16 Recipe For Portuguese Bread Rolls Cook Up Something Special!
Published on: Mar 4, 2024
In recent years, Portuguese bread rolls have gained popularity not only in Portugal but also around the world. These delicious and versatile bread rolls are perfect for breakfast, lunch, or dinner. Whether you're looking for a tasty addition to your morning coffee or a satisfying accompaniment to your dinner, Portuguese bread rolls are the answer. In this article, we'll provide you with a simple and authentic recipe for these delicious bread rolls that will have your friends and family begging for more. So, put on your apron and let's get baking!
If you're looking to add some international flavor to your beer can chicken recipes, why not try a delicious Portuguese fish stew? This hearty and flavorful dish is a staple in Portuguese cuisine and is sure to impress your dinner guests.
To make this recipe, start by sautéing onions, garlic, and bell peppers in a large pot. Then, add tomatoes, white wine, and fish stock to create the base of the stew. You can also add some Portuguese spices like paprika and parsley for an extra kick of flavor. Let the stew simmer for a bit before adding your favorite fish fillets and let them cook until tender. Serve with crusty bread for dipping and enjoy!
If you're craving some fresh and warm bread to pair with your beer can chicken, these Portuguese sweet bread rolls are the perfect choice. These soft and slightly sweet rolls are a staple in Portuguese households and are easy to make at home.
To make these rolls, start by mixing flour, sugar, salt, and yeast in a bowl. Then, add milk, eggs, and melted butter to create a dough. Let the dough rise before shaping them into rolls and baking them in the oven. These rolls are perfect for dipping in soup or using as buns for your beer can chicken sandwiches.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo Secos, or Portuguese rolls, are another delicious bread option to pair with your beer can chicken. These rolls are slightly crusty on the outside and soft on the inside, making them the perfect vessel for your chicken and other toppings.
To make these rolls, start by mixing flour, sugar, salt, and yeast in a bowl. Then, add warm water and olive oil to create a smooth dough. Let the dough rise before shaping them into rolls and baking them until golden brown. These rolls are perfect for making sandwiches or dipping in sauces.
If you're in the mood for something hearty and comforting, Caçoila, or Portuguese stewed beef, is the perfect recipe to try. This dish is made with beef chuck, potatoes, and carrots, stewed in a flavorful broth made with wine, tomatoes, and spices.
To make this dish, start by searing the beef in a pot before adding in onions, garlic, and spices. Then, add broth, wine, and tomatoes to create the base of the stew. Let it simmer for a few hours until the beef is tender, and add in potatoes and carrots to cook until tender. Serve with crusty bread for a complete meal.
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Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
Broa, or Portuguese corn bread, is a staple in Portuguese cuisine and is often served alongside meals like beer can chicken. This bread is slightly sweet and has a unique texture due to the use of cornmeal in the dough.
To make this bread, mix cornmeal, flour, salt, and yeast in a bowl before adding in milk, sugar, and olive oil. Let the dough rise before shaping it into a loaf and baking it until golden brown. Serve with butter or use it to make croutons for your chicken salad.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For a sweet and citrusy dessert to end your beer can chicken meal, try a Portuguese orange cake. This moist and flavorful cake is made with orange juice, zest, and olive oil for a unique twist on a classic dessert.
To make this cake, start by creaming butter and sugar before adding in flour, eggs, and orange juice and zest. Bake until golden brown and serve with a dusting of powdered sugar and some fresh berries for a refreshing dessert.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This refreshing and healthy salad is a great side dish to accompany your beer can chicken. Made with chickpeas, cherry tomatoes, and bell peppers, this salad is packed with flavor and nutrients.
To make this salad, simply mix chickpeas, chopped vegetables, and a simple dressing made with olive oil, lemon juice, and garlic. Serve chilled and enjoy the fresh and tangy flavors alongside your chicken.
Kale soup, or Caldo Verde, is a classic Portuguese dish that is perfect for a cozy night in. This hearty soup is made with sausage, potatoes, and kale, and is packed with flavor and nutrients.
To make this soup, start by cooking chopped sausage and onions in a pot before adding in chicken broth and potatoes. Let it simmer until the potatoes are tender before adding in kale and garlic. Serve with some crusty bread for a complete meal.
This flavorful and comforting dish is made with white beans, linguiça sausage, and tomatoes, and is a common side dish in Portuguese cuisine. It's the perfect addition to your beer can chicken for a complete and satisfying meal.
