to try this Portuguese Grilled Pork Ribs recipe. The ribs are marinated in a flavorful sauce and then cooked on a beer can to infuse them with even more flavor. The result is tender and juicy ribs that fall off the bone and will have everyone going back for seconds.
Egg tarts, also known as pastéis de nata, are a staple in Portuguese cuisine. This recipe puts a unique twist on the classic custard tarts by adding a beer can chicken on top. The result is a delicious combination of sweet and savory flavors that will leave you wanting more.
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Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
Last but not least, we have Nando's Portuguese Spicy Rice. This flavorful rice dish is a perfect side for your beer can chicken. The rice is cooked with a combination of herbs and spices, giving it a spicy and tangy kick. Serve with your chicken for a complete and delicious meal.
Ingredients:
For the Cake:
2 cups all-purpose flour
1 cup carob powder
1 tablespoon baking powder
1 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 cup milk
1 teaspoon vanilla extract
For the Glaze:
1/2 cup unsalted butter
1/2 cup dark brown sugar
1/4 cup heavy cream
1/4 cup honey
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, carob powder, baking powder, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
Gradually add in the dry ingredients to the butter mixture, alternating with the milk. Stir in the vanilla extract.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze. In a small saucepan, melt the butter over medium heat. Add in the brown sugar, heavy cream, and honey, stirring until well combined.
Once the cake is done baking, let it cool for 10 minutes before removing it from the pan. Place it on a wire rack with a baking sheet underneath to catch any drips from the glaze.
Pour the warm glaze over the cake, spreading it evenly with a spatula. Let the cake cool completely before serving.
This Portuguese carob cake is perfect for any occasion and is sure to be a hit with anyone who tries it. The rich, chocolate-like flavor of the carob powder combined with the sweet and sticky glaze makes for a truly irresistible dessert. Serve it with a cup of coffee or tea for a truly authentic experience. Give this recipe a try and transport your taste buds to the beautiful country of Portugal.
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