To make this dish, start by cooking linguiça sausage, onions, and garlic in a pot before adding in white beans, tomatoes, and spices. Let it simmer until the flavors are well combined and serve as a side dish or add it to your chicken sandwich.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
This unique and flavorful soup is a popular dish in Portugal and is a great way to use up any leftover bread. Made with bread, garlic, and cilantro, this soup is simple yet delicious.
To make this soup, start by cooking garlic and bread in a pot with some olive oil until the bread is slightly toasted. Then, add in chicken broth and cilantro and let it simmer until the bread has softened. Serve with a drizzle of olive oil and some fresh herbs for a comforting and tasty soup.
For a taste of nostalgia and a delicious addition to your beer can chicken meal, try this recipe for Grandma's Portuguese sweet bread. This recipe has been passed down for generations and is sure to become a family favorite.
To make this bread, mix flour, sugar, salt, and yeast in a bowl before adding in milk, eggs, and melted butter. Let the dough rise before shaping it into a loaf and baking it until golden brown. Serve as a side or use the bread to make croutons for your chicken salad.
Egg tarts are a popular dessert in many cultures, including Portugal. These delicious tarts are made with a flaky crust and a creamy custard filling, making them the perfect sweet treat after your beer can chicken meal.
To make these tarts, start by making a flaky crust with flour, butter, and sugar. Then, make the filling by whisking eggs, milk, and sugar together. Pour the filling into the crust and bake until the top is golden brown and the filling has set. Serve with a sprinkle of cinnamon for a traditional Portuguese touch.
If you're short on time but still want to enjoy some fresh bread with your beer can chicken, these easy Portuguese rolls are the perfect solution. Made with only a few ingredients, these rolls are quick and easy to make, and the perfect addition to any meal.
To make these rolls, mix flour, salt, and yeast in a bowl before adding in water and olive oil. Let the dough rise before shaping it into rolls and baking until golden brown. Serve with butter or use them as buns for your chicken sandwich.
Broa, or Portuguese corn bread, is a staple in Portuguese cuisine and is often served alongside meals like beer can chicken. This bread is slightly sweet and has a unique texture due to the use of cornmeal in the dough.
To make this bread, mix cornmeal, flour, salt, and yeast in a bowl before adding in warm water and olive oil. Let the dough rise before shaping it into a loaf and baking it until golden brown. Serve with butter or use it to make croutons for your chicken salad.
If you're a fan of sweet bread, you'll love these Portuguese sweet rolls. These soft and slightly sweet rolls are perfect for dipping in soup or using as buns for your beer can chicken sandwiches.
To make these rolls, start by mixing flour, sugar, salt, and yeast in a bowl. Then, add milk, eggs, and melted butter to create a dough. Let the dough rise before shaping them into rolls and baking them until golden brown. Serve with butter and jam for a tasty breakfast or snack.
For a light and healthy dinner option to pair with your beer can chicken, try this recipe for Portuguese baked fish. This dish is made with white fish fillets, tomatoes, and olives, and is packed with flavor and nutrients.
To make this dish, start by placing fish fillets in a baking dish and topping them with sliced tomatoes and olives. Drizzle with olive oil and bake until the fish is cooked through. Serve with some crusty bread for a complete meal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
If you love spicy food, you'll love this recipe for spicy Portuguese shrimp. This dish is made with shrimp, bell peppers, and a spicy paprika sauce, and is perfect for adding some heat to your beer can chicken meal.
To make this dish, start by cooking shrimp and bell peppers in a skillet before adding in a sauce made with paprika, garlic, and red pepper flakes. Let it simmer until the shrimp is cooked through and serve with some crusty bread to soak up the flavorful sauce.
These simple and versatile Portuguese rolls are a great addition to any meal, especially your beer can chicken. Made with flour, yeast, and water, these rolls are easy to make and can be used in a variety of ways.
To make these rolls, simply mix flour, yeast, and water in a bowl and let the dough rise before shaping it into rolls and baking until golden brown. Serve as a side or use them as buns for your chicken sandwiches.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
If you're looking for a unique and flavorful breakfast option to pair with your beer can chicken, try this recipe for Portuguese style baked eggs. This dish is made with eggs, chorizo, and tomatoes, and is packed with flavor and protein.
To make this dish, start by sautéing chorizo, onions, and garlic in a skillet before adding in tomatoes, spices, and eggs. Bake in the oven until the eggs are set and serve with some crusty bread for a complete and satisfying breakfast.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
For a twist on the classic beer can chicken recipe, try this Portuguese version made with crispy potatoes. This dish is made with spatchcock chicken and potatoes roasted in a flavorful marinade, and is sure to be a hit with your dinner guests.
To make this dish, start by marinating the spatchcock chicken in a mixture of olive oil, garlic, and spices. Then, add potatoes and onions to the marinade and roast in the oven until the chicken is cooked through and the potatoes are crispy. Serve with a side of vegetables for a complete and delicious meal.
Indulge in the rich and flavorful Portuguese Fish Stew that will transport your taste buds to the coastal regions of Portugal. Made with a blend of fresh seafood, aromatic herbs, and flavorful spices, this dish is a must-try for any seafood lover. The tender fish, succulent shrimp, and plump mussels are cooked in a tomato-based broth, giving it a delicious tangy twist. Serve it with crusty bread to soak up all the delicious juices and enjoy a taste of Portugal.
Portuguese Sweet Bread Rolls are a staple in Portuguese cuisine and for good reason. These soft and fluffy rolls are slightly sweet, making them the perfect accompaniment to any meal. They can also be enjoyed as a snack on their own, with a spread of butter or jam. The secret to their soft texture is the use of sweetened condensed milk in the dough. So why not add a touch of sweetness to your next meal with these delicious rolls?
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo Secos, also known as Portuguese rolls, are a classic bread roll in Portuguese cuisine. These crusty rolls are perfect for making sandwiches or simply enjoying with a spread of butter. The key to their crusty exterior is to brush the rolls with water before baking. This creates a steamy environment in the oven, resulting in a crunchy crust. Enjoy a taste of Portugal with these delicious and versatile rolls.
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Broa - The Portuguese Bread
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water
Broa, also known as Portuguese cornbread, is a traditional bread in Portuguese cuisine. Made with a mixture of cornmeal and wheat flour, this bread has a dense and chewy texture, perfect for dipping into stews or soups. The addition of honey gives it a touch of sweetness, making it a delicious accompaniment to any meal. Try this unique bread and bring a taste of Portugal to your dinner table.
Caçoila, also known as Portuguese stewed beef, is a hearty and comforting dish that is perfect for colder days. The beef is slowly cooked in a flavorful broth, resulting in tender and juicy meat. The addition of tomatoes, garlic, and bay leaves gives it a delicious and aromatic flavor. Serve it over rice or potatoes for a complete and satisfying meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Satisfy your sweet tooth with a slice of Portuguese Orange Cake. This moist and flavorful cake is made with fresh orange juice and zest, giving it a bright and citrusy flavor. The addition of olive oil in the batter adds a unique twist and creates a tender texture. Enjoy a slice of this delicious cake with a cup of coffee or tea, and indulge in a taste of Portugal.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Portuguese Chickpea Salad is a refreshing and healthy dish that is perfect for warmer days. Made with a combination of chickpeas, tomatoes, and cucumbers, this salad is packed with flavor and nutrients. The addition of olive oil and vinegar in the dressing gives it a delicious tangy kick. This salad is the perfect side dish for any meal or can be enjoyed on its own as a light and satisfying lunch.
Warm up on a chilly day with a bowl of Portuguese Kale Soup. This hearty and comforting soup is made with linguiça, a delicious Portuguese sausage, and kale, giving it a unique and tasty flavor. The addition of potatoes and white beans adds a creamy and filling element to the soup. Serve it with crusty bread for a complete and satisfying meal.
Portuguese Beans with Linguiça is a classic dish in Portuguese cuisine that is enjoyed by many. The combination of beans and linguiça, a flavorful Portuguese sausage, creates a hearty and delicious meal. The addition of tomatoes, onions, and garlic gives it a delicious and aromatic flavor. Serve it with rice for a complete and satisfying meal.
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Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
Portuguese Bread and Garlic Soup with Cilantro and Eggs is a unique and flavorful dish that is perfect for breakfast or brunch. This simple and hearty soup is made with bread, garlic, and cilantro, creating a delicious and comforting flavor. The addition of eggs adds a protein boost, making it a complete and satisfying meal. Try this traditional Portuguese dish and add a touch of Portugal to your morning routine.
Grandma's Portuguese Sweet Bread is a beloved recipe that has been passed down through generations in Portuguese families. This soft and slightly sweet bread is perfect for making sandwiches or enjoying on its own. The addition of lemon zest adds a unique and refreshing twist to the bread. Try this recipe and experience a taste of tradition with every bite.
Portuguese Egg Tarts, also known as Pastéis de Nata, are a popular dessert in Portugal and around the world. These creamy and custardy tarts are made with a flaky pastry crust and a rich egg custard filling. The addition of cinnamon and lemon zest adds a delicious and aromatic flavor. Indulge in a taste of Portugal with these delicious and irresistible tarts.
Portuguese Sweet Rolls are a delicious and versatile bread that can be enjoyed in many ways. These soft and slightly sweet rolls are perfect for making sandwiches, sliders, or even enjoying on their own. The addition of cinnamon and vanilla extract in the dough gives it a delicious and unique flavor. Try these sweet rolls and add a touch of Portugal to your next meal.
Easy Portuguese Rolls are a quick and simple version of the classic Portuguese rolls, Papo Secos. These delicious and crusty rolls can be made in just a few easy steps, making them a perfect addition to any meal. The use of instant yeast in the dough cuts down on the waiting time, so you can enjoy these rolls in no time. Try this easy recipe and enjoy a taste of Portugal with your next meal.
Broa, also known as Portuguese cornbread, is a delicious and hearty bread that is perfect for making sandwiches or enjoying on its own. This version of Broa is made with a combination of cornmeal and wheat flour, giving it a unique and delicious flavor. The addition of olive oil and honey adds a touch of richness to the bread. Try this traditional Portuguese bread and savor a taste of Portugal.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
Spicy Portuguese Shrimp is a mouth-watering dish that is bursting with flavor. The combination of seasonings and spices gives the shrimp a delicious and fiery kick. The addition of white wine and butter creates a rich and flavorful sauce that is perfect for dipping crusty bread into. Experience a taste of Portugal with this delicious and easy-to-make dish.
Portuguese Baked Fish is a simple and delicious way to enjoy fresh seafood. The fish is baked in a delicious tomato and onion sauce, resulting in a flavorful and tender dish. The addition of garlic, olive oil, and lemon juice gives it a tangy and aromatic flavor. Serve it with rice or crusty bread for a complete and satisfying meal.
Portuguese Rolls are a staple in Portuguese cuisine and are enjoyed in many different ways. These crusty and versatile rolls are perfect for making sandwiches, sliders, or enjoying with a spread of butter or jam. The addition of olive oil in the dough gives it a unique and delicious flavor. Try these traditional Portuguese rolls and add a taste of Portugal to your next meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri Chicken, also known as Portuguese Chicken, is a flavorful and spicy dish that will tantalize your taste buds. The chicken is marinated in a spicy peri-peri sauce before being grilled to perfection. The result is a juicy and tender chicken with a fiery kick. Serve it with rice and veggies for a delicious and satisfying meal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Portuguese Style Baked Eggs is a simple and delicious dish that is perfect for breakfast, lunch, or dinner. The eggs are baked in a flavorful tomato and onion sauce with a touch of chorizo, a spicy Portuguese sausage. The addition of parsley and cheese adds a delicious and savory twist. Serve it with crusty bread for the ultimate Portuguese-style experience.
Ingredients
Featured Keywords: Portuguese bread rolls, Recipe, Authentic
To make 12 Portuguese bread rolls, you will need:
4 cups of all-purpose flour
1 and ½ teaspoons of salt
2 teaspoons of active dry yeast
1 and ½ cups of warm water
1 teaspoon of sugar
Instructions
Featured Keywords: Baking, Dough, Soft, Elastic
1. In a large mixing bowl, combine the flour and salt.
2. In a separate bowl, mix the yeast, warm water, and sugar until the yeast is dissolved.
3. Make a well in the center of the flour mixture and pour the yeast mixture into it.
4. Using a wooden spoon or your hands, mix the dough until it comes together and forms a soft and elastic dough.
5. Turn the dough out onto a floured surface and knead for 10 minutes, until the dough is smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it has doubled in size.
Featured Keywords: Shaping, Rounds, Second Rise
7. Once the dough has risen, punch it down and turn it out onto a floured surface.
8. Divide the dough into 12 equal portions and shape each portion into a round ball.
9. Place the rolls on a baking sheet lined with parchment paper, leaving some space between them.
10. Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
11. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) during the second rise.
Featured Keywords: Golden Brown, Fluffy, Delicious
12. Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped.
13. Remove the rolls from the oven and let them cool on a wire rack.
14. Enjoy your delicious and fluffy Portuguese bread rolls with your favorite spreads or fillings.
Now that you have the recipe, it's time to put your baking skills to the test and make these delicious bread rolls. With their soft and elastic dough, golden brown crust, and irresistible flavor, these Portuguese bread rolls are sure to become a family favorite. So, what are you waiting for? Get baking and impress your loved ones with your homemade Portuguese bread rolls.
